"Cauliflower" Quotes from Famous Books
 ... mince-pie and pandowdy, and they'd had celery, and they'd had Hubbard squash, and they'd had tea and coffee both, and they'd had apple-dumpling with hard sauce, and they'd had hot biscuit and sweet pickle, and mangoes, and frosted cake, and nuts, and cauliflower— ...
— Christmas Every Day and Other Stories • W. D. Howells
... 1 Cauliflower 2 Tablespoonfuls of Salt Cloves 1 Quart of Vinegar 1 Teaspoonful of Whole Cloves 1 Teaspoonful of White ...
— Things Mother Used To Make • Lydia Maria Gurney
... long ago there was a drawing in one of the magazines. It showed a row of faces, men with hooked noses, with cauliflower ears, with dish-faces, and flat faces, with smallpox scars, with hare lips. And underneath it said: "Never mind, every one of them ...
— 'Oh, Well, You Know How Women Are!' AND 'Isn't That Just Like a Man!' • Irvin Shrewsbury Cobb
... than ourselves, and loving to claim as much for our art as we can, not to say for our own schools, and possibly indirectly for our own practical skill. Hence that annual crop of introductory lectures; the useful blossoming into the ornamental, as the cabbage becomes glorified in the cauliflower; that lecture-room literature of adjectives, that declamatory exaggeration, that splendid show of erudition borrowed from D'Israeli, and credited to Lord Bacon and the rest, which have suggested to our friends of the Medical Journals an occasional epigram at our expense. ...
— Medical Essays • Oliver Wendell Holmes, Sr.
... the diet of every prospective mother. Some of them, however, are digested with difficulty, and on this account cabbage, cauliflower, corn, egg-plant, cucumbers, and radishes should be eaten sparingly. Occasionally it will be necessary to exclude them from the diet altogether. Other vegetables produce flatulence, and for that reason parsnips and beans may cause discomfort. The prejudice, however, which exists against ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... worth o' ham an' eggs," he ordered, "with some pig's ear and cauliflower on the side. I ain't had such a big appetite for my grub since ...
— The Long Chance • Peter B. Kyne
... red, as if the blood had been forced by hard feeding into every vessel of the skin; he is swelled into jolly dimensions by frequent potations of malt liquors, and his bulk is still further increased by a multiplicity of coats, in which he is buried like a cauliflower, the upper one reaching to his heels. He wears a broad-brimmed, low-crowned hat; a huge roll of colored handkerchief about his neck, knowingly knotted and tucked in at the bosom; and has in summer time a large bouquet of ...
— English: Composition and Literature • W. F. (William Franklin) Webster
... who entertained him seemed to know what the beef that they gave him had been fed on; no one, even in what seemed the best society, could talk rationally about preparing a hog for the breakfast table. People seemed to eat cauliflower without distinguishing the Denmark variety from the Oldenburg, and few, if any, knew Silesian bacon even when they tasted it. And when they took the Duke out twenty-five miles into what was called the country, there ...
— Arcadian Adventures with the Idle Rich • Stephen Leacock
... thought that the peach and the nectarine came from one stock? But, this being proved, is it now very improbable that both were derived from the almond, or from some common amygdaline progenitor? Who would have thought that the cabbage, cauliflower, broccoli, kale, and kohlrabi are derivatives of one species, and rape or colza, turnip, and probably rutabaga, of another species? And who that is convinced of this can long undoubtingly hold the original distinctness of turnips from cabbages as an article ...
— Atlantic Monthly Volume 6, No. 34, August, 1860 • Various
... was even smaller than when seated. She crossed the vestibule, opened a door, and her strong voice resounded along an empty corridor from which issued the odour of boiling cauliflower. ...
— With Those Who Wait • Frances Wilson Huard
... Bancarrota (bankruptcy), Bancarrotas Coliflor (cauliflower), Coliflores Dares y tomares (wrangling), used only in pl. Dimes y diretes (ifs, ands and buts), used only in pl. Don Diego de noche (four o'clocks—flower), Don Diegos de noche Maritornes (ill-shaped woman), Maritornes Parabien ...
— Pitman's Commercial Spanish Grammar (2nd ed.) • C. A. Toledano
... sat beneath the sign of the "Cauliflower" and gazed with affectionate, but dim, old eyes in the ...
— Short Cruises • W.W. Jacobs
... their grooms, likewise climbed the stair to the club-room with its oriel looking over the street. There too were several of the cathedral clergy, the rubicund double-chinned face of the Canon in residence set off by a white, cauliflower wig under a shovel hat, while the humbler minor canons (who served likewise as curates to all the country round) only powdered their own hair, and wore gowns and cassocks of quality very inferior to that ...
— Love and Life • Charlotte M. Yonge
... was the first among his kind to produce early vegetables, or primeurs, in any considerable quantity, and, by a process of forced culture, he was able to put upon the table of the monarch asparagus in December, lettuce in January, cauliflower in March and strawberries in April. All these may be found at the Paris markets to-day, and at these seasons, but the growing of primeurs for the Paris markets has become a great industry since the time it was ...
