"Menu" Quotes from Famous Books
 ... to the occasion and arrange a menu on her own account! Peggy comforted herself in the certainty that this would be the case, the while she pedalled home as fast as wheels would take her. But she was mistaken in her surmises. Mistress ...
— More About Peggy • Mrs G. de Horne Vaizey
... two weeks after her return from her bridal trip, and an elaborate menu was provided by a caterer from New York. Maria, in a new white gown, with a white bow on her hair, sat at one end of the dining-table, shining with cut-glass and softly lighted with wax-candles under rose-colored shades ...
— By the Light of the Soul - A Novel • Mary E. Wilkins Freeman
... all about dinner. There was a spinning-wheel in the room, and she sat and span like an elderly Fate. When dinner was announced at last, I began to fear it would never end. The menu covered both sides of the card. The Duchess ate little, and "hardly anything was drunk." At last the ladies left us, about one in the morning. I saw my chance, and began judiciously to "draw" the chaplain. It appeared that the Duchess did not always dine ...
— In the Wrong Paradise • Andrew Lang
... find these people in Colebrook's arrangement of the Hindoo Classes, mentioned in the sixth class, under the head of Nata, Bazeegurs; and in Sir William Jones's translation of the Ordinances of Menu, ...
— A Historical Survey of the Customs, Habits, & Present State of the Gypsies • John Hoyland
... with mustard-colored hair and haughty manners tows us to a place in a dark corner and shoves a menu at us. You know the tearoom brand of waitress maybe, and how distant they can be? But this one fairly sneers at us as she takes our order; although I kind of shrivels up in the chair and acts as humble as ...
— Shorty McCabe on the Job • Sewell Ford
... gone to a shooting-match on the other side of the river; and when I expressed my astonishment at the excellent fare, which, upon closer acquaintance, proved to be of a dainty nature (game and delicate pastry making a menu rather peculiar for a shanty- boat), he informed me that his brother had been first cook on a big passenger steamer, and had received good wages; but their mother died, and their father married a second time, and—Here the young fellow paused, ...
— Four Months in a Sneak-Box • Nathaniel H. Bishop
... was not engaged, for it was too early in the evening for a crowd in the Paris restaurant. Vanno signified to a waiter his desire for this table, and was taken to it. He sat down facing Mary, and pretended to study the menu. He hardly knew what he ordered. A waiter was bringing the girl a small bottle of champagne, in an ice-pail. The man cut the wires, and extracted the cork neatly, but with a slight popping sound. Mary started a little, and glancing up at the waiter ...
— The Guests Of Hercules • C. N. Williamson and A. M. Williamson
... as he took up the menu and criticised it through his horn-rimmed eyeglass, "that is what I ...
— The Vanished Messenger • E. Phillips Oppenheim
... ordered a cup of coffee, and, clearing away the plates and casters, squared his elbows and attacked a roll of paper. Two belated shop-girls entered laughing, hung their wet waterproofs on a hook behind their chairs, and were soon lost in the intricacies of the printed menu. Groups of three and four passed him, beating the rain from their hats and cloaks, the women stamping ...
— Felix O'Day • F. Hopkinson Smith
... Avenue. When I did not dine there, I attended a quaint survival of last century's coffee-houses in Glasshouse Street: Tall, pew-like boxes, wooden tables without table-cloths, panelled walls; an excellent menu of chops, steaks, fried eggs, sausages, and other British products. Once the resort of bucks and Macaronis, Ford's coffee-house I found frequented by a strange assortment of individuals, some of whom resembled bookmakers' touts, others clerks of an inexplicably rustic type. Who ...
— Not George Washington - An Autobiographical Novel • P. G. Wodehouse
... her, because hell hath no fury like a woman banting. For breakfast she takes a swallow of lukewarm water and half of a soda cracker. For luncheon she takes the other half of the cracker and leaves off the water. For dinner she orders everything on the menu except the date and the name of the proprietor. She does this in order to give her strength to go on with ...
— Cobb's Anatomy • Irvin S. Cobb
... hall-table, to gossip over the afternoon's adventures, and then hurry off to dress, dinner being a superfluity to them after so many salads and sandwiches, ices and macaroons, all far more appetizing than a campus dinner menu. ...
— Betty Wales Senior • Margaret Warde
... a dinner to a number of his set. I was not there—I say it to my very great regret. For they dined well, I fancy, if the menu that I saw Was followed as implicitly as one ...
— Cobwebs from a Library Corner • John Kendrick Bangs
... Dulcie Vale and Natalie Weyman regarding the refreshments. These two, with Harriet Stephens, had been appointed to look after the luncheon. Harriet lazily expressed herself as indifferent to what the menu should be, provided it was ...
