"Pork" Quotes from Famous Books
 ... a Fourth-of-July dinner to the convicts. Strawberries and cream instead of salt pork and potatoes. The guards went out and left the men alone, and Charlton was called on for a speech. But all eulogies of liberty died on his lips. He could only talk platitudes, and he could not say anything with satisfaction to himself. He tossed wakefully all ...
— The Mystery of Metropolisville • Edward Eggleston
... to hinder their destruction. The flesh of the manatee is excellent, superior even to that of pork, and the oil furnished by its lard, which is three inches thick, is a product of great value. When the meat is smoke-dried it keeps for a long time, and is capital food. If to this is added that the animal is easily caught, it is not to be ...
— Eight Hundred Leagues on the Amazon • Jules Verne
... follows, viz.: For breakfast, one loaf of bread for four, which [the dough] shall weigh one pound. For dinner for four, one loaf of bread as aforesaid, two and a half pounds beef, veal, or mutton, or one and three quarter pounds salt pork about twice a week in the summer time, one quart of beer, two pennyworth of sauce [vegetables]. For supper for four, two quarts of milk and one loaf of bread, when milk can conveniently be had, and when ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... of provisions are as follows: flour thirty-five dollars per hundred-weight, pork a dollar a pound, beans fifty cents a pound, and other things in proportion. Every party that starts from the Sound should have their own supplies to last them three or four months, and they should bring the largest size chinook canoes, as small ones are very liable ...
— The Cariboo Trail - A Chronicle of the Gold-fields of British Columbia • Agnes C. Laut
... two and a-half pounds of pickled pork, or some pork cuttings, or else the same quantity of scrag end of neck of mutton, or leg of beef, and put any one of these kinds of meat into a pot with a gallon of water, three pints of split or dried peas, previously soaked ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... in the wilderness hardly equipped the Englishmen to cope with the altogether new situations which they encountered. Aside from the lack of adequate provisions for the heavy diet in beef, mutton and pork to which they were accustomed in England, there were at least two months of hot, humid weather to which they were not acclimated. Moreover, during this period, the "sickness"—probably malaria and yellow fever from ...
— Domestic Life in Virginia in the Seventeenth Century - Jamestown 350th Anniversary Historical Booklet Number 17 • Annie Lash Jester
... I must not forget, the law allows the widow something more. She is allowed one cow, all sheep to the number of ten, with the fleeces and the cloth from the same, two swine, and the pork therefrom. (Great laughter). My friends, do not say that I stand here to make these laws ridiculous. No; if you laugh, it is at their own inherent ludicrousness; for I state them simply and truly as they are; for they are so ridiculous in themselves, that it is impossible ...
— History of Woman Suffrage, Volume I • Elizabeth Cady Stanton, Susan B. Anthony, and Matilda Joslyn Gage
... we have daughters of our own. Is it a suit for Divorce?—Well, we have wives of our own, and we can lash, or we can spare; that's as it may be; but we'll keep the couple tied, let 'em hate as they like, if they can't furnish pork-butchers' reasons for sundering; because the man makes the money in this country.—My goodness! what a funny people, sir!—It 's our way of holding the balance, ma'am.—But would it not be better to rectify the law and the social system, ...
— The Shaving of Shagpat • George Meredith
... bed and lay there flat on her back, absurdly and unnecessarily poising her pince-nez, and looking, unquestionably, very unpleasant. Rosalie,—who believed that Miss Salmon on these occasions had overeaten herself, the attacks invariably coinciding with pork in winter and with a fruit trifle known in the boarding house as "Kentish Delight" in the summer, of both of which Miss Salmon was avowedly fond, was at first warmly sympathetic and attentive on their occurrence, anointing the fevered brows with eau-de-Cologne, nipping the unnecessary ...
— This Freedom • A. S. M. Hutchinson
... Justices of the Peace, spiritual lords and temporal, and above all His Majesty George the Third. Without any reserve of judgmemt, which could not deal with such low subjects, he looked down upon every Dissenter, every pork-dealer, and every Frenchman. What he was brought up to, that he would abide by; and the sin beyond repentance, to his mind, was ...
— Mary Anerley • R. D. Blackmore
... was habitable by sundown. While the long northern twilight held the three of them carried up the freight that burdened the canoe, and piled it in one corner, sacks of flour, sides of bacon and salt pork, boxes of dried fruit, the miscellaneous articles with which a man must supply himself when he goes into ...
— Burned Bridges • Bertrand W. Sinclair
... crescent-shaped strip of beach, backed by rocky walls, where there was plenty of driftwood for their fire. There the captain gave his mind to the making of chowder, and Miss Matthews rendered expert service in the cutting up of onions and potatoes, and in the frying of salt pork. ...
— Glory of Youth • Temple Bailey
... George, and he said half-past one," replied the fat boy, hastening to get out his prize smoked pork and exhibit the same to ...
— Motor Boat Boys Mississippi Cruise - or, The Dash for Dixie • Louis Arundel
... River. It not only boasted a window, but there was a round hole in the "shake" roof, fastidiously cut to fit a stove-pipe. That he never possessed a stove-pipe had made this feature of the architecture not less sumptuous and engaging. He lived chiefly on salt pork and beans, ...
— The Spenders - A Tale of the Third Generation • Harry Leon Wilson
... of rope; and we long had him on the hip respecting the purser, a personage whom he—misled by Burser—at once pronounced to be the paymaster of a ship; as the then purser was, in fact, more familiar with slops, tobacco, pork, dips, biscuit, and the like, than with cash payments—for, excepting short-allowance dues, he had very little meddling with money matters. But the Admiralty have recently swamped the well-known and distinctive nautical title—despite of its time-honoured claims to repute—and introduced ...
— The Sailor's Word-Book • William Henry Smyth
... the hunter said. "I met their herder; he had been down to Johnson's to fetch a barrel of pork. Just when he got back he heard the Injun yells and saw smoke rising in the clearing, so he dropped the barrel and made tracks. I met him at Johnson's, where he had just arrived. Johnson was packing up with all haste and was going to leave, and so I said I would take my canoe and come down ...
— True to the Old Flag - A Tale of the American War of Independence • G. A. Henty
... Illinois sent, through the agency of the Chicago Board of Trade, a shipload of wheat, corn and pork to starving Ireland. T. P. O'Connor, who took an active part in the distribution of these humane gifts, said on the floor of the House of Commons that more than one instance had come to his notice where the Irish peasants had availed themselves of flour and meal, but the ...
