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Sauce   /sɔs/   Listen
Sauce

noun
1.
Flavorful relish or dressing or topping served as an accompaniment to food.



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"Sauce" Quotes from Famous Books



... will suppose our heroine to be quite confounded with the appearance of our hero—to have become distraite, reveuse—and, in short, to have lost her recollection and presence of mind. She has been assisted to filet de soles. Say that the only sauce ever taken with them is au macedoine—this is offered to her, and, at the same time, another, which to eat with the above dish would be unheard of. In her distraction she is about to take the wrong sauce—actually at the point of ruining herself for ever and committing suicide ...
— Olla Podrida • Frederick Marryat (AKA Captain Marryat)

... naturally make an impression on an observant child who took part in all the household work. It was just the same with other people. She'd never forget if she lived to be a hundred how Holland put salt in everything, and Norman wouldn't touch apple-sauce if it were hot, but would empty the ...
— The Little Colonel's Chum: Mary Ware • Annie Fellows Johnston

... a French pig purchased from a farmer for 300 francs, each man chipping in three francs; new carrots, Irish potatoes, boiled onions, cranberry sauce, the latter supplied by a large-hearted French lady in the town, made up the accompaniment of the "Turkey." For dessert we had a speech from Major Wright, congratulating us on our work in the Somme. In a few well-chosen words he told us how we had lost over 60 per cent of our men, ...
— S.O.S. Stand to! • Reginald Grant

... may cook him in a thousand ways, but it is doubtful whether, even with the finest sauce, a pompano will taste half as good as the infantile muskellunge, several pounds under the legal weight, fried unskilfully in pork fat by a horny-handed woodsman, kneeling before an open fire, eighteen minutes after you had given ...
— How to Cook Fish • Olive Green

... in the odour of satiety to furnish the main theme of the dish; champignons, which even a purist for Saxon English would have hesitated to address as mushrooms, had contributed their languorous atrophied bodies to the garnishing, and a sauce devised in the twilight reign of the Fifteenth Louis had been summoned back from the imperishable past to take its part in the wonderful confection. Thus far had human effort laboured to achieve the desired result; ...
— The Chronicles of Clovis • Saki

... Dog, they called the Cat, The little Kitten, too, And down they put the Cod and sauce To see what ...
— The Haunted Hour - An Anthology • Various

... Middleton observed in a glance or two and then addressed himself to the comestibles that were set before him and doubtless would not have given the couple thought again, had not the waitress at the close of the meal fluttered at his elbows, placing the vinegar cruet and Worcestershire sauce bottle within easy reach, which services caused Mr. Middleton to look up in some wonder, as he was engaged with custard pie and he had never heard of any race of men, however savage, who used vinegar and Worcestershire sauce upon custard pie. The waitress, who was a young woman of a pleasant and ...
— The Strange Adventures of Mr. Middleton • Wardon Allan Curtis

... their duty, and afar from those who do nothing, and who ought to know that the cause is a common one. If I am ever caught dancing the German cotillon, or playing the German flute, or eating pike with German sauce, I hope it may be flung ...
— The Rise of the Dutch Republic, 1555-1566 • John Lothrop Motley

... the same year in which James sailed from Bristol. They were rivals. Meeting in Davis Straits, Fox dined on board his friendly rival's vessel, which was very unfit for the service upon which it went. The sea washed over them and came into the cabin, so says Fox, "sauce would not have been wanted if there had been roast mutton." Luke Fox, being ice-bound and in peril, writes, "God thinks upon our imprisonment within a supersedeas;" but he was a good and honourable man as ...
— Voyages in Search of the North-West Passage • Richard Hakluyt

... only a little way up the street when an old woman met them. She had a pole on her shoulder, and from it swung a little fire of coals in a brazier. She had a little pot of batter and a little jar of sweet sauce, a ladle, a ...
— THE JAPANESE TWINS • Lucy Fitch Perkins

... — N. condiment, seasoning, sauce, spice, relish, appetizer. [Condiments] salt; mustard, grey poupon mustard; pepper, black pepper, white pepper, peppercorn, curry, sauce piquante [Fr.]; caviare, onion, garlic, pickle; achar^, allspice; bell pepper, Jamaica ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget

... the doctor putting on his glasses, and looking at the dish in which, in the midst of a quantity of brownish sauce, there was a little island of blackish scraps, at which Aunt Hannah gazed ...
— The Weathercock - Being the Adventures of a Boy with a Bias • George Manville Fenn

... of Edward III., in 1336, prohibited any man having more than two courses at any meal. Each mess was to have only two sorts of victuals, and it was prescribed how far one could mix sauce with his pottage, except on feast days, when three courses, at ...
— Mother Earth, Vol. 1 No. 3, May 1906 - Monthly Magazine Devoted to Social Science and Literature • Various

... course to the north were uneventful, only marked by an occasional success of the naturalists in obtaining a fresh specimen, some of which were experimented on by the cook; an albatross, skinned, soaked all night in salt water, was stewed, served with savoury sauce, and was preferred to salt pork; a cuttle-fish of large size, freshly killed by the birds, and too much damaged for classification, was made into soup, of which Banks says: "Only this I know that, of it was made one of the best soups I ever ate." The water obtained at Tierra del Fuego turned ...
— The Life of Captain James Cook • Arthur Kitson

... is usually due to intestinal indigestion, combined with a congestion of the stomach. Take a tablespoonful of Worcestershire sauce or 5 drops of tobasco sauce in a tumbler of hot water as a drink and put a small piece of soap up into the bowel to cause ...
— Manual of Military Training - Second, Revised Edition • James A. Moss