— Marjorie Dean, College Sophomore • Pauline Lester
... the reader should read all these books, but not all readers are willing to make that effort toward clear thinking (which in the meantime will remain of the highest importance in science). Some readers will wish to select for themselves and to facilitate their selection I will lay out a "Menu" of this intellectual feast by giving in ...
— Manhood of Humanity. • Alfred Korzybski
... ruled them like a band of brothers. But they had an illegal side, that developed in directions that set Mr. Britling theorising. They seemed, for example, to poach by nature, as children play and sing. They possessed a promiscuous white dog. They began to add rabbits to their supper menu, unaccountable rabbits. One night there was a mighty smell of frying fish from the kitchen, and the cook reported trout. "Trout!" said Mr. Britling to one of the corporals; "now where did you ...
— Mr. Britling Sees It Through • H. G. Wells
... cabin. All day we lie and listen to the swish of the waves as they tumble past, and watch our dressing-gowns hanging on the door swing backwards and forwards with the motion. At intervals the stewardess comes in, a nice Scotswoman,—Corrie, she tells me, is her home-place,—and brings the menu of breakfast—luncheon—dinner, and we turn away our heads and say, "Nothing—nothing!" Our steward is a funny little man, very small and thin, with pale yellow hair; he reminds me of a moulting canary, and his voice cheeps and is rather canary-like too. He is really ...
— Olivia in India • O. Douglas
... perpetually, but always discreetly, near, watchfully directing the middle-aged waiters in their duties, smiling to show his teeth, stained with tobacco juice, or drawing delicately close to relate anecdotes connected with the menu. ...
— A Spirit in Prison • Robert Hichens
... Leo and Alfonso mustered full forces, and each side scored every point, for both Mrs. Harris and Lucille entered the dining room, and everybody enjoyed the menu after a three days' fast. Captain Morgan spoke of the storm as "the late unpleasantness," and hoped his friends would not desert him again. Mrs. Harris was silent, but Alfonso and Lucille promised loyalty for the future, and Leo said, "Captain Morgan, I believe I haven't missed ...
— The Harris-Ingram Experiment • Charles E. Bolton
... present and future pies and sauce; such pumpkins do not grow now in these latter days. There were two sugar bushes on our place, and a good supply of maple sugar was put up every spring. Many other dainties were added to our regular menu, and a boy with such a cook for a mother as I had, needed no sympathy from any ...
— Journeys Through Bookland, Vol. 5 • Charles Sylvester
... menu, the girl sat with lowered lashes, all things about her, from her darkened eyes and high head to her pallor, proclaiming her feeling of offense, her sense of hurt. She knew her game, I admitted, and she ...
— The Firefly Of France • Marion Polk Angellotti
... seldom seem to agree. I must not omit to mention however that the number of courses served at an American millionaire's dinner is after all less numerous than those furnished at a Chinese feast. When a Chinese gentleman asks his friends to dine with him the menu may include anywhere from thirty to fifty or a hundred courses; but many of the dishes are only intended for show. The guests are not expected to eat everything on the table, or even to taste every delicacy, unless, indeed, they specially desire to ...
— America Through the Spectacles of an Oriental Diplomat • Wu Tingfang
... proved to be a repetition of the supper of the night before, except that two great flapjacks were added to the menu, greased with fat from the bacon and sprinkled a half-inch thick with soft ...
— Bruvver Jim's Baby • Philip Verrill Mighels
... nationalities camping on deck, full of fleas, and with cholera germs on them big enough to pick like blueberries, and all of the passengers were dirty and eat things that would make a dog in America go mad. The dog biscuit that are fed to American dogs would pass as a delicate confection on the menu of any steamboat we struck, and I had rather lie down in a barn yard with a wet dog for a pillow and a cast-off blanket from a smallpox hospital for a bed, than to occupy the bridal chamber of any steamboat ...
— Peck's Bad Boy Abroad • George W. Peck
... formal speech. Indeed, it is not entirely clear to me which side of the question suggested by the text I am to take; I do not entirely know whether I am expected to prove the truth or to expose the falsehood of the old proverb which adorns your menu, and it is commonly the case with sayings that are supposed to represent the wisdom of the ages, that the one may as readily be established as the other. It might be suggested by one of sceptical mind that the saying that "as the twig is ...
— Modern Eloquence: Vol II, After-Dinner Speeches E-O • Various
... the American plan. We have the finest American plan kitchen and table anywhere. We enclose a menu. Our single rooms with private bath are $50, $62, and $70 per week up for one person. Rooms without bath, but with hot and cold running water and adjacent to bath are $45 per week. Double rooms with private bath and furnished with two single beds are ...
— How to Write Letters (Formerly The Book of Letters) - A Complete Guide to Correct Business and Personal Correspondence • Mary Owens Crowther
... a mockery about my dinner that night. The waiter who laid the white cloth on a marble table was unctuously suggestive as to menu. Luscious grapes and crisp salad, which Belgian gardeners grow with meticulous care, I remember of it. You might linger over your coffee, knowing the truth, and look out at the people who did not know it. When they ...
