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Grater   /grˈeɪtər/   Listen
Grater

noun
1.
Utensil with sharp perforations for shredding foods (as vegetables or cheese).





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"Grater" Quotes from Famous Books



... minutes, when the skin will come off easily. Boil 2 eggs hard and slice. Have 2 ozs. cheese grated, and sprinkle half of it over the macaroni, then put half of the eggs and half the tomatoes. Season with salt, pepper, and a little grated onion (I keep an old grater for the purpose). Take 8 or 10 medium-sized flap mushrooms, if to be had, clean and trim, removing the stalks. Add a layer of them, and repeat as before, but put the mushrooms before the tomatoes. Cover the top thickly with bread-crumbs. ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... pulper, the latest style—suggesting a huge nutmeg-grater—consists of a rotary cylinder surrounded with a copper or brass cover punched with bulbs. These bulbs differ in shape according to the species, or variety, of coffee to be treated—arabica, liberica, robusta, canephora, or what ...
— All About Coffee • William H. Ukers
... pound chicken livers that have been boiled soft; drain and rub through grater, add one-quarter cup of fresh mushrooms that have been fried for three minutes in two tablespoons of chicken fat, chop these, mix smooth with the liver, moistening with the fat used in frying the mushrooms, season with salt, pepper, ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum


Words linked to "Grater" :   grate, kitchen utensil


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