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Brown sugar   /braʊn ʃˈʊgər/   Listen
Brown sugar

noun
1.
Unrefined or only partly refined sugar.






WordNet 3.0 © 2010 Princeton University








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"Brown sugar" Quotes from Famous Books



... and a table about the size of a wash-stand; imagine two stools and a locker to sit on: a canvas table-cloth in full blotch; three chipped yellow mugs by way of cups; as many plates, but of great variety of gap, crack, and pattern; pewter spoons; a blacking-bottle of milk; an earthen piggin of brown sugar, embroidered with a lively gang of great, fat, black pismires; hard bread, old as Nineveh; and butter of a most forbidding aspect. Imagine this array set before an invalid, with an appetite of the most Miss ...
— Acadia - or, A Month with the Blue Noses • Frederic S. Cozzens

... figure at the fire approaches the mystery, raises the covering at one end and draws forth bread, which he cuts in chunks, loaf after loaf; a crock of apple butter—a Pennsylvanian Dutch dish somewhat analagous to the apple sauce of the Yankees; and a can of brown sugar—a luxury which only the prudent forethought of enterprising officers rendered possible, intended doubtless for their own mess, but generously devoted to the comfort of the company, now struggling under the terrible triple ...
— Our campaign around Gettysburg • John Lockwood

... a repetition of the supper of the night before, except that two great flapjacks were added to the menu, greased with fat from the bacon and sprinkled a half-inch thick with soft brown sugar. ...
— Bruvver Jim's Baby • Philip Verrill Mighels

... us rest, the woman producing for me a huge chunk of palatable rice sponge-cake sprinkled with brown sugar. Little naked children, offspring of parents themselves covered with merest hanging rags, groped round me and treated me with courteous curiosity; goats smelt round the coolie-loads of men who rested on low forms and smoked their rank tobacco; smoke from the green wood fires ...
— Across China on Foot • Edwin Dingle

... stranger ate Sonsie's corn cakes and muffins, and said they were good, and drank muddy coffee, sweetened with brown sugar out of a big thick cup, and thought of his dainty service at home, and glanced at the girl opposite him with a great pity, which, however, did not move him one whit from his purpose. He had told her his plan and she had accepted ...
— The Cromptons • Mary J. Holmes

... various ways.— It may be put, while hot, by spoonfuls into a bowl of milk, and eaten with the milk with a spoon, in lieu of bread; and used in this way it is remarkably palatable.—It may likewise be eaten, while hot, with a sauce composed of butter and brown sugar, or butter and molasses, with or without a few drops of vinegar; and however people who have not been accustomed to this American cookery may be prejudiced against it, they will find upon trial that it makes a most excellent ...
— ESSAYS, Political, Economical and Philosophical. Volume 1. • Benjamin Rumford

... boys at the same time," she hastened to explain, and dropped a heaping teaspoon of coarse brown sugar into his cup. "But o' course Academy's suspended when ther's a blizzard on 'cause no girl could ...
— The Girl of the Golden West • David Belasco

... best sugar that we have from any plant. Almost every one admires its taste. It usually sells in this market (Boston) nearly twice as high as other brown sugar. Had care been taken from the first settlement of the country to preserve the sugar maple, and proper attention been given to the cultivation of this tree, so valuable for fuel, timber, and ornament, besides the abundant yield of saccharine juice, we could now produce in New England ...
— The Commercial Products of the Vegetable Kingdom • P. L. Simmonds

... Tongchuan. The Yangtse River—"The River of Golden Sand"—is only two days distant, but it is not navigable even by Chinese boatmen. Sugarcane grows in the Yangtse Valley in little pockets, and it is from there that the compressed cakes of brown sugar seen in all the markets of Western Yunnan are brought. Coal comes from a mine two or three days inland; white-wax trees provide an important industry; the hills to the west contain the most celebrated copper ...
— An Australian in China - Being the Narrative of a Quiet Journey Across China to Burma • George Ernest Morrison

