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Rusk   Listen
noun
Rusk  n.  
1.
A kind of light, soft bread made with yeast and eggs, often toasted or crisped in an oven; or, a kind of sweetened biscuit.
2.
A kind of light, hard cake or bread, as for stores.
3.
Bread or cake which has been made brown and crisp, and afterwards grated, or pulverized in a mortar.






Collaborative International Dictionary of English 0.48








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"Rusk" Quotes from Famous Books



... are a very gallant young man, Nephew Harry, very gallant—I wish I could say as much for every one" (added she, throwing a spiteful look towards a distant corner, where Mr Jenkison was sitting with great nonchalance, and at the moment dipping a rusk in a cup of chocolate); "but I lament to perceive that you were at least as pleased with your lakes of milk-punch, and your bottles of Champagne and Burgundy, as with any of your delightful partners. Now, though I can readily excuse this degree of incombustibility in the descendant ...
— Headlong Hall • Thomas Love Peacock

... pounds wull be gettun' uz small a screw uz twenty pounds? An' wuth such masters uz a captun serves—the owners, the underwriters, an' the Board o' Trade, all pullun' an wantun' dufferent thungs—the owners wantun' quick passages an' domn the rusk, the underwriters wantun' safe passages an' domn the delay, an' the Board o' Trade wantun' cautious passages an' caution always meanun' delay. Three dufferent masters, an' all three able an' wullun' to break ye uf ye ...
— The Strength of the Strong • Jack London

... be a little glutton," added she with a smile; "you will drink the bouillon and eat the rusk; I will go to paint ...
— The Argonauts • Eliza Orzeszko (AKA Orzeszkowa)

... fleshpots; festal board; ambrosia; good cheer, good living. beef, bisquit^, bun; cornstarch [U.S.]; cookie, cooky [U.S.]; cracker, doughnut; fatling^; hardtack, hoecake [U.S.], hominy [U.S.]; mutton, pilot bread; pork; roti^, rusk, ship biscuit; veal; joint, piece de resistance [Fr.], roast and boiled; remove, entremet^, releve [Fr.], hash, rechauffe [Fr.], stew, ragout, fricassee, mince; pottage, potage^, broth, soup, consomme, puree, spoonmeat^; pie, pasty, volauvent^; ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget

... contrivance was to make a pretence to speak to this Moor, to get something for our subsistence on board; for I told him we must not presume to eat of our patron's bread. He said that was true; so he brought a large basket of rusk or biscuit, and three jars of fresh water, into the boat. I knew where my patron's case of bottles stood, which it was evident, by the make, were taken out of some English prize, and I conveyed them into the boat while the Moor ...
— Robinson Crusoe • Daniel Defoe

... about four hours, care being taken to give too little milk rather than too much. At six weeks the puppies may usually be taken entirely from the mother, and at this time it is generally advisable to give a gentle vermifuge, such as Ruby. A very little German rusk may also be added to the milk meals, which may be increased to one and a-half tablespoonfuls at a time, but it must always be remembered that, in nine cases out of ten, trouble is caused by overfeeding rather than underfeeding, ...
— Dogs and All About Them • Robert Leighton

... reputation of being a strong lawyer—a reputation established by his practice at the bar and his service on the bench.—H. Boardman Smith of the Elmira district, New York, was afterwards well known on the Supreme Bench of his State.—Jeremiah Rusk of Wisconsin came with a good war record, and subsequently became Governor of his State.—Mark H. Dunnell, from Minnesota, was a native of Maine, had been a member of each branch of the Maine Legislature, ...
— Twenty Years of Congress, Volume 2 (of 2) • James Gillespie Blaine



Words linked to "Rusk" :   zwieback, twice-baked bread, Brussels biscuit



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