— My Year of the War • Frederick Palmer
... I venture to say that the menu would not be disowned by my illustrious ancestor himself. It is really a work of art, and Monsieur ...
— Library Of The World's Best Literature, Ancient And Modern, Vol 3 • Various
... the sun was up the men stirred themselves, made coffee and ate such food as they had in their haversacks—hard bread, and boiled salt pork, or beef. At such times the soldier's menu is not elaborate, and he is satisfied if there is enough of it to prevent the ...
— Personal Recollections of the War of 1861 • Charles Augustus Fuller
... clothes-lines were stretched, bearing the family wash. A party of Bohemia hunters greeted the artistic innovation with shrieks and acclamations of delight. That week's washing was not taken in for two years. When Andre came to his senses he had the menu printed on stiffly starched cuffs, and served the ices in little wooden tubs. Next he took down his sign and darkened the front of the house. When you went there to dine you fumbled for an electric button and pressed it. A lookout slid open a panel in the door, looked at you suspiciously, ...
— The Trimmed Lamp • O. Henry
... day Sarah showed Schulenberg a neat card on which the menu was beautifully typewritten with the viands temptingly marshalled under their right and proper heads from "hors d'oeuvre" to "not responsible ...
— The Four Million • O. Henry
... glances about the crowded room Milly's eyes had rested upon a little woman seated at a table not far away,—a blond, fluffy-haired, much-dressed and much-jewelled creature, who was scrutinizing the long menu with ...
— One Woman's Life • Robert Herrick
... not finish. She got up and hunted for the rifle, which was not to be found. Then she went into the kitchen and hunted for stores, and wondered how on earth a balanced menu could be evolved from cans and dried things exclusively. But the discovery of a cache of canned vegetables helped her out, and as she really was a good cook, and loved cooking, what Francis returned to was not supper, ...
— I've Married Marjorie • Margaret Widdemer
... rather trying to a Christian palate, and good form requires the guest to taste at least each dish, for if he fails to do so, he makes his host "lose face''—a serious breach of etiquette in China. For example, here is the menu of a typical Chinese feast to which I was invited, the dishes being served in the order given, sweets coming first and soup towards the last ...
— An Inevitable Awakening • ARTHUR JUDSON BROWN
... remain away any longer, and gave an excellent imitation of a visitation of locusts performing their well-known devastating act. If any two travellers by land or sea ever received their money's worth in food it was Steve and Tom. They took the menu card and briskly demanded everything in order, and when, having finished their dessert, they made the discovery that a criminally careless waiter had deprived them of pineapple sherbert, they immediately and indignantly ...
— Left End Edwards • Ralph Henry Barbour
... jammed full of Americans. The men of the party would look over the French menu in a helpless sort of way, and then they'd say: 'What do you say to a nice big steak with French-fried potatoes?' The waiter would give them a disgusted look and put in the order. They might just as well have been eating at a quick lunch place. As for the French women, every ...
— Cheerful—By Request • Edna Ferber
... clients were seeking him at his chambers in George Street, he was buried in the recesses of the Advocates' Library, or poring over some mouldy manuscript at the Philosophical Institution, with his brain more exercised over the code which Menu propounded six hundred years before the birth of Christ than over the knotty problems of Scottish law in the nineteenth century. Hence it can hardly be wondered at that as his learning accumulated his practice dissolved, until at the very moment when he had attained ...
— The Mystery of Cloomber • Arthur Conan Doyle
... their holidays. Like children they made silly little jokes which would have been jokes to no one but themselves. He caused immoderate laughter in her by assuming the airs of a man about town, by affecting a profound knowledge of the French names for all the dishes on the table d'hote menu, and by describing how offended he would now be if any one should detect that he was not a regular London swell; and she, by whispered criticism of a stout party at a distant table, sent such a convulsion ...
— The Devil's Garden • W. B. Maxwell
... preparations for our great and unexampled dinner. Grimers printed the menu, and while I made some cold curried sardines, the rest went down into the village to stimulate the landlady of the inn where we were ...
— Adventures of a Despatch Rider • W. H. L. Watson
... magnificent Easter pie, the confection of which was a masterpiece of the skill of Maitre Guillot Gobet, the head cook of the Bourgeois, who was rather put out, however, when Dame Rochelle decided to bestow all the Easter pies upon the hungry voyageurs, woodmen, and workmen, and banished them from the menu of the more patrician tables set for ...
— The Golden Dog - Le Chien d'Or • William Kirby
... dinner was intolerably long. She tried to be patient with it, judging that its length was a measure of the height her hosts had risen to. There she did them an injustice; for in the matter of a menu the Hannays could not rise; for they lived habitually ...