... fruit. Salad dressings should be lemon or lime juice, very small quantities of olive oil, and herbs. No salt, soy sauce nor black pepper. Cayenne ...
— How and When to Be Your Own Doctor • Dr. Isabelle A. Moser with Steve Solomon

... for it, Edgar Doe," said this graceful person, leisurely taking a seat and watching Doe dress. "I'm Cardinal Pennybet, papal legate from His Holiness Stanley the Great. Bickerton had the sauce to send for me and to describe me as a ringleader in all your abominations. I represented to him that he was a liar, and had been known to be from his birth, and that he probably cheated at Bridge; ...
— Tell England - A Study in a Generation • Ernest Raymond

... imagination conjured up cold plates, tough mutton, gravy thick enough in grease to save the Humane Society the trouble of admonitory advertisements as to the danger of reckless young gentlemen skating thereon, and a total absence of sweet sauce and currant-jelly. We paused—we grieved—John Smith saw it—he inquired the cause—we felt for him, but determined, with Spartan fortitude, to speak the truth. Our native modesty and bursting heart caused our drooping eyes once ...
— Punch, or the London Charivari, Vol. 1, July 24, 1841 • Various

... gluttony. The king sat quietly apart; each of them was the more willing to be silent because all their forces were required for the intestinal digestion of the huge platefuls confined in their stomachs, which began to wabble and rumble violently. One said to himself, "I was stupid to eat of that sauce." Another scolded himself for having indulged in a plate of eels cooked with capers. Another thought to himself, "Oh! oh! The forcemeat is serving me out." The cardinal, who was the biggest bellied man of the lot, snorted through his nostrils ...
— Droll Stories, Complete - Collected From The Abbeys Of Touraine • Honore de Balzac

... expect me to spend all my time in Rivington!" she cried reproachfully; "I'd die. And then I am always having to get new cooks for you, because they can't make Hollandaise sauce like hotel chefs. Men have no idea how hard it is to keep house in the country,—I just wish you had to go to those horrid intelligence offices. You wouldn't stay in Rivington ten days. And all the good ...
— The Crossing • Winston Churchill

... not to speak of the characterization of a "Sacred Heart" too revolting to reproduce? Surely when, after having reviled M. Tissot almost personally, he describes his works as painted with "muck, wine-sauce, and mud," it is difficult not to answer with a tu quoque as far as this word-painting is concerned—difficult not to see here some morbid and "frightful appetite for the hideous" struggling with the healthy ...
— The Faith of the Millions (2nd series) • George Tyrrell

... befell a minstrel who had been borne into hell by a devil. The devils went forth in a troop to ensnare souls on earth. Lucifer left the minstrel in charge of the infernal regions, promising, if he let no souls escape, to treat him on the return with a fat monk roasted, or a usurer dressed with hot sauce. But while the fiends were away St. Peter came, in disguise, and allured the minstrel to play at dice, and to stake the souls which were in torture under his care. Peter won, and carried them off in triumph. The devils, coming back and finding the ...
— The Destiny of the Soul - A Critical History of the Doctrine of a Future Life • William Rounseville Alger

... forgot that but an hour ago he had been lamenting the wrong he was doing Joe Delapere in spending his money. Approaching a big grocery and general provision store he calmly stepped inside, passing along the counters with the air of a man who lived solely on turkey and wine sauce. Scores of purchasers thronged the big establishment and dozens of clerks were kept ...
— Her Weight in Gold • George Barr McCutcheon

... Failure, The Female Gentleman, The Fifteenth Amendment Finances, On the Fish Sauce Fine Arts in Philadelphia Fiscalities Fish Culture Fishery Question, The Financial Financial Article, Our Four Seasons, The Forty-four to Fourteen Foreign Correspondence Foam Free Baths, The From an Anxious Mother to her Daughter Fun ...
— Punchinello, Vol. 1, No. 26, September 24, 1870 • Various

... infant was expected to-day by the wife. Hence Densuke's neglect. Deign to pardon him."—"A baby being born is no reason why Daihachiro[u] should starve. Prepare the meal in haste. The rice is to be soft; and please see that the fish also is soft. Make the sauce not too sharp. It would give great trouble to make the bath in the quarters. In Owarimachi, or Kubomachi, good bath-houses are to be found." Densuke took the hint. At once he recommended one he thought befitting the great man's greatness. "Well: Sayonara. See that the meal is ready by the ...
— The Yotsuya Kwaidan or O'Iwa Inari - Tales of the Tokugawa, Volume 1 (of 2) • James S. De Benneville

... worth perhaps some scores of crowns. He told the guard that the dust he gave him back was the diamond in question properly ground down. The morning when I took it, they mixed it with all I had to eat; it was a Friday, and I had it in salad, sauce, and pottage. That morning I ate heartily, for I had fasted on the previous evening; and this day was a festival. It is true that I felt the victuals scrunch beneath my teeth; but I was not thinking about knaveries of this sort. When I had finished, some scraps of ...
— The Autobiography of Benvenuto Cellini • Benvenuto Cellini

... abundant, but not delicate. They consume an extraordinary quantity of bacon. Ham and beaf-steaks appear morning, noon, and night. In eating, they mix things together with the strangest incongruity imaginable. I have seen eggs and oysters eaten together: the sempiternal ham with apple-sauce; beefsteak with stewed peaches; and salt fish with onions. The bread is everywhere excellent, but they rarely enjoy it themselves, as they insist upon eating horrible half-baked hot rolls both morning and evening. The butter is tolerable; ...
— Domestic Manners of the Americans • Fanny Trollope