— Royal Palaces and Parks of France • Milburg Francisco Mansfield
... it not? Do we cultivate our kitchen-gardens with success, or am I under a delusion on that subject? Do I dream, or is it true that out of my own little patches at home I have enough, for all domestic purposes, of peas, beans, broccoli, cauliflower, celery, beet-root, onions, carrots, parsnips, turnips, sea-kale, asparagus, French beans, artichokes, vegetable marrow, cucumbers, tomatoes, endive, lettuce, as well as herbs of many kinds, cabbages throughout the year, and potatoes? No vegetables! ...
— Volume 1 • Anthony Trollope
... make a confession; and she had not (as she afterward said) bargained for the presence of a stranger. For the first time in her life she took the liberty of whispering to me: "I must ask you, miss, to let me send up the cauliflower plain boiled; I don't understand the directions in the book for doing it in ...
— The Legacy of Cain • Wilkie Collins
... get a good spadesman to plant a small tradesman (first take off his boots with a boot-tree), And his legs will take root, and his fingers will shoot, and they'll blossom and bud like a fruit-tree - From the greengrocer tree you get grapes and green pea, cauliflower, pineapple, and cranberries, While the pastry-cook plant cherry-brandy will grant - apple puffs, and three-corners, and banberries - The shares are a penny, and ever so many are taken by ROTHSCHILD and BARING, And just as a few are allotted to you, you awake with a shudder despairing - You're ...
— Songs of a Savoyard • W. S. Gilbert
... think, very red as to the lean and very white in the fat parts; a pork pie, delicately bronzed like a traveller in Central Africa. For sweets I had shapes, shapes of beauty, a jelly and a cream; a Swiss roll too, and a plum pudding; asparagus there was also and a cauliflower, and a dish of the greenest peas in all this grey world. This was my banquet outfit. I remember that the woodenness of it all depressed us wonderfully; the oneness of dish and food baffled all make-believe. With the point of nurse's scissors we prised the ...
— The Magic City • Edith Nesbit
... and going directly from the ship to a New-York hotel, in the bounteous season of autumn. For months I had been habituated to my neat little bits of chop or poultry garnished with the inevitable cauliflower or potato, which seemed to be the sole possibility after the reign of green-peas was over; now I sat down all at once to a carnival of vegetables: ripe, juicy tomatoes, raw or cooked; cucumbers in brittle ...
— The Atlantic Monthly, Volume 14, No. 86, December, 1864 • Various
... beets, and carrots, cut in round balls, tiny onions, cauliflower blossoms, French beans or peas, are boiled separately in salted water, seasoned with salt, butter and cream, drained and then piled in little groups around the filet of beef, each pile being one kind ...
— Favorite Dishes • Carrie V. Shuman
... begin like warts, and in the earlier stages poulticing and soaking with weak acid almost invariably cure. After some months the growth looks like the head of a cauliflower, and becomes dangerous if on a vital region. It is not really a parasite, but rather a diseased state of the skin, which is perfectly curable. First every part is carefully cleansed with a small camel's-hair brush and weak acid (see Acetic Acid). Then the buttermilk poultice is ...
— Papers on Health • John Kirk
... cup is sufficient for one quart of soup. Soups can be made which use milk or cream as basis. Any kind of green vegetable can be used with them, as creamed celery or creamed cauliflower. The vegetable is cooked and part milk and part water or part milk and part cream ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes
... his bull head around on his bull body, and glanced across the aisle at the showy woman who was daintily picking a chicken wing. He himself was not toying with beefsteak, boiled eggs, mashed potatoes, cauliflower, lima, and string beans. He was eating them. Each time he looked at the lady he muttered something to his heart of ...
— The Spread Eagle and Other Stories • Gouverneur Morris
... "Trade you a cauliflower ear for a pair of black eyes, Mr. Elliot," he laughed as he shook hands with the man whose name he had just ...
— The Yukon Trail - A Tale of the North • William MacLeod Raine
... do not contain much nutriment, and are chiefly valuable as affording a pleasing variety in diet; also for supplying mineral matter and some acids. In this class we may include cabbage, cauliflower, ...
— Public School Domestic Science • Mrs. J. Hoodless
... solely to its inheritance. Not but what I believe what we must call perhaps a dozen distinct laws are all struggling against each other in every variation which ever arises. To give my impression, if I were forced to bet whether or not, after a hundred generations of growth in a poor sandy soil, a cauliflower and red cabbage would or would not revert to the same form, I must say I would rather stake my money that they would. But in such a case the conditions of life are changed (and here comes the question of direct influence of condition), and there is to be ...
— More Letters of Charles Darwin - Volume I (of II) • Charles Darwin
... luxurious environment? I had been mistaken. I gazed upon Robert Jennings standing there before me in the forlorn garden. Bare brown hills were his background. The wind swept down bleakly from the east, bearing with it the dank odor of frostbitten cauliflower. Swift, sharp memories of my childhood swept over me. Smothered traditions stirred in my heart. All the young sweet impulses of my youth took sudden possession of me, and through a mist that blurred my eyes I recognized with a little stab in my breast—that was ...
— The Fifth Wheel - A Novel • Olive Higgins Prouty
... the latch, and walked into the common room of the little tenement, followed by Robert Audley. It was empty, but a feeble tallow candle, with a broken back, and a long, cauliflower-headed wick, sputtered upon the table. The sick man lay ...
