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Venison   /vˈɛnəsən/   Listen
Venison

noun
1.
Meat from a deer used as food.






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"Venison" Quotes from Famous Books



... absolutely opposed to such foresight, and the one time that I saw the process being used, the odors were such that I beat a hasty retreat and chose to accept, without proof, the verdict of the natives, that venison thus prepared ...
— The Wild Tribes of Davao District, Mindanao - The R. F. Cummings Philippine Expedition • Fay-Cooper Cole

... wretched a resource for any but starving men. It was to perpetuate the practice of a barbarous era. If they had been larger, our crime had been less. Their small red bodies, little bundles of red tissue, mere gobbets of venison, would not have "fattened fire." With a sudden impulse we threw them away, and washed our hands, and boiled some rice for our dinner. "Behold the difference between the one who eateth flesh, and him to whom it belonged! The first hath a momentary ...
— A Week on the Concord and Merrimack Rivers • Henry David Thoreau

... of hills, stately forest trees, vast spaces, and the tracks of deer reminded the explorers of "Old England." The crews were given holiday, and great joy prevailed. Natives soon brought them fish and venison for sale, and were keen to sell their children in exchange for knives, trinkets, and copper. As they advanced through the inlet, the fresh beauty of the country appealed to the English captain: "To describe the beauties of this region will be a very grateful task to ...
— A Book of Discovery - The History of the World's Exploration, From the Earliest - Times to the Finding of the South Pole • Margaret Bertha (M. B.) Synge

... raw oatmeal cakes, baked upon a peat-fire, have your hand shaken by every loon of a blue-bonnet who chooses to dub you cousin, though your relationship comes by Noah; drink Scots twopenny ale, eat half-starved red-deer venison, when you can kill it, ride upon a galloway, and be called my right honourable and ...
— The Fortunes of Nigel • Sir Walter Scott

... time the nobles lived exclusively on cake and venison, while the peasantry subsisted on herbs and a substance named woad, which was most injurious to their digestions. ALFRED, who among his many accomplishments was an expert baker, himself gave instructions to the wives of the poor, supplied them with flour, ...
— Punch, or the London Charivari, Vol. 153, Oct. 24, 1917 • Various

... imitate the light of the moon. Each one carried a bow and arrows in her hand and wore a quiver on her shoulder; their buskins were of cloth of silver. They entered the hall, leading their dogs after them, and placed on the table in front of the Emperor all kinds of venison pasties, supposed to have been the spoils of the chase. After them came the Goddess of Shepherds and her six nymphs, dressed in cloth of silver, garnished with pearls. They wore knee-breeches beneath their flowing robes, and white ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 6 • Various

... from his purpose. The party did not fail to keep a bright look-out from their hill; chafing, however, at the delay to which they were subjected. Gilbert and Fenton especially, with most of the men, were eager to go on. Their last piece of venison was consumed, and they were growing very hungry. As the two young men were seated together on the top of a rock whence they could look out round them on every side, Fenton exclaimed, "See, see, Gilbert! yonder is a deer—she just showed her head from behind that thicket on the borders ...
— The Settlers - A Tale of Virginia • William H. G. Kingston

... point to which his subserviency to British visitors would not go. Gastronomically he was as sturdy a patriot as any farmer who blazed away at the Red Coats from behind the Lexington hedges. Stoutly he defended the "saddle" of venison instead of the "haunch." Our tenderloin steak was quite as good as the English rump. Of Madeira he once said, with the spirit of Nathan Hale, "You have ...
— Fifth Avenue • Arthur Bartlett Maurice

... already gathering sticks, and a bright fire soon blazed near the spot where she had seated herself. Ere long some venison steaks were broiled in the flames. At Archie's earnest request Marjory tried to eat, but could with difficulty swallow a few morsels. A bower of green boughs was quickly made for her, and the ground thickly piled with fresh bracken, and Marjory ...
— In Freedom's Cause • G. A. Henty

... Fulman. Among them are interpolated others (given here in italics) by the Rev. Richard Davies previously to 1708. "William Shakespeare was born at Stratford-on-Avon in Warwickshire about 1563-4. Much given to all unluckinesse in stealing venison and rabbits, particularly from Sr. ... Lucy, who had him whipt and sometimes imprisoned, and at last made him fly his native country to his great advancement; but his reveng was so sweet that he is his ...
— The Facts About Shakespeare • William Allan Nielson

... indulged in. The woods contained many of these animals which were exceptionally vicious. The hunters, however, trapped them in much the same way that rabbits are now caught, without injury to the flesh [TR: 'making the meat more delicious' marked out]. Deer were also plentiful and venison enjoyed during its season. Horned snakes were the greatest impediments ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves: Volume IV, Georgia Narratives, Part 1 • Works Projects Administration

... I'd expect to git out of him after tratin' him so badly," remarked Flinders, whose hunger was gradually giving way before the influence of venison steaks. ...
— Twice Bought • R.M. Ballantyne

... friends; and when the family dines alone, the fore or hind quarter will make a reasonable dish," and so on; and, the subject being so delightful that he can't leave it—he proceeds to recommend, in place of venison for squires' tables, "the bodies of young lads and maidens not exceeding fourteen or under twelve." Amiable humourist! laughing castigator of morals! There was a process well known and practised in the Dean's gay days: when a lout entered the coffee-house, the wags proceeded to what they called ...
— Henry Esmond; The English Humourists; The Four Georges • William Makepeace Thackeray

