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Roast   Listen
verb
Roast  v. i.  
1.
To cook meat, fish, etc., by heat, as before the fire or in an oven. "He could roast, and seethe, and broil, and fry."
2.
To undergo the process of being roasted.






Collaborative International Dictionary of English 0.48








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"Roast" Quotes from Famous Books



... struggle with too many families to keep off actual starvation. For instance, one winter at St. Anthony a man with a large family, and a fine, capable, self-respecting fellow, was nine days without tasting any flour or bread, or anything besides roast seal meat. Others were even worse off, for this man was a keen hunter, and with his rickety old single-barrel, boy's muzzle-loading gun used to wander alone far out over the frozen sea, with an empty stomach as well, trying to get a seal or a bird for his family. At last he ...
— A Labrador Doctor - The Autobiography of Wilfred Thomason Grenfell • Wilfred Thomason Grenfell

... of sweetbreads and oysters Mock turtle of calf's head To grill a calf's head To collar a calf's head Calf's heart, a nice dish Calf's feet fricassee To fry calf's feet To prepare rennet To hash a calf's head To bake a calf's head To stuff and roast calf's liver To broil calf's liver Directions for cleaning calf's head ...
— The Virginia Housewife • Mary Randolph

... best," she answered. "I trust you in all things, Allan. But now just look at this roast partridge; come, dear, let to-morrow take care ...
— Darkness and Dawn • George Allan England

... Imperial Dining Rooms, if not spacious, were yet remarkable, for upon their calico sides it was announced in letters of rainbow tints that curries and stews were always ready, that grilled steaks and chops were to be had on Tuesdays and Fridays, and roast pork ...
— The Tale of Timber Town • Alfred Grace

... travelled from there to Andersonville, six days by rail, on four crackers a day, and, as a consequence of the rations, came in due course of time to a general sense of emptiness, and an incorrigible tendency to think of roast beef, boiled chicken, fried oysters, and other like dainties; and many of the prisoners, after battling awhile with the emptiness and the mental tendency, fell down exhausted, and were stowed away in the wagons following on in the rear of the train. ...
— The Atlantic Monthly, Volume 15, No. 89, March, 1865 • Various

... supper, and it was a surprise to Ned and Rosa indeed. While Lena-Wingo was engaged in stirring and throwing more wood on the fire, Jo removed some fresh green leaves from a package that had been lying unnoticed near at hand, and within was found a large piece of roast pig! Furthermore, it was young, tender, well cooked, juicy ...
— The Wilderness Fugitives • Edward S. Ellis

... noticed to-day that there was roast hare on the midday dinner table, for in the afternoon when invited to make some remark she rapped: "Zu wenig ..." (then hesitatingly) "h ..." "Are you afraid?" I inquired. "Yes." "Nonsense, I shall not scold you!" "... as!"—"Zu wenig ...
— Lola - The Thought and Speech of Animals • Henny Kindermann

... ounce of fine bread-crumbs; mix well together; then pour to it a quarter of a pint of broth, or gravy, or melted butter; stir well together, and simmer it a few minutes longer. This is an excellent relish for roast pork, poultry, geese or ducks, ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous

... you did the rice, drying it in the oven; serve one morning plain, as cereal, with cream, and then next morning fried, with maple syrup, after the rest of the meal. Fried hominy is always nice to put around a dish of fried chicken or roast game, and it looks especially well if, instead of being sliced, it is cut out into ...
— A Little Cook Book for a Little Girl • Caroline French Benton

... through Pye-corner past, The roast meat on the stall Invited me to take a taste; My money was but small: The meat I pickt, the cook me kickt, As I may tell to thee, He beat me sore, and made me rore, Like a ...
— Dickens' London • Francis Miltoun

... espied the duck; and, taking her up, he saw written under her wing in golden letters: "Whoso eats this duck will become a Tsar." The man said nothing of this to Fetinia, but begged and entreated her for love's sake to roast the duck. Fetinia told him she could not kill the duck, for all their good luck depended upon her. Still the shopman entreated the old woman only the more urgently to kill and cook the duck; until at length, overcome by his soft words and entreaties, Fetinia consented, killed ...
— The Russian Garland - being Russian Falk Tales • Various

... them to his wife and her two sisters. Caper, who saw that the party had just arrived, and had not as yet had time to order any thing from the waiters, told them that the day being his birthday, it was customary among the North-American Indians always to celebrate it with a feast of roast dogs and bottled porter; but, as neither of these articles were to be found at Monte Testaccio, he should command what they had; and arresting a waiter, he ordered such a supply of food and wine, that the eyes of the three Roman girls opened wide as owls'. Their tongues were all unloosened ...
— Continental Monthly, Vol. I, No. V, May, 1862 - Devoted To Literature And National Policy • Various

... have thanks for that," said the wife, "many thanks! What would we have done with a sheep? I have no spinning-wheel nor distaff, and I should not care to bother about making clothes. We can buy clothes, as we have always done. Now we shall have roast goose, which I have so often wished for, and I shall be able to stuff my little pillow with the down. Go and ...
— Folk-Lore and Legends; Scandinavian • Various

... for the mountains, and while you were a baby he used to go to Colorado Springs for his vacations. His mind was very active, and as he became more closely acquainted with the mines he conceived an idea for a machine to roast gold ore by electricity. In the winter evenings he would sit sketching its parts and dreaming over his plans. Sometimes in his boyish enthusiasm he would assure me that he would ...
— Buffalo Roost • F. H. Cheley

... our host, As some lean thrushes he essayed to roast, Was all but burnt: for up the chimney came The blaze, and well nigh set the house on flame: The guests and servants snatch the meat, and fall Upon the fire with buckets, one and all. Next rise to view ...
— The Satires, Epistles, and Art of Poetry • Horace

... reason that you spoke of 'a beautiful roast' yesterday," retorted the young lady, who might be broken-hearted, but was certainly not broken-spirited. "I know better, and I suppose you do, but we ...
— Lippincott's Magazine Of Popular Literature And Science, Old Series, Vol. 36—New Series, Vol. 10, July 1885 • Various

... quite suddenly at last. We were all very sorry to lose him. He left some of his property (for he had a private estate) to the poor of the parish, to furnish them with an annual Christmas dinner of roast beef and plum pudding, for which he wrote out a very good receipt in the codicil to ...
— My Lady Ludlow • Elizabeth Gaskell

... I asked, preparing to obey. "In the commandant's house," replied the Cossack. "After dinner the Czar went to the vapor baths. It must be confessed that all his ways are imperial! He can do more than others; at dinner he deigned to eat two roast milk-pigs; afterward at the bath he endured the highest degree of heat; even the attendant could not stand it; he handed the brush to another and was restored to consciousness only by the application of cold water. It is said that in the bath, the ...
— Marie • Alexander Pushkin

... by another, of a 'mystical sciencer,' and Westcote finishes with the comment that the stories are 'not unfit tales for winter nights when you roast crabs by the fire, whereof this parish yields none, the climate is too cold, only the fine dainty fruits of wortles ...
— Devon, Its Moorlands, Streams and Coasts • Rosalind Northcote

... a legitimate consequence of his principles. But why stop here? Why not roast Dissenters at slow fires? All the general reasonings on which this theory rests evidently lead to sanguinary persecution. If the propagation of religious truth be a principal end of government, as government; if it ...
— Critical and Historical Essays Volume 2 • Thomas Babington Macaulay

... and do you see that knob over there where them hickory trees are? I had a hard time there one night. A lot of foot-burners come to my house one night durin' the war and took me out and told me that if I didn't give them my money they would roast my shanks. I didn't have any money and I told them so, but they didn't believe me; and so they brought me right over there where them hickories are, tied me, took off my shoes and built up a fire at ...
— The Jucklins - A Novel • Opie Read

... Andrew of Nantz was wrecked there, "the weather continuing very stormy, with a very great frost." Accounts from Nenagh under date of Jan. 5th say:—"The Shannon is frozen over, and a hurling match has taken place upon it; and Mr. Parker had a sheep roast whole on the ice, with which he regaled the company who had assembled to witness the hurling match." Under January 29th we have a ludicrous accident recorded, namely, "that the Drogheda postboy's horse fell at Santry, near Dublin, and broke his neck. One of the postboy's legs ...
— The History of the Great Irish Famine of 1847 (3rd ed.) (1902) - With Notices Of Earlier Irish Famines • John O'Rourke

... to think about, is the eating," said Browne, swallowing the last remaining oyster, "but I begin to feel troubled about another matter: see, I am getting fairly out at the elbows, and neither 'coffee and rolls,' nor roast-beef and plum-pudding in indefinite quantities, would afford me any satisfaction, compared to the possession of a supply of clothing, or even a few changes of linen—in fact, comrades, what are we to do? There is danger that ...
— The Island Home • Richard Archer

... him into port for necessary supplies. The little Iron-Clad followed in his wake. At table, the old gentleman resumed the account of his dealings with parish number three, and got on as far as negotiations with number four; occasionally stopping to eat his soup or roast-beef very fast; at which time Jacob Menzel, who was very much absorbed in his dinner, but never permitted himself to neglect business for pleasure, paused at the proper intervals, with his spoon or fork half-way to his mouth, and nodded,—just ...
— Humorous Masterpieces from American Literature • Various

... know. Then turbot with thick sauce, then...roast beef; and mind it's good. Yes, and capons, perhaps, ...
— Anna Karenina • Leo Tolstoy

... in a rather peremptory manner of Monsieur Gabelle; and in a moment of reluctance and hesitation on that functionary's part, the mender of roads, once so submissive to authority, had remarked that carriages were good to make bonfires with, and that post-horses would roast. ...
— A Tale of Two Cities - A Story of the French Revolution • Charles Dickens

... of one circumstance, by a trifling attention to which you may elevate yourself in her esteem. She is a great advocate for a very plain, rather abstemious diet in children, as you may see by her conduct with Miss Elizabeth. Be careful, therefore, to eat of but one dish; that a plain roast or boiled: little or no gravy or butter, and very sparingly of dessert or fruit: not more than half a glass of wine; and if more of any thing to eat or drink is offered, decline it. If they ask a reason—Papa thinks it not good for ...
— Memoirs of Aaron Burr, Complete • Matthew L. Davis

... Tuscan egg-soup. Sogliole alla Livornese. Sole alla Livornese. Manzo alla Certosina. Fillet of beef, Certosina sauce. Minuta alla Milanese. Chickens' livers alla Milanese. Cavoli fiodi ripieni. Cauliflower with forcemeat. Cappone arrosto con insalata. Roast capon with salad. Zabajone. Spiced custard. Uova ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters

... and educated, and she larned my darters French—the real Simon Pure—for she was a Canadian, and her grandfather came from Gascony. But his fate vos a orful lesson. Benevolence, like an oyster-roast, is good for nothink if it's over done. And now, Samivel, my boy, a-jew, for I have a sworray this evenin', and ...
— The Three Brides, Love in a Cottage, and Other Tales • Francis A. Durivage

... Dickon, thou hast not; answer me now, and thou shalt have the fat from the roast to-morrow, and a sop to ...
— Traditions of Lancashire, Volume 2 (of 2) • John Roby

... six o'clock; two messes,—one of the crew, the other comprising our party and the captain. The men had boiled potatoes, fried pork, corn-bread, and biscuit. At our table we had roast potatoes and butter with corn-bread, then biscuit and butter with canned tomatoes. After breakfast, we went on deck a while; but the motion was far too great for comfort. The breeze held. The coast ...
— Left on Labrador - or, The cruise of the Schooner-yacht 'Curlew.' as Recorded by 'Wash.' • Charles Asbury Stephens

... the squire's hospitable table, at which he himself presided; and the day after this, the labouring cottagers and their wives met in the same room at one o'clock, round a table well covered with meat pies, legs of mutton, roast beef, potatoes, and plum pudding. They brought with them those of their children, who were too young to be in the school: and, on this occasion, all the new round frocks, and cotton gowns were exhibited. ...
— Christmas, A Happy Time - A Tale, Calculated for the Amusement and Instruction of Young Persons • Miss Mant

... there, and all the Rhodians could bear witness of it. One of the company replied, "If you speak the truth, think this place to be Rhodes, and jump here;" when it turned out that he could do nothing, and was glad to make his exit. The English proverb, "Great boast and small roast," ...
— Talkers - With Illustrations • John Bate

... stockade and set steel-traps cunningly outside. Then half a dozen little porkers were spirited away in rapid succession, and when Don Mariano satisfied himself that nobody on the Peco's had feasted upon roast pig since last Christmas, he concluded that the devil had a hand ...
— Bears I Have Met—and Others • Allen Kelly

... the limitations of the civilized coffee-pot borrowed of Mrs. Gray. Mrs. Ellison laid the cloth, much meditating the arrangement of the viands, and reversing again and again the relative positions of the sliced tongue and the sardines that flanked the cold roast chicken, and doubting dreadfully whether to put down the cake and the canned peaches at once, or reserve them for a second course; the stuffed olives drove her to despair, being in a bottle, and refusing to be balanced by anything less monumental in shape. Some ...
— A Chance Acquaintance • W. D. Howells

... fat. Extending the flavor of meat. Meat stew. Meat dumplings. Meat pies and similar dishes. Meat with starchy materials. Turkish pilaf. Stew from cold roast. Meat with beans. Haricot of mutton. Meat salads. Meat with eggs. Roast beef with Yorkshire pudding. Corned beef hash with poached eggs. Stuffing. Mock duck. Veal or beef birds. Utilizing the ...
— Practical Suggestions for Mother and Housewife • Marion Mills Miller

... seem unduly involved and elaborate for the achievement of a simple result—like burning the house down in order to get roast pig—there are other more simple ways of deriving ornament from mathematics, for the truths of number find direct and perfect expression in the figures of geometry. The squaring of a number—the raising of it to its second power—finds graphic ...
— Architecture and Democracy • Claude Fayette Bragdon

... a very cheery banquet; ponderous slices of underdone roast beef disappeared as if by magic, and the consumption of pickles, from a physiological or sanitary point of view, positively appalling. After the beef and pickles came a Titanic cheese and a small stack of celery; while the brown beer pitcher went so often to the barrel that it is a matter of ...
— Run to Earth - A Novel • M. E. Braddon

... CARL,—I have this minute for the first time seen the copy of COLLIER'S, for February 24, 1912, and therefore for the first time my eyes lighted upon your most delicious roast of the ...
— The Letters of Franklin K. Lane • Franklin K. Lane

... to heal; Nor childlike trust in frank confession Drew these, who, dyed in deep transgression, Still in each nest On every crest Kept stolen goods in their possession; But only their gout For something new, More rare than the "roast" of a wandering Jew; Or—to be exact— To see—in fact— A Christian soul, in the very act Of being damned, secundum artem, By the devil, before a soul could ...
— Complete Poetical Works of Bret Harte • Bret Harte

... curious and poignant picture of her just before her death has been given by the pen of a visitor in Guernsey. He had met Hugo and his sons; he had seen the great novelist eating enormous slices of roast beef and drinking great goblets of red wine at dinner, and he had also watched him early each morning, divested of all his clothing and splashing about in a bath-tub on the top of his house, in view of all the ...
— Famous Affinities of History, Vol 1-4, Complete - The Romance of Devotion • Lyndon Orr

... displeased at the necessity of satisfying the cravings of appetite with bread and melon. There were numerous dishes, all very untempting, swimming in grease, and brought in a slovenly manner to the table; a roast fowl formed no exception, for it was sodden, half-raw, and saturated with oil. It was only at the very best hotels in France that we ever found fowls tolerably well roasted; generally speaking, they are never more than half-cooked, and are as unsightly as they are unsavoury. Our fellow-passengers ...
— Notes of an Overland Journey Through France and Egypt to Bombay • Miss Emma Roberts

... Christ—a feast the sacred meaning of which was unknown to Liz; she only recognized it as a sort of large and somewhat dull bank-holiday, when all London devoted itself to church-going and the eating of roast beef and plum-pudding. The whole thing was incomprehensible to her mind, but even her sad countenance was brighter than usual on Christmas eve, and she felt almost gay, for had she not, by means of a little extra starvation on her own part, been able to buy a wondrous gold-and-crimson worsted ...
— Stories By English Authors: London • Various

... idea whence they came or what is the meaning of them. I wish we could get to the bottom of this thing; it keeps the troops in a ferment. If I could get hold of one of these messengers, I would get out of him all he knew, even if I had to roast ...
— Rujub, the Juggler • G. A. Henty

... were gathered from her own trees. There are none to be purchased. I found one in my valise, dried up, which I also send, as it may prove of some value. I also put up some early apples which you can roast for your mother, and one pear. This is all the fruit I can get. You must go to the market every morning and see if you cannot find some fruit for her. There are no lemons to be had. Tell her lemonade is not as palatable or digestible as buttermilk. ...
— Recollections and Letters of General Robert E. Lee • Captain Robert E. Lee, His Son

... dinner-bell pealed from the back door; and the priest went in to roast beef with Yorkshire pudding, apple dumplings, and a single glass of port-wine to end ...
— The Necromancers • Robert Hugh Benson

... About once a week Dan and Quin repeated the excursion to the lake, and almost always returned with a plentiful supply of fish and game. The fugitives lived well, especially as pigeons, partridges, and an occasional wild turkey graced their table. A roast coon was not an unusual luxury; for by extending their hunting-grounds in various directions, they added very much to the ...
— Watch and Wait - or The Young Fugitives • Oliver Optic

... laid upon the coals to roast, or turned before the fire on a wooden spit, the ends of which rest on stones. This, by the way, is the universal method of cooking meat in Mexico. These Indians often eat their meat almost raw, nor have they any repugnance ...
— Unknown Mexico, Volume 1 (of 2) • Carl Lumholtz

... is to be a roast turkey and a sweet apple pie for dinner. Thank goodness I can spend all day and the evening at home. You'll come in the evening, ladies ...
— Plays by Chekhov, Second Series • Anton Chekhov

... walls foul and blasphemous words, that shamed us to hear: "Come forth, ye foul rats of the cloister; come and be spitted here on the ground." "Spear or fire, greasy monks, which choose ye, or a spit to roast your fat carcases by the flame." "Good Michael, send us, prithee, thine envoy hither; see us deck him with ...
— The Fall Of The Grand Sarrasin • William J. Ferrar

... dinner, not feeling his intimacy with Mr Blake sufficient to justify him in looking for his dinner with him. A man always dines, let his sorrow be what it may. A woman contents herself with tea, and mitigates her sorrow, we must suppose, by an extra cup. John Gordon ordered a roast fowl,—the safest dinner at an English country inn,—and asked his ...
— An Old Man's Love • Anthony Trollope

... table, a lighted lamp, with a lampshade. At the back of the room, an open door leads to the dining-room. BILLING is seen sitting at the dining table, on which a lamp is burning. He has a napkin tucked under his chin, and MRS. STOCKMANN is standing by the table handing him a large plate-full of roast beef. The other places at the table are empty, and the table somewhat in disorder, evidently a ...
— An Enemy of the People • Henrik Ibsen

... said he to the delegates who urged his acceptance of the commission, "poor as I am, and acceptable as would be the position under other circumstances, I would sooner go to yonder mountains, dig me a cave, and live on roast potatoes, than be instrumental in promoting the objects for which that army is to be raised!" This same fidelity to his principles marked every public, as well as private, action ...
— Sketches and Studies • Nathaniel Hawthorne

... and District Federation of Brotherhoods and Sisterhoods, protesting against Sunday cricket, declare their anxiety to maintain in every way the traditional sacredness of the English Sabbath. With roast beef at its present price ...
— Punch, or the London Charivari, Vol. 158, May 5, 1920 • Various

... children, that had been wronged by a neighbouring gentleman; for you know, Sir, my good master was always the poor man's friend. Upon his coming home, the first complaint he made was, that he had lost his roast-beef stomach, not being able to touch a sirloin, which was served up according to custom; and you know he used to take great delight in it. From that time forward he grew worse and worse, but still kept a good ...
— The De Coverley Papers - From 'The Spectator' • Joseph Addison and Others

... secured by Small, similar to the one Mark had caught, about two dozen little roast cockatoos, and an ample supply of baked shell-fish. These delicacies were supplemented by plenty of cocoa-nut milk and wild fruit, some of which ...
— Mother Carey's Chicken - Her Voyage to the Unknown Isle • George Manville Fenn

... brave St. George, he rules the roast; Britons triumphant be the toast; Let cheerful song and dance abound, Whene'er the ...
— The Peace Egg and Other tales • Juliana Horatia Ewing

... the Major, resuming the conversation as he carved the roast, "a young fellow came to me who had invented a new sort of pump to inflate rubber tires. He wanted capital to patent the pump and put it on the market. The thing looked pretty good, John; so I lent him ...
— Aunt Jane's Nieces at Millville • Edith Van Dyne

... to make you show your true form, I'll roast you to death;" and he piled firewood on the hearth, and, tucking up her dress, scorched ...
— Tales of Old Japan • Algernon Bertram Freeman-Mitford

... with our wash, we stretched ourselves close to the camp fire, looking forward to our meal of roast ducks dressed with cresses, rice, and seasoned with allspice. On taking the first mouthful, I made a grimace which was imitated by Sumichrast. The rice had an unbearable aromatic taste. L'Encuerado regarded us with a ...
— Adventures of a Young Naturalist • Lucien Biart

... toward the end of the trip, but eked things out with some of our field rations and troop stuff. The quality of the travel rations given to us was good, except in the important item of meat. The canned roast beef is worse than a failure as part of the rations, for in effect it amounts to reducing the rations by just so much, as a great majority of the men find it uneatable. It was coarse, stringy, tasteless, and very disagreeable in appearance, and so unpalatable ...
— Rough Riders • Theodore Roosevelt

... who bore the adze and his name was Bukhayt,[FN87] "know ye not that the owners of the gardens use to come out from Baghdad and tend them and, when evening closes upon them, they enter this place and shut the door, for fear lest the wicked blackmen, like ourselves, should catch them and roast 'em and eat 'em."[FN88] "Thou sayest sooth," said the two others, "but by Allah, however that may be, none amongst us is weaker of wits than thou." "If ye do not believe me," said Bukhayt, "let us enter the tomb and I will rouse the rat for you; ...
— The Book of the Thousand Nights and a Night, Volume 2 • Richard F. Burton

... the fledglings brought into the world. The vital chain of connections is sometimes astonishingly long and intricate. One remarkable illustration is given by Fiske, as an elaboration of an example cited by Darwin. He points out that the fine quality of the traditional roast beef of England is directly determined by the number of elderly spinsters in that country. The chain of circumstances is as follows: the quality of the clover fields, furnishing the best food for cattle, depends ...
— The Doctrine of Evolution - Its Basis and Its Scope • Henry Edward Crampton

... served by my little Portuguese maid. Nancy praised the lobster bisque and Anthony asked for a second helping of roast duck. They had their ...
— The Gay Cockade • Temple Bailey

... number of weeds, we are also hoping for some rare and beautiful blossoms. Am I not growing sentimental? It is due to hunger—and there goes the dinner-gong! We are going to have a delicious meal: roast beef and creamed carrots and beet greens, with rhubarb pie for dessert. Would you not like to dine with me? I ...
— Dear Enemy • Jean Webster

... shall roast you! D'you mean to let Binworth have a complete walk-over? I'll tell you what—if you can't or won't play during the heat, will you all come back to school for an hour every evening, and practice then? I'd square it up with Miss Bishop. ...
— The Luckiest Girl in the School • Angela Brazil

... journeymen, apprentices, and laborers who had built the house. He entertained them with the choicest viands; bricklayers' apprentices devoured partridge pies regardless of consequences; young joiners polished off roast pheasants with the greatest success; whilst hungry laborers helped themselves for once to the choicest morsels of truffes fricassees. In the evening their wives and daughters came, and there was a great ball. After waltzing a short while with the wives of ...
— Stories by Foreign Authors: German • Various

... he scorned to profit by that gentleman's ignorance. And then, having faltered his refusal, he looked at Charlotte, and Charlotte's eyes cried "Stay," as plainly as such lovely eyes can speak. So the end of it was, that he stayed and partook of the Sheldonian crimped skate, and the Sheldonian roast-beef and tapioca-pudding, and tasted some especial Moselle, which, out of the kindliness of his nature, Mr. Sheldon ...
— Birds of Prey • M. E. Braddon

... Restaurant de la Monnaie (a large place, generally noisy, with not the most rapid of service); Stielen's, in the Rue de l'Eveque; and the Taverne Restaurant des Eleveurs on the Avenue de la Toison d'Or. At the Taverne de Londres, in the Rue de l'Ecuyer, there is always a fine cut of cold roast beef with ...
— The Gourmet's Guide to Europe • Algernon Bastard

... improvement. He never had dared to reply to the glance of the little maid on the second floor; and he was very wrong to be embarrassed, for one morning, as he passed the butcher's shop, he saw the butcher's foreman put his arm about the girl's waist and whisper a love speech over a fine sirloin roast. ...
— Serge Panine • Georges Ohnet

... Rezio of Ague'ro," the doctor of Barata'ria, who forbade Sancho Panza to taste any of the meats set before him. Roast partridge was "forbidden by Hippoc'rat[^e]s." Podri'da was "the most pernicious food in the world." Rabbits were "a sharp-haired diet." Veal was "prejudicial to health." But, he said, the governor might eat "a few wafers, and a thin slice or two of ...
— Character Sketches of Romance, Fiction and the Drama - A Revised American Edition of the Reader's Handbook, Vol. 3 • E. Cobham Brewer

... for baking purposes they use the red-hot stones that are to be found everywhere in this vicinity. These broad, flat stones are the identical ones on which the natives not long ago were accustomed to roast their prisoners ...
— Foot-prints of Travel - or, Journeyings in Many Lands • Maturin M. Ballou

... but also to the egg, and it must, if possible, be supremely well done. As the cook once said, after a culinary effort by Rosamund, "I never seen a lady care for cooking and all such-like as she done. If she as much as plucked a fowl, you'd swear she loved every feather of it. And as to a roast, she couldn't hardly seem to set more store by it if it ...
— In the Wilderness • Robert Hichens

... a good pickle, and in its unripe state is esteemed an excellent sauce with rich roast pork, or goose. The fruit when cooked no longer exercises active medicinal effects, as its volatile principles have now ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie

... however, she takes on a different attitoode a whole lot. It looks like I begins to need her permanent, an' every time I sets my eyes on her I feels as soft as b'ar's grease. It's shorely love; that Polly Hawks is as sweet an' luscious as a roast apple.' ...
— Wolfville Days • Alfred Henry Lewis

... afterwards veal and fowl. The order is considered a matter of no importance; the main thing aimed at in the South of France is to give the guest plenty of dishes. If there is any fish, more often than not it makes its appearance after the roast, and I have even seen a custard figure as the first course. By living with the people one soon falls into their ways, accepting things as they come, without giving a thought to ...
— Wanderings by southern waters, eastern Aquitaine • Edward Harrison Barker

... stayed with mother, Hayesboro did many other things to him. The mayor got up a barbecue in his honor, and they had nine political speeches and two roast pigs and a lamb. Peter came home pale, but we decided before we went to bed to let the hero of "The Emergence" get beaten up a little in the strike before he made his great speech to the capitalist. I felt so happy for ...
— Over Paradise Ridge - A Romance • Maria Thompson Daviess

... me. There came an Indian to them at that time with a basket of horse liver. I asked him to give me a piece. "What," says he, "can you eat horse liver?" I told him, I would try, if he would give a piece, which he did, and I laid it on the coals to roast. But before it was half ready they got half of it away from me, so that I was fain to take the rest and eat it as it was, with the blood about my mouth, and yet a savory bit it was to me: "For to the hungry soul every bitter ...
— Captivity and Restoration • Mrs. Mary Rowlandson

... in a certain Court of this town for the Entertainment of a number of Tories—perhaps seventeen. One contain'd three calves heads (skin off) with their appurtinencies anciently call'd pluck—Their other dish (for they had but two) contain'd a number of roast fowls—half a dozen, we suppose,[A] & all roosters at this season no doubt. Yesterday, soon after I came from writing school we had another snow storm begun, which continued till after I went to bed. This morning the sun shines clear (so it did yesterday morning till ...
— Diary of Anna Green Winslow - A Boston School Girl of 1771 • Anna Green Winslow

... If the latter, put in a spoonful or two of water, to prevent burning. When done, mash them up, put in a piece of butter the size of a nutmeg, and a little brown sugar. Serve it in a sauce tureen, for goose and roast pork. ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton

... of attack upon substantials as well as fluids, I had scarcely ever before witnessed. I was well contented with coffee, tea, eggs, and bread—as who might not well be?... but my companions, after taking these in flank, cut through the centre of a roast fowl and a dish of stewed veal: making diversions, in the mean while, upon sundry bottles of red and white wine; the fingers, during the meal, being as instrumental as the ...
— A Bibliographical, Antiquarian and Picturesque Tour in France and Germany, Volume One • Thomas Frognall Dibdin

... minced chicken; scraped beef; roast fowl; beef steak; fillet of beef; raw beef; sweetbread; ...
— Intestinal Ills • Alcinous Burton Jamison

... and re-crossed with all the complication he could devise. Nothing could be better than this composition—for at the very outset it informed my mistress that I was dead, and that my death was owing to the fire of her eyes, that had made roast meat of my heart. Notwithstanding this assertion, I ventured at the end to say that as I had never yet seen her, I hoped that she would contrive to grant me an interview. In the joy of my heart for the possession of such a letter, in great confidence I told the scribe who ...
— The Adventures of Hajji Baba of Ispahan • James Morier

... was a roast leg of mutton, and, as her habit was, Mrs. Cross carved the portion which Martha was to take away for herself. One very small and very thin slice, together with one unwholesome little potato, represented the servant's meal. As soon as the door had closed, Bertha spoke ...
— Will Warburton • George Gissing

... day to her employer and said she did not wish to complain but thought it better to say frankly that she was not satisfied with what she was getting to eat in her house: she wanted to have roast beef for dinner more often, at least three or four times a week, for she did not care to eat mutton, nor steak, and never ate pork, nor could she, to quote her own words "fill up on bread and vegetables as the other girls did in ...
— Wanted, a Young Woman to Do Housework • C. Helene Barker

... near the stream, the lads soon made a fire, put their pieces of venison down to roast, and prepared ...
— Under Drake's Flag - A Tale of the Spanish Main • G. A. Henty

... explain; A rotten cabin dropping rain: Chimneys with scorn rejecting smoke: Stools, tables, chairs and bedsteads broke. Here elements have lost their uses, Air ripens not, nor earth produces: In vain we make poor Shelah toil, Fire will not roast, nor water boil. Through all the valleys, hills, and plains, The goddess Want in triumph reigns; And her chief officers of state; Sloth, Dirt, ...
— Irish Wit and Humor - Anecdote Biography of Swift, Curran, O'Leary and O'Connell • Anonymous

... comparatively habitable by the time the dinner came; and the dinner itself was good: strong gravy soup, fillets of sole, mutton chops and tomato sauce, roast beef done rare with roast potatoes, cabinet pudding, a piece of Chester cheese, and some early celery: a meal ...
— The Wrong Box • Robert Louis Stevenson and Lloyd Osbourne

... head, they saved his life, which he submitted to. He was, with the rest of the prisoners, carried to the rear, where they gave them all a testimony[177] of brave resolute men. After this he was brought to Douglas, and from thence to Lanerk, where Dalziel threatened to roast him for not satisfying him with answers. After which he and other three prisoners were taken to Edinburgh, where, by order of the council, they were received by the magistrates at the water-gate, and he set on a horse's bare back, with his face backward, and the other three laid on a goad ...
— Biographia Scoticana (Scots Worthies) • John Howie

... poems," I said, "or Beethoven's Ninth Symphony. The odour of a rose doesn't come to anything—bring one anywhere. It would be hard to tell what one really gets out of the taste of roast beef. The sound of the surf on the Atlantic doesn't come to anything, but hundreds of people travel a long way and live in one-windowed rooms and rock in somebody else's bedroom rocker, to hear ...
— The Lost Art of Reading • Gerald Stanley Lee

... to whom it originally belonged in the centre of each piece in blue letters. The first course was excellent chicken broth, served to each guest in a china cup, with a roll. The second course was cold roast beef and hot potatoes, served in three different ways, with rolls and plenty of wine. The third course was offered to me first by a handsome serving-maid lately from the country, with a clear face, bright dark eyes, dark hair, and rosy cheeks. ...
— In and Around Berlin • Minerva Brace Norton

... making that leg of mutton almost achieve eternal life. It is noticeable that men are attracted to a house where there is good cooking, and the most unapproachable beings are rendered accessible by the pleasantness of a souffle, or the aroma of a roast duck. You must have observed that a certain number of single men have their hearts very "wishful" towards their cook. Not infrequently they marry that cook; but it is less that she is a good and charming woman than that she ...
— The Belgian Cookbook • various various

... wouldn't?" exclaims another; "to starve, roast, and freeze by turns for one's country, requires more patriotism by far than to march up to the cannon's mouth, or charge up hill under a ...
— Elsie's Womanhood • Martha Finley

... large dealers who roast it daily. Have it ground moderately fine, and do not purchase large quantities at a time. At home keep the coffee in air-tight jars or cans ...
— Breakfast Dainties • Thomas J. Murrey

... root of this vegetable is a usual accompaniment to the loyal and standard English dishes, the smoking baron and the roast surloin; with which it is ...
— The Botanist's Companion, Vol. II • William Salisbury

... idolmaker, he says, has a fine ash or oak or cedar-tree, and makes a pretty idol with it; but with the same wood he lights his fire and cooks his dinner—"He burneth part thereof in the fire; with part thereof he eateth flesh; he roasteth roast and is satisfied; yea, he warmeth himself and saith, Aha, aha, I am warm, I have seen the fire; and the residue thereof he maketh a god, even his graven image; he falleth down unto it and worshippeth ...
— The Preacher and His Models - The Yale Lectures on Preaching 1891 • James Stalker

... over a race of giants," growled Brayton down the length of the table at which he sat, while a poor little plebe cadet, acting as "gunner," was serving the roast beef. "Sergeant Brinkman, of the quartermaster's detachment, told me that the weight of the team sprung the axles on two of the stoutest quartermaster wagons. Every man that Lehigh sent over weighs a good part of a ton. What do ...
— Dick Prescott's Third Year at West Point - Standing Firm for Flag and Honor • H. Irving Hancock

... will hurl my soul from heaven, And fiends will snatch at it. Cold, cold, my girl! Even like thy chastity.— O cursed, cursed slave!—Whip me, ye devils, From the possession of this heavenly sight! Blow me about in winds! roast me in sulphur! Wash me in steep-down gulfs of liquid fire!— O Desdemon! ...
— Othello, the Moor of Venice • William Shakespeare

... plains, broken here and there by clumps of unfamiliar trees, and inhabited by scattered herds of water buffaloes, cattle, and under-sized sheep, all busily engaged in picking up a precarious livelihood, chiefly roast straw, as ...
— A Holiday in the Happy Valley with Pen and Pencil • T. R. Swinburne

... that it was a fine old city standing on a hill with a river running under it, and that it had a fine old church, one of the finest in the of Britain; likewise a fine old castle; and last, not least, a capital old inn, where I got a capital dinner off roast Durham beef, and a capital glass of ale, which I believe was the cause, of my being ...
— Wild Wales - Its People, Language and Scenery • George Borrow

... tenant, I need only say that he had made, as I now learned, a window display of foods, quite after the manner of a draper's window: moulds of custard set in a row, flanked on either side by "pies," as the natives call their tarts, with perhaps a roast fowl or ham in the centre. Artistic vulgarity could of course go little beyond this, but almost as offensive were the abundant wall-placards ...
— Ruggles of Red Gap • Harry Leon Wilson

... side of her, when Edmund Hutter, a seaman, was drowned, means of resuscitation proving of no avail. Divine service was performed on board the Briton. The tents of the 80th looked very gay, being decorated with green boughs in honour of the day. There was no roast beef, but very good plum-puddings were ...
— The Wreck on the Andamans • Joseph Darvall

... darnedest thing I ever saw," Masters said with a shudder. "Those fireballs squirt heat-electricity out at a guy and roast him!" ...
— The Whispering Spheres • Russell Robert Winterbotham

... trifle. Besides, there may be a point in a trifle that is the egg of an ought. It is a trifle whether this or that is nice; it is a point that I should not care. With us highlanders it is a point of breeding not to mind what sort of dinner we have, but to eat as heartily of bread and cheese as of roast beef. At least so my father and mother used to teach me, though I fear that refinement of good manners is going out ...
— Donal Grant • George MacDonald

... went to market; 2. This little pig stayed at home; 3. This little pig had roast beef; 4. And this little pig had none; 5. This little pig said, "Wee, wee, wee! I can't find my ...
— Children's Literature - A Textbook of Sources for Teachers and Teacher-Training Classes • Charles Madison Curry

... occasionally saw one of them strolling home with her. Sometimes she went driving with one of them of a Sunday afternoon. And she rather enjoyed taking Sunday dinner at the Burke Hotel with a favored friend. She thought those small-town hotel Sunday dinners the last word in elegance. The roast course was always accompanied by an aqueous, semifrozen concoction which the bill of fare revealed as Roman Punch. It added a royal touch to the repast, even when served with ...
— One Basket • Edna Ferber

... a hot day; but Miss Ramsay never excused the morning walk on the dusty highroads. The children came in very much flushed and tired at one o'clock for dinner. They assembled again in the big, cool dining room and ate their roast mutton and peas and new potatoes, and rice pudding and stewed fruit with the propriety of children who have been ...
— A Little Mother to the Others • L. T. Meade

... meal would merge into another, making a beautiful, savory chain linked together. I know the Englishman's heaven perfectly well. It's made of lakes of ale, beer, porter and Scotch highballs, surrounded by high banks of cheese, mutton and roast beef." ...
— The Forest of Swords - A Story of Paris and the Marne • Joseph A. Altsheler

... having no voice would permit him.—You think your galleries despotic when they call for an epilogue that is forgotten, and the actress who should speak it is undrest; or when they insist upon enlivening the last acts of Jane Shore with Roast Beef! What would you think if they would not dispense with a hornpipe on the tight-rope by Mrs. Webb? Yet, bating the danger, I assure you, the audience of Amiens was equally unreasonable. But liberty at present seems to be in an undefined state; ...
— A Residence in France During the Years 1792, 1793, 1794 and 1795, • An English Lady

... economy. The practice of minute and delicate division comes from a nation which acknowledges the need of economy, and has made it a study. A quarter of lamb in this mode of division would be sold in three nicely prepared portions. The thick part would be sold by itself, for a neat, compact little roast; the rib-bones would be artistically separated, and all the edible matter would form those delicate dishes of lamb-chop, which, fried in bread-crumbs to a golden brown, are so ornamental and palatable a side-dish; the trimmings which remain after this division would be destined ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe

... second-in-command, Levis, who ate horse-flesh himself, for the sake of example, told them that Canada was now like a besieged fortress and that the garrison would have to put up with hardships. At once the pride of the soldier came out. Next day they brought him some roast horse, better cooked and served than his own. He gave each grenadier a gold coin to drink the king's health; and the ...
— The Passing of New France - A Chronicle of Montcalm • William Wood

... which should be done quickly as possible, fish should be immediately served, together with whatever vegetables form the accompaniment. When these plates are removed the roast meats are served on hot plates. One vegetable is usually served with each meat course, and occasionally some vegetable forms a course by itself. This, however, only lengthens out the repast, and is not to ...
— Social Life - or, The Manners and Customs of Polite Society • Maud C. Cooke

... irregular and distracted. Littimer took one sip of the sour wine—which had a flavor resembling vinegar and carmine ink in equal parts—and left the further contents of his bottle untasted. The soup, the stew, and the faded roast that were set before him, he could scarcely swallow; but a small cup of coffee at the end of the wellnigh Barmecide repast came in ...
— Short Story Classics (American) Vol. 2 • Various

... aristocrat, 'that may be, for you never knew them he came of. There was my old Lady Geraldine, as was his great- grandmother, who gave a new coat or new gown to every poor body in the parish at Christmas, and as much roast beef as they could eat; and wore a shawl as come from the Injies and cost two hundred pounds! She was a lady! Bless me, what would she have said to see ...
— The Pillars of the House, V1 • Charlotte M. Yonge

... curiosity. As though frizzed by overheated irons, her hair curled, becoming straight again at the end; her distended nostrils were the color of roast veal. Her eyes were desirous, and she called ...
— Against The Grain • Joris-Karl Huysmans

... his morning walk along the city moat. There goes the actor, Edmund Hahn, seeking whom he may devour. Disease and lust are writ large across his jaded face. There is the sculptor, Schwalbe. He is secretly buying a few apples to take home to roast, for otherwise he has nothing warm to eat. And there is Herr Carovius, ambling along. He looks like a ...
— The Goose Man • Jacob Wassermann

... middle classes, he dreaded more than anything else in the world the monotonous regularity of conjugal life. He did not care to be restricted always to the same dishes—preferring, as he said, his meat sometimes roast, sometimes boiled, or even fried, according to his humor ...
— Serge Panine • Georges Ohnet

... tall and thin. He had small bright eyes and a sharply curving nose. He looked much more like a parrot than most parrots do. It gave strangers a momentary shock of surprise when they saw Bream Mortimer in restaurants, eating roast beef. They had the feeling that he would ...
— The Girl on the Boat • Pelham Grenville Wodehouse

... and indifferent of this free-and-easy family, who always had roast turkey when it was to be had, and who could laugh and chat merrily over warmed-up meat and johnny-cake, or even no meat at all, when such days came. How she ever came to think that she could go to Chautauqua was a matter of surprise to herself; but it happened ...
— Four Girls at Chautauqua • Pansy

... approach the source of heat the rays being nearer each other, the heat is more condensed, and can produce effects of which the solar rays, from the great distance of their source, are incapable. Thus we should find it impossible to roast a joint of meat by the sun's rays, though it is so easily done by culinary heat. Yet caloric emanated from burning bodies, which is commonly called culinary heat, has neither the intensity nor the velocity of solar rays. All caloric, we have said, ...
— Conversations on Chemistry, V. 1-2 • Jane Marcet

... been known to beg the carcass of a hog which they themselves have poisoned, it has been asserted that they prefer carrion which has perished of sickness to the meat of the shambles; and because they have been seen to make a ragout of boror (SNAILS), and to roast a hotchiwitchu or hedgehog, it has been supposed that reptiles of every description form a part of their cuisine. It is high time to undeceive the Gentiles on these points. Know, then, O Gentile, whether thou be from the land of the Gorgios (20) or the Busne (21), that the very Gypsies ...
— The Zincali - An Account of the Gypsies of Spain • George Borrow

... having, however, at length been got through, then all the men adjourned to the room where the women had, for the time, been just as laboriously and gravely engaged; and a table was soon spread by a person agreed with, with a good substantial dinner of roast-beef and plum-pudding; and the good people grew right sociable, chatty, and even merry in their way; while, all the time in the adjoining stable, or, as in one case, in the stable under them, their steeds, often ...
— Stories of Comedy • Various

... occasions there was fine pigsticking, and then the atmosphere in the caves would be made fascinating with the odor of roasting suckling. There is a story by a great and gentle writer telling how a Chinaman first discovered the beauties of roast pig. It is an admirable tale and it is well that it was written, but the cave man, many tens of thousands of years before there was a China, yielded to the allurements of young pig, and sought ...
— The Story of Ab - A Tale of the Time of the Cave Man • Stanley Waterloo

... jack, which had almost Lost by disuse the art to roast, A sudden alteration feels, Increased by new intestine wheels; And, what exalts the wonder more The number made the motion slower; The flier, though't had leaden feet, Turned round so quick, you scarce could see 't; But, ...
— Specimens with Memoirs of the Less-known British Poets, Complete • George Gilfillan

... in our back-yard He he'ps 'Lindy rendur lard; An', wite in the fire there, he Roast' ...
— The Wit and Humor of America, Volume IV. (of X.) • Various

... There was roast turkey and fried chicken, and mutton and rice and potatoes and peas and beans and baked apples and cabbage and hot biscuits and muffins ...
— The Book of Stories for the Storyteller • Fanny E. Coe

... nutriment of so much more meat; and there are, for invalids, concentrated broths of intermediate price. There are about a dozen kinds of fish, some fresh and some dried. There are various kinds of poultry, roast and boiled; hare, roast and jugged; and venison, hashed and minced. There are beef, veal, and mutton, all dressed in various ways, and some having the requisite vegetables canistered with them, at prices varying from l0d. to 15d. per pound. There are tongues, hams, bacon, kidneys, tripe, and ...
— Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 • Various

... welcomed with joy and high honor." So Astulf sat in the seat of this poet to be honored in the future, and made a hearty dinner off nectar and ambrosia, "which are mighty fine viands," as he afterward told his friends at home; "but a hungry man, on the whole, would prefer good roast beef and a slice of plum pudding for a steady diet." Dinner being over, the pilgrim was led by the obliging poet to a pathway past the silent and lonesome River of Oblivion, where most mortal names and fames are forever lost, only a few being rescued from its waves ...
— Holiday Stories for Young People • Various

... Revolution was mere modern history. He forgot that nearly two centuries had elapsed since the fiery persecution of poor mince-pie throughout the land; when plum porridge was denounced as "mere popery," and roast beef as anti-christian, and that Christmas had been brought in again triumphantly with the merry court of King Charles at the Restoration. He kindled into warmth with the ardor of his contest and the host of imaginary foes ...
— The Sketch Book of Geoffrey Crayon, Gent. • Washington Irving

... led to the immediate composition of the Elia essay "A Dissertation on Roast Pig" (see Vol. II. of the present edition), which was printed in the London Magazine for September, 1822. See also "Thoughts on Presents of Game," Vol. ...
— The Works of Charles and Mary Lamb (Vol. 6) - Letters 1821-1842 • Charles and Mary Lamb

... and they must be buffetting, and up start politics, and good-bye to harmony! My husband, I am sorry to say, was one of those who have a long account of ruined dinners against them. I have seen him and his friends red as the roast and white as the boiled with wrath on a popular topic they had excited themselves over, intrinsically not worth a snap of the fingers. In London!" exclaimed Mrs. Mountstuart, to aggravate the charge against her lord in the Shades. "But town or country, the table should be sacred. ...
— The Shaving of Shagpat • George Meredith

... "The portions that fall to the priests are not to be eaten except roasted and that with mustard," because Scripture says (Num. xviii. 8), "by reason of the anointing," i.e., by way of distinction, for only kings (who, of course, are anointed) eat roast meat with mustard. ...
— Hebraic Literature; Translations from the Talmud, Midrashim and - Kabbala • Various

... necessary to cross the Atlantic in order to see the originals of many of the pictures of which we in London have only the photographs. I knew that the bulk of the Lamb correspondence was in America, and at Mr. Morgan's I saw the author's draft of the essay on "Roast Pig," and at Mr. Newton's, in Philadelphia, the original of "Dream Children," an even more desirable possession; I knew that America had provided an eager home for everything connected with Keats and Shelley and Stevenson; but it was a surprise to find at Mr. Morgan's so wide a range of MSS., extending ...
— Roving East and Roving West • E.V. Lucas

... time, and were gaily engaged in sowing the whirlwind, with a sublime disregard for the storm, which it would be theirs to reap, when the King returned to punish. As the vernacular proverb has it, the cat and the roast, the tinder and the spark, and a boy and a girl are ill to keep asunder; and consequently my friends about the palace were often in trouble, by reason of their love affairs, even when the King was at hand; and on his return, after he had been absent for ...
— In Court and Kampong - Being Tales and Sketches of Native Life in the Malay Peninsula • Hugh Clifford

... before you roast it," said the Mouse-deer. The Tiger took the meat and washed it in the water. "Go and fetch fire and roast it," said the Mouse-deer. The Tiger fetched fire and came back to do the cooking. And when the meat was done, "Now go and fetch some drinking water," said the Mouse-deer, ...
— The Talking Beasts • Various

... joints, in their time of need. "Good wine is the best cordiall for her," said Governor John Winthrop, Junior, to Samuel Symonds, speaking of that gentleman's wife,—just as Sydenham, instead of physic, once ordered a roast chicken and a pint of canary for his ...
— The Autocrat of the Breakfast-Table • Oliver Wendell Holmes, Sr. (The Physician and Poet not the Jurist)

... absolutely cold, is no spark to be found beneath their ashes? And then, if this is truly a crater, is the volcano so wholly extinct that we cannot find there a single ember? Bah! This would be but a poor volcano if it hasn't enough fire even to cook an egg or roast a potato. Come, I repeat, we ...
— The Master of the World • Jules Verne

... dinner, ladies and gentlemen. Plenty of time for Paris. Plenty of time!' Large hall, long counter, long strips of dining-table, bottles of wine, plates of meat, roast chickens, little loaves of bread, basins of soup, little caraffes of brandy, cakes, and fruit. Comfortably restored from these resources, I ...
— Reprinted Pieces • Charles Dickens

... said he. "Fleda, they remind me so of the time when you and I used to roast oysters in Mrs. Renney's room for lunch—do you recollect?—and sometimes in the evening when everybody was gone out, you know; and what an airing we used to have to give the dining-room afterwards. How we used to enjoy them, Fleda—you and I ...
— Queechy • Susan Warner

... away in the ambulance, the next man on the waiting list was voted into our club to fill the vacancy. We had what is called "family reach" at the table (both in feeding and fighting). Each man cut off a big quivering hunk of roast pork or greasy beef and passed the platter to his neighbor. The landlady stood behind the chairs and directed two colored girls to pour coffee into each cup as it ...
— The Iron Puddler • James J. Davis

... but few preparations to make: there was no supper to be cooked, but eating was a matter of secondary importance on that occasion. I should have preferred a cup of water to a roast turkey. ...
— The War Trail - The Hunt of the Wild Horse • Mayne Reid

... cannot understand how it should be, that, while Cherokees are supporting churches and colleges and orphan asylums at home, and sending their sons to receive classical and professional education in the best schools of the East, Kiowas should roast their prisoners alive, and brain the babe before the eyes of its mother. Is it a matter of wonder, that men who are contemplating things so different as are the Eastern philanthropist and the Western settler, when Indians are spoken of, should imagine ...
— The Indian Question (1874) • Francis A. Walker

... way to the cold chill of the dairy, and would not be satisfied till she had carried away all the unused provision into some fresher air than that heated by the fires and ovens used for the long day's cooking of pies and cakes and much roast meat. ...
— Sylvia's Lovers, Vol. I • Elizabeth Gaskell

... is thus," continued the Delaware, pointing to the zenith, by simply casting upward a hand and finger, by a play of the wrist, "the great hunter of our tribe will go back to the Hurons to be treated like a bear, that they roast and skin even ...
— The Deerslayer • James Fenimore Cooper

... made a great snowball, And brought it in to roast; He laid it down before the fire, And ...
— Cole's Funny Picture Book No. 1 • Edward William Cole

... struck this place!" exclaimed Ned, as he sat on the ground with the others, eating roast fowl. "This is all to ...
— Tom Swift and his Wizard Camera - or, Thrilling Adventures while taking Moving Pictures • Victor Appleton

... expression of countenance, something trenchant and at the same time careless in his demeanor, an utterance through the teeth, an abrupt wooden laugh, an absence of smile, a habit of conversing only on political or politico-economical subjects, a passion for under-done roast beef and port wine—every thing in him breathed, so to speak, of Great Britain. He seemed entirely imbued by its spirit. But strange to say, while becoming an Anglomaniac, Ivan Petrovich had also become a patriot,—at all events he called himself a patriot,—although he knew ...
— Liza - "A nest of nobles" • Ivan Sergeevich Turgenev



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