— Lady Audley's Secret • Mary Elizabeth Braddon
... seedless raisins, candied orange and lemon peel, the citron and beet sugar for the mince pies and plum puddings. Her cold-storage cars carry to the winter-bound states the delicious white celery of the peat lands, snow-white heads of cauliflower, crisp string beans, sweet young peas, green squash, cucumbers, and ripe tomatoes. For the salads are her olives and fresh lettuce dressed with the golden olive oil of the Golden State. Of ripe fruits, she sends pears, grapes, oranges, pomegranates. For desserts, ...
— History of California • Helen Elliott Bandini
... economy is based largely on financial services, agriculture, and tourism. Potatoes, cauliflower, tomatoes, and especially flowers are important export crops, shipped mostly to the UK. The Jersey breed of dairy cattle is known worldwide and represents an important export earner. Milk products go to the UK and other EU countries. In 1986 the finance sector overtook ...
— The 1995 CIA World Factbook • United States Central Intelligence Agency
... Whiting (Merlan), and the Conger are very fair. The sole, turbot, tunny, and mackerel are inferior to those caught in the ocean. The cuttle-fish is also eaten. Good vegetables can be had all through the winter, such as carrots, leeks, celery, cabbage, cauliflower, peas, lettuce, spinage, sorrel, and artichokes. The cardon (Cynara cardunculus) and salsifis (Tragopogon porrifolius) are often served up at dinner in the hotels. The cardon tastes like celery, but the salsifis has a bitter ...
— The South of France—East Half • Charles Bertram Black
... clean a fine cauliflower. Cut it into several pieces and wash them well with cold water, put them into a pot of boiling salted water, and cook quickly for twenty or thirty minutes, until they are quite tender. Take them out ...
— Simple Italian Cookery • Antonia Isola
... cauliflower (on sods), muskmelon, watermelon, corn. Outside: (seed-bed) celery, cabbage, lettuce. Onions, carrots, smooth peas, spinach, beets, chard, parsnip, ...
— Home Vegetable Gardening • F. F. Rockwell
... fighting animal. The forehead slanted quickly back to the hair, which, clipped close, showed every bump of a villainous-looking head. A nose twice broken and moulded variously by countless blows, and a cauliflower ear, permanently swollen and distorted to twice its size, completed his adornment, while the beard, fresh-shaven as it was, sprouted in the skin and gave the ...
— When God Laughs and Other Stories • Jack London
... be on the level," he said. "I'm not saying anything against any one. But I've seen a lot of crooks in my time, and it's not the ones with the low brows and the cauliflower ears that you want to watch for. It's the innocent Willies who look as if all they could do was to lead the cotillon and wear bangles on their ankles. I've had a lot to do with them, and it's up to a man that don't ...
— The Gem Collector • P. G. Wodehouse
... near the stalk that they are not perceived in eating the grape."[800] In certain varieties of the gourd, the tendrils, according to Naudin, are represented by rudiments or by various monstrous growths. In the broccoli and cauliflower the greater number of the flowers are incapable of expansion, and include rudimentary organs. In the Feather hyacinth (Muscari comosum) the upper and central flowers are brightly coloured but rudimentary; under cultivation the tendency to abortion travels downwards ...
— The Variation of Animals and Plants Under Domestication, Volume II (of 2) • Charles Darwin
... kind of cheese Mable. Its a military term. Camooflage is French for cauliflower which is a disguised cabbage. It is the same thing as puttin powder on your face instead of washin it. You deceive Germans with it. For instance you paint a horse black and white stripes an a German comes along. He thinks its a picket fence an goes right by. Or you paint yourself like ...
— Dere Mable - Love Letters Of A Rookie • Edward Streeter
... then the individuals which vary in the new direction will survive; and thus a species may be gradually modified, first in one direction, then in another, till it differs from the original parent form as much as the greyhound differs from any wild dog or the cauliflower from any wild plant. But animals or plants which thus differ in a state of nature are always classed as distinct species, and thus we see how, by the continuous survival of the fittest or the preservation of favoured races in the struggle for life, ...
— Darwinism (1889) • Alfred Russel Wallace
... and turnips about two hours after the meat. Many persons boil cabbage in the same pot with the beef, but it is a much nicer way to do the greens in a separate vessel, lest they become saturated with the liquid fat. Cauliflower or brocoli (which are frequent accompaniments to corned beef) should never be ...
— Directions for Cookery, in its Various Branches • Eliza Leslie
... best are peas, spinach, asparagus tips, string beans, stewed celery, young beets, or carrots, and squash. Baked sweet potato, turnips, boiled onions and cauliflower, all well cooked, may be given after the sixth or seventh year in ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt
... in the keeper, a huge creature with a cauliflower face, dingy and gnarled. "You guys got to ...
— The Paliser case • Edgar Saltus
... round the mouth there are numerous lobes (L) bearing protrusible tentacles, some of which are shown. When the animal is swimming near the surface the tentacles radiate out in all directions, and it has been described as "a shell with something like a cauliflower sticking out of it." The Pearly Nautilus is a good example of a conservative type, for it began in the Triassic Era. But the family of Nautiloids to which it belongs illustrates very vividly what is meant by a dwindling race. The Nautiloids began in the Cambrian, reached ...