... is that Mr. Bullock's practices are at all known. At a very early period, indeed, his commercial genius manifested itself: and by happy speculations in toffey; by composing a sweet drink made of stick-liquorice and brown sugar, and selling it at a profit to the younger children; by purchasing a series of novels, which he let out at an adequate remuneration; by doing boys' exercises for a penny, and other processes, he showed the bent of his mind. At the end of the half-year he always went ...
— The Christmas Books • William Makepeace Thackeray

... broken teapot, the whole one being packed up, she thought that was the last time she'd ever have the chance again in this world to be wetting herself a cup of tea, and she thickened it recklessly with lumps of damp brown sugar, and swung it round in her cracked saucer to cool, and tried hard to enjoy it. She was still lingering over it when Ody came into the kitchen, which caused her, poor soul, instinctively to thrust away the betraying teapot out of sight on the ...
— Strangers at Lisconnel • Barlow Jane

... and cut lengthwise in slices one-half inch thick. Arrange in layers in a well-greased quart baking dish. Cover each layer generously with brown sugar and dots of butter, a sprinkle of salt and pepper. Continue until dish is full. Add one cup hot water and bake in hot oven until liquor is "syrupy" and potatoes ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller

... never to be made thinner than the natural consistence of good honey. Such a mixture will cost for a small quantity, about seven cents a pound, and will probably be found the cheapest liquid food, which can be given to bees. Brown sugar may be used with the honey, but the food will not be ...
— Langstroth on the Hive and the Honey-Bee - A Bee Keeper's Manual • L. L. Langstroth

... the root, one part of this dried, and sliced, should be gently boiled for fifteen minutes in twenty parts of water, and strained off when cool. It may be sweetened with brown sugar, or honey, if unpalatable when taken alone, several teacupfuls being given during the day. Dandelion roots as collected for the market are often adulterated with those of the common Hawkbit (Leontodon hispidus); but these are more tough and do not ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie

... of a saucepan. Put in two ounces of unsweetened chocolate and melt over hot water. Add two cups of light brown sugar and mix well. Add one ounce of butter and half a cup of rich milk. Cook until mixture forms a soft ball when tested in cold water. Flavor with vanilla and pour, while hot, over each service of the roll. It immediately hardens, ...
— Bohemian San Francisco - Its restaurants and their most famous recipes—The elegant art of dining. • Clarence E. Edwords

... large camp, but much like the others. On the table were the same cheap iron forks, the tin plates, and the small tin basins (for tea) which made up the dinner-set. Basins of brown sugar stood about. ...
— Other Main-Travelled Roads • Hamlin Garland

... also a letter, and Rosemary waited eagerly for the postmaster to finish weighing out two pounds of brown sugar and five cents' worth of tea for old Mrs. Simms. She pressed her nose to the glass, and squinted, but the address eluded her. Still, she was sure it was for her, and, very probably, from Alden, whom she had not seen for ...
— Master of the Vineyard • Myrtle Reed

... is, as a rule, granulated sugar, although sirup, molasses, brown sugar, or white sugar of any kind may be employed. Sweetening is used merely to give a slightly sweet flavour to the bread, and the kind that is ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences

... sauntering through the woods with a fish-pole over their shoulders and a creel by their sides, or with their heads together on the porch of some cross-roads store, bartering eggs and butter for cotton cloth and brown sugar. All these simple-minded, open-aired, out-of-doors old fellows, with the bark on them, ...
— The Underdog • F. Hopkinson Smith

... and cleaned and sewed, and put her garden in shape for the winter. In spite of her year's training at Mrs. Gray's capable hands, she made mistakes; she burnt the grape jelly, and forgot to put the brown sugar into the sweet pickle, and took the varnish off the dining-room table by polishing it with raw linseed oil, and boiled the color out of her sheerest chiffon blouse; and they laughed together over her blunders. Then, when evening came, she was all in white again, and there ...
— The Old Gray Homestead • Frances Parkinson Keyes