... dinner; and observed (which I never did before) the formality, but it is but a formality, of putting a bit of bread wiped upon each dish into the mouth of every man that brings a dish; but it should be in the sauce. Here were some Russes come to see the King at dinner; among others the interpreter, a comely Englishman, in the Envoy's own clothes; which the Envoy, it seems, in vanity did send to show his fine clothes upon this man's back, he being one, it seems, of a comelier ...
— The Diary of Samuel Pepys • Samuel Pepys

... major continued his ride, and the Irishman duly followed the old sow to—a turn in the road, when he 'obeyed orders,' and left the lame pig 'at home,' where that night at least one mess had roast pig with 'ubi beans ibi patria,' sauce ...
— The Continental Monthly, Vol 3 No 3, March 1863 - Devoted To Literature And National Policy • Various

... the large girls, young women who do the washing, "clean house," cook the daily meals and can fruit from the garden and orchard for the Sunday-night dish of sauce during the coming year. Part of these are girls in the regular domestic course, a few are kept to work for their board and instruction rather than have them obliged to go into the cotton fields at home under unscrupulous overseers. These girls have a long, busy day, for the work needed ...
— American Missionary, Volume 43, No. 10, October, 1889 • Various

... this day a week's experience in the house of a well-to-do farmer in the early spring when the winter vegetables were exhausted and before summer vegetables appeared, when the dishes offered three times a day throughout the week were salt pork in milk sauce and boiled potatoes. ...
— Rural Hygiene • Henry N. Ogden

... Tunasan, at that time famous because it was directed by the maestro Austria, the vagabond "Corporal Mariano" who, according to report, carried fame and harmony in the tip of his baton. Musicians praise his funeral march, "El Sauce," [79] and deplore his lack of musical education, since with his genius he might have brought glory to his country. The bands enter the town playing lively airs, followed by ragged or half-naked urchins, one in the camisa of his brother, another in his father's pantaloons. As soon as the ...
— The Social Cancer - A Complete English Version of Noli Me Tangere • Jose Rizal

... boiled enough, put half of the liquor from him, not the top of it; put then into him a convenient quantity of the best butter you can get, with a little Nutmeg grated into it, and sippets of white bread: thus ordered, you wil find the Chevin and the sauce too, a choice dish of meat: And I have been the more careful to give you a perfect direction how to dress him, because he is a fish undervalued by many, and I would gladly restore him to some of his credit which he has lost ...
— The Compleat Angler - Facsimile of the First Edition • Izaak Walton

... arose, Right under my nose, From turkey—and pumpkin pies; And from jolly roast pig Were slices as big As some of the campaign lies! And celery so white 'Twas a thing of delight To bite the crisp stalks in two. And the cranberry sauce— Oh, I tell you 'twas boss— And flanked by an ...
— The Old Hanging Fork and Other Poems • George W. Doneghy

... fine wheaten bread which I find here, besides excellent butter and Cheshire-cheese, makes up for my scanty dinners. For an English dinner, to such lodgers as I am, generally consists of a piece of half-boiled, or half-roasted meat; and a few cabbage leaves boiled in plain water; on which they pour a sauce made of flour and butter. This, I assure you, is the usual method ...
— Travels in England in 1782 • Charles P. Moritz

... opening to a pleasant terrace, commanding a charming view. Our dinner was a mixture of English and Spanish cookery and customs: the Spanish part consisted of part of a Darter, a very fine fish, white, but resembling a salmon in taste, with sauce made of small lobsters, oil, vinegar, garlic, and pimento; some excellent stews, and mixtures of vegetables and quails roasted in vine leaves; the rest were all English; and the wines, the growth of the island, and ices[40] ...
— Journal of a Voyage to Brazil - And Residence There During Part of the Years 1821, 1822, 1823 • Maria Graham

... substance and were arranged in tempting variety around the appetizing and well-browned suckling. There were boiled and baked hams, speckled with cloves, plates of doughnuts and pound cake, beet root and apple sauce. Before each of the guests stood a foaming mug of home-brewed ale that carried with it a palpable taste ...
— The Strollers • Frederic S. Isham

... flesshshamels, 8 Sy achates de lechar." Bye ther of the flessh." Celle respondera: She shall ansuer agayn: "Quelles chars voules vous? "What flesshe wyll ye? Voules vous chars de porc Wylle ye flessh of porke 12 A le verde saulsse? With the grene sauce? Char du buef salle Flessh of bueff salted Serra bonne a la moustard; Shall be good with the mustard; La Fresshe aux aulx. The fressh with gharlyk. 16 Se mieulx ames Yf ye better loue Char de mouton[1] ou daigniel, Flessh ...
— Dialogues in French and English • William Caxton

... given Mrs. Markham by her mother, was brought also and rubbed up with what Eunice called a "shammy," and the pickles, and preserves, and honey, and cheese and jellies, and the white raised biscuits and fresh brown bread, and shredded cabbage and cranberry sauce, with golden butter, and pitchers of cream, were all arranged according to Eunice's ideas. The turkey was browning nicely, the vegetables were cooking upon the stove, the odor of silver-skinned onions pervading the entire house. Eunice was ...
— Ethelyn's Mistake • Mary Jane Holmes

... raved over the salad, made of lettuce, oranges, walnuts and a mayonnaise dressing. Then there came ice cream and chocolate sauce, ...
— Hepsey Burke • Frank Noyes Westcott

... we know? And we're going to get one of those things—a saxophone or whatever you call it—to take our latitude and longitude with! We're going to be better than the Ravens and the Elks and the Silver Foxes and I know how to make apple-sauce! We're going to be a new ...
— Pee-Wee Harris Adrift • Percy Keese Fitzhugh