— The Outline of Science, Vol. 1 (of 4) - A Plain Story Simply Told • J. Arthur Thomson
... home, the little woman made Pinocchio sit down at a small table and placed before him the bread, the cauliflower, and the cake. Pinocchio did not eat; he devoured. His ...
— The Adventures of Pinocchio • C. Collodi—Pseudonym of Carlo Lorenzini
... woods. English apples (very small and inferior, by the way) are not so highly colored as ours. The blackberries, just ripening in October, are less pungent and acid; and the garden vegetables, such as cabbage, celery, cauliflower, beet, and other root crops, are less rank and fibrous; and I am very sure that the meats also are tenderer and sweeter. There can be no doubt about the superiority of English mutton; and the tender and succulent grass, and ...
— Winter Sunshine • John Burroughs
... Potatos mashed with onions To roast potatos To roast potatos under meat Potato balls Jerusalem artichokes Cabbage Savoys Sprouts and young greens Asparagus Sea-kale To scollop tomatos To stew tomatos Cauliflower Red beet roots Parsnips Carrots Turnips To mash turnips Turnip tops French beans Artichokes Brocoli Peas Puree of turnips Ragout of turnips Ragout of French beans, snaps, string beans Mazagan beans Lima, or ...
— The Virginia Housewife • Mary Randolph
... past Mr. Pierce to where Doctor Barnes stood behind him, with his cauliflower ear and his pugilist's shoulders. Then he looked at the bottle in his hand, and from it to ...
— Where There's A Will • Mary Roberts Rinehart
... fat chicken into pieces at the joints and let stew, well seasoned with salt and pepper. Then add some small whole onions, some cauliflower, mushrooms and 1 cup of French peas. Let all cook until tender; then serve hot ...
— 365 Foreign Dishes • Unknown
... calm in it; the war seems far-off to them; they have come somehow a step nearer the inner heaven. Bone rejoices in showing off the wonders of the place to them, in matching Coly's shiny sides against the "Government beastesses," in talking of the giant red beets, or crumpled green cauliflower, breaking the rich garden-mould. "Yer've no sich cherries nor taters nor raspberries as dem in de Norf, I'll bet!" Even the crimson trumpet-flower on the wall is "a Virginny creeper, Sah!" But Bone learns something from them ...
— The Atlantic Monthly, Volume 10, Number 60, October 1862 • Various
... private parts of a woman; the reason for which appellation is given in the following story: A woman, who was giving evidence in a cause wherein it was necessary to express those parts, made use of the term cauliflower; for which the judge on the bench, a peevish old fellow, reproved her, saying she might as well call it artichoke. Not so, my lord, replied she; for an artichoke has a bottom, but a **** ...
— 1811 Dictionary of the Vulgar Tongue • Captain Grose et al.
... commenced Mrs. Gratacap, in a half whisper, "that's the most of a tigress yonder I ever had the luck to come across. Why, she's got no more natural feeling than an oyster,—no more warm blood in her veins than a cauliflower. I wonder how such beings ever get created. Are there many of that sort in the parts ...
— Fairy Fingers - A Novel • Anna Cora Mowatt Ritchie
... laud their work, and shout at the top of their lungs, "Ecco le belle, ma belle frittelle!" For weeks this frying continues in the streets; but after the day of San Giuseppe, not only the sacred frittelle are made, but thousands of minute fishes, fragments of cauliflower, broccoli, cabbage, and carciofi go into the hissing oil, and are heaped all "dorati" upon the platters and vases. For all sorts of fries the Romans are justly celebrated. The sweet olive-oil, which takes the place of our butter and lard, makes the fry light, delicate, and ...
— The Atlantic Monthly, Volume 4, No. 24, Oct. 1859 • Various
... shall have six rows of cauliflowers, and that's more to the point, especially in these hard times," twinkled Dona. "I consider it's I who am the patriotic one now. You're not helping the war by bowling with Stella, and every cauliflower of mine will go to feed ...
— A Patriotic Schoolgirl • Angela Brazil
... cauliflower. Cabbage and cauliflower should be soaked in cold brine (1/2 lb. salt to 12 quarts water) ...
— Every Step in Canning • Grace Viall Gray
... edge: and its section is different from that of the flower-stalk; it is no more round, but has an upper and under surface, quite different from each other. It will be better, however, to take a larger leaf to examine this structure in. Cabbage, cauliflower, or rhubarb, would any of them be good, but don't grow wild in the luxuriance I want. So, if you please, we will take a leaf of burdock, (Arctium Lappa,) the principal business of that plant being clearly to grow leaves wherewith to ...
— Proserpina, Volume 1 - Studies Of Wayside Flowers • John Ruskin
... the stalk, then slice it down endways, put them on a drying sieve, sprinkle each layer of cabbage with salt, which let lay and drain for two or three days, then put into a jar, boil some vinegar with spice tied up in a muslin bag, cut a beet root of good colour into slices; the branches of cauliflower cut off after it has lain in salt will look and be of a beautiful red; put it into a stone jar and pour ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... the dinner salad may be composed of any well-cooked green vegetable, served with a French dressing; string beans, cauliflower, a mixture of peas, turnips, carrots and new beets, boiled radishes, cucumbers, tomatoes, uncooked cabbage, and cooked spinach. In the winter serve ...