— The Helpmate • May Sinclair
... that French food was clever and amusing just because the people were? And in private houses, everywhere, how the dishes always resembled the talk—how the very same platitudes seemed to go into people's mouths and come out of them? Couldn't he see just what kind of menu it would make, if a fairy waved a wand and suddenly turned the conversation at a London dinner into joints and puddings? She always thought it a good sign when people liked Irish stew; it meant that they enjoyed changes ...
— The Reef • Edith Wharton
... beautiful dining saloon, for he wished the passengers to realize that their lives depended upon his prudence and sea-lore. Twice during the meal he instructed the steward to bring him the latest barometer reading; and after the dessert he scribbled a note on the back of a menu-card and had it sent to ...
— Where the Blue Begins • Christopher Morley
... was writing in her notebook. The General, Sir Roger, and Laing were busy with the waiter, the menu, and the wine-list. Quick as thought the lovers exchanged telegrams. They read, and looked at ...
— Comedies of Courtship • Anthony Hope
... the meat had been particularly good, because the officers had heard that I was coming. None of them knew that I had actually eaten a plate of their soup and had found it excellent, both palatable and nutritious, and that my visit to this particular camp had not been announced in advance. The menu for the day had been made out at the beginning of the week, and could not have been changed after my presence in the camp was known, and I had a bowl of the soup which was left over after the prisoners had been served." (Miscel. 19 [1915], ...
— The Better Germany in War Time - Being some Facts towards Fellowship • Harold Picton
... The menu laid before the diner at this sort of dinner may report a variety of food for the others, but for the honored guest the sole course is taffy, with plenty of drawn butter in a lordly dish. The honored guest is put up beside the chairman, with his mouth propped open ...
— Imaginary Interviews • W. D. Howells
... hour was an undertaking almost as hazardous as jumping a mining claim, but Calvin Gray succeeded and eventually he and "Bob" found themselves facing each other over a discolored tablecloth, reading a soiled menu card to a perspiring waiter. It was in some ways an ideal retreat for a tete-a-tete, for the bellowed orders, the rattle of crockery, the voice of the hungry food battlers, and the clash of their steel made intimate conversation ...
— Flowing Gold • Rex Beach
... Have I grown old in the last few months, then? (Reaches forward to bank of flowers for menu-card.) ...
— The Works of Rudyard Kipling One Volume Edition • Rudyard Kipling
... The menu of these Caspian steamers is very good, based on the French school of cookery rather than English. No early breakfast is provided, however; breakfast at eleven and dinner at six are the only refreshments provided by the ship's regular service—anything else ...
— Around the World on a Bicycle Volume II. - From Teheran To Yokohama • Thomas Stevens
... Mackay. He was leaning back holding the menu, which she, with covert glances at the cashier's desk, was trying to take away from him. "Isobel," he said, "I say, come here—no, I really want to see it—tell me, when do you get ...
— Simon Called Peter • Robert Keable
... by his side every minute of the time for the next hour, and while they sat down to lunch little Sunny, as George named him, was at the feast. He had samples of everything in sight, and the menu tasted good, from honey at the beginning of the repast, to honey at the end ...
— The Wonder Island Boys: Adventures on Strange Islands • Roger Thompson Finlay
... Valley. Therefore she had every excuse for looking that way, whereas he had none for gazing at her. Spencer appeared to be aware of this disability. For lack of better occupation he scrutinized the writing on the menu with a prolonged intentness worthy of a gourmand or an ...
— The Silent Barrier • Louis Tracy
... The menu for each day of the week is as fixed as fate, no matter what the season of the year: hot roast beef, Sunday; cold roast beef, Monday; beef-steak, Tuesday; roast mutton, Wednesday; mutton pot-pie, Thursday; corned beef, Friday; and beef-steak again on Saturday. My father-in-law never eats fish ...
— The Whole Family - A Novel by Twelve Authors • William Dean Howells, Mary E. Wilkins Freeman, Mary Heaton Vorse, Mary Stewart Cutting, Elizabeth Jo
... deck of the steamer, each under a thin netting, while the millions of mosquitos buzzed outside—and inside when they could steal a march. Mosquitos? Why "mosquitos la Paris" was one of the items on our menu one day. The course was not altogether an imaginary one either. Having the good fortune to possess candles, I used sometimes to read under my gauzy canopy. This would soon become so black with insects of all descriptions as to shut out from my ...
— Through Five Republics on Horseback • G. Whitfield Ray
... people to dine with him at the Hotel Cecil. By some mistake he and his party were shown into a room that had been arranged for a very elaborate dinner. Before he realized it the waiter began to serve the meal. He soon knew that it was not the menu he had ordered, and was costing twenty times more. But he was game and stuck to it. It was midwinter, and when the fresh peaches came on he said to the woman ...