... tree-melon also grows very finely here, and is a very useful and wholesome fruit. When green, "stewed and mashed," and well-flavored with the usual culinary spices, it cannot be distinguished from the best green apple-sauce—for which reason it makes excellent pies. When fully ripe, it cannot be told from the ...
— Official Report of the Niger Valley Exploring Party • Martin Robinson Delany

... used for napkins. Under the supervision of butlers the courses were served on platters so large that they covered the tables; sows' breasts with Lybian truffles; dormice baked in poppies and honey, peacock-tongues flavored with cinnamon; oysters stewed in garum—a sauce made of the intestines of fish—sea-wolves from the Baltic; sturgeons from Rhodes; fig-peckers from Samos; African snails; pale beans in pink lard; and a yellow pig cooked after the Troan fashion, from which, when carved, hot sausages fell and live thrushes flew. Therewith was the mulsum, a cup ...
— Imperial Purple • Edgar Saltus

... have—perhaps you have noticed it! I was telling a story, and came to a point where it seemed necessary to lift my hand suddenly, to give emphasis to what I was saying. Well, I did it, and at that crucial moment if the waiter didn't go and hand a sauce-bowl over my partner's shoulder! My hand met the bowl, and ... Maud was sitting opposite, and she said that never in all her life had she seen anything so appalling! The bowl flew up in the air, turned a somersault, and the sauce rained down in showers upon his ...
— A Houseful of Girls • Mrs. George de Horne Vaizey

... had helped himself to a slice of the tepid filet which the mournful butler had handed him with a look as sceptical as his own, and had rejected the mushroom sauce after a scarcely perceptible sniff. He looked baffled and hungry, and Archer reflected that he would probably finish his meal on ...
— The Age of Innocence • Edith Wharton

... a plate; my hand trembled, but I succeeded in helping myself without spilling the precious sauce; ...
— The Gates of Chance • Van Tassel Sutphen

... rattled after a brief and unhappy effort to hold a bit of converse with the guest of honour. Him and Jeff Tuttle went to the grillroom twice in ten minutes. The judge always takes his with a dash of pepper sauce in it, but now it only seemed to make ...
— Somewhere in Red Gap • Harry Leon Wilson

... the heralds do. The Romans, in their religious exercises, began with 'Hoc age' as we in ours do with 'Sursum corda'; these are so many words lost to me: I come already fully prepared from my chamber. I need no allurement, no invitation, no sauce; I eat the meat raw, so that, instead of whetting my appetite by these preparatives, they tire and pall it. Will the licence of the time excuse my sacrilegious boldness if I censure the dialogism of Plato himself as also dull and heavy, ...
— The Essays of Montaigne, Complete • Michel de Montaigne

... Hum drum, sauce for a coney; No more of your martial music; Even for the sake o' the next new stake, For there I do mean ...
— A Righte Merrie Christmasse - The Story of Christ-Tide • John Ashton

... basin of stehi, a cabbage soup, sour cream being handed round to be added to it; then came rastigai patties, composed of the flesh of the sturgeon and isinglass. This was followed by cold boiled sucking pig with horse-radish sauce. After this came roast mutton stuffed with buck-wheat, which concluded the supper. When the table was cleared singing began again, but Godfrey stayed no longer, excusing himself to his host on the ground that the merchant kept early hours, and that unless when he had specially mentioned ...
— Condemned as a Nihilist - A Story of Escape from Siberia • George Alfred Henty

... disagreeable taste. In this last State it will keep good a Month or 6 Weeks; it is called by them Mahai, and they seldom make a Meal without some of it, one way or another. To this plain diet Salt Water is the universal sauce, hardly any one sets down to a meal without a Cocoa Nut shell full of it standing by them, into which they dip most of what they Eat, especially Fish, drinking at Intervals large sops of it out of their Hands, so that a man may use half ...
— Captain Cook's Journal During the First Voyage Round the World • James Cook

... into brains, and beer into beauty? Every beautiful woman we see has been made out of beefsteaks. It is a solemn thought,—and the finest poem that was ever written came out of a grey pulpy mass such as we make brain sauce of. ...
— The Quest of the Golden Girl • Richard le Gallienne

... persons for the night, Mr. Bumble sat himself down in the house at which the coach stopped; and took a temperate dinner of steaks, oyster sauce, and porter. Putting a glass of hot gin-and-water on the chimney-piece, he drew his chair to the fire; and, with sundry moral reflections on the too-prevalent sin of discontent and complaining, composed ...
— Oliver Twist • Charles Dickens

... vegetables so artistically that the palate would believe them to be filet Mignon, with Pommery sauce, and then she started in to fool the Beef Trust and put all the ...
— Skiddoo! • Hugh McHugh

... had taken up his quarters in some bier-halle at Munich, or Frankfort, holding his knife in his right hand, his fork in his left, and making up little heaps of meat, which he salts and peppers and covers with sauce, and then inserts under his hairy lip on the point of his knife. Fie! What behavior! And yet he gets on splendidly, and neither rolling nor pitching makes him lose a mouthful of ...
— The Adventures of a Special Correspondent • Jules Verne

... and cooked to the point of perfection; but they did not seem to satisfy Mr. Preston, who apologized to his guests several times for the bad cooking of this dish, or the omission of a particular sauce to that; always referring to bachelor's housekeeping, bachelor's this and bachelor's that, till Molly grew quite impatient at the word. Her father's depression, which was still continuing and rendering him very silent, made her uneasy; yet she wished to conceal ...
— Wives and Daughters • Elizabeth Cleghorn Gaskell