— Sandwiches • Sarah Tyson Heston Rorer
... sound of rumbling carts, and the noise of people cheering, and presently a procession of wagons, loaded with cauliflower, and guarded by armed Volunteers, came out of a side street, and drove ...
— Changing Winds - A Novel • St. John G. Ervine
... garden before he left, and we had everything, cabbages, cauliflower, beets, mushrooms. Jim got the skins he wanted—he didn't kill many—and we tanned ...
— Purple Springs • Nellie L. McClung
... whole flock of pigeons. These pieces de resistance were flanked by bowls of oysters, by rows of wild fowl skewered together, by mince pies and a grand salad, while upon the outskirts of the damask plain were stationed trenchers piled with wheat bread, platters of pease and smoking potatoes, cauliflower and asparagus, and a concoction of rice and prunes, seasoned with mace and cinnamon and a pinch of assafoetida. A great silver salt-cellar stood in the centre of the table, and smaller receptacles of the same metal held pepper and spices. Silver flagons of cider and ale were placed at ...
— Prisoners of Hope - A Tale of Colonial Virginia • Mary Johnston
... two surprises came a large covered dish,—certainly that was a birthday dish. The cover was removed, and, behold, a beautiful cauliflower! ...
— Rico And Wiseli - Rico And Stineli, And How Wiseli Was Provided For • Johanna Spyri
... object which "on a nearer approach and on an accurately cutaneous inspection, seemed to be somebody in a large white wig sitting on an arm-chair made of sponge-cake and oyster-shells." This turned out to be the "Co-operative Cauliflower," who, "while the whole party from the boat was gazing at him with mingled affection and disgust ... suddenly arose, and in a somewhat plumdomphious manner hurried off towards the setting sun, his steps supported by two superincumbent confidential ...
— Nonsense Books • Edward Lear
... capaciousness that within their cavernous obscurity the fieldlark might easily have lodged her nest. The eyes in which a tear and a smile strove ever for the mastery were of the dimensions of a goodsized cauliflower. A powerful current of warm breath issued at regular intervals from the profound cavity of his mouth while in rhythmic resonance the loud strong hale reverberations of his formidable heart thundered rumblingly causing the ground, the summit of the ...
— Ulysses • James Joyce
... these matters, and arranged how the information was to be communicated to Jawleyford, the friends at length took their block-tin candlesticks, with their cauliflower-headed ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... mayonnaise dressing. 16. Cabbage salad, hard boiled eggs, bread and butter. 17. Strained canned tomato juice and bananas with lettuce. 18. Fish cakes, steamed potatoes, parsley and butter, black crusts. 19. Baked or plain boiled cauliflower with chipped beef. 20. Boiled cauliflower with tomato sauce, bread, butter and cheese. 21. Tomato puree with fried parsnips, black toast with butter. 22. Radishes, green onions, whole wheat bread and butter. 23. Asparagus salad with ham hash, bread ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper
... Each carrot was a spear of pure orange. The green and purple of fancy asparagus held his expert eye. The cauliflower was like a great bouquet, fit for a bride; ...
— Half Portions • Edna Ferber
... associates, had, many years ago, a sporting-club at Munday's Coffee-house; the Three Jolly Pigeons, in Butcher-hall-lane, was formerly the gathering place of a set of old school bibliopoles, who styled themselves the Free and Easy Counsellors under the Cauliflower; stay-maker Hugh Kelly, Goldsmith, Ossian Macpherson, Garrick, Cumberland, and the Woodfalls, with several noted men of that day, were concerned in a club at the St. James's Coffee-house; the Kit-Cat, which took its name from one Christopher ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, Issue 267, August 4, 1827 • Various
... that worries me," said McCurdie. "That's a mere mechanical process which every organic being from a king to a cauliflower has to pass through. It's the being forced against my will and my reason to come on this accursed journey, which something tells me will become more and more accursed as we go on, that is ...
— A Christmas Mystery - The Story of Three Wise Men • William J. Locke
... could not say the table was laid, for it was guiltless of a table-cloth; indeed all the appointments were rather rough. When we were seated, one of the mates, who acted as waiter, brought in the smoking dishes from the fire outside, and set them before us. The dinner consisted of roast beef and cauliflower, and a capital dinner it was, for our appetites were keen, and hunger is the best of sauces. We were told that on Sundays the men usually had pudding; but "Bill," who was the cook that week, was pronounced to be "no hand at a plum duff." We ...
— A Boy's Voyage Round the World • The Son of Samuel Smiles
... is "On St. Patrick's Day falling on a Sunday," and in Punch's Pocket-Book the lines on "A Frog," and "A Cauliflower"—a parody of "The green, immortal Shamrock." But another merit in Mr. Graves was his coaching of Charles Keene on the subject of his Irish jokes, for which the former was greatly responsible in the years of ...