— Charles Frohman: Manager and Man • Isaac Frederick Marcosson and Daniel Frohman
... etc., all cooked. Good hot boiled potatoes in their jackets were sometimes to be had at four cash each, or a bowl of stewed turnips at the same price. Beans in some shape were an important part of every menu. You could get a basin of fresh beans for ten cash, dried bean-cake for five, beans cooked and strained to a stiff batter for making soup for seven cash the ounce, while a large square of white bean-cake was sold for one copper cent. A saucer of spun rice ...
— A Wayfarer in China - Impressions of a trip across West China and Mongolia • Elizabeth Kendall
... which he had endured, crossed himself and sat down. Quijada and young Count Tassis, the Emperor's favourite page, placed the gouty foot in the most comfortable position, and Count Buren, the chamberlain, presented the menu. Charles instantly scanned the list of dishes, and his face clouded still more as he missed the highly seasoned game pasty which the culinary artist had proposed and he had approved. Queen Mary had ordered that it should be omitted, because Dr. Mathys had pronounced it poison ...
— Uarda • Georg Ebers
... Carlson, Mackenzie believed him to be, indulging his insane desire for strangling out the lives of men. He had approached so stealthily, with such wild cunning, that the dogs had given no alarm, and had taken the gun to insure against miscarriage or interruption in his horrible menu of death. ...
— The Flockmaster of Poison Creek • George W. Ogden
... learn where you dined, and thought I could form some conclusion from your menu." Miss De Voe laughed, so as to make it appear a joke, but she knew very ...
— The Honorable Peter Stirling and What People Thought of Him • Paul Leicester Ford
... the waiter, translated passages from the menu. "Surprised tomatoes, cocottish eggs, supreme on a sofa, ice Aurora Borealis. And a baked potato." He turned to Cassy. "Barring the ice, a baked potato is the only thing in ...
— The Paliser case • Edgar Saltus
... of the company were aghast, could scarcely, indeed, believe their ears; and one of them, as soon as he had recovered from the shock, was seen scribbling like mad on a menu card. Presently Burton felt the card tucked into his hand under the table. On glancing at it he read "Please do not contradict Mr. Gladstone. ...
— The Life of Sir Richard Burton • Thomas Wright
... the feasts that Heliogabalus gave outranked them for sheer splendor. From panels in the ceiling such masses of flowers fell that guests were smothered. Those that survived had set before them glass game and sweets of crystal. The menu was embroidered on the table-cloth—not the mere list of dishes, but pictures drawn with the needle of the dishes themselves. And presently, after the little jest in glass had been enjoyed, you were served ...
— Imperial Purple • Edgar Saltus
... vouchsafed no explanation, but led the way into the dining-room. He selected a table in a corner, and thrust the menu over to Dick. The sick man's eyes ran listlessly down the card, and he gave ...
— The Scarlet Feather • Houghton Townley
... were already places where dogs and cats, skinned and prepared for cooking, were openly displayed for sale. Labouchere related, also, that on going one day into a restaurant and seeing cochon de lait, otherwise sucking-pig, mentioned in the menu, he summoned the waiter and cross-questioned him on the subject, as he greatly doubted whether there were any sucking-pigs in all Paris. "Is it sucking-pig?" he asked the waiter. "Yes, monsieur," the man replied. But Labby was not convinced. "Is it a little pig?" he inquired. "Yes, monsieur, ...
— My Days of Adventure - The Fall of France, 1870-71 • Ernest Alfred Vizetelly
... country with less than ten big trunks full of duds; of a third, that she was repeatedly threatening to leave the hotel because its bills of fare were typewritten, whereas "for the money she paid she could go to a place with printed menu-cards." ...
— The Rise of David Levinsky • Abraham Cahan
... Paris you sit at your favorite table and your favorite waiter hands you the menu, will you not the more enjoy your dinner if you know that while he was fighting on the Aisne, it was your privilege to help a little in keeping ...
— Adventures and Letters • Richard Harding Davis
... Davidsen of Copenhagen, whose five-foot menu lists 186 superb sandwiches and snacks, each with a character all its own, perfected the Ham-Cam base for a flock of fancy ham sandwiches, open-faced on rye or white, soft or crisp, sweet or sour, almost any one-way slice you desire. He uses as many contrasting kinds ...
— The Complete Book of Cheese • Robert Carlton Brown
... Turkish carpets, leads you to the interior. The court in the inner center of the hotel rises to a height of five or six stories, and is covered by parti-colored glass, which emits a soft and pleasing tint on all below. The dining room was "a thing of beauty," and the menu "a joy forever." The adornments of the room would well befit a palace. Oh, that I had the tongue of an orator or the pen of a ready writer, to fitly describe! Took breakfast and then a stroll along the principal streets of the city and the wharves of the Mediterranean. The city resembled ...