... muzzle-loading duck-gun. Two days before this he had seen a fine buck, with antlers perfect and new-shining from the velvet, feeding on the edge of this meadow. The young woodsman had his gun loaded with buckshot. He wanted both venison and a pair of horns; and, knowing the fancy of the deer for certain favourite pastures, he had great hopes of finding the buck somewhere about the place where he had last seen him. With flexible "larrigans" of oiled cowhide on his feet, the hunter moved noiselessly and swiftly as a panther, ...
— The House in the Water - A Book of Animal Stories • Charles G. D. Roberts

... followed, found. Hunt's up, friend Julian! First your heels, old stag! But by and by your horns, and then your side! 'Tis venison much too good for the world's eating. I'll go and sift this business to the bran. Robert and him I have sometimes seen together!—God's curse! it shall fare ill with any man That has connived at this, if ...
— The Poetical Works of George MacDonald in Two Volumes, Volume I • George MacDonald

... a Shawnee girl. He set up housekeeping and traded venison and skins with the white settlers, for powder, ...
— Boys' Book of Indian Warriors - and Heroic Indian Women • Edwin L. Sabin

... "Please" like that the word was no more, no less, than the fabled bundle of rags or haunch of venison hurled back from a wolf-pursued sleigh to divert the pursuer even temporarily from the main issue. While Flame's Mother paused to consider the particularly flavorous sweetness of that entreaty,—to picture the flashing eye, the pulsing throat, the absurdly crinkled ...
— Peace on Earth, Good-will to Dogs • Eleanor Hallowell Abbott

... things to taste, And set before the brothers meat And honey that the pair might eat. They ate the meal her hands supplied, Their lips with water purified: Then Janak's daughter sat at last And duly made her own repast. The other venison, to be dried, Piled up in heaps was set aside, And Rama told his wife to stay And drive the flocking crows away. Her husband saw her much distressed By one more bold than all the rest, Whose wings where'er he chose could fly, Now pierce the earth, now roam ...
— The Ramayana • VALMIKI

... of hearts ruled a noble sirloin of roast-beef; the monarch of clubs presided over a pickled herring; and the king of diamonds reared his battle-axe over a turkey; while his brother of spades smiled benignantly on a well-baked venison-pasty. ...
— The Gaming Table: Its Votaries and Victims - Volume II (of II) • Andrew Steinmetz

... He admired the venison;—said it was the best he had ever tasted from Sir James's park;—but declared he would challenge him next Monday, if all present would favour him with their company.—Lady Allen seconded the request so warmly, that it was ...
— Barford Abbey • Susannah Minific Gunning

... Walter to bring in some venison for the table, the boy would bring her a mouse instead; and if a bull or a mad dog came after them, Gertrude must snatch Walter up in her arms, and run off with him, for she was so much bigger than he, and could run a great deal quicker. Meanwhile ...
— Miscellanea • Juliana Horatia Ewing

... Circumlocutional champions disposed to be warm with me on the subject of my view of the Poor Law. Mr friend Mr Bounderby could never see any difference between leaving the Coketown 'hands' exactly as they were, and requiring them to be fed with turtle soup and venison out of gold spoons. Idiotic propositions of a parallel nature have been freely offered for my acceptance, and I have been called upon to admit that I would give Poor Law relief to anybody, anywhere, anyhow. Putting this nonsense aside, I have observed a suspicious tendency in the ...
— Our Mutual Friend • Charles Dickens

... only the wagon-sheet as an occasional house. They had fared hard when exploring the unknown; they had fared well on the round-up; and they had known the plenty of the log ranch-houses, where the tables were spread with smoked venison and calf-ribs and milk and bread, and vegetables ...
— Rough Riders • Theodore Roosevelt

... for the result would be a corpse which the larva would despise. The Spider, on the other hand, inserts her double dirk there and there alone; any elsewhere it would inflict a wound likely to increase resistance through irritation. She wants a venison for consumption without delay and brutally thrusts her fangs into the spot which ...
— The Life of the Spider • J. Henri Fabre

... slicing up the rather odd-looking venison, getting it ready to fry. Addison brought water and put on potatoes to boil; and Kate declared that she was going to make a dish of Indian meal mush, and have some of it to fry for ...
— When Life Was Young - At the Old Farm in Maine • C. A. Stephens

... upon the understanding that you don't give away my man.... It's a compact? Thanks tremendously! And here comes the Manager to be congratulated upon the haunch. I never tasted better venison, Mr. Nixey, though, as you say, this is rather far North for koodoo. And the quail were beyond praise. Waiter, a glass for Mr. Nixey.... Port—and we're going to ask you to join us in ...
— The Dop Doctor • Clotilde Inez Mary Graves

... hazy way, the most touching picture associated with the old isthmus—the little savage maiden, Pocahontas, with heart divided between her own people and the pale-faces, crossing over at the head of her train of Indians bearing venison and corn for the half-famished settlers. Pathetic little figure! Often all that seemed to stand between the ...
— Virginia: The Old Dominion • Frank W. Hutchins and Cortelle Hutchins

... other ladies sat in another room. Their meat was such fowl as could be gotten, dressed after the English fashion and with English sauces, creams, puddings, custards, tarts, tansies, English apples, bon chretien pears, cheese, butter, neats' tongues, potted venison, and sweetmeats brought out of England, as his sack and claret also was. His beer was also brewed and his bread made by his own servants in his house, after the English manner; and the Queen and her company seemed highly pleased with this treatment. Some of her company said she ...
— A Journal of the Swedish Embassy in the Years 1653 and 1654, Vol II. • Bulstrode Whitelocke

... but there were a few rinds of bacon that Haig had told Marion to keep, and these were made to serve for seasoning. That venison, moreover, needed nothing to make it palatable; for they were ravenously hungry. Sprawled before the fire like savages, they feasted on a huge steak, broiled on two willow sticks, and well-browned ...
— The Heart of Thunder Mountain • Edfrid A. Bingham