— The History of "Punch" • M. H. Spielmann
... they cook them quite differently in America. Geoff likes their way, and found a great deal of fault when he was at home with the cauliflower and the Brussels sprouts. He declared that they had no taste, and that mint in green-peas killed the flavor. Clover was too polite to say anything, but I could see that she thought the same. Mamma was quite put about ...
— In the High Valley - Being the fifth and last volume of the Katy Did series • Susan Coolidge
... attained in the combining of various ingredients, making every perfect dish a poem, there is no less harmony in combining the various dishes for a repast, making a poem in every perfect meal. For every leading dish has its kindred and antagonistic ones: as, at dinner, one would not serve cauliflower with fricasseed chicken, nor turnips with boiled salmon, nor, at tea, currants with cream-toast, nor currants with custard. But this is something that cannot be fully taught or learned. It is almost wholly at the mercy of one's instinct, and may be ...
— The Atlantic Monthly, Volume 16, No. 97, November, 1865 • Various
... Portman, and a beautiful girl, slim, fair, with an athletic figure, and vividly intelligent, though rather sarcastic, violet eyes. This was Miss Beryl Van Tuyn. (Craven did not know who she was, though he recognized at once the erect figure, faithful, penetrating eyes and curly white hair—cauliflower hair—of the general, whom he had often seen about town and "in attendance" ...
— December Love • Robert Hichens
... salted water. When tender drain and put on the dish on which it is to be served. Make a sauce of two ounces of butter, one ounce of flour and half a pint of milk, one ounce of grated Parmesan cheese, salt and cayenne. Mix this well, putting in the cheese last. Pour it over the cauliflower and sprinkle more cheese over the top. Set in a hot oven until browned ...
— Joe Tilden's Recipes for Epicures • Joe Tilden
... moment, Withers!' said Mrs Skewton, as the chair began to move; calling to the page with all the languid dignity with which she had called in days of yore to a coachman with a wig, cauliflower nosegay, and silk stockings. 'Where are you staying, abomination?' The Major was staying at the Royal Hotel, with ...
— Dombey and Son • Charles Dickens
... for him did not seem to her to justify his ingratitude. There had been the cold pork from Sunday and some nice cold potatoes, and Rashdall's Mixed Pickles, of which he was inordinately fond. He had eaten three gherkins, two onions, a small cauliflower head and several capers with every appearance of appetite, and indeed with avidity; and then there had been cold suet pudding to follow, with treacle, and then a nice bit of cheese. It was the pale, hard sort of cheese he liked; red cheese he declared was indigestible. He ...
— The History of Mr. Polly • H. G. Wells
... better, do not mock him. Gently excuse him. His brain was excited; there was a commotion in the particles of human cauliflower; a rush of chemical changes and interchanges was going on; the tide was setting for the vasty deep of marvel, which was nowhere but within itself. And then he was in love with his wife, therefore open to deceptions ...
— Paul Faber, Surgeon • George MacDonald
... beets Stewed beets Cabbage, description of Preparation and cooking Recipes: Baked cabbage Boiled cabbage Cabbage and tomatoes Cabbage and celery Cabbage hash Chopped cabbage or cabbage salad Mashed cabbage Stewed cabbage Cauliflower and Broccoli, description of Preparation and cooking Recipes: Boiled cauliflower Browned cauliflower Cauliflower with egg sauce With tomato sauce Stewed cauliflower Scalloped cauliflower Spinach, description of Preparation and cooking Celery To keep ...
— Science in the Kitchen. • Mrs. E. E. Kellogg
... to Muir for his cauliflower, the finest I ever saw or tasted, and, I believe, the largest that ever grew out of Paradise, or Scotland. I have written to quiet Dr. Kennedy about the newspaper (with which I have nothing to do as a writer, please to recollect and say). I told ...
— Life of Lord Byron, Vol. 6 (of 6) - With his Letters and Journals • Thomas Moore
... remember, with long intervals between, during which we drank home-made liquors, they gave us a stew of pigeons, some dish of giblets, roast sucking-pig, partridges, cauliflower, curd dumplings, curd cheese and milk, jelly, and finally pancakes and jam. At first I ate with great relish, especially the cabbage soup and the buckwheat, but afterwards I munched and swallowed mechanically, ...
— The Wife and Other Stories • Anton Chekhov
... in cellulose: Wheat flakes, asparagus, cauliflower, spinach, sweet potatoes, green corn and popcorn, graham flour, oatmeal foods, whole-wheat preparations, bran bread, apples, blackberries, cherries, cranberries, melons, oranges, peaches, pineapples, plums, whortleberries, raw cabbage, celery, greens, lettuce, onions, parsnips, turnips, lima ...
— The Mother and Her Child • William S. Sadler
... reveille in the barracks at Mustapha. The lion killer rubbed his eyes in amazement. He who had believed that he was in the middle of a desert... do you know where he was?... In a field full of artichokes, between a cauliflower and a swede... his Sahara was ...
— Tartarin de Tarascon • Alphonse Daudet
... a late flowering species of cauliflower. It should be planted and treated as cabbage, and fine heads will be formed, in the middle states, in October: at the South much earlier, according to latitude. Take up in November, and preserve as cabbage, and good ones may be had in winter. ...