— Shadow and Light - An Autobiography with Reminiscences of the Last and Present Century • Mifflin Wistar Gibbs
... or Menu at large dinner parties, where there are several courses, should be provided neatly inscribed upon small tablets, and distributed about the table, that the diners may know what there ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... careful study of the menu. Although his preferences in food were simple, he was extraordinarily hungry and knew exactly what he wanted. For long months he had dreamed of a porterhouse steak smothered in mushrooms, and now, finding that appetizing viand ...
— The Pride of Palomar • Peter B. Kyne
... passed that restaurant he found that the menu had been changed, but that the lesson in orthography had not been forgotten. The proprietor was now offering ...
— More Toasts • Marion Dix Mosher
... the private room of a great, glittering restaurant, one of a long row of private rooms off a corridor, I ate strawberries and cream and sipped champagne while Diaz went through the entire menu ...
— Sacred And Profane Love • E. Arnold Bennett
... his chair in the designated alcove with a sigh of relief. He mopped his brow, and drank a glass of ice-water at a gulp. It was a warm October day, and the sixteen flights had been somewhat trying. He asked for his father's card, and then sat studying the attractive menu. ...
— Stories Worth Rereading • Various
... their consternation; but he deduced that someone known to both of them must have entered the restaurant; and his first thought, perhaps naturally, was that it must be Reggie's "mater". Reggie dived behind a menu, which he held before him like a shield, and his bride, after one quick look, had turned away so that her face was hidden. George swung around, but the newcomer, whoever he or she was, was now seated and indistinguishable from the rest ...
— A Damsel in Distress • Pelham Grenville Wodehouse
... dine in the steward's room, but took his nutriment in solitude in his own apartments, where a female servant was affected to his private use. It was a grand sight to behold him in his dressing-gown composing a menu. He always sate down and played the piano for some time before that. If interrupted, he remonstrated pathetically with his little maid. Every great artist, he said, had need of solitude ...
— The History of Pendennis • William Makepeace Thackeray
... depot to which they lead. I am a good horse to travel, but not from choice a roadster. The landscape-painter uses the figures of men to mark a road. He would not make that use of my figure. I walk out into a nature such as the old prophets and poets, Menu, Moses, Homer, Chaucer, walked in. You may name it America, but it is not America; neither Americus Vespueius, nor Columbus, nor the rest were the discoverers of it. There is a truer amount of it in mythology ...
— Walking • Henry David Thoreau
... table did not tend to revise this verdict. It was passed by Osric Dane in the silent deglutition of Mrs. Bollinger's menu, and by the members of the club in the emission of tentative platitudes which their guest seemed to swallow as perfunctorily as the successive ...
— Xingu - 1916 • Edith Wharton
... cannot yet reach. Bumblebees are the flower's chief benefactors. Game fowl, especially grouse, but many other birds too, and various animals which are glad to add the clusters of smooth red bearberries to their scanty winter menu, however insipid and dry they may be, have distributed the seed from Labrador across Arctic America to Alaska, southward to Pennsylvania, Illinois, Nebraska, and California. How plants do compel insects, birds, and beasts ...
— Wild Flowers, An Aid to Knowledge of Our Wild Flowers and - Their Insect Visitors - - Title: Nature's Garden • Neltje Blanchan
... the morning's ceremonies had been performed, "today we will cook our dinner over a real camp fire. Our menu will consist of roasted potatoes, green peas, broiled steak, and a lettuce salad. Sallie Davis is going to make one of her delicious bread puddings, which she will bake in the oil stove, but the rest will ...
— How Ethel Hollister Became a Campfire Girl • Irene Elliott Benson
... that destroyed touch-screens as a mainstream input technology despite a promising start in the early 1980s. It seems the designers of all those {spiffy} touch-menu systems failed to notice that humans aren't designed to hold their arms in front of their faces making small motions. After more than a very few selections, the arm begins to feel sore, cramped, and oversized — the operator looks like a gorilla while using the touch screen and ...
— The Jargon File, Version 4.0.0
... went on, "I might say even more. I could say that, while I admire my companion as a man, and as an artist, he lacks ingenuity in ordering breakfast. He always reads over the menu and then orders a baked apple and scrambled eggs and bacon. Would you like me to attack him ...
— American Adventures - A Second Trip 'Abroad at home' • Julian Street
... when dinner could no longer be put off, so we sat down. Our menu in this place is necessarily limited, but a friend at Fort Dodge had added to our stores by sending us some fresh potatoes and some lettuce by the mail wagon just the day before, and both of these Powder-Face seemed ...