... His mother was a Van Cortlandt of old Dutch stock, and his father was a merchant downtown. He left a few thousands to the son, and the son is now in business for himself with an office in lower Broad Street. He is an importer of brown sugar." ...
— The Diamond Master • Jacques Futrelle

... cold.—Melt four ounces of brown sugar in a sauce boat with half a pint of vinegar, add three tablespoonfuls of chopped mint, and serve cold with ...
— The Cooking Manual of Practical Directions for Economical Every-Day Cookery • Juliet Corson

... the lean part of a buttock of beef raw; rub it well with brown sugar all over, and let it lie in a pan or tray two or three hours, turning it three or four times; then salt it well with common salt and salt-petre, and let it lie a fortnight, turning it every day; then roll it very strait in a coarse cloth, and put it in a cheese-press a day and a night, ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt

... knobs. Let the shoulder simmer in this by the side of the fire for three hours. Strain the sauce through a fine sieve, and then add to it either a glass of good red wine or a little made mustard with a teaspoonful of brown sugar. ...
— The Belgian Cookbook • various various

... pouring out a cup of tea, which she said she had tried to make strong enough to bear up an egg. "Betsy Jane," she continued, casting a deprecating glance, first at the blue sugar bowl and then at her daughter, "what possessed you to put on this brown sugar, when I told you to get crush? Have some of the apple sass? It's new—made this morning. Dew have some," she continued, as Madam Conway shook her head. "Mebby it's better than it looks. Seem's ef you wan't goin' to eat nothin'. Betsy ...
— Maggie Miller • Mary J. Holmes

... the dish round from one to the other. When the meal was half finished, Mrs. Henniker brought in an enormous jorum of tea, which she served out to all the guests in tin pannikins, giving to every man a fixed and ample allowance of brown sugar, without at all consulting his taste. Milk there was none. In the midst of this Jack Brien came in, and with a clamour of mirth the empty pickle jars were shown him. Jack, who was a silent man, and somewhat melancholy, merely shook ...
— John Caldigate • Anthony Trollope

... brown sugar in a frying pan over the fire, shake it until it melts, burns and smokes. Take it from the fire and add two tablespoonfuls of water; heat until the sugar is again melted, put it in a double boiler with the milk and all the ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer

... customers Coming to buy, "Brown sugar, white sugar Which will you try? Paper for money; Their wealth, too, is vast; In spite of the plenty, They ...
— Cole's Funny Picture Book No. 1 • Edward William Cole

... accustomed to no better stimulant than weak toddy made of cheap whisky and water, and sweetened with brown sugar. Therefore to her this strong, sweet, rich wine ...
— Ishmael - In the Depths • Mrs. E. D. E. N. Southworth

... I be, Maureen," said I. "I remember how he carried me round the stables and to the kennels on his shoulder, and how he brought me in to see Bridget Kinsella, the huntsman's wife, and she gave me bread and brown sugar with cream over it. And when we were coming back it was cold, and Uncle Luke carried me inside ...
— The Story of Bawn • Katharine Tynan

... which it owed to quietude and laziness; the shiftless lout loitered along the road, and the old woman, on the gray mare, followed by the fuzzy mule colt, carried down to the "commercial emporium," "a settin' o' goose aigs" to be swopped for a handful of coffee and a lump of brown sugar. ...
— The Starbucks • Opie Percival Read

... accidents were frequent, and that men fell from the scaffolding and were killed, as at the raising of the Dunstable meeting-house. When the Medford people built their second meeting-house, they provided for the workmen and bystanders, five barrels of rum, one barrel of good brown sugar, a box of fine lemons, and two loaves of sugar. As a natural consequence, two thirds of the frame fell, and many were injured. In Northampton, in 1738, ten gallons of rum were bought for L8 "to raise the meeting-house"—and ...
— Sabbath in Puritan New England • Alice Morse Earle