— Soil Culture • J. H. Walden
... now found every where by the road side, and citrons of two kinds grow in the woods. A small species of cabbage tree, called here palmiste, is not rare and is much esteemed; the undeveloped leaves at the head of the tree, when eaten raw, resemble in taste a walnut, and a cauliflower when boiled; dressed as a salad they are superior to perhaps any other, and make an excellent pickle. Upon the deserted plantations, peaches, guavas, pine apples, bananas, mulberries and strawberries are often left growing; these are considered ...
— A Voyage to Terra Australis Volume 2 • Matthew Flinders
... a mild sauce that is nice with creamed or hard-cooked eggs. When the cheese content is doubled, 2 parts of cheese to 4 of white sauce, it is delicious on boiled cauliflower, baked potatoes, macaroni and ...
— The Complete Book of Cheese • Robert Carlton Brown
... be cheated in that way, he wished to feel the saddle under him, and accordingly forced himself down upon it; but feeling it rather warmer than was agreeable, started, and lost his balance, and fell down among the dishes, soused in melted butter, cauliflower, and gravy—floundering, and kicking, and screaming, to the detriment of glasses, jugs, dishes, and everything ...
— The Bad Family and Other Stories • Mrs. Fenwick
... he wouldn't of been an ex-minister, Abe," Morris said, "the chances is that Chairman Clemenceau would of whispered a few words into the cauliflower ear of one of the sergeants-at-arms, and when the session closed, y'understand, the hat-check boy would have had one hat left over with the initials M. H. in it which Mr. Hyman didn't have time to claim before he hit the car ...
— Potash and Perlmutter Settle Things • Montague Glass
... that when she looked at his battered face she asked no questions and made no exclamations. After the first startled glance one might have thought from her expression that he habitually wore one black eye, one swollen lip, one cauliflower ear, and a strip of ...
— The Big-Town Round-Up • William MacLeod Raine
... man after my own heart!" said Guedalyah, the greengrocer, overswept by a wave of admiration. "Why should you not come with me to my Beth-Hamidrash to-night, to the meeting for the foundation of the Holy Land League? That cauliflower will be four-pence, mum." ...
— Children of the Ghetto • I. Zangwill
... which Captain Renfrew had set before his guest was a delicate dawn pink ringed with a wreath of holly. It was old Worcester porcelain of about the decade of 1760. The coffee-pot was really an old Whieldon teapot in broad cauliflower design. Age and careless heating had given the surface a fine reticulation. His cup and saucer, on the contrary, were thick pieces of ware such as the cabin-boys toss about on steamboats. The whole ceramic melange ...
— Birthright - A Novel • T.S. Stribling
... not feel quite so proud. For at this writing in those parts the slender, sylphlike string-bean is not playing a minor part, as with us. He has the best spot on the evening bill—he is a headliner. So is the cauliflower; so is the Brussels sprout; so is any vegetable whose function among our own people is ...
— Europe Revised • Irvin S. Cobb
... and it is only fair that I should give the readers of this journal the benefit of my advice and my opinions. In good time I shall have something to say about Goodwood—something that will make the palaeolithic cauliflower-headed dispensers of buncombe and bombast sit up and curse the day on which fate allowed them to be born. There are some who profess to attach importance to the goose-billed mouthings and vapourings of the butter-brained crew who follow in the wake of the most notorious professor of humbugging ...
— Punch, Vol. 99., July 26, 1890. • Various
... remarkable also that a palm tree which grows so high has such tiny, thread-like roots, which, however, are innumerable. The top of the palm yields a vegetable which is used as food and when boiled is nutritious and palatable, resembling our cauliflower. Though there are many species of palm in Cuba, one seldom sees the fan-palm, which forms such a distinctive feature in equatorial regions as at ...
— Due South or Cuba Past and Present • Maturin M. Ballou
... feet broad, gloomy from the height of the houses, and unpleasant from the great crowd and close atmosphere; every now and then we got jammed into a corner by some Brahminee bull, who would insist upon standing across the street to eat the fine cauliflower he had just plundered from the stall of an unresisting greengrocer, and who, exercising the proud rights of citizenship, could only be politely coaxed to move his unwieldy carcase out ...
— A Journey to Katmandu • Laurence Oliphant
... Sea Cabbage, which grows on some parts of our sea coast. It is rather a ragged, tough kind of Cabbage, and perhaps you would not choose it for your dinner-table. We have more tempting sorts in our gardens—Brussels Sprouts, Broccoli, Cauliflower, but long, long ago the wild seaside cabbage was the only one growing. Men found it to be eatable, and began to plant it near their huts or caves. From that small beginning all ...
— On the Seashore • R. Cadwallader Smith
... trowel and, taking off his work gloves, reached into his pocket and extracted an old pipe. He filled it, the welcoming smile remaining on his lips, while Harold Harper approached, stepping carefully between the rows of carrots, cabbages, and cauliflower. ...