... growing daily scarcer. There was fish in the river, but the colonists grew weary of keeping what they called "a Lenten diet," and in their dreams munched juicy sirloins of fat English beef. At first their nearby Indian neighbors had been glad to trade maize and venison for wonderful objects, dazzling and strange; but now, whether owing to word sent by Powhatan or for other reasons, they came no more with provisions to barter. John Smith, seeing that supplies were the first necessity of the colony, had gone forth on several expeditions ...
— The Princess Pocahontas • Virginia Watson

... knew from his appearance, that his situation was as deplorable as mine, and that he could afford me no kind of assistance. In the afternoon the Indians killed a deer, which they dressed, and then roasted it whole; which made them a full meal. We were each allowed a share of their venison, and some bread, so that we made a ...
— A Narrative of the Life of Mrs. Mary Jemison • James E. Seaver

... was kept burning all the time. It warmed the interior of the camp. A big iron kettle was hung over it by means of a chain and pole, and in this kettle the fat bacon, the venison, the beans, and the corn were boiled for the family's dinner and supper. In the hot ashes the good mother baked luscious "corn dodgers," and sometimes, perhaps, a ...
— Four Great Americans: Washington, Franklin, Webster, Lincoln - A Book for Young Americans • James Baldwin

... lands, we were in precisely the situation in which Mr. Cooper and other novelists delight to depict their travellers, with this one woeful difference—our wallets were empty. It was in vain I fumbled about in mine; I could neither find the remains of a venison pasty, a fat buffalo's hump, or any other delicacy: indeed I had not the means of keeping life and soul together for many days longer. Deeply did we regret that we were not favoured for a few days with the company of Mr. Cooper, that he might in our present difficulties fully ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 2 (of 2) • George Grey

... hours of daylight remained when I set out from Tapah for my forest habitation. I was carrying with me six nice loaves and a piece of venison that I had bought in town and I thought with keen appreciation of the savoury supper I should have ...
— My Friends the Savages - Notes and Observations of a Perak settler (Malay Peninsula) • Giovanni Battista Cerruti

... had I known you would dread it the hand had spoiled in the curing. I thought less of Jonas Bronck, that he could bequeath a morsel of himself like dried venison." ...
— The Lady of Fort St. John • Mary Hartwell Catherwood

... living; and finding him to be a common poacher, a deer-stealer, and warren-robber, who, under pretence of haggling, deals with a set of customers who constantly take all he brings, whether fish, fowl, or venison, I hold myself justified (since Wilson's conveyance must at present be sacred) to have him stripped and robbed, and what money he has about him given to the poor; since, if I take not money as well as ...
— Clarissa, Volume 4 (of 9) - History Of A Young Lady • Samuel Richardson

... about rescuing the carcase of the slain elk before it should be quite burned up. As a matter of fact, there was little of it actually consumed by the fire, but it was amazingly shredded by the clawing of the blinded bear; and an odor of roasted venison steamed up from it, which seemed rather pleasant to A-ya's nostrils. Under her direction, the old men hauled the body from the fire by the hind-legs, and dragged it over to the edge of the bluff before cutting it up, for ...
— In the Morning of Time • Charles G. D. Roberts

... to Chillingham Park, roamed in many spots from north to south. Hence hunting was the chief pastime of the princes and ealdormen when they were not engaged in war with one another or with the Welsh. Game, boar-flesh, and venison formed an important portion of diet throughout the whole early English period, up to the Norman conquest, ...
— Early Britain - Anglo-Saxon Britain • Grant Allen

... the party halted and made a large fire of brush, by which they cooked some venison and hominy, which had been carried by them during the march. After partaking of their meal, and giving their prisoners a liberal supply, they disposed themselves for the night, first taking care to fasten Tom's hands and feet securely, and even to bandage the children's ...
— Po-No-Kah - An Indian Tale of Long Ago • Mary Mapes Dodge

... which Bounderby lived had no ornaments. It was cold and lonely and rich. He made his mill-hands more than earn their wages, and when any of them complained, he sneered that they wanted to be fed on turtle-soup and venison with ...
— Tales from Dickens • Charles Dickens and Hallie Erminie Rives

... rapidly, unsaddling their horses and tethering them where they could graze in the open, drawing up the dead wood until it made a heap which was quickly lighted, and then cooking strips of venison over the coals. There was so much life, so much cheerfulness, and so much assurance of strength and invincibility that Ned began to feel as if he did not have a care left. All the men already called him Ned, and he felt that every one ...
— The Texan Star - The Story of a Great Fight for Liberty • Joseph A. Altsheler

... inelegant manner. The meal, I am bound to say, was more than welcome to my now indiscriminating palate, though at a less urgent moment I should doubtless have found the bread soggy and the beans a pernicious mass. There was a stew of venison, however, which only the most skilful hands could have bettered, though how the man had obtained a deer was beyond me, since it was evident he possessed no shooting or deer-stalking costume. As to the tea, I made bold to speak my mind and succeeded in brewing ...
— Ruggles of Red Gap • Harry Leon Wilson

... we could. A pitch pine fire speedily changed the temperature and shed a blaze of light on the wild lava-slope and the straggling storm-bent pines around us. Melted snow answered for coffee, and we had plenty of venison to roast. Toward midnight I rolled myself in my blankets, slept an hour and a half, arose and ate more venison, tied two days' provisions to my belt, and set out for the summit, hoping to reach it ere the coming storm should fall. ...
— Steep Trails • John Muir

... too bad!" exclaimed Spider Sexton, "I've been telling everybody we'd taste venison of our own killing while off on this trip, and there the first deer we've glimpsed gives ...
— The Banner Boy Scouts Snowbound - A Tour on Skates and Iceboats • George A. Warren