... the same, Box Faber's crayon points, Nos. 1, 2 and 3, Holder for the above crayons, Conte crayon, in wood, Nos. 0 and 1, 6 B. Faber's holder for Siberian lead pencil points, 4 H. Faber's holder with Siberian lead pencil point, Velour crayon, Peerless crayon sauce, Black Conte crayon sauce, in foil, White crayon, in wood, Bunch of tortillon stumps, Large grey paper stumps, Small grey paper stumps, The Peerless stump, Large rubber eraser, 4 inches by 3-4 inches ...
— Crayon Portraiture • Jerome A. Barhydt

... up because grief is supposed to be proper, is only one degree better than pretended grief. When one sees it, one cannot but think of the lady who asked her friend, in confidence, whether hot roast fowl and bread-sauce were compatible with the earliest state of weeds; or of that other lady,—a royal lady she,—who was much comforted in the tedium of her trouble when assured by one of the lords about the Court ...
— Can You Forgive Her? • Anthony Trollope

... if they had been a couple of boys at play, takes hold of his hat as it was upon his head, and giving it a twirl about, fleering in his face, says to him, "And you, Seignior Jack Spaniard, shall have the same sauce if you do not mend your manners." The Spaniard, who, though a quiet civil man, was as brave a man as could be, and withal a strong, well-made man, looked at him for a good while, and then, having no weapon in his hand, stepped gravely up ...
— The Further Adventures of Robinson Crusoe • Daniel Defoe

... Satire satiro. Satisfaction kontentigo. Satisfactory kontentiga. Satisfied, to be kontentigxi. Satisfied kontenta. Satisfy kontentigi. Satisfy (hunger) satigi. Satrap satrapo. Saturate saturi. Saturday Sabato. Sauce sauxco. Saucer subtaso, telereto. Saucepan kaserolo. Saucy insultema, petola. Saunter malrapidiri. Sausage kolbaseto. Sausage, German kolbaso. Savage sovagxa. Savage, a sovagxulo. Savant scienculo. ...
— English-Esperanto Dictionary • John Charles O'Connor and Charles Frederic Hayes

... in cream; such boiled onions, turnips, Hubbard squash, succotash, stewed tomatoes, celery, cranberries, "currant jell!" Oh! and to "top off" with, a mince pie to die for and a pudding (new to John, but just you try it some time) of steamed Indian meal and fruit, with a sauce of cream sweetened ...
— David Harum - A Story of American Life • Edward Noyes Westcott

... the entrances to the vast subterranean galleries of the saueba ants. These ants are eaten by the Rio Negro Indians, and esteemed a luxury; while the Tapajos tribes use them to season their mandioca sauce. Akin to the vegetable-feeding sauebas are the carnivorous ecitons, or foraging ants, of which Bates found ten distinct species. They hunt for prey in large organized armies, almost every species having its own special ...
— The Andes and the Amazon - Across the Continent of South America • James Orton

... slakes at some pure neighboring brook, Nor seeks for sauce where appetite stands cook. 100 CHURCHILL: Gotham, iii., ...
— Handy Dictionary of Poetical Quotations • Various

... a portion of the autumn's crop of apples into dried apples, apple-sauce, and apple-butter for winter was preceded in many country homes by an apple-paring. The cheerful kitchen of a farmhouse was set with an array of empty pans, tubs, and baskets; of sharp knives and heaped-up barrels of apples. A circle of laughing faces completed the scene, and the ...
— Home Life in Colonial Days • Alice Morse Earle

... one teaspoonful catsup; one teaspoonful lemon juice; a dash of tabasco sauce. Place slice of bread on leaf of lettuce then lay two small sardines across with chopped eggs, and last add catsup, lemon juice and ...
— Stevenson Memorial Cook Book • Various

... is intense. We spent the afternoon cooking the Thanksgiving dinner. I made a wonderful pudding, for which I had saved eggs and cream for days, and dried and stoned cherries supplied the place of currants. I made a bowl of custard for sauce, which the men said was "splendid"; also a rolled pudding, with molasses; and we had venison steak and potatoes, but for tea we were obliged to use the tea leaves of the morning again. I should think that few ...
— A Lady's Life in the Rocky Mountains • Isabella L. Bird

... agreed to the proposal; and hunger being our sauce, we managed to get down a considerable portion of our ...
— Saved from the Sea - The Loss of the Viper, and her Crew's Saharan Adventures • W.H.G. Kingston

... been reckoned, at best, a lackey to Hippocrates, whereas the historian of Panurge is an eminent writer. Plain good sense, like a dish of solid beef or mutton, is proper only for peasants; but a ragout of folly, well dressed with a sharp sauce of wit, is fit to be served up at ...
— Dialogues of the Dead • Lord Lyttelton

... which we call living is not easy at the best. Our parsnips are sometimes tough and stringy; sometimes insipid; often withered by drought or frost-bitten. If served without sauce, they—to quote our old-fashioned people again—"go against ...
— The Secret of a Happy Home (1896) • Marion Harland

... was the day set, and many of the Indians were eating at the tables of those they had sworn to kill. It was a solemn moment. The surprise was to take place between the cold beans and the chili sauce. ...
— Comic History of the United States • Bill Nye

... spirit of the dog appeared to his former master in a dream and said, "Cut down the pine-tree which is over my grave, and make from it a mill to grind bean sauce in." ...
— Harper's Young People, September 14, 1880 - An Illustrated Weekly • Various

... soul and may you be long spared to do good in the world. (As he eats) There's no sauce like hunger, and no friend like the ...
— Duty, and other Irish Comedies • Seumas O'Brien