... To the liquor add a pound of prunes. Cover and place on the back of the stove, allowing to simmer until half the liquor has boiled away. Add a pint of water and sweeten to taste, preferably with brown sugar. The prunes should be eaten with the evening meal. The number required must be learned from experience. Begin with half a dozen, and increase or decrease the number, as required. The syrup is an even stronger laxative ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons

... road of the dietetics, and may be thought a question more curious than relevant; why salmon (a strong sapor per se) fortifieth its condition with the mighty lobster-sauce, whose embraces are fatal to the delicater relish of the turbot; why oysters in death rise up against the contamination of brown sugar, while they are posthumously amorous of vinegar; why the sour mango and the sweet jam by turns court and are accepted by the compilable mutton-hash,—she not yet decidedly declaring for either. We ...
— Atlantic Monthly, Volume 11, Issue 67, May, 1863 • Various

... and jam, Myrna," said Rose; "and if the jam is out, bring the brown sugar. You don't mind, ...
— Quin • Alice Hegan Rice

... plenty for to eat, plenty co'nmeal, 'lasses and heavy, brown sugar. We gits flour bread once de week, but lots of butter and milk. For de coffee, we roasts meal bran and for de tea, de sassafras. Den we has veg'tables and fruit dat am raised on de place. De meat mostly am de wil' game, deer and de turkey, but ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Texas Narratives, Part 1 • Works Projects Administration

... hospitable board, seating themselves upon their bedding, or upon empty packing-cases; and, in a word, tea time had arrived. Hannibal, as we called the younger of our attendants, from his valiant disposition, had filled one of the pewter plates with brown sugar from the bag; the doctor made the tea, and we wanted nothing but spoons to make our equipage complete. However, every man had his pocket-knife, and so we ...
— The Bushman - Life in a New Country • Edward Wilson Landor

... rice-pudding for his supper, and as mother left him to help himself to brown sugar he enjoyed it very much, carefully leaving the skin of the rice-pudding to the last, because that was the part he liked best. After supper he sat nodding at the open window, looking out over the plum-trees to the sky beyond, where the black clouds were ...
— The Ghost Ship • Richard Middleton

... the sweets, the apple-puddings and gooseberry-pies and Devonshire cream and brown sugar, there was no more laughing, for then Barty's talent soared to real genius—and genius is a serious thing. And as to his celery and Stilton cheese—But there! it's lunch-time, and I'm beginning to feel a ...
— The Martian • George Du Maurier

... and alleys; nibs, beer bottle labels and cherry "hogs," besides bottles of liquorice water, vendible either by the sip or the teaspoonful, and he dealt in "assy-tassy," which consisted of little packets of acetic acid blent with brown sugar. The character of his stock varied according to the time of year, for nature and Belgravia are less stable in their seasons than the Jewish schoolboy, to whom buttons in March are as inconceivable ...
— Children of the Ghetto • I. Zangwill

... in a little grocery store. Her father was gone away to-day,> and her mother had just served a customer with a pound of damp brown sugar, saying, as she ...
— Dotty Dimple at Play • Sophie May

... alarm us for our constitution. A visit to the cafe is suggested and adopted. It proves to be crowded with people in fancy attire, who have laid aside their masks to indulge in beer, orgeat, and sherbet. While our Cuban friends regale themselves with soursop and zapote ice sweetened with brown sugar, we call for a cup of delicious Spanish chocolate, which is served with a buttered toasted roll, worthy of all imitation. Oh, how much comfort is in a little cup of chocolate! what an underpinning does it afford our spiritual house, a material basis for our ...
— Atlantic Monthly, Vol. 4, No. 25, November, 1859 • Various

... they discovered, differed very radically from the calfskin treatment with which they were so familiar. Many of the slats were tanned by being laid in trays of fine, moist powder that looked like brown sugar. ...
— The Story of Leather • Sara Ware Bassett