— Army Letters from an Officer's Wife, 1871-1888 • Frances M.A. Roe
... to wipe their eyes, and they demanded an encore, which I obligingly gave them in a song I had kept in mind since boyhood. It was about a young man who took his girl to a fancy ball, and afterward to a restaurant, and though he had but fifty cents and she said she was not hungry, she ate the menu from raw oysters to pousse-cafe, and ...
— White Shadows in the South Seas • Frederick O'Brien
... after the day on which the Signal had printed the menu of Daniel Povey's supreme breakfast, and the exact length of the 'drop' which the executioner had administered to him, Constance and Cyril stood together at the window of the large bedroom. The boy was in his best clothes; ...
— The Old Wives' Tale • Arnold Bennett
... that's settled," said Mr. Melton; "so make out your menu, and I'll hustle back to my ...
— Bert Wilson on the Gridiron • J. W. Duffield
... quickly as she drew aside her skirt and took her seat opposite her companion, a rather stout, dark, bald-headed man, red-faced and well-dressed, whose air was distinctly paternal as he bent and handed the menu ...
— Hushed Up - A Mystery of London • William Le Queux
... head half unwillingly. The girl was leaning across the table, her eyes fixed steadfastly upon his. Her lips were parted, her eyebrows were slightly raised, as though in question. She had been holding a menu before her face to shield her from the casual observer, but the moment Julien turned his head she lowered it. He inclined his head slowly. A curious expression of relief took the place of that appearance of strained ...
— The Mischief Maker • E. Phillips Oppenheim
... listen to this," exclaimed the elderly English lady to her husband, on her first visit to the States. She held the hotel menu almost at arm's length, and spoke in a tone of horror: "'Baked Indian pudding!' Can it be possible in ...
— Toaster's Handbook - Jokes, Stories, and Quotations • Peggy Edmund & Harold W. Williams, compilers
... seemed to them the best meal they had ever tasted. Partridge stew, fresh trout, hot bread cooked in an oven that stood before the fire and caught the heat in that way, plenty of tea and a dessert of stewed apricots formed the menu. It was indeed a merry party that sat around the table with Mr. Waterman at the head. The guides were the waiters and they were kept busy bringing the trout hot and sizzling from ...
— Bob Hunt in Canada • George W. Orton
... sensation was manifest in each detail of his careful toilet when he took his place at the captain's table some twenty minutes later. With a haughty inclination of the head, he seated himself and, apparently unaware of the glances cast upon him, devoted himself to an absorbed perusal of the menu. He was quite used to being looked at; in fact, he suffered the admiration of the public with noble tolerance: only it must keep its distance; he could have ...
— The Honorable Percival • Alice Hegan Rice
... with delight the night he was loaned to their aunt, in their mistaken glee fancying his visit was to themselves. Miss Madigan soon undeceived them. At table he sat next to that devoted lady, who heaped the choicest bits upon his plate of a menu which had been ordered solely with regard to infantile tastes. Afterward this maiden lady (whose genius for mothering cruel fate had condemned to waste its sweetness upon half a dozen mere Madigans) built card houses for her borrowed baby, read him the nursery rhymes that Sissy used to tell to ...
— The Madigans • Miriam Michelson
... there,—salmis, canapes, supremes,—all perfectly spelt and absolutely transparent. It was the old trick of copying some metropolitan menu to catch travellers of the third and last dimension of innocence; and whenever this is done the food is of the third and last dimension of awfulness, which the cow-puncher knew as well ...
— The Virginian - A Horseman Of The Plains • Owen Wister
... about sick of his society, and said bluntly that, as I knew Genoa thoroughly, I was not going anywhere in the Galleria Mazzini, as he suggested, but to somewhere in another direction; and, further, that as his idea of his menu and mine didn't appear to coincide in any one item, we had better bid one another good afternoon. But the horror of loneliness loomed near him again, and for one of the few times in his life he changed front without argument. He would grant, upon second thoughts, that I must know best ...
— The Recipe for Diamonds • Charles John Cutcliffe Wright Hyne
... a chorus to the words of grace, The ancient Fakir, sitting in his place, Motionless as an idol and as grim, In the pavilion Akbar built for him Under the court-yard trees, (for he was wise, Knew Menu's laws, and through his close-shut eyes Saw things far off, and as an open book Into the thoughts of other men could look,) Began, half chant, half howling, to rehearse The fragment of a holy Vedic verse; And thus it ran: "He who all things ...
— The Complete Works of Whittier - The Standard Library Edition with a linked Index • John Greenleaf Whittier
... best of his ability, of his business for the week, Mr. Opp turned his attention to his yet more arduous domestic affairs. The menu for the guest's dinner had weighed rather heavily upon him all day, for he had never before entertained in his own home. His heart had been set on turkey; but as that was out of the question, he compromised on a goose, adhering tenaciously ...