... with him, as his wife and he do consult upon, but always with this consideration, that the lesser friend shall have the better provision. This also is commonly seen at these banquets, that the good man of the house is not charged with anything saving bread, drink, sauce, house-room, and fire. But the artificers in cities and good towns do deal far otherwise; for, albeit that some of them do suffer their jaws to go oft before their claws, and divers of them, by making good cheer, do hinder themselves and other ...
— Chronicle and Romance (The Harvard Classics Series) • Jean Froissart, Thomas Malory, Raphael Holinshed

... vile, Cheltenhamic, phrase. Why do you not bring up your children to it? To be sure, the chances are, that, after guarding their vegetable morals for years, they would be seduced by some roast partridge with bread sauce, and become ungodly. This actually happened to the son of a Dr. Newton who wrote a book {23} about it and bred up his children to it—but all such things I will tell you when I meet you. Gods! it is a pleasant notion that one is about ...
— Letters of Edward FitzGerald - in two volumes, Vol. 1 • Edward FitzGerald

... cheerful industry, and a healthy life in the open air. Temperate, chaste fruit! you mean neither luxury nor sloth, neither satiety nor indolence, neither enervating heats nor the frigid zones. Uncloying fruit,—fruit whose best sauce is the open air, whose finest flavors only he whose taste is sharpened by brisk work or walking knows; winter fruit, when the fire of life burns brightest; fruit always a little hyperborean, leaning toward the cold; ...
— Winter Sunshine • John Burroughs

... but one word more. Two letters have passed between these parties,—letters which are admitted to be in the handwriting of the defendant. Let me read the first:—'Garraway's, twelve o'clock. Dear Mrs. B.—Chops and Tomato sauce. Yours, Pickwick.' Gentlemen, what does this mean? Chops! Gracious heavens! and Tomato sauce! Gentlemen, is the happiness of a sensitive and confiding female to be trifled away by such shallow artifices as these? The next has no date whatever, which is ...
— Public Speaking • Irvah Lester Winter

... that offered. Now was disclosed an astonishing variety. There were sandwiches, of course, and a salad, and the tea, but wonderful to contemplate was a deep dish of potted quail, row after row of them, with delicious white sauce. In place of the frugal bite or so that would have left us alert and fit for an afternoon's work, we ate until nothing remained. Then we lit pipes and lay on our backs, and contemplated a cloudless sky. It was the warm time of day. The horses snoozed, a hind leg ...
— The Killer • Stewart Edward White

... expectant whispers of the little ones were hushed as the father, rising from his chair, lifted the thimble and disclosed a small pill of concentrated nourishment on the chip before him. Christmas turkey, cranberry sauce, plum pudding, mince pie—it was all there, all jammed into that little pill and only waiting to expand. Then the father with deep reverence, and a devout eye alternating between the pill and heaven, lifted his ...
— Literary Lapses • Stephen Leacock

... the ingredients, and it more certainly therefore possesses an uniform strength. Put much more white arsenic reduced to powder into a given quantity of distilled water, than can be dissolved in it. Boil it for half an hour in a Florence flask, or in a tin sauce-pan; let it stand to subside, and filter it through paper. My friend Mr. Greene, a surgeon at Brewood in Staffordshire, assured me, that he had cured in one season agues without number with this saturated solution; that he found ten drops from a two-ounce phial given thrice a day was a full ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin

... "Tomato!" murmured Peggy to herself, as she raised the first creamy spoonful to her lips. The fish was covered with thick pink sauce; tiny little cutlets lurked behind ruffles of pink paper; pink baskets held chicken souffles; moulds of pink cream and whipped-up syllabubs were handed round in turns, and looked so tempting that Mellicent helped herself at once, and nearly ...
— About Peggy Saville • Mrs. G. de Horne Vaizey

... choicest china and silver. She had even gone so far as to bring out a dish distinctly reminiscent of her mother,—the delicious preserved peaches, which had awaked unavailing envy in the breasts of good cooks in the village. There was pudding, too, and brandy sauce, and holly for decorations. It represented a very mild excursion into the land of festival, but it was ...
— The Precipice • Elia Wilkinson Peattie

... him their king, and the Pope made him a saint. The first time he appeared at the Pope's court was a great event in Christendom. An English sailor had sold him for three hundred ducats to the purveyor of the papal kitchen, and "delivered him the king of fishes, teaching hym to geremumble it, sauce it, and dresse it, and so sent him away a glad man. All the Pope's cookes in their white sleeves and linnen aprons met him middle way to entertaine and receyve the king of fishes, and together by the eares they went, who shoulde first handle him or touch him. But the clarke ...
— The English Novel in the Time of Shakespeare • J. J. Jusserand

... better than uncooked, even fruits. Baked apples or apple sauce, for example, are safer to give the sick than ...
— Scouting For Girls, Official Handbook of the Girl Scouts • Girl Scouts

... fancied she liked to hear Rebecca's quick, light step. Her mind was perfectly clear now, and, save that she could not move, she was most of the time quite free from pain, and alert in every nerve to all that was going on within or without the house. "Were the windfall apples being picked up for sauce; were the potatoes thick in the hills; was the corn tosselin' out; were they cuttin' the upper field; were they keepin' fly-paper laid out everywheres; were there any ants in the dairy; was the kindlin' wood holdin' out; had ...
— Rebecca of Sunnybrook Farm • Kate Douglas Wiggin

... dressed, he goes to his office and is to be found at an enormous desk bristling with patent devices, pleasantly gossiping with another business man. You next find him in evening dress at the dinner table, beaming at the waiter who has brought him his favorite sauce. Lastly you have a glimpse of him in pajamas, discoursing with several other business men in pajamas, all sitting cross-legged and smoking enormous cigars. This is the end of a perfect ...
— The So-called Human Race • Bert Leston Taylor