... in the shortest possible space of time—let him come out, and fearlessly. Living is cheap enough as far as the essentials are concerned. Butcher meat, not surpassed in any part of England, Scotland, or Ireland, is to be had at twopence per pound; the fine four pound loaf for sixpence halfpenny; brown sugar, fourpence; white, sixpence; candles, sixpence per pound; tea, the finest, three shillings the pound; fresh butter, one shilling and threepence per pound. Wild fowl in abundance. Vegetables are cheaper than in any part of England. Wines of moderate price, but not of good quality. Spirits ...
— Blackwood's Edinburgh Magazine — Volume 55, No. 340, February, 1844 • Various

... Good brown sugar 11 lbs., water 1 quart, old bee honey in the comb 2 lbs., cream tartar 50 grains, gum arabic 1 oz., oil of peppermint 5 drops, oil of rose 2 drops, mix and boil two or three minutes and remove from the fire, have ready strained one quart of water, ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young

... before the invention of sanitary science, and my poor young nose was morbidly, nay ridiculously sensitive. I often came home from 'visiting the saints' absolutely incapable of eating the milk-sop, with brown sugar strewn over it, ...
— Father and Son • Edmund Gosse

... water, the syrup is found to have boiled long enough, it is run into moulds, where it cools into cakes of maple sugar, or the kettle is lifted from the fire, and its contents stirred and beaten as they cool, until they become coarse brown sugar that can be used ...
— Harper's Young People, May 4, 1880 - An Illustrated Weekly • Various

... haff to stand it till I get back, 'n' you'll find a jar o' sweet pickles an' some crabapple sauce down suller, 'n' you'd better melt up brown sugar for 'lasses, 'n' for goodness' sake don't eat all them mince pies up the fust week, 'n' see that Tukey ain't froze goin' to school. An' now you'd better get out for home. Good-bye, an' remember ...
— Main-Travelled Roads • Hamlin Garland

... from the Pettingill house. Young Master Sawyer wants some brown sugar to make some candy. Give me ...
— The Further Adventures of Quincy Adams Sawyer and Mason's Corner Folks • Charles Felton Pidgin

... do not mean what they say. I have seen a Revenue Act of South Carolina by which two shillings are laid upon every hundredweight of brown sugar imported from the British plantations, and only eighteenpence upon that imported from any foreign colony. Upon every pound of refined sugar from the former one penny, from the latter one halfpenny. Upon every gallon ...
— Life of Adam Smith • John Rae

... which acts chiefly on the large bowel and to some degree also on the liver, and is of most use in the habitual constipation of weakly children. In spite of its bitter taste the powder is seldom objected to if given between two layers of coarse brown sugar, while with most children the addition of a teaspoonful of treacle will induce them to take very readily that useful medicine, the compound decoction ...
— The Mother's Manual of Children's Diseases • Charles West, M.D.

... counter, at an angle suited to display the contents to all comers, requiring an exceptionally long reach, and more than an ordinary amount of cheek, before they were got at; but the barrel of Muscavado brown sugar was where everyone could dip his hand in; while the man on the keg of tenpenny nails might extend his arm over into the display window, where the highly colored candies exhibited themselves, although the person who meddled often ...
— In the Midst of Alarms • Robert Barr

... old clothes sent yearly from a rich cousin in Kent was an epoch. Sugar in the house was out of the question, and once when the rich cousin in Kent, who was an omnibus-inspector, sent a pound of brown sugar in the pocket of an old coat, the sweets suddenly vanished. Charles was accused and stubbornly denied the theft. He was then punished with the handy strap for both the denial and the larceny. Later, it turned out that a little ...
— Little Journeys to the Homes of the Great, Volume 9 - Subtitle: Little Journeys to the Homes of Great Reformers • Elbert Hubbard

... a Pint of Milk and half a Pint of Cream, and put to it half a Pound of brown Sugar; melt and strain it thro' a Sieve; take as much fine Flower as will make one half of the Milk and Cream very stiff, then put in the other Half; stir it all the while, that it may not be in Lumps; then put in two Eggs well beaten, a little Sack, some ...
— Mrs. Mary Eales's receipts. (1733) • Mary Eales



Words linked to "Brown sugar" :   demerara sugar, demerara, sugar, refined sugar



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