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Hors d'oeuvre   /hɔrz dərv/   Listen
Hors d'oeuvre

noun
1.
A dish served as an appetizer before the main meal.





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"Hors d'oeuvre" Quotes from Famous Books



... masters of the art of letter writing were Cicero and Voltaire,"[5] there is a decided flavor of the nineteenth century in Cicero's words to a good liver whom he is going to visit. "You must not reckon," he wrote, "on my eating your hors d'oeuvre. I have given them up entirely. The time has gone by when I can abuse my stomach with your olives and ...
— Historical Essays • James Ford Rhodes


Words linked to "Hors d'oeuvre" :   stuffed mushroom, rollmops, starter, appetiser, pigs in blankets, appetizer


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