... only means for leaving? Ned remembered that those three men had climbed aboard through the aid of a dangling rope. What was sauce for the goose might be sauce for the gander, too; and if only they could discover more rope they might also slide ...
— Boy Scouts on Hudson Bay - The Disappearing Fleet • G. Harvey Ralphson

... ground; they were accursed by the conquerors, and beloved by the conquered. The Norman viscount or sheriff commanded to hunt them from hundred to hundred, with hue and cry, horse and bloodhound. The English yeoman left for them a keg of ale, or a basket of loaves, beneath the hollins green, as sauce for their meal of "nombles ...
— Hereward, The Last of the English • Charles Kingsley

... ever did forget to put whole peppers in the bread sauce," she cried to Eliza with the addition of a snort, and from that minute there were noises in the kitchen. The oven door was banged to loudly; saucepans smote the burning coals with their bottoms heavily; coals were shovelled ...
— The Weathercock - Being the Adventures of a Boy with a Bias • George Manville Fenn

... Thomas, the oldest son I've got, For Thomas's buildings'd cover the half of an acre lot; But all the child'rn was on me—I couldn't stand their sauce— And Thomas said I needn't think I ...
— The World's Best Poetry, Volume 3 - Sorrow and Consolation • Various

... a pudding in his belly, and an apple in his mouth; the pigeons were snugly put to bed in a comfortable pie, and tucked in with a coverlet of crust; the geese were swimming in their own gravy, and the ducks pairing cosily in dishes, like snug married couples, with a decent competency of onion-sauce. In the porkers he saw carved out the future sleek side of bacon, and juicy, relishing ham; not a turkey but he beheld daintily trussed up, with its gizzard under its wing, and, peradventure, a necklace-of ...
— Baddeck and That Sort of Thing • Charles Dudley Warner

... of flour and butter be used for thickening, there will be no necessity to use a strainer, unless the sauce becomes lumpy. This can generally be remedied, however, by prolonged ...
— New Vegetarian Dishes • Mrs. Bowdich

... would I gladly heare some mery fit Of mayde Marion, or els of Robin hood; Or Bentleyes ale which chafeth well the bloud, Of perre of Norwich, or sauce of Wilberton, Or buckishe Joly well-stuffed as ...
— The Ship of Fools, Volume 1 • Sebastian Brandt

... dialogue of the French Plays. "There are College cabalia, as well as Jewish; and College surnames are among these. 'The King of Oude' was a man of the name of Towlinson, who always used to carry into Hall with him a bottle of the 'King of Oude's Sauce,' for which he had some mysterious liking, and without which he professed himself unable to get through his dinner. At one time he was a great friend of Cocky Palmer's, and used to go with him to the cock-fights at Wheatley - that village just on the other side Shotover ...
— The Adventures of Mr. Verdant Green • Cuthbert Bede

... to which salt-water is the universal sauce, no meal being eaten without it: Those who live near the sea have it fetched as it is wanted; those who live at some distance keep it in large bamboos, which are set up in their houses for use. Salt-water, however, is not their only sauce; they make another of the kernels of cocoa-nuts, which ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr

... after much trouble we had succeeded in boiling whole, was considered the crowning success of our labour and art. We rightly anticipated that this magnificent fish, prepared with an appallingly highly seasoned and salted sauce, would move the hardest hearts. Also, we did not forget a small Christmas tree, and decorated it as best we could in honour of ...
— Selected Polish Tales • Various

... its kind, and how free from any verbal tricks or admixture of literary sauce, is Thoreau's "Maine Woods"! And what a marked specimen of the opposite style is a certain other book I could mention in which these wild and grand scenes serve but as a medium to advertise the author's fund of ...
— Birds and Poets • John Burroughs

... board floor of the apartment, which was covered with white sand. It is needless to say that the guests discharged their duty with great gusto, notwithstanding the absence of any condiments, save pepper and salt, in their case hunger being the best sauce. Who but an epicure could grumble at the repast before them? What better than stewed fowls and squirrels, boiled rice, Indian hoe cake and yams smoking hot from the ashes, squashes, pumpkin pies and apple dumpling, and all this followed by a course of fruit, peaches ...
— An Historical Account of the Settlements of Scotch Highlanders in America • J. P. MacLean

... the Captain—I mean the Adjutant; but he'll always be the Captain to me—would he take it amiss, think you, little one, if I sent him a bit of the joint, for the sake of old times? He'll like be eating truffled ostrich and locust sauce at the mess; but Paddy'd like to have a hand in his Christmas dinner. It's all I can do for him, and he's done ...
— On the Firing Line • Anna Chapin Ray and Hamilton Brock Fuller

... yellow gown, a great deal of which lay on the floor, the stuff of which he understood had come from France; that Dame Dickenson had made a birthday cake, and there was a salmon for the dinner with egg sauce, and that eggs were uncommon high and the tax on whisky a thing not to be borne. There were some other trifling details he mentioned," he said with a wave of his hand and a laugh, "which have unfortunately ...
— Nancy Stair - A Novel • Elinor Macartney Lane

... then there is the knight your father, and my lady your mother; and there is her father, that is half crazy with his religion; and her aunt that wears eternal black grogram for that unlucky Colonel Christian; and there is the Countess of Derby, that would serve us all with the same sauce if we were thinking of anything that would displease her. And besides all that, you have broke your word with Mistress Alice, and everything is over between you; and I am of opinion it is quite right it should be all over. And perhaps ...
— Peveril of the Peak • Sir Walter Scott