... at all, Doctor Molke," answered Sophy; "but I hope the American will excuse me until dinner, when I have some nice trout and venison." ...
— The Atlantic Monthly, Volume 20, No. 117, July, 1867. • Various

... upon it like a sheet of snow. In the centre of the room was placed a small table, covered with a cloth of freshly ironed linen, which fairly rivaled the ermine in whiteness, upon which sat a garniture of glossy porcelain. A plate of venison and nut-brown sausages, surrounded by pearly and yellow eggs, sent up its savory odors to tempt the palate, while a pitcher of rye-coffee, on which the heavy cream was mounting like a foam, stood at its side; and, near by, a loaf of warm wheat-bread, a saucer of ...
— Graham's Magazine Vol XXXII No. 6 June 1848 • Various

... hurry to get on to Flagstaff ourselves, boys," the Yavapai sheriff remarked, as he sniffed the cooking venison with relish; "but the temptation to hold over a bit is too strong. You see, Hand and myself have just made up our minds to bag our birds this trip, no matter where it takes us, or how long we're ...
— The Saddle Boys in the Grand Canyon - or The Hermit of the Cave • James Carson

... and much of the food was very large—large fish, large roasts of venison, veal, beef and mutton, large puddings and large cheeses, all cut on the table and served by waiters from Blackwater. There were two long black lines of them—a waiter behind the chair of ...
— The Woman Thou Gavest Me - Being the Story of Mary O'Neill • Hall Caine

... whose ready tongue, and still readier pistol, made him a personage of some consequence, not more to his own people than to the enemy. While of such material were the company, the fare before them was no less varied: here some rubicund squire was deep in amalgamating the contents of a venison pasty with some of Sneyd's oldest claret; his neighbor, less ambitious, and less erudite in such matters, was devouring rashers of bacon, with liberal potations of potteen; some pale-cheeked scion of the law, with all the ...
— Charles O'Malley, The Irish Dragoon, Volume 1 (of 2) • Charles Lever

... years have I been upon the road; and there are not half that number of leagues in the whole distance, after you leave the Hudson, on which I have not tasted venison of my own killing. But this is vain boasting. Of what use are former deeds, when time draws to ...
— The Prairie • J. Fenimore Cooper

... this watch-tower ground their own corn, and fared abundantly on beef, mutton, pork, venison, and shell-fish. The food refuse and other debris were thrown into the space between the central structure and the breakwater, forming in the course of time a ...
— The Clyde Mystery - a Study in Forgeries and Folklore • Andrew Lang

... for ere he had time to make, or even to reflect on any further movement, admission was demanded in the well-known voice of the son of him who owned the valley. The bustle of the arrival, for with Content entered a group of companions loaded with venison, put an end to the dialogue. Faith seized the opportunity to glide away in the obscurity, in order to announce to her mistress that the hunters had returned—an office that she performed without ...
— The Wept of Wish-Ton-Wish • James Fenimore Cooper

... venison and hominy from his knapsack and ate with content. Then he resumed his clothing, now dried completely by the wind, and felt that he had never been stronger or more fitted ...
— The Lords of the Wild - A Story of the Old New York Border • Joseph A. Altsheler

... of bees, and a red cow, which many affirmed to have the eye of a demon, and there were those who said that her familiars stole bread for her from the plantation larders, and that often a prime ham was missed and a cut of venison, with no explanation, but who can say? Without doubt there are strange things in the earth, but we are all so in the midst of them, and even a part of their workings, that we can have no outside foothold to take fair sight thereof. Verily a man might as well strive to lift ...
— The Heart's Highway - A Romance of Virginia in the Seventeeth Century • Mary E. Wilkins

... in length, armed with a pair of forceps and a sting, which they applied, as many found to their cost, with a severity equal to a wound made by a knife. We conjectured, that these vermin had been drawn together by the bones and fragments of a venison feast, which had been left by ...
— An Account of the English Colony in New South Wales, Vol. 1 • David Collins

... woodchuck was a bear, weighing two hundred pounds; if, himself unobserved, he could lie and watch, off its guard, a rabbit, squirrel, or, most difficult of all, a crow, it became a deer and that night at supper Jimmie made believe he was eating venison. Sometimes he was a scout of the Continental Army and carried despatches to General Washington. The rules of that game were that if any man ploughing in the fields, or cutting trees in the woods, or even approaching along the same road, saw Jimmie before Jimmie saw him, Jimmie was ...
— The Red Cross Girl • Richard Harding Davis

... a quilting party at the Dawsons', or rather to the frolic which followed the quilting. There had been dancing to such music as the squeaky fiddle of Ander Byram could afford, also refreshments, in which a big ham and a roast of venison were two prominent features. The boys left early, Rodney because he had to rise by five o'clock the next morning, and Angus because he had quarrelled with Betty Saunders. They came out into the crisp December air singing, "Polly put the kettle ...
— Rodney, the Ranger - With Daniel Morgan on Trail and Battlefield • John V. Lane

... our relatives feel welcome, do you understand? Everything is to be of the best. Get out the embroidered sheets, and see that there are flowers in the rooms. Tell the cook to keep back that haunch of venison, the girls won't like it, but the old lady knows a good thing when she gets it—let there be lots of sweet things for the young ones too. I shall be giving some silver out this afternoon. I leave it to you to see ...
— The Light of Scarthey • Egerton Castle

... they draw a liquor from barley or other grain; and ferment the same so as to make it resemble wine. Nay, they who dwell upon the bank of the Rhine deal in wine. Their food is very simple; wild fruit, fresh venison, or coagulated milk. They banish hunger without formality, without curious dressing and curious fare. In extinguishing thirst, they use not equal temperance. If you will but humour their excess in drinking, and supply them with as much as they covet, ...
— Tacitus on Germany • Tacitus

