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Mashed potato   /mæʃt pətˈeɪtˌoʊ/   Listen
Mashed potato

noun
1.
Potato that has been peeled and boiled and then mashed.





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"Mashed potato" Quotes from Famous Books



... white stock or water, add 6 tablespoonfuls mashed potato and 1 oz fine sago. Stir till clear and add 1 breakfast cup milk and some minced parsley. Let come just to boiling point but no more. If water is used instead of stock some finely shred onion should be cooked without browning ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... one dish of meat upon the table, and it was of a kind which she did not much like; so, forgetting all her repugnance to mashed potato, she ate it ...
— Parker's Second Reader • Richard G. Parker
... Armour's Veribest Potted Meat, one onion minced very fine, three cups of mashed potato, salt and pepper to season, and one egg. Beat well and form into balls. Roll them in flour and fry in deep hot Simon Pure Leaf Lard. Garnish with parsley or lettuce leaves and serve hot.—MRS. M. E. BESSEY, 133 ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various


Words linked to "Mashed potato" :   potato, tater, Irish potato, spud, murphy, white potato


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