... direct for his boat and gambol around the prow. If anything needs reforming in our marine manners, it is rather the male costume. Why we men are allowed to go about like savages, clothed only in skins (and those our own), is to me one of the puzzles of popular ethics. What is sauce for the gander is sauce for the goose. At Folkestone, where the machine-people are dreadfully set against ladies and gentlemen using the same water, promiscuous bathing flourishes more nakedly than anywhere on the Continent; and the gentlemen have neither tents nor costumes. In ...
— Without Prejudice • Israel Zangwill

... can be done with it. Here, for instance, is a sentence which was taught me in the nursery, for its alleged tongue-twisting quality: "She stood at the door of Burgess's fish-sauce shop, Strand, welcoming him in." In that form it is not impressive, but now note what one of these staccato merchants ...
— If Winter Don't - A B C D E F Notsomuchinson • Barry Pain

... my aunt did was to pour the contents of several bottles down my throat. I think they must have been taken out at random, for I am sure I tasted aniseed water, anchovy sauce, and salad dressing. Then she put me on the sofa, and, acting on the advice of a pleasant-looking, grey-headed gentleman, whom she called "Mr. Dick," heated a bath for me. After that I was enrobed in a shirt ...
— The World's Greatest Books, Vol III • Arthur Mee and J.A. Hammerton, Eds.

... the nicest bits of chicken, and heaps of sauce on my pudding, and the butteryest slices of toast, and ALL the cream for my tea, as you do. It isn't a VERY bad pain, is it?" asked Rosy, in such perfect good faith that Miss Henny's sudden flush and Roxy's hasty dive into the closet ...
— A Garland for Girls • Louisa May Alcott

... integument of its stomach; this dish, both in odour and flavour, is usually excessively offensive to the stranger; the singed sheep's head, water-souchie, Scotch soup, (an olla podrida of meats and vegetables,) chicken-broth and sowens. Laver, a sauce made from a peculiar kind of sea-weed, and caviar, introduced from Russia, appear at the tables of the opulent, and by many are much esteemed. The diet of the higher ranks of Irish varies but little from that of the same classes in England and Scotland. Amongst national ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 14, Issue 380, July 11, 1829 • Various

... isochronal, isochronous isoperimetric^, isoperimetrical^; isobath [Ocean.], isobathic [Ocean.]. Adv. equally &c adj.; pari passu [Lat.], ad eundum [Lat.], caeteris paribus [Lat.]; in equilibrio [Lat.]; to all intents and purposes. Phr. it comes to the same thing, it amounts to the same thing; what is sauce for the goose is ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget

... for it was brought by a food service Canitaur on a tray, and I was surprised to see that it was a mixture of broccoli, spinach, and mushrooms, with a flavorless, glowing sauce. He was right, incidentally, for it was both bitter before ...
— The Revolutions of Time • Jonathan Dunn

... the rich fish sauce of the ancients, equivalent to a saumure, perhaps, in modern French cookery. In the Middle Ages the word is used both for a condiment ...
— Travels Through France and Italy • Tobias Smollett

... were especially delicious for preserves. The boy who ate them raw off the tree could not get his face back into line the same day; but he would eat them. However, pumpkins were our main reliance for present and future pies and sauce; such pumpkins do not grow now in these latter days. There were two sugar bushes on our place, and a good supply of maple sugar was put up every spring. Many other dainties were added to our regular menu, and a boy with such a cook for a mother as I ...
— Journeys Through Bookland, Vol. 5 • Charles Sylvester

... loud band that played "God save the Queen," and two or three very discordant singing women, who sang what I suppose was an Ode upon Sauce, as being the Oudh national anthem. At length dinner was over, and immediately there was a rush to the windows to see the fireworks, which seemed to be all let off at once, so that it was impossible to distinguish anything but a universal twisting and whirling, and fizzing and cracking; and an elephant ...
— A Journey to Katmandu • Laurence Oliphant

... accustomed always to a variety of wines and sauces, to a cigarette after each course, and to cookery that would kill an undeveloped American. So, when the captain turns the castor round three times before selecting his condiment, and when his eyes seem to be seeking for Worcestershire sauce and Burgundy wine, I feel the poverty of the best feast I can furnish him. I am afraid veteran magazine readers will feel thus about the odd little story I have to tell. For I have observed of late that even the short stories are highly seasoned; ...
— Duffels • Edward Eggleston

... said the Gentleman Goose gravely, speaking for the first time, "when he's roasted. Very good indeed'll Squawker be—with apple sauce!" And he smacked his lips and winked at Peter who was standing close beside him, looking up earnestly into ...
— The Wonderful Bed • Gertrude Knevels

... you Soak bread in the Sauce let it be no more than what you put in your Mouth at a time and blow not your broth at Table but Stay ...
— George Washington's Rules of Civility - Traced to their Sources and Restored by Moncure D. Conway • Moncure D. Conway



Words linked to "Sauce" :   sauce Espagnole, flavour, chocolate sauce, aioli, behave, preparation, ravigote, Worcestershire, marchand de vin, pesto, dressing, cooking, Colbert butter, gravy, bechamel, Bercy butter, modify, Bercy, chocolate syrup, bordelaise, Espagnole, allemande, alter, flavor, Smitane, mushroom sauce, snail butter, ravigotte, veloute, Hungarian sauce, dish, pasta sauce, hollandaise, demi-glaze, salad dressing, hard sauce, Soubise, do, Nantua, sauce Albert, change, Poivrade, Colbert, mole, act, poulette, chili sauce, cookery, bearnaise, sauce vinaigrette, fudge sauce, season, demiglace, condiment, bourguignon, cream sauce



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