... Aurora seldom left, but their airy spaces, the brilliant landscape and sky, the plentiful sunlight, the musical instruments, books, pictures, curiosities, with the company of Watho who made herself charming, precluded all dulness. She had venison and feathered game to eat, milk and pale ...
— Stephen Archer and Other Tales • George MacDonald

... they fared sumptuously upon venison, and as on the previous day lay down to rest in a little "boma" or fence made of boughs. But they were not allowed to sleep well this night, for scarcely had they shut their eyes when a hyena began to howl about them. They shouted and the brute went away, but an hour or two ...
— Benita, An African Romance • H. Rider Haggard

... the place we were before at, to get something to eat, being encouraged by the squaw's kindness, who bade me come again. When I was there, there came an Indian to look after me, who when he had found me, kicked me all along. I went home and found venison roasting that night, but they would not give me one bit of it. Sometimes I met with favor, and sometimes with ...
— Captivity and Restoration • Mrs. Mary Rowlandson

... beef, the haunches of venison, the fowls, the meat pies and the gooseberry tarts, the beer and the ale, and the tea for the old women, with nuts and sweeties for the children! Oh, Polly knew about it all, as she went about with the little ...
— Five Little Peppers Abroad • Margaret Sidney

... right here, lad, good venison kin be spoiled by bad cuttin' and cookin'. You're slicin' it too thick. See—thar! Now salt good, an' keep outen the flame; on the red ...
— The Spirit of the Border - A Romance of the Early Settlers in the Ohio Valley • Zane Grey

... Nick. The fellow is a little slovenly to-day in his appearance, and you see he has brought already several partridges, besides a rabbit. We shall have venison, in ...
— Wyandotte • James Fenimore Cooper

... that, as Katherine Kittredge said, were enough to turn the head of a crown-princess. Friday, the day that had been reserved for the expedition to Smuggler's Notch, dawned crisp and clear, and some girls who had had dinner at Mrs. Noble's farm the night before brought back glowing reports of the venison her brother had sent her from Maine, and the roaring log fire that she built for them in the fireplace of her new dining-room. So Roberta and Madeline hurried over before chapel to ask Mary to reconsider. ...
— Betty Wales Senior • Margaret Warde

... when the nightly camp had been made after a second mountain had been crossed. "When once we get beyond that we shall soon see the land o' promise. I think to-morrow I shall have to take you two boys with me and see if we cannot get some fresh venison. Our stores are runnin' low, and a few pa'tridges or wild turkeys would not be bad, either, and I am sure we shall find plenty o' both ...
— Scouting with Daniel Boone • Everett T. Tomlinson

... friend. I detest the whole breed of lawyers, and never meet one without turning him into ridicule; effeminate pettifoggers, who shudder at the very sight of roast venison, when they think of the dangers by which it has been procured. But it is a cowardly age, my friend—a cowardly age. Let us ...
— Hypatia - or, New Foes with an Old Face • Charles Kingsley

... over in his mind. Should he send a telegram to some relative and beg for help? No, he had vowed to die first. Should he write to the actress, and explain? No, for that would kill his chances. There was just one way to be thought of; venison in the woods was worth eleven cents a pound, and the smallest of deer would get him to ...
— Love's Pilgrimage • Upton Sinclair

... that chief of men, king Yudhishthira, entered that palatial sabha having first fed ten thousand Brahmanas with preparations of milk and rice mixed with clarified butter and honey with fruits and roots, and with pork and venison. The king gratified those superior Brahmanas, who had come from various countries with food seasoned with seasamum and prepared with vegetables called jibanti, with rice mixed with clarified butter, with different preparations of meat—with ...
— The Mahabharata of Krishna-Dwaipayana Vyasa, Volume 1 • Kisari Mohan Ganguli

... other day is the larder so full?—Full is not expressive enough; crammed, rammed, jammed full is more like the actual condition of things, so tightly wedged are pheasants and partridges, grouse and quail, great roasts of beef and haunches of venison, pork and pasty, mutton and fowl. On what other day is the still-room so alluring, where cordials are at their liveliest of brown and amber, and the white fingers of the lady of the house gleam in and out of the piling of herbs and the stirring of compounds—both ...
— Crowded Out! and Other Sketches • Susie F. Harrison

... Farmer stew. Spanish beefsteak. Chopped meat. Savory rolls. Developing flavor of meat. Retaining natural flavors. Round steak on biscuits. Flavor of browned meat or fat. Salt pork with milk gravy. "Salt-fish dinner." Sauces. Mock venison. ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller

... if struck by lightning. He cut off pieces of flesh with the skin to it, but without any bones, sufficient for our expedition. We then rode on to our sleeping-place, and had for supper "carne con cuero," or meat roasted with the skin on it. This is as superior to common beef as venison is to mutton. A large circular piece taken from the back is roasted on the embers with the hide downwards and in the form of a saucer, so that none of the gravy is lost. If any worthy alderman had supped with us that evening, "carne con cuero," without doubt, would soon have ...
— A Naturalist's Voyage Round the World - The Voyage Of The Beagle • Charles Darwin

... was a taste for venison in more classes than one in 1765, for it was found necessary to offer rewards for the detection of those persons who stole the deer from ...
— Showell's Dictionary of Birmingham - A History And Guide Arranged Alphabetically • Thomas T. Harman and Walter Showell

