"Chitterlings" Quotes from Famous Books
 ... man that then was in the world, and would willingly eat salt meat. To this intent he was ordinarily well furnished with gammons of bacon, both of Westphalia, Mayence and Bayonne, with store of dried neat's tongues, plenty of links, chitterlings and puddings in their season; together with salt beef and mustard, a good deal of hard roes of powdered mullet called botargos, great provision of sausages, not of Bolonia (for he feared the Lombard Boccone), ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... long boards, flanked by two forms, and shaded from the sun by narrow linen awnings. Broth and coffee were sold at these places at a penny a cup. The little loaves heaped up in high baskets also cost a penny apiece. Hanging from the poles which upheld the awnings were sausages, chitterlings, and hams. Some of the open-air restaurateurs were frying potatoes, and others were concocting more or less savoury messes of inferior meat and onions. A pungent smoke, a violent odour, arose into the sunlight, mingling ...
— The Three Cities Trilogy, Complete - Lourdes, Rome and Paris • Emile Zola |