— Little Journeys to the Homes of the Great, Vol. 13 - Little Journeys to the Homes of Great Lovers • Elbert Hubbard
... 'Yes,' but I was almost sorry, knowing that my day's pleasure would cost her one of anxiety. However, I gathered up hooks and lines, with some white salted pork for bait, and with a fabulous number of biscuit, split in the middle, the insides well buttered, then skilfully put together again, and all stowed in sister's large work-bag, and slung over my shoulder. I started, making a wager with Enoch White, as we walked down to the ...
— A Study Of Hawthorne • George Parsons Lathrop
... sober portion of the crew. And such a lousy, brawling lot of convicts I had never clapped eyes upon. As for me, I was treated indifferently well, though 'twas in truth punishment enough to live in that filthy ship, to eat their shins of beef and briny pork and wormy biscuit, to wear rough clothes that chafed my skin. I shared Cockle's cabin, in every way as dirty a place as the den I had left, but with the advantage of air, for which ...
— The Crossing • Winston Churchill
... Continental currency to buy a bushel of corn, and an ordinary suit of clothes cost $2000. Then people refused to take it, and resorted to barter, taking their pay in sheep or ploughs, in jugs of rum or kegs of salt pork, or whatever they could get. It thus became almost impossible either to pay soldiers, or to clothe and feed them properly and supply them with powder and ball. We thus see why the Americans, as well as the British conducted ...
— The War of Independence • John Fiske
... as she rose and sank upon the rolling waves, their swish and thud fell strangely on the ear of one who lay deep down in the recesses of the hull, where—among barrels of pork, and casks of tar, and cans of oil, and coils of rope, and other unsavoury stores—he consorted with rats and mice and an uneasy conscience, in thick darkness. This was a "stowaway." He was a sturdy, bright, ruddy little fellow of fourteen. Down in ...
— Philosopher Jack • R.M. Ballantyne
... with dyspepsia. He was reduced to a shadow, and the regular doctors had given him up as incurable. The new doctor took him to his home. The patient was addicted to two practices, both of which had been condemned by his former medical advisers. One was that of eating fat pork, which he would do at any hour of the day or night. The new doctor allowed him to eat all he wanted. Another was getting up in the night and practicing an ablution of the stomach by a method too heroic to be described in anything but a medical treatise. ...
— The Reminiscences of an Astronomer • Simon Newcomb
... are impervious to man: the species of wild animals that inhabit them but few; the large red deer, hogs, and several kinds of monkey, but neither buffaloes nor goats; nor are they infested with tigers or other beasts of prey; They have the common domestic fowl, but pork and fish are the favourite animal food of ...
— The History of Sumatra - Containing An Account Of The Government, Laws, Customs And - Manners Of The Native Inhabitants • William Marsden
... my days I never tastes beef or lamb or veal! We gets pickled pork at the post, and 'tis wonderful fine meat I thinks. If beef and lamb and veal be better than pork, I'd like to try un once. They must be a rare treat." Skipper Zeb smacked his lips. "Yes, sir, I'd like to try un once! And does you ...
— Left on the Labrador - A Tale of Adventure Down North • Dillon Wallace
... "Frying" into slices 1/3 inch thick. Dip each slice in flour and brown in a little hot fat (butter or substitute, or a slice of salt pork fat may ...
— School and Home Cooking • Carlotta C. Greer
... in a devil-may-care sort of a strain, as if the grub was good and the timbers sound, as they were, of the stanch frigate beneath them. No noise, no confusion, but just as polite and courteous, in their honest, seamanlike way, as half a legion of French dancing-masters, they whacked off the salt pork before them with their sheath-knives, munching the flinty biscuit, and all as happy and careless of the past and future as clams at high water. Ay, there they clustered, those five hundred sailors, in their snowy duck trowsers and ...
— Captain Brand of the "Centipede" • H. A. (Henry Augustus) Wise
... of barter, and the revival of business was thus further impeded. Whiskey in North Carolina, tobacco in Virginia, did duty as measures of value; and Isaiah Thomas, editor of the Worcester "Spy," announced that he would receive subscriptions for his paper in salt pork. ...
— The Critical Period of American History • John Fiske
... my swill; the fine imposed (by DORA) for improper use of firearms; ditto (by the Magistrate) for shooting game without a licence; alleged damage to the P.P. premises and the remaining wits of their custodian; and finally, the bill from Mr. Perkins for a pound of pork purchased in July, and the account from Dr. Jones for professional attendance subsequent to consumption of same—adding all these together I find that from first to last I disbursed L385 5s. 5-1/2d. ...
— Punch, or the London Charivari, Vol. 156, Feb. 12, 1919 • Various
... towns it is not, as a rule, so good as in England, as the sheep and cattle have often to be driven long distances before they are slaughtered. Prices vary according to the different towns, seasons, and qualities from 6d. to 21/2d. a lb. for beef, and from 4d. to l1/2d. for mutton. Pork is from 9d. to 7d.; veal from 8d. to 4d. All kinds of fruit and vegetables, except Brussels sprouts, are cheap and plentiful. I will quote one or two prices at random from a market-book: artichokes, l1/2d. a lb.; tomatoes, 2d. a lb.; beetroot ...
— Town Life in Australia - 1883 • R. E. N. (Richard) Twopeny
... of the House of Representatives of the 10th of April ultimo, calling upon the Secretary of State for information in regard to the restrictions imposed by the French Government upon pork exported from the United States, I transmit herewith a report of that officer ...
— A Compilation of the Messages and Papers of the Presidents - Section 2 (of 2) of Volume 8: Chester A. Arthur • James D. Richardson
... going on. You couldn't buy a jade necklace like that under five hundred in New York. This apple-green seldom runs deep; the colour runs in veins and patches. The bulk of the quarried stone has the colour and greasy look of raw pork. No; I shouldn't put it on just now, not until you have washed it. You never can tell. I'll get you a germicide at the English apothecary's. Glass beads! Humph! Hanged if I can make it out. Glass; Occidental, too; maybe worth five dollars in the States. Put it on again. It's a great ...
— The Pagan Madonna • Harold MacGrath
... as that was! Such wonderful home-made bread! Fried potatoes straight from the stove, piping hot and done brown; sizzling pork and eggs that were fresh laid by those hens they could hear clucking outside; buns and molasses; even doughnuts and good-natured looking wedges of pie with the knife-cuts far apart—a wonderful meal of the substantial sort ...