— The Unthinking Destroyer • Roger Phillips
... You may well say things are different from what they were at home, for there, if the worst came to the worst, you could always fall back on the pigs and the vegetables that grew for nothing at your door. The idea of paying fourpence for a cauliflower takes me heart out of me every time I go marketing, and the bacon is no sooner bought, than it is eaten. Well, I'm willing enough to learn method, but who's to teach me? Saving your presence, Jack, you're just ...
— More about Pixie • Mrs. George de Horne Vaizey
... be as a scientific principle, we have on the other hand the undoubted fact that varieties of certain plants, like the cauliflower, are so strongly modified by environment that the varieties disappear altogether as such unless the breeding plants are grown under very definite conditions. It is well known that cauliflower seed can be grown, for instance, only in certain parts of Europe around the North ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various
... wife stood lost in thought for several minutes. She was looking towards her vegetables, but she was thinking of neither beet nor cauliflower, though her eyes were resting on the neat rows before her. This talk with Heiri had brought the old days of her childhood forcibly back to her memory. She saw the pretty Gritli with her big brown eyes, as she used to sit weaving forget-me-nots into pretty wreaths with her skilful ...
— Gritli's Children • Johanna Spyri
... brutal boxer in a mining camp, the producer will not, like the stage manager, try to transform a clean, neat, professional actor into a vulgar brute, but he will sift the Bowery until he has found some creature who looks as if he came from that mining camp and who has at least the prizefighter's cauliflower ear which results from the smashing of the ear cartilage. If he needs the fat bartender with his smug smile, or the humble Jewish peddler, or the Italian organ grinder, he does not rely on wigs and paint; he finds them all ready-made on the East Side. With the right body and countenance the ...
— The Photoplay - A Psychological Study • Hugo Muensterberg
... from the time it is put on, in cold water. After the general rules for boiling, in the first chapter of the Rudiments of Cookery, we have nothing to add, only to send up with it spinage (No. 122), broccoli (No. 126), cauliflower (No. 125), &c., and for ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... Now, I say cauliflower exactly as it is spelled but that isn't right. It is "Culliefleur," said staccato. And honey—one day I wanted honey and after I had sung "Hunnie, hunnie" in high C, and he didn't understand, I went around and picked out a jar of it. "Oh," he said ...
— Vignettes of San Francisco • Almira Bailey
... tomato contest, we did not get one bushel of good ripe ones. Lima and other table beans were planted three times (on account of rotting in the ground) and then did not ripen. No ripe corn. In fact, about all the vegetables that came to fruition were peas, cauliflower and cabbage. ...
— Trees, Fruits and Flowers of Minnesota, 1916 • Various
... statesmen, generals, orators, poets, and what not, all of them the foremost of this or any other age, they seem to expect a truly great man on equally easy terms with these cheap miracles of the press,—grown as rapidly, to be forgotten as soon, as the prize cauliflower of a county show. We have improvised an army; we have conjured a navy out of nothing so rapidly that pines the jay screamed in last summer may be even now listening for the hum of the hostile shot from Sumter; ...
— Atlantic Monthly, Vol. 8, No. 50, December, 1861 • Various
... another fact that the contraction of the stomach at one form of food will interfere with the good digestion of another form. When cauliflower has been passed to us and we contract against it how can we expect our stomachs to recover from that contraction in time to digest perfectly the next vegetable which is passed and which we may like very much? It may be said that ...
— Nerves and Common Sense • Annie Payson Call
... organs in our domestic productions,—as the stump of a tail in tailless breeds,—the vestige of an ear in earless breeds,—the reappearance of minute dangling horns in hornless breeds of cattle, more especially, according to Youatt, in young animals,—and the state of the whole flower in the cauliflower. We often see rudiments of various parts in monsters. But I doubt whether any of these cases throw light on the origin of rudimentary organs in a state of nature, {455} further than by showing that rudiments can be ...
— On the Origin of Species by Means of Natural Selection • Charles Darwin
... spoilt many a good day's fishing. Ah, no! there is the cause; the hat of a mightier than you—the thunder-spirit himself. Thor is at hand, while the breeze, awe-stricken, falls dead calm before his march. Behold, climbing above that eastern ridge, his huge powdered cauliflower-wig, barred with a grey ...
— Prose Idylls • Charles Kingsley
... merits. A good-sized carrot (weight one-fourth pound) will have only about half the fuel value of a medium-sized potato, but nearly ten times as much calcium as the potato and about one-third more phosphorus. While actual figures show that other vegetables, especially parsnips, turnips, celery, cauliflower, and lettuce, are richer in calcium than the carrot, its cheapness and fuel value make it worthy of emphasis. Everyone who has a garden should devote some space to this pretty and palatable vegetable. It is perhaps at its best when steamed till soft without ...
— Everyday Foods in War Time • Mary Swartz Rose
... blood boil. Things is goin' rackin' and ruinin' at a great pace here an' you as cold as a cauliflower over ...
— The Rejuvenation of Aunt Mary • Anne Warner
... saw were of the florid periwig architecture—I mean of that pompous cauliflower kind of ornament which was the fashion in Louis the Fifteenth's time, at which unlucky period a building mania seems to have seized upon many of the monarchs of Europe, and innumerable public edifices were erected. It seems to me to have been ...
— Notes on a Journey from Cornhill to Grand Cairo • William Makepeace Thackeray |
