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Anchovy   /æntʃˈoʊvi/  /ˈæntʃˌoʊvi/   Listen
Anchovy

noun
1.
Tiny fishes usually canned or salted; used for hors d'oeuvres or as seasoning in sauces.
2.
Small herring-like plankton-eating fishes often canned whole or as paste; abundant in tropical waters worldwide.



Related searches:
anchovy butter
anchovy dressing
anchovy paste
anchovy pear
anchovy pear tree
anchovy pizza
anchovy sauce
mediterranean anchovy


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Words linked to "Anchovy" :   family Engraulidae, anchovy paste, fish, soft-finned fish, Engraulis encrasicholus, malacopterygian, Engraulidae


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