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Liquorice   Listen
Liquorice

noun
1.
Deep-rooted coarse-textured plant native to the Mediterranean region having blue flowers and pinnately compound leaves; widely cultivated in Europe for its long thick sweet roots.  Synonyms: Glycyrrhiza glabra, licorice.
2.
A black candy flavored with the dried root of the licorice plant.  Synonym: licorice.



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"Liquorice" Quotes from Famous Books



... gravely busy in compounding a prescription on a piece of paper large enough to cover the side of a chest of tea, and closely written over with Chinese characters. We lounged by his side as he put up packet after packet of dried roots and simples, tasting many of them with his consent. Calamus and liquorice were among them, and camphor, too. Each packet was of the size of a pound paper of Stuart's candy (any child can tell you what size that has), and when the entire prescription was filled, the unfortunate ...
— The Continental Monthly, Vol. 6, No. 6, December 1864 - Devoted To Literature And National Policy • Various

... billberry (rubus chamaemorus), a delicious fruit produced in the swamps, and bearing some resemblance to the strawberry in shape, but different in flavour and colour, being yellow when ripe. Liquorice root is found on ...
— Notes of a Twenty-Five Years' Service in the Hudson's Bay Territory - Volume II. (of 2) • John M'lean

... pounds of poppy flowers, two ounces of raisins, shred them, and to every pound of poppies put a quart of boiling water, half an ounce of sliced liquorice, and a quarter of an ounce of anniseeds; let these stand twelve hours to infuse, then strain off the liquor, and put it upon the same quantity of poppies, raisins, liquorice, and anniseeds as before, and let this stand twelve hours to infuse, which must be ...
— English Housewifery Exemplified - In above Four Hundred and Fifty Receipts Giving Directions - for most Parts of Cookery • Elizabeth Moxon

... risk of incurring the other. A convict belonging to the brick-maker's gang had strayed into the woods for the purpose of collecting sweet tea; an herb so called by the convicts, and which was in great estimation among them. The leaves of it being boiled, they obtained a beverage not unlike liquorice in taste, and which was recommended by some of the medical gentlemen here, as a powerful tonic. It was discovered soon after our arrival, and was then found close to the settlement; but the great consumption had not rendered it scarce. It was supposed, that the ...
— An Account of the English Colony in New South Wales, Vol. 1 • David Collins

... You've got it to rights. That's just what he says, only it'd be in his Spanish liquorice lingo; and then the very first time I takes my trick at the wheel I looks out for one of them ugly sharp-pinted rocks like a fang just sticking out of the water, runs the gunboat right a-top of it, makes a big hole in her bottom; down she goes, great gun and all, and there you ...
— Fitz the Filibuster • George Manville Fenn

... Mr. Bullock's practices are at all known. At a very early period, indeed, his commercial genius manifested itself: and by happy speculations in toffey; by composing a sweet drink made of stick-liquorice and brown sugar, and selling it at a profit to the younger children; by purchasing a series of novels, which he let out at an adequate remuneration; by doing boys' exercises for a penny, and other ...
— The Christmas Books • William Makepeace Thackeray

... raids." He summarizes the agricultural products of the neighbourhood of Damascus as:—"Wheat, barley, maize (white and yellow), beans, peas, lentils, kerane, gelbane, bakie, belbe, fessa, borake (the last seven being green crops for cattle food), aniseed, sesame, tobacco, shuma, olive, and liquorice root. The fruits are grapes, hazel, walnut, almond, pistachio, currant, mulberry, fig, apricot, peach, apple, pear, quince, plum, lemon, citron, melon, berries of various kinds, and a few oranges. The vegetables are cabbage, potatoes, artichokes, tomatoes, beans, wild ...
— The Contemporary Review, January 1883 - Vol 43, No. 1 • Various

... of a strong empyreumatic flavour, not unlike the spirit known in Scotland by the name of whiskey. The rice is kept in hot water till the grains are swollen; it is then mixed up with water in which has been dissolved a preparation called pe-ka, consisting of rice-flour, liquorice-root, anniseed, and garlic; this not only hastens fermentation, but is supposed to give it a peculiar flavour. The mixture then undergoes distillation. The Sau-tchoo, thus prepared, may be considered ...
— Travels in China, Containing Descriptions, Observations, and Comparisons, Made and Collected in the Course of a Short Residence at the Imperial Palace of Yuen-Min-Yuen, and on a Subsequent Journey thr • John Barrow

... them, and dry and chew them to give a greater relish to their whiskey. They also regard them as good against chest complaints, and say that by the use of them they are enabled to withstand hunger and thirst for a long time. The peas have a sweet taste, somewhat like the root of liquorice, and, when boiled, have an agreeable flavour, and are nutritive. In times of scarcity they have served as an article of food. When well boiled, a fork will pass through them; and, slightly dried, they are roasted, and in Holland ...
— The Book of Household Management • Mrs. Isabella Beeton

... boys, Thomas Finch, against whose solid mass hosts had flung themselves to destruction, finally left the school, Foxy, with great skill, managed to divert the energies of the boys to games less violent and dangerous, and by means of his bull's-eyes and his liquorice, and his large, fat smile, he drew after him a very considerable following of ...
— Glengarry Schooldays • Ralph Connor



Words linked to "Liquorice" :   confect, licorice root, Glycyrrhiza, candy, licorice, herb, American liquorice, herbaceous plant, genus Glycyrrhiza



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