... accompanied by a bottle of beer and a piece of cheese, the old German music-master was quite content. Not King Solomon in all his glory, be sure, could dine better than Schmucke. A dish of boiled beef fricasseed with onions, scraps of saute chicken, or beef and parsley, or venison, or fish served with a sauce of La Cibot's own invention (a sauce with which a mother might unsuspectingly eat her child),—such was Schmucke's ordinary, varying with the quantity and quality of the remnants of food ...
— Poor Relations • Honore de Balzac

... be gratified for several hours, and with poor stuff then, compared to what you are beholding. Those men are feeding well. You can see how they enjoy it. There is not a morsel in their mouths that has not a very choice flavour of its own distinguished relish. See, there is the venison just waiting to be carved, and a pheasant between every two of them. If only the wind was a little more that way, and the covers taken off the sauce-boats, and the gravy—ah, do I perceive a fine fragrance, or is it a ...
— Springhaven - A Tale of the Great War • R. D. Blackmore

... the mountains are less than those of our parks, or forests, perhaps not bigger than our fallow deer. Their flesh has no rankness, nor is inferiour in flavour to our common venison. The roebuck I neither saw nor tasted. These are not countries for a regular chase. The deer are not driven with horns and hounds. A sportsman, with his gun in his hand, watches the animal, and when he has wounded him, traces ...
— A Journey to the Western Isles of Scotland • Samuel Johnson

... and it was supposed to cover a multitude of sins. Yet Charles the Second's was a reign of constant persecution, and of unspeakable selfishness in high places. Pepys persecutes nobody, and yet some touch of unblushing selfishness mars every kindly thing he does. If he sends a haunch of venison to his mother, he lets you know that it was far too bad for his own table. He loves his father with what is obviously a quite genuine affection, but in his references to him there is generally a ...
— Among Famous Books • John Kelman

... we remained all day in our camp, which Washburn and Everts have named "Camp Comfort," as we have an abundance of venison ...
— The Discovery of Yellowstone Park • Nathaniel Pitt Langford

... particularly ugly squaw. He had come from Kentucky five years before—sat down in the forest—"built him" a log-house—wielded his axe to the tune of "The Hunters of Kentucky," and had now eighteen acres of cleared land, and all the et ceteras of a farm. We supped off venison-steaks and stewed squirrel. Our host told us that there was "a pretty smart chance of deer" in the neighbourhood, and that when he first "located," "there was a small sprinkling of baar" (bear), but that at ...
— A Ramble of Six Thousand Miles through the United States of America • S. A. Ferrall

... were a good bowman," said the young Scot. "Give me a bow and a brace of shafts, and you shall have a piece of venison ...
— Quentin Durward • Sir Walter Scott

... good deal of fat on this meat. The lean should be dark red and the fat white. Venison is in season all the year, but is most used in cold weather. In summer it should have been killed at least ten days before cooking; in winter three weeks is better. The cuts are the leg, saddle, loin, fore quarter and steaks. The supply regulates ...
— Miss Parloa's New Cook Book • Maria Parloa

... Mayor, that the examples of their large and ill-governed households corrupted half the servants in the country, that some of them, with all their magnificence, could not catch the tone of good society, but, in spite of the stud and the crowd of menials, of the plate and the Dresden china, of the venison and the Burgundy, were still low men; these were things which excited, both in the class from which they had sprung and in the class into which they attempted to force themselves, the bitter aversion which is the ...
— Critical and Historical Essays Volume 1 • Thomas Babington Macaulay

... and are thoroughly well taught. Little ones, too, are instructed by the elder girls. It is a capital education for the future mothers and teachers. I suppose most of our girls go to service of that class! We then went to General Wilson's, and breakfasted on soup, fish, venison steak, &c. A very agreeable lady, a Southerner, was there, and as General Wilson is a Republican, we argued, and he found all the party against his views, but he is used to being crushed, for his wife is a ...
— The British Association's visit to Montreal, 1884: Letters • Clara Rayleigh

... Bailie Macwheeble had thought of comforting his colic by intercepting the subsidy. A yearly intercourse took place, of a short letter, and a hamper or a cask or two, between Waverley-Honour and Tully-Veolan, the English exports consisting of mighty cheeses and mightier ale, pheasants and venison, and the Scottish returns being vested in grouse, white hares, pickled salmon, and usquebaugh. All which were meant, sent, and received, as pledges of constant friendship and amity between two important houses. It followed as a matter ...
— Waverley • Sir Walter Scott

... of the wigwam a great fire was built, and several large black kettles of venison were suspended over it. The crowd were seated about it on the grass in a great circle. Behind them some of the braves stood leaning against the necks of their ponies, their tall figures draped in loose robes which were ...
— American Indian stories • Zitkala-Sa

... into pieces and pierce it still quivering with spits; others plant cauldrons on the beach and feed them with flame. Then they repair their strength with food, and lying along the grass take their fill of old wine and fat venison. After hunger is driven from the banquet, and the board cleared, they talk with lingering regret of their lost companions, swaying between hope and fear, whether they may believe them yet alive, or now in their last agony and deaf to mortal call. Most does good ...
— The Aeneid of Virgil • Virgil

... revealed an ax. It he partly buried. The fifth yielded a bag of flour, which he tore up and scattered all over the place. The sixth inroad produced a haunch of venison, off which he dined. The seventh showed another haunch, and this he buried somewhere unseen in the shades. The eighth overhaul gave up some rope, in which he nearly got himself entangled, and which he finally carried ...
— The Way of the Wild • F. St. Mars

... carts, and wagons destined for the ever-widening Southern fields of corn and cotton, sugar and rice. The passenger with the pocket spy-glass—there is always one—proclaimed that her boiler deck was hung full—as no deck of the moon ever is—of the finest spoils of the hunt: geese, swan, venison, and bear; while the nakedest eye could see at a glance that from forward gangway to sternmost guard her bull railings were up, and a closer scrutiny revealed that the main load of her freight deck was every farm-bred sort of living four-footed beast: horses, mules, ...
— Gideon's Band - A Tale of the Mississippi • George W. Cable

