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Chop suey   /tʃɑp sˈui/   Listen
Chop suey

noun
1.
Meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there.






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Words linked to "Chop suey" :   dish



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