— Mr. Opp • Alice Hegan Rice
... our little group breakfasted early on a tasty wheat porridge with molasses and milk. At ten-thirty we were called to the ashram porch for lunch with Gandhi and the SATYAGRAHIS. Today the menu included brown rice, a new selection of vegetables, ...
— Autobiography of a YOGI • Paramhansa Yogananda
... Lord Bannister had picked up when serving with the Guards in Egypt, he had gathered sufficient knowledge of the higher branches of the cuisine to enable Hartley Parrish to leave the arrangement of the menu in his ...
— The Yellow Streak • Williams, Valentine
... Alfred studied the menu for a moment through his eyeglass. After the service of the soup they were alone. He leaned a ...
— The Kingdom of the Blind • E. Phillips Oppenheim
... last eight months, the Gondolier has been a radical bookstore devoted to bloody red pamphlets, a batik shop full of strange limp garments ornamented with decorative squiggles, and a Roumanian Restaurant called "The Brodska" whose menu seemed to consist almost entirely of ...
— Young People's Pride • Stephen Vincent Benet
... monocle on his chest and apologised to Monty: "Sorry, padre." Then he took the menu from the steward, and, having replaced his monocle and read down a list of no less than fourteen ...
— Tell England - A Study in a Generation • Ernest Raymond
... put next to Mariana as usual, but between Anna Zaharovna and Sipiagin. Mariana found her card (as the dinner was a stately one) on her serviette between Kollomietzev and Kolia. The dinner was excellently served; there was even a "menu"—a painted card lay before ...
— Virgin Soil • Ivan S. Turgenev
... singers! Gadder Roy, who is toiling over the pitcher-and-bowl circuit, wishes that some poet would do a lyric on that salvation of the traveler, Ham and Eggs. He doubts that it can be done by anybody who has not, time out of mind, scanned a greasy menu in a greasier hashery, and finally made it h. ...
— The So-called Human Race • Bert Leston Taylor
... things, Ridgeon. Look at me [They look]. I also have two names. In moments of domestic worry, I am simple Ralph. When the sun shines in the home, I am Beedle-Deedle-Dumkins. Such is married life! Mr Dubedat: may I ask you to do me a favor before you go. Will you sign your name to this menu card, under the sketch ...
— The Doctor's Dilemma • George Bernard Shaw
... Saint-Germain among others; Delannoy who carries all the play, is distressed, and I don't know what to do to soften his grief. As for Cruchard, he is calm, very calm! He had dined very well before the performance, and after it he supped even better. Menu: two dozen oysters from Ostend, a bottle of champagne frappe, three slices of roast beef, a truffle salad, coffee and a chaser. Religion and ...
— The George Sand-Gustave Flaubert Letters • George Sand, Gustave Flaubert
... in my possession the menu belonging to Mr. Alma Tadenia who said to my husband: "I dare say Mrs. Hamerton would like to have a souvenir of this evening—present her with this in my name," and he handed his menu, on the back of which he had quickly and cleverly drawn a little likeness of himself in caricature, and the guests ...
— Philip Gilbert Hamerton • Philip Gilbert Hamerton et al
... entitled to as much consideration and credence as the writings of Berosus, Manetho, and Herodotus; and, it will not be denied, they teach that the faith of the earliest families and races of men was monotheistic. The early Vedas, the Institutes of Menu, the writings of Confucius, the Zendavesta, all bear testimony that the ancient faith of India, China, and Persia, was, at any rate, pantheistic; and learned and trustworthy critics, Asiatic as well as European, confidently affirm that the ground of the Brahminical, ...
— Christianity and Greek Philosophy • Benjamin Franklin Cocker
... its immense size, a wonderfully apt symbol of God renewing himself—of revival and of eternity. It is named from some saint, whose soul is believed to flit through its solemn shades, nay, to animate the tree itself: no wonder that in the laws of MENU it was made the sacred, never-to-be-injured monument of ...
— The Continental Monthly, Vol 2, No 6, December 1862 - Devoted to Literature and National Policy • Various
... breakfasts and luncheons as they have on this ship, and the first menu I saw surprised me so much, that I couldn't believe they really had and could produce all those things if anybody was inconsiderate enough to ask for them. I hardly supposed there were so many things to eat in the world. ...
— Lady Betty Across the Water • Charles Norris Williamson and Alice Muriel Williamson
... quite understand that a young girl may not care much for the mere material dinner. The palate is a pleasure of maturity. The woman of fifty probably includes a menu or two among her most sacred memories; but the young girl is capable of dining on part of a cutlet, any pink sweetmeat, and some tea. But I must confess that I was surprised at another objection to dining-out that a young girl, only at the end of her second season, once made to ...
— Punch, or the London Charivari, Vol. 102, April 30, 1892 • Various
... old man, we are going into a mining district where we will have the first go at it. Quantity not quality must be our motto. Remember, above all things, Smith, that