... felt an immense pleasure in living, which manifested itself externally in the fifteenth century in delicate wines, dainty food, great eating of meat, drinking of beer, and, in the domain of dress, in peaked shoes, plumes, golden chains, bells, &c. There was much venison, but, as yet, no potatoes, tea and coffee, &c. The feeling of men was quarrelsome. For a more exact painting of the Education of this time, very valuable authors are Sebastian Brant, Th. Murner, Ulrich von Hutten, Fischart, ...
— Pedagogics as a System • Karl Rosenkranz

... for old age, has never tasted either neck meat or internal organs. To do so apparently would be an admission of loss of vigour which no Washo oldster wishes to make. Menstruating women today will eat meat purchased from a butcher but refrain from eating venison or other game taken by someone they know, for fear of spoiling his luck. Menstrual taboos also hold today in regard to touching firearms or fishing poles, although at least some Washo women own fishing poles, and in the ...
— Washo Religion • James F. Downs

... said the leader, a big man of ferocious brows and keen black eyes. "Our friend, his Majesty, has sent us some of his venison." ...
— The False Chevalier - or, The Lifeguard of Marie Antoinette • William Douw Lighthall

... which the river descends some ten feet in five or six rods through a narrow rocky channel, around which the boats had to be carried. While this was being done, Smith and Spalding adjusted their rods, eager to make up in catching trout what they failed to achieve in the matter of venison. And they succeeded. In twenty minutes they had fifteen beautiful fish, none weighing less than half a pound, safely deposited on the broad flat rock at the head of the rapids. "One throw more," said Smith, "and I've done;" and ...
— Wild Northern Scenes - Sporting Adventures with the Rifle and the Rod • S. H. Hammond

... five weeks in a place not subject to changes of temperature, and before it is so hung, every crevice filled with ginger and thoroughly dredged with flour, which must be then rubbed in with the hand till the surface is quite dry. This is the English fashion of keeping venison. ...
— Culture and Cooking - Art in the Kitchen • Catherine Owen

... flesh is very savoury, and the Indian, when tired of bear's meat, is glad of a dish of fresh venison. So with his gun—if he has one— or with his bow and arrow, he lies in wait among the foliage and brushwood of the forest, or behind the rocks on the bank of some swift torrent, and when the unsuspecting stag makes his appearance on the opposite crag, he takes a careful aim, lets ...
— In The Forest • Catharine Parr Traill

... one of the officers ran to their beasts of burden, and taking some venison and bread, brought it to him. As soon as he had profited by this food, and seemed to have sufficient strength ...
— Eastern Tales by Many Story Tellers • Various

... venison was made ready, and the boy ate heartily; after which he went into the wagon, telling his mother he would play the part of nurse until dark, when she could ...
— Dick in the Desert • James Otis

... cliffs dangerous after nightfall. It is well for you that I met you; for my whole joy is to find strangers, and to feast them at my castle, and hear tales from them of foreign lands. Come up with me, and eat the best of venison, and drink the rich red wine; and sleep upon my famous bed, of which all travelers say that they never saw the like. For whatsoever the stature of my guest, however tall or short, that bed fits him to a hair, and he sleeps on it as he never slept ...
— Types of Children's Literature • Edited by Walter Barnes

... the Malay races is rice, which is cooked very dry, with fried or dried fish or shrimps and vegetables, and flavoured with chilis, onions, and salt. Dried beef and venison are also used, and wild pig and chickens and ducks are plentiful; other articles of food being maize, sweet potatoes, and many kinds of fruit, such as cocoa-nuts, bananas, mangoes, mangusteens, and so on. In the Moluccos the staple crop is not rice, but sago, which is prepared ...
— Dutch Life in Town and Country • P. M. Hough

... with my neighbours Mr. Scrope and Mr. Bainbridge and young Hume, eat a haunch of venison from Drummond Castle, and seemed happy. We had music and a little dancing, and enjoyed in others the buoyancy of spirit that we no longer possess ourselves. Yet I do not think the young people of this age so gay as we were. There is a turn for persiflage, a fear of ridicule among them, ...
— The Journal of Sir Walter Scott - From the Original Manuscript at Abbotsford • Walter Scott

... table was set in the middle of that shady, breezy pavilion, and sumptuous meals were served in the lavish Southern style, brought to the table in vast dishes that left only room for rows of plates around the edge. Fried chicken, roast pig, turkeys, ducks, geese, venison just killed, squirrels, rabbits, partridges, pheasants, prairie-chickens—the list is too long to be served here. If a little boy could not improve on that bill of fare and in that atmosphere, his case was hopeless indeed. His mother kept him there until the late fall, when the chilly evenings ...
— Mark Twain, A Biography, 1835-1910, Complete - The Personal And Literary Life Of Samuel Langhorne Clemens • Albert Bigelow Paine

... their exact rights and liabilities have been pressed in successive centuries, but various ancient documents set forth these tenants' rights, 'time out of mind, to take all things that might do them good, saving green oak and venison.' These privileges include pasturing all 'commonable beasts' on the moor, digging turf for fuel, stone and sand for mending houses and lands, and taking heath for thatching, 'paying their dues and doing their suits and services.' The 'suits and services' ...
— Devon, Its Moorlands, Streams and Coasts • Rosalind Northcote

... hand; the palm is hardly clean— But here and there an ugly smutch appears. Foh! 'twas a bribe that left it: he has touched Corruption. Whoso seeks an audit here Propitious, pays his tribute, game or fish, Wild fowl or venison; and his ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan

... Lockhart, that many of Scott's senses were blunt; he could scarcely, for instance, tell one wine from another by the taste, and once sat quite unconscious at his table while his guests were manifesting extreme uneasiness over the approach of a too-long-kept haunch of venison, but his sight was unusually keen, as his hunting exploits proved. His little son once explained his father's popularity by saying that "it was him that commonly saw the hare sitting." What with hunting, fishing, salmon-spearing by torchlight, gallops over the ...
— Lady of the Lake • Sir Walter Scott

... costly palace, when the brave gallants dine, They have store of good venison, with old canary wine, With singing and music to heighten the cheer; Coarse bits, with grudging, are the ...
— The Works of Charles Lamb in Four Volumes, Volume 4 • Charles Lamb

... favorite diet was pork, and that they had lived upon it until a good part of their physical substance was swine's flesh, and their tempers and dispositions were very much akin to the hog. A dish of venison, however, was no unacceptable meal to them, especially after feeding so long on oysters and clams. So, beholding the dead stag, they felt of its ribs, in a knowing way, and lost no time in kindling a fire of driftwood, to cook it. The rest of the day was spent ...
— Tanglewood Tales • Nathaniel Hawthorne

... glittering of rich dresses! Religion was picturesque, with dignitaries, and cathedrals, and fuming incense, and the Host carried through the streets. The franklin kept open house, the city merchant feasted kings, the outlaw roasted his venison beneath the greenwood tree. There was a gallant monarch and a gallant court. The eyes of the Countess of Salisbury shed influence; Maid Marian laughed in Sherwood. London is already a considerable place, numbering, ...
— Dreamthorp - A Book of Essays Written in the Country • Alexander Smith

... I willing am in this, Because 'twas our ill-haps to-day to miss: To hunt, and not to kill, is hunter's sorrow. Come, lady, we'll have venison ere to-morrow. ...
— A Select Collection of Old English Plays, Vol. VII (4th edition) • Various

... my dress for Daniel. Turn on the lights, Bobbie; make everything look as cosy and festive as you can. (On stairs.) Run into the kitchen, Joyce dear, and tell cook to make an extra supply of hot cakes for tea. I'm sure Daniel will love them after being so long abroad and living on venison and bully beef and things. (Ascending, then turns.) You will all wash before tea, won't you, darlings? It's always so important to make a good first impression, and he hasn't seen any of you since you've been grown up. (Glances ...
— I'll Leave It To You - A Light Comedy In Three Acts • Noel Coward

... drink is a liquor prepared from barley or wheat [134] brought by fermentation to a certain resemblance of wine. Those who border on the Rhine also purchase wine. Their food is simple; wild fruits, fresh venison, [135] or coagulated milk. [136] They satisfy hunger without seeking the elegances and delicacies of the table. Their thirst for liquor is not quenched with equal moderation. If their propensity to drunkenness be gratified to the extent of their wishes, intemperance proves as effectual ...
— The Germany and the Agricola of Tacitus • Tacitus

... 'ere to store 'is venison, and to 'ang it up to dry. 'E was a clever chap, 'e was. 'E 'id it inside the trunk." The driver grinned from ear to ear, as ...
— John and Betty's History Visit • Margaret Williamson

... storehouse and kitchen; and from the beams and along the walls hung rich hams and juicy sidemeat, jerked venison, dried apples, onions, and other provisions for the winter. There was a glorious fireplace in this room also, and a crane upon which to hang pots and ...
— Children's Literature - A Textbook of Sources for Teachers and Teacher-Training Classes • Charles Madison Curry

... was busy in the refectory trying conclusions with a venison pasty, when he received the summons of his patron to attend him in the chapel cemetery. Of course he lost no time in obeying it, for obedience was the general rule in Shurland Castle. If anybody ever said "I won't" it was ...
— Half-Hours with Great Story-Tellers • Various

... anything more pleasant than these excursions, especially if you have agreeable companions, a warm camp, and plenty to eat and drink. Indeed, poor hunters must they be who cannot furnish their camp-larder with wild-ducks and venison. This is one of the great charms of a Canadian life, particularly to young sportsmen from the mother-country, who require here neither license nor qualification to enable them to follow their game; but may rove about in chase of deer, or other game, ...
— Twenty-Seven Years in Canada West - The Experience of an Early Settler (Volume I) • Samuel Strickland

... "Bueno, fresh venison looked good to me, Padre, living on salt bagre and beans. But I had no weapon, save my machete. So I let drive with that, and with all my strength. The big knife struck the deer on a leg. The animal turned and started ...
— Carmen Ariza • Charles Francis Stocking

... but steel. He was one who, from self-possession, could be made neither to flush nor pale. It is said that when the tidings were brought him, he was ashore sitting beneath a hemlock eating his dinner of venison—and as the tidings were told him, after the first start he kept on eating, but slowly and deliberately, chewing the wild news with the wild meat, as if both together, turned to chyle, together should sinew him to his intent. From that meal he rose an Indian-hater. ...
— The Confidence-Man • Herman Melville

... chopsticks, but contrary to the habits of their neighbours, the Chinese and the Japanese, spoons also are used. The chopsticks are of very cheap wood, and fresh ones are used at nearly every meal. The diet also is much more varied than in either of the neighbouring countries, and game, venison, raw fish, beef, pork, fowls, eggs, and sea-weed are much appreciated. As for fruits, the Coreans get simply mad over them, the most favourite being the persimmons, of which they eat large quantities both fresh and dried. Apples, pears and plums ...
— Corea or Cho-sen • A (Arnold) Henry Savage-Landor



Words linked to "Venison" :   game



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