— Every Man for Himself • Hopkins Moorhouse
... in the process of chymification, when food has been properly masticated, varies from three to four hours. Digestion is sometimes effected in less time, as in the case of rice, and pigs' feet soused; but it more commonly requires a longer period, as in the case of salt pork and beef, and many other articles of food, both ...
— Popular Education - For the use of Parents and Teachers, and for Young Persons of Both Sexes • Ira Mayhew
... it was composed under various designations, Titus remarked that when dining with his host he had been surprised at the variety of meats, and had expressed his wonder as to how he had been able to obtain so many different kinds; but his host informed him that it was all nothing more than pork disguised by various sauces and cooked in various ways. "So now," continued he, "men of Achaea, do not be alarmed at the power of Antiochus when you hear these catalogues of spearmen and lance-bearers and foot-guards; for ...
— Plutarch's Lives, Volume II • Aubrey Stewart & George Long
... Arctic reindeer, as well as various other parts, including the summits of the antlers, as long as they are soft. And herein, perchance, they have stolen a march on the cooks of Paris. They get what usually goes to feed the fire. This is probably better than stall-fed beef and slaughter-house pork to make a man of. Give me a wildness whose glance no civilization can endure,—as if we lived on the marrow ...
— Atlantic Monthly, Vol. 9, No. 56, June, 1862 • Various
... the gloomy hall was not pleasant. The red wall-paper was soiled and torn, and weird shadows flickered from the small gas taper that blinked from the ceiling. There were suggestions of old dinners, stale fried potatoes and pork in all the corners, and one moving toward the stairs seemed to stir them up and set them going again like ...
— Exit Betty • Grace Livingston Hill
... human body is a much more varied and complex machine than any ever devised by man; personal peculiarities, as well as fuel values, influence very largely the diet of an individual. Strawberries are excluded from some diets because of a rash which is produced on the skin, pork is excluded from other diets for a like reason; cauliflower is absolutely indigestible to some and is readily digested by others. From practically every diet some foods must be excluded, no matter what the fuel value of the substance ...
— General Science • Bertha M. Clark
... to us she was engaged to a pork butcher—with a milkman in reserve. For Amenda's sake we dealt with the man, but we never liked him, and we liked his pork still less. When, therefore, Amenda announced to us that her engagement with him was "off," and intimated ...
— The Idler, Volume III., Issue XIII., February 1893 - An Illustrated Monthly. Edited By Jerome K. Jerome & Robert Barr • Various
... the floor beside the rocking chair. She went into the kitchen dining-room. It was a squalid room, its ceiling and walls smoke-stained from the cracked and never polished stove in the corner. The air was foul with the strong old onions stewing on the stove. In a skillet slices of pork were frying. On the back of the stove stood a pan of mashed potatoes and a tin coffeepot. On the stained flowered cloth which covered the table in the middle of the room had been laid coarse, cracked dishes and discolored steel knives and forks with black wooden handles. ...
— Susan Lenox: Her Fall and Rise • David Graham Phillips
... improve rapidly, and their gratitude was such that they heaped upon him every delicacy that the place afforded, such as bananas, plantains, oranges, lemons, pumpkins, melons, sweet potatoes, beef, goat's flesh, venison, and pork, besides filling his pockets with doubloons! Thus it came to pass, that from absolute destitution Will and his comrades suddenly leaped into a condition ...
— Lost in the Forest - Wandering Will's Adventures in South America • R.M. Ballantyne
... He stood high at the bar, had a great name and great wealth, but having risen from nothing—I have always closed my eyes to the circumstance and steadily resisted its contemplation, but I fear his father dealt in pork, and that his business did once involve cow-heel and sausages—he wished to marry his daughter into a good family. He had his heart's desire, Ned. I was a younger son's younger son, and I married her. We each had our object, and gained it. She stepped ...
— Barnaby Rudge • Charles Dickens
... flies coming out for their morning meal, and, above all, the first awakening of the myriads of Bush-birds; every conceivable twitter and chatter and chirrup; the last cry of a very pretty little owl, called, from its distinctly uttered words, the "More-pork," as it flitted away before the dawn to the highest trees: all made up a jubilant uproar compared to which one of the Crystal Palace choruses is silence. I sat down on a fallen tree, and listened and waited: every moment added to the lovely dawn around me, and I enjoyed to the full the fragrant ...
— Station Life in New Zealand • Lady Barker
... turned her head with its pork-pie hat and floating veil, and said with superb tranquillity, "You may drive on now, William." And they rolled off between a lane of respectful, ...
— Halcyone • Elinor Glyn
... cannot tell you how poor we all were in France in that year of grace 1816—so poor, indeed, that a dish of roast pork was looked upon as a feast, and a new gown for ...
— Castles in the Air • Baroness Emmuska Orczy
... pork or bacon, put into the fat slices of stale bread. As it fries, pour over each slice a little milk or water and salt to taste, turn and fry on the opposite side. This is ...
— Things Mother Used To Make • Lydia Maria Gurney
... was being sent for by the Heatherdale Hussars on the morrow. Outside the parcel was scrawled, above the initials of the G.H.Q. officers' cook, a friend of mine, "It's top hole—try it with a drop of sauce." Inside was a cold pork chop! ...
— Punch, or the London Charivari, Vol. 153, Aug 15, 1917 • Various
... durn fool; I be, I be!" over and over again. And when the dog got up from near the stove and came near to him, he added: "I be, Touser; I be a durn fool, for I ought to ha' stole two or three, an' then I'd not be alone, an' nothin' but sour bread an' pork to eat. I ought to ha' ...
— The Judgment House • Gilbert Parker
... pork chops in water for 1/2 hour. Then add the potatoes cut in half and the sausage cut in 1 inch pieces. Cook until potatoes are almost done. Drop well-beaten dumpling dough into the boiling meat mixture, cover ...
— Pennsylvania Dutch Cooking • Unknown
... on Thursdays and Sundays by an extra dish and cake of some sort. We examined the day's provision in the kitchen, and found it wholesome and appetising. When pork is included in the menu, which happens rarely, this item is replaced, in the case of the Turkish prisoners, by a ...
— Turkish Prisoners in Egypt - A Report By The Delegates Of The International Committee - Of The Red Cross • Various
... and six-horned), are importations. Of these animals, which rendered such important aid in the early civilization of Asia and Europe, the genera even were unknown in South America four centuries ago; and to-day pure Indians with difficulty acquire a taste for beef, mutton, and pork. The llama is still used as a beast of burden; but it seldom carries a quintal more than twelve miles a day. The black bear of the Andes ascends as high as Mont Blanc, and is rarely found below three thousand five ...
— The Andes and the Amazon - Across the Continent of South America • James Orton
... I am not in a position to say how it is prepared, but at least the pork cutlets and ...
— Dead Souls • Nikolai Vasilievich Gogol
... different parties. Everywhere alike he found them faring sumptuously and merry-making. There was not a single village where they did not insist on setting a breakfast before them, and on the same table were spread half a dozen dishes at least, lamb, kid, pork, veal, fowls, with various sorts of bread, some of wheat and some of barley. When, as an act of courtesy, any one wished to drink his neighbour's health, he would drag him to the big bowl, and when there, he must duck his head and take a long ...
— Anabasis • Xenophon
... rinds off the hams. I was a big boy before I ever knew there was anything but rinds a pork meat. We went around chewing away at those rinds of hams, and we sure liked them. We thought that was the ...
— Slave Narratives: A Folk History of Slavery in the United States - From Interviews with Former Slaves - Florida Narratives • Works Projects Administration
... be a pieman, and ring a little bell, Calling out, "Hot pies! Hot pies to sell!" Apple-pies and Meat-pies, Cherry-pies as well, Lots and lots and lots of pies—more than you can tell. Big, rich Pork-pies! Oh, the lovely smell! But I wouldn't be a pieman if . . . I wasn't ...
— A Book for Kids • C. J. (Clarence Michael James) Dennis
... are practical and useful. He lays great stress on gymnastic exercises, and recommends the pleasures of the chase, the cold bath in hot weather, hot baths to old people, the use of wine, three meals a day, and pork as the best of animal food. The great principles of his practice were that disease is to be overcome by that which is contrary to the disease itself, and that nature is to be preserved by that which has relation with nature. As disease ...
— The Old Roman World • John Lord
... the river ice and, baiting the trap with a canned herring, managed to entice a "two-pounder" into the wicker basket. Angela's attempt to cook it was not entirely a failure, and the repast was a pleasant change from the eternal beans and pork. ...
— Colorado Jim • George Goodchild
... went into the woods in the condition of Falstaff, "heinously unprovided." Coming from the unbounded luxury of the plantations, he found himself entering "the most horrid and impenetrable forests, where no kind of refreshment was to be had,"—he being provisioned only with salt pork and peas. After a wail of sorrow for this inhuman neglect, he bursts into a gush of gratitude for the private generosity which relieved his wants at the last moment by the following list of supplies:—"24 bottles best claret, 12 ditto Madeira, 12 ditto porter, ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... to read when I was four years old out of a copy of the New York Evening Post. It came to the house, I remember, distinctly, wrapped around two pork chops. That seemed to be all the reading matter we had in the house for a long time—I believe Tim was in hard luck in those days—and by the time I was six I had read that paper all through from beginning to end, ...
— Queed • Henry Sydnor Harrison
... the bays or on scattered, barren islands, where they live in rude huts or, sometimes, in tents. They catch cod chiefly, but also, at the mouths of rivers, salmon and trout. All the fish are salted, and, like the furs caught in winter, bartered to traders for tea and flour and pork and ...
— The Story of Grenfell of the Labrador - A Boy's Life of Wilfred T. Grenfell • Dillon Wallace
... wishful thinking, but it seemed to him that she was a step or two closer than she had been before he had taken his eyes off her to open the can. He couldn't be sure. He smelled the food for her benefit and told her, "It's pork and beans." He held it out to her again. "I stole it from a patrol warehouse a few weeks back. It sure does smell good, doesn't it? You like the smell of that, don't you?" But she still wasn't convinced that this wasn't a patrol stunt to get hands on her and haul her back to a mausoleum. ...
— The Happy Man • Gerald Wilburn Page
... to have all needed pleasure and enjoyment, and in the late summer after cultivation of the crops was complete it was the custom for a number of them to give a large barbecue for their combined groups of slaves, at which huge quantities of beef and pork were served and the care-free hours given over to dancing and general merry-making. "Uncle Dock" recalls that his master, Dan Wilborn, who was a good-natured man of large stature, derived much pleasure in playing his "fiddle" and that often in the early summer ...
— Slave Narratives: A Folk History of Slavery in the United States - Volume II. Arkansas Narratives. Part I • Work Projects Administration
... waked me," said the man, "I walked as far as from Stokenchurch, and that's a matter of forty miles, this morning to see if I could get some work, and went to bed here without any supper. I'm blessed if I worn't dreaming of a roast leg of pork." ...
— Sybil - or the Two Nations • Benjamin Disraeli
... yet when kindly feeling and honest satisfaction mutually existed between elector and representative, as in Marvell's case, the wage was at times supplemented by such acceptable additions as home-cured pork and home-brewed ale, "We must first give you thanks," wrote Marvell on one occasion to his constituents, on the receipt of a cask of beer, "for the kind present you have pleased to send us, which will give occasion to us to remember you often; but ...
— Royalty Restored - or, London under Charles II. • J. Fitzgerald Molloy
... fear Kaiber did turn white, and then stepping into the water he waded ashore and the two natives cautiously approached him. As soon as they were close to him I joined the party with a large piece of damper in one hand and a piece of pork in the other. The natives were dreadfully frightened; they stood in the presence of unknown and mysterious beings. No persuasions could induce them to take my hand or to touch me; and they ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 1 (of 2) • George Grey
... that Fuseli, the celebrated artist, when he wished to summon Nightmare, and bid her sit for her picture, or any other grotesque or horrible personations, was wont to prime himself for the feat by supping on about three pounds of half-dressed pork-chops. ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 12, - Issue 326, August 9, 1828 • Various
... perhaps, some few very good masters will give them $2 each, some others $1, some a pound of tobacco, and some nothing at all. The food is more abundant than that of field slaves: indeed, it is the best allowance in America—it consists of a peck of meal and six pounds of pork per week; the pork is commonly not good; it is damaged, and is bought, as cheap ...
— Narrative of the Life of Moses Grandy, Late a Slave in the United States of America • Moses Grandy
... as tangible evidence of the benefits of national life. Being concave, they can see the white marble building which rises out of federal funds to raise local realty values and employ local contractors more readily than they can judge the cumulative cost of the pork barrel. It is fair to say that in a large assembly of men, each of whom has practical knowledge only of his own district, laws dealing with translocal affairs are rejected or accepted by the mass ...
— Public Opinion • Walter Lippmann
... the way the farmer's son has learned hog scalding from the time when our ancient fathers got tired of eating bristles and decided to take their pork clean shaven. To-day there are books telling just how many degrees of heat make the water right for scalding hogs, and the metallurgists have written down the chemical formula for puddling iron. But the man who learns it from a book ...
— The Iron Puddler • James J. Davis
... what to buy,—how many barrels of flour, how much coffee, raisins, baking powder, soda, pork, beans, dried apples, sugar, nutmeg, pepper, salt, crackers, molasses, ginger, lard, tea, corned beef, catsup, mustard,—to last twenty men five or six months? How could he be expected to think of each item of a list of two hundred, the lack of ...
— The Blazed Trail • Stewart Edward White
... finer feather'd than ours. They have but little Beef in Spain, because there is no Grass, but they have plenty of Mutton, and exceeding good, because their Sheep feed only upon wild Potherbs; their Pork is delicious, their Hogs feeding only upon Chestnuts ...
— Military Memoirs of Capt. George Carleton • Daniel Defoe
... supply of the best of green turtles. They were so cheap and common that the soldiers regarded it as an imposition when compelled to eat green turtle steaks, instead of poor Florida beef, or the usual barrelled mess-pork. I do not recall in my whole experience a spot on earth where fish, oysters, and green turtles so abound as at Fort ...
— The Memoirs of General W. T. Sherman, Complete • William T. Sherman
... sweets and jellies. Rochester continued to condole with him, and anticipated all his wants in this respect, sending him abundance of pastry, and occasionally partridges and other game, and young pigs. With the sauce for the game, Mrs. Turner mixed a quantity of cantharides, and poisoned the pork with lunar-caustic. As stated on the trial, Overbury took in this manner poison enough to have poisoned twenty men; but his constitution was strong, and he still lingered. Franklin, the apothecary, confessed ...
— Memoirs of Extraordinary Popular Delusions and the Madness of Crowds • Charles Mackay
... all the romantic, impractical farmers!" ejaculated Neil Chase, as he beheld this arrangement at close range, the table set with old blue-and-white china, a great bowl of Sally's old-fashioned pink roses in the centre. "Don't you know that fried salt-pork and potatoes, in the kitchen, in your shirt-sleeves, is your only consistent meal, in ...
— Strawberry Acres • Grace S. Richmond
... one drawing-room! The Bishop of Nicaea discussing with the Marquis of the Holy Roman Empire; the Marchioness of Easter Sunday flirting with the Bishop of Sion, while the Patriarchs of Thebes, Damascus, and Trebizond played bridge with the sausage manufacturer, Mr. Smiles, the pork king, or with the illustrious General Perez, the hero of Guachinanguito. What a moving spectacle it ...
— Caesar or Nothing • Pio Baroja Baroja
... pan by this time is put to a new use; it is now lined with bacon in full frizzle; presently it will be turned to account as a bake-pan, for pearl-ash cakes of chrome-yellow complexion: everything must take its turn; the pan is the actor of all work; it accepts coffee, cakes, pork, fish, pudding, besides being general dish-washer and soup-warmer, as we ...
— Acadia - or, A Month with the Blue Noses • Frederic S. Cozzens
... enough to disenchant the most ardent lover of the sea. The food, bad enough in all ages of seafaring, was, in the early days of our merchant marine, too often barely fit to keep life in men's bodies. The unceasing round of salt pork, stale beef, "duff," "lobscouse," doubtful coffee sweetened with molasses, and water, stale, lukewarm, and tasting vilely of the hogshead in which it had been stored, required sturdy appetites to make it even tolerable. Even in later days Frank T. Bullen was able to write: ...
— American Merchant Ships and Sailors • Willis J. Abbot
... ground the corn at the mill, and then turned over the product to his wife. He bred animals for dairy or market, milked his cows, sheared his sheep, and butchered his hogs and beeves; it was her task to turn then to the household's use. She learned how to take the wheat and corn, the beef and pork, and to prepare healthful and appetizing meals for the household; she practised making butter and cheese for home use and exchange. She took the flax and wool and spun and wove them into cloth, and with her needle fashioned garments for every member ...
— Society - Its Origin and Development • Henry Kalloch Rowe
... decided superiority in knowledge and culture. Amanda reads Paul Bourget and John Oliver Hobbes; she has some slight tincture of Latin, Greek, and German; while Cyrus knows nothing but English and arithmetic, the quotations for prime pork and the state of the market for Futures. Add to this that the women are more sensitive, more delicate, more naturally refined, as well as unspoilt by the trading spirit, and you get the real reasons for the marked and, in some ways, unusual ...
— Post-Prandial Philosophy • Grant Allen
... Tama-ona - the rich man's children. This is really a score; it means that Vailima is publicly taken as a family. Then we had my birthday feast a week late, owing to diarrhoea on the proper occasion. The feast was laid in the Hall, and was a singular mass of food: 15 pigs, 100 lbs. beef, 100 lbs. pork, and the fruit and filigree in a proportion. We had sixty horse-posts driven in the gate paddock; how many guests I cannot guess, perhaps 150. They came between three and four and left about seven. Seumanu gave me one of his ...
— Vailima Letters • Robert Louis Stevenson
... feet in a breeze, served on board of the King's ships, sometimes with commissions, and sometimes as volunteers. Mulgrave, Dorset, Rochester, and many others, left the playhouses and the Mall for hammocks and salt pork, and, ignorant as they were of the rudiments of naval service, showed, at least, on the day of battle, the courage which is seldom wanting in an English gentleman. All good judges of maritime affairs complained that, under this system, the ships were grossly mismanaged, and that ...
— Critical and Historical Essays, Volume III (of 3) • Thomas Babington Macaulay
... spectacle of a great tavern. The interior of the choir represented a landscape decorated with cottages and boskets of trees. Round the choir stood tables over-loaded with bottles, with sausages, pork-puddings, pastries and other meats. The guests flowed in and out through all doors: whosoever presented himself took part of the good things: children of eight, girls as well as boys, put hand to plate, in sign of Liberty; they drank also ...
— The French Revolution • Thomas Carlyle
... territory, the mining camps and the railroad-builders is a long story, and if told in detail it would make several chapters. Their awful destructiveness is well known. It is a common thing for "the boss" to hire a hunter to kill big game to supply the hungry outfit, and save beef and pork. ...
— Our Vanishing Wild Life - Its Extermination and Preservation • William T. Hornaday
... shows itself in the slight angular bodies and sharply-cut facial lines. It is nearly thirty years since the Wolfes lived here. Their lives were like those of their class: incessant labor, sleeping in kennel-like rooms, eating rank pork and molasses, drinking—God and the distillers only know what; with an occasional night in jail, to atone for some drunken excess. Is that all of their lives?—of the portion given to them and these their duplicates swarming the streets to-day?—nothing beneath?—all? So ...
— Life in the Iron-Mills • Rebecca Harding Davis
... from field or forest, sat at the lower table, which was spread with huge joints of roasted meat, loaves of bread, wedges of cheese, piles of cabbage or other vegetables, rolls or coils of broiled eels, and huge pieces of boiled pork or bacon. ...
— Edwy the Fair or the First Chronicle of Aescendune • A. D. Crake
... When the President stated to-night that Plymouth Rock celebrated this anniversary on the 21st, whilst we here did so on the 22d, he did not state the true reason. It is not as he said, a dispute about dates. The pork and beans of Plymouth are insufficient for the cravings of the Yankee appetite, and they chose the 21st, in order that, by the night train, they may get to New York on the 22d, to have once a year a square meal. From 1620 down to the opening of New ...
— Model Speeches for Practise • Grenville Kleiser
... behind the wall of fortune—most likable and simple men, for whom it is well to do any kindly thing that occurs to you except lend them money. I have known "grub stakers" too, those persuasive sinners to whom you make allowances of flour and pork and coffee in consideration of the ledges they are about to find; but none of these proved so much worth while as the Pocket Hunter. He wanted nothing of you and maintained a cheerful preference for his own way of life. It was an excellent way if you had the constitution ...
— The Land Of Little Rain • Mary Hunter Austin
... bonnet, for she wore it indoors and out. Then, talking all the time in a high, drawling voice, she proceeded to get the evening meal ready. If it were early in the week, there would be something savoury to cook, which she had brought home with her; or, perhaps, only a small piece of cold pork for Tuvvy's special benefit. To-night there were some slices of ham to broil, and the room was soon full of the sound and ...
— Black, White and Gray - A Story of Three Homes • Amy Walton
... is impossible to understand why the surrender should have been made when it was. Eventually his command might have been starved out. But although for several days it was short of some kinds of desirable food, and destitute of fresh provisions, there remained several barrels of pork which he took with him when he left. Not only was no assault ever made, but the enemy had no boats or scaling ladders with which to attempt an assault, as Anderson ...
— The Supplies for the Confederate Army - How they were obtained in Europe and how paid for. • Caleb Huse
... must say a further word or two in the next chapter; but it seemed to be indispensable that I should point out here how great to the United States is the need of the Mississippi. Nor is it for corn and wheat only that its waters are needed. Timber, lead, iron, coal, pork—all find, or should find, their exit to the world at large by this road. There are towns on it, and on its tributaries, already holding more than one hundred and fifty thousand inhabitants. The number of Cincinnati ...
— Volume 1 • Anthony Trollope
... needn't tell you that offerin' pork to a Mussulman is like drinkin' Dutch William's health at an Irish fair; and the words warn't well out o' the Rooshan's mouth afore the Tartar had him by the throat and was bangin' his head ag'in' the bridge-rails as if he was drivin' a ...
— Lippincott's Magazine of Popular Literature and Science, Volume 22. July, 1878. • Various
... the corn meal is generally used in the southern states of America, but Mr. Cobbett has never seen it. Samp is the corn skinned, as we shell oats, or make pearl barley; it is then boiled with pork or other meat, as we boil peas. It is in fact corn soup, superior to all preparations of pulse, on ...
— The Mirror of Literature, Amusement, and Instruction - Volume 14, No. 384, Saturday, August 8, 1829. • Various
... sometimes thought so; and I met with many points both of family and of authorial interest. Then I was entertained by the New England Society, which, amongst abounding luxuries, still produces as a characteristic dish the frugal pork and beans of Puritan times. And the Century and other Clubs made me free of them. And of course Longfellow, Bryant, Fields, Biglow, O.W. Holmes, and many others, opened their houses and hearts to me. And I met and dined in company ...
— My Life as an Author • Martin Farquhar Tupper
... boiled with salt pork, as it is mostly used, is the food for strong and healthy digestive powers; but when eaten in its raw state, served with vinegar and pepper, it is considered one of the most easily digested articles of diet. In the process of cooking, even with the greatest care, a large portion of ...
— Cabbages and Cauliflowers: How to Grow Them • James John Howard Gregory
... fortune—she was a Jewish by all accounts, who are famous for their great riches. I had never seen any of that tribe or nation before, and could only gather, that she spoke a strange kind of English of her own, that she could not abide pork or sausages, and went neither to church or mass. Mercy upon his honour's poor soul, thought I; what will become of him and his, and all of us, with his heretic blackamoor at the head of the Castle Rackrent estate! I never slept a wink all night for thinking of it: but before the servants ...
— Tales and Novels, Vol. IV • Maria Edgeworth
... Burton, again by Blount, and concurred in by James Howell (1595-1666), the first historiographer royal, gave rise to considerable controversy among Englishmen of letters in later years. It is, of course, a gratuitous speculation. The black broth of the Lacedaemonians was "pork, cooked in blood and seasoned with salt ...
— All About Coffee • William H. Ukers
... shop to shop—to the pork butcher's, the fruiterer's, the cook-shop; and the errands in greasy paper were piled up in their hands. Still they remained amiable, flouncing along and casting bright glances behind them with gusts ...
— L'Assommoir • Emile Zola
... of mine, that I suspect you are a Yankee; for they say they live on baked beans, and earn the money to buy the pork ...
— Taken by the Enemy • Oliver Optic
... o' that, the nigger Dicey, she come in an' 'lowed she had dreamed that night about eatin' spare-ribs, which everybody knows to dream about fresh pork out o' season, which this is July, is considered a shore sign o' death. Of co'se, wife an' me, we don't b'lieve in no sech ez that, but ef you ever come to see yo' little feller's toes stand out the way Sonny's done day befo' yesterday, why, ...
— Short Stories for English Courses • Various (Rosa M. R. Mikels ed.)
... the American plantations. This was a measure calculated to distress the enemy, who were supposed to be in want of these necessaries. The French had contracted for a very large quantity of beef and pork in Ireland, for the use of their own and the Spanish navy; and an embargo had been laid upon the ships of that kingdom. The bill met with a vigorous opposition; yet the house unanimously resolved that his majesty should be addressed to lay an immediate embargo upon all ships laden with ...
— The History of England in Three Volumes, Vol.II. - From William and Mary to George II. • Tobias Smollett
... gallant skipper was found to be at home, in the act of partaking, together with his wife and family, of the mid-day meal, which on that occasion happened to be composed of "pickled pork and taturs." Old Bill and Bob were gruffly but cordially invited to join the family circle, which they did; Bob making a thoroughly hearty meal, quite unmoved by the coquettish endeavours of Miss Turnbull, a stout, good-tempered, but not particularly beautiful ...
— The Pirate Island - A Story of the South Pacific • Harry Collingwood
... shoat, far; gilt (young female); whinock; hog, swine. Associated Words: porcine, farrow, litter, barrow, boar, sow, pork. ...
— Putnam's Word Book • Louis A. Flemming
... broth from it, they give a flavor to the morisqueta. For lack of rice and fish they use the herbs and many kinds of native potatoes, and fruits, by which they are sustained well enough. At their banquets they add venison, pork, or beef, which they like best when it has begun to spoil, and to smell bad. Their manner of eating is, to be seated on the ground. Their tables are small and low, round or square, and they have no tablecloths ...
— The Philippine Islands, 1493-1898 - Volume 40 of 55 • Francisco Colin
... 102) says, 'Johnson's own notions about eating were nothing less than delicate; a leg of pork boiled till it dropped from the bone, a veal-pie with plums and sugar, or the outside cut of a salt buttock of beef were his favourite dainties.' Cradock saw Burke at a tavern dinner send Johnson a very ...
— Life Of Johnson, Vol. 1 • Boswell
... would be serviceable to him as long as he lived. So being dressed he was examined and gave the Major an account of the twelve great guns which were hid in the beach, below high water mark—the carriages, shot, and wheelbarrows, some flour and pork all hid ...
— Glimpses of the Past - History of the River St. John, A.D. 1604-1784 • W. O. Raymond
... for two evils—sea-sickness and hydrophobia! and between these two there appears to be a link, for sea-sickness as surely ends in hydrophobia, as hydrophobia does in death. The sovereign remedy prescribed, when I first went to sea, was a piece of fat pork, tied to a string, to be swallowed, and then pulled up again; the dose to be repeated until effective. I should not have mentioned this well-known remedy, as it has long been superseded by other nostrums, were it not that this maritime prescription has been the origin of two ...
— Newton Forster • Frederick Marryat
... instances of lack of tact: A lady guest at a table where broiled ham was the meat provided, declined to take any, and then added, "I don't think pork is fit food for any human stomach." Of course an embarrassment fell upon host and hostess and all the company, and the rest of the meal-time was passed in an ineffectual endeavor to restore conversation to a harmonious basis. What caused this lady to ...
— Letters to a Daughter and A Little Sermon to School Girls • Helen Ekin Starrett
... provisions, but the captain bought only one small pig for the cabin passengers. The steerage passengers bought up everything else, and in a few minutes the crew came aft and asked the captain to buy them some decent food in place of the decayed pork and weevily biscuit upon which they had been existing. He refused, and ordered them for'ard, and then the mate, a hot-tempered Yorkshireman named Oliver, lost his temper, and told the captain that the men were starving. Angry words ...
— The Call Of The South - 1908 • Louis Becke
... island, and might be produced in plenty, but the inhabitants, whose characteristic is idleness, neglect its culture, and thereby subject themselves to the necessity of relying upon foreign imports. Their beef, mutton, and pork, are remarkably good, and they have ...
— Observations Upon The Windward Coast Of Africa • Joseph Corry
... was low-priced, while everything mother must buy at the store was high. Wheat brought twenty-five cents a bushel; corn, fifteen cents; pork, two and two and a half cents a pound, with bacon sometimes used as fuel by reckless, racing steamboat captains ...
— Ox-Team Days on the Oregon Trail • Ezra Meeker
... party hurried up, and poured a volley of musketry at the retreating beast, but the hippopotamus walked coolly to the edge of a steep cliff, about eighteen feet high, and with a clumsy jump and a tremendous splash vanished in the water. As the flesh of the hippopotamus, which is said to resemble pork in flavor, was much desired as food by the soldiers under Baker's charge, he had a small explosive shell constructed, which, fired into the creature's brain, seldom failed to leave its huge body floating dead on the surface of ...
— Harper's Young People, March 16, 1880 - An Illustrated Weekly • Various
... was towards her and he didn't notice nothin' but his pork vittles," pursued Long Jerry. "She crept up beside him, poked the barrel of the Winchester through the bars of the pen, rested it on one bar, and pulled the trigger. The ball went clear through the old ...
— Ruth Fielding at Snow Camp • Alice Emerson
... always fresh problem, I had come to a side street leading to the market from which two or three small groceries draw their supplies, and stopped for a moment to look at the flabby, half-decayed vegetables, the coarse beef and measly-looking pork from which comes the sickly, heavy smell ...
— Lippincott's Magazine of Popular Literature and Science, Vol. 26, September 1880 • Various
... Smith, the landlord, said as 'ow he 'ad got enough money, and three days arter we all came up 'ere to see the prize drawn. It was one o' the biggest hampers Smith could get; and there was a fine, large turkey in it, a large goose, three pounds o' pork sausages, a bottle o' whiskey, a bottle o' rum, a bottle o' brandy, a bottle o' gin, and two bottles o' wine. The hamper was all decorated with holly, and a little flag was ...
— Sailor's Knots (Entire Collection) • W.W. Jacobs
... of that," he urged, indicating the light flapjacks fizzling among the pork in the frying-pan. "It strikes me as a good deal more tempting than the stuff you ...
— The Intriguers • Harold Bindloss
... cattle which they said lowered English rents, so that in 1665 and 1680 (18 Car. II, c. 2, and 32 Car. II, c. 2) laws were framed absolutely prohibiting the import of Irish cattle, sheep, and swine, as well as of beef, pork, bacon, and mutton, and even butter and cheese. The statute 12 Car. II, c. 4, also virtually excluded Irish wool from England by duties amounting to prohibition. It was not until 1759 that free imports of cattle from Ireland were allowed ...
— A Short History of English Agriculture • W. H. R. Curtler
... returning from a grocery store with three codfish in one hand, and a piece of salt pork and a jug of molasses in the other, when she was startled by Aunt Polly's unexpected appearance, bearing down upon her like a ...
— Aunt Phillis's Cabin - Or, Southern Life As It Is • Mary H. Eastman
... large quantities of pork, bacon, flour, wheat, corn, clothing, and other articles of great value to the ...
— Three Years in the Federal Cavalry • Willard Glazier
... parents been relieved by this auspicious termination, when that painful disorder which renders pork unwholesome and children fractious, made its appearance. Had we the plague-pen of the romancist of Rookwood, we would revel in the detail of this domesticated pestilence—we would picture the little sufferer in the hour of its ...
— Punch, or the London Charivari, Vol. 1, November 20, 1841 • Various
... est. But it is certain that Helisenne, as she represents herself, does not make the smallest attempt to spiritualise (even in the lowest sense) or inspirit the animality of her affection. She wants her lover as she might want a pork chop instead of a mutton one; and if she is sometimes satisfied with seeing him, it is as if she were looking at that pork chop through a restaurateur's window and finding it better than not seeing it at all and contenting herself with the mutton. Still ...
— A History of the French Novel, Vol. 1 - From the Beginning to 1800 • George Saintsbury
... Benis and the obvious shortening of Hamilton was considered too Biblical. 'Ham', however, suggested 'Piggy'. This might have done had there not already existed a 'Piggy' with a prior right. 'Piggy' suggested 'Pork', but 'Pork' isn't a name. 'Pork' suggested 'Beans'. And once more behold the survival ...
— The Window-Gazer • Isabel Ecclestone Mackay
... among the luxuries of the West Indies. At Guadaloupe they found a bath so hot that they boiled their pork in it as well as over the fire. At the Island of Monaca they took from the bushes with their hands near two hogsheads full of birds in three or four hours. These, it is useless to say, were probably not the "barnacle geese" which the nautical travelers used to find, and picture ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... Guard continue to make charges in order to protect the doors which the miscreants try to force. Two doors are forced at half-past eleven o'clock in the Rue Saintonge and in the Rue de Bretagne, that of a pork-dealer and that of a baker. Even to this last wave of the outbreak which is subsiding we can distinguish the elements which have produced the insurrection, and which are about to produce the Revolution.—Starvation is one of these: in the Rue de Bretagne the band robbing the baker's shop ...
— The Origins of Contemporary France, Volume 2 (of 6) - The French Revolution, Volume 1 (of 3) • Hippolyte A. Taine
... we lost none of the scenery. This dinner was about midway between Cologne and Coblentz; and it would have amused you to have noticed the order of the various courses—soup, boiled beef, raw fish, ducks, roast pork, fowls, pudding, baked fish, roast beef, and mutton. Every thing was well cooked, and I never saw people appear more disposed to do justice to a meal. There was not half the hurry and indecorum that you so often see in an American boat. One thing I observed—and ...
— Young Americans Abroad - Vacation in Europe: Travels in England, France, Holland, - Belgium, Prussia and Switzerland • Various
... is given them. I have an example of a farmer of Louisiana, who planted a hillside to mulberry trees. The mulberries held the ground in place by their roots and dropped their black harvest to the ground through three months of summer, and the hogs gathered them up and converted them into pork worth $12 an acre, without any effort on the part of the owner. The mulberry area in the United States is probably close to a million square miles. Over most of the region south of Mason and Dixon's Line the persimmon is a hated tree weed; yet it stands by the millions ...
— Northern Nut Growers Association Report of the Proceedings at the Sixth Annual Meeting. Rochester, New York, September 1 and 2, 1915 • Various
... Orleans and the Crescent, which the preachers compared to ancient Babylon, as centers of vice and lewd fashion, were the marvels of the West, and they carried the burden of grain, tobacco, and cotton which crowded the wharves of New Orleans. Cincinnati was the pork-packing and manufacturing center of the West, sending its salted meats and farm implements to the plantations of the lower South in ever-increasing volume. St. Louis was the home of the most important commercial monopoly of the time, the American Fur Company, ...
— Expansion and Conflict • William E. Dodd
... supply thus brought daily by Dugald were added fowls, ducks, and turkeys from the estancia's poultry-yard, to say nothing of joints of beef, mutton, and pork. Nor was it birds alone that Dugald's seemingly inexhaustible creels and bags were laden with, but eggs of the swan[10] and the wild-duck and goose, with—to serve as tit-bits for those who cared for such desert delicacies—cavies, biscachas, and now and then an armadillo. If these were ...
— Our Home in the Silver West - A Story of Struggle and Adventure • Gordon Stables
... hard, and if he was safer when peace came, 20 it is doubtful if he were otherwise more fortunate. As the game grew scarcer it was no longer so easy to provide food for his family; the change from venison and wild turkey to the pork which early began to prevail in his diet was hardly a wholesome one. Besides, in cutting down the 25 trees he opened spaces to the sun which had been harmless enough in the shadow of the woods, but which now sent ...
— Story Hour Readings: Seventh Year • E.C. Hartwell
... with anything, he was such a dunce; but one day he persuaded his father to let him go out and sell meat. So about eight in the morning Juan left home with about three pesos' worth of pork, full of many a hopeful expectation. After having wandered through many streets, he noticed that a big horse-fly was following him with an imploring murmur. Imagining that the fly wanted to buy meat, this sapient vender said to it, "Do you want to buy meat?" The fly answered ...
— Filipino Popular Tales • Dean S. Fansler
... twenty years, and received much kindness.' He was a rich man, had a pretty little church, a picturesque house in a sort of park, which he had stocked with pigs instead of sheep; and every day that was not one of fasting or abstinence, he had pork for dinner. He took a great fancy to us, and wanted us to give up our cottage, and come and live with him, as he had plenty of room and desired society; but we declined. Had we done so, I doubt not that he would have left us his money, for he had no relations, and bequeathed the whole, for want ...
— Chambers's Edinburgh Journal, No. 437 - Volume 17, New Series, May 15, 1852 • Various
... pig-headed Maccabees! I had eaten bacon with my pork liever than change places at the fire with ...
— The Cloister and the Hearth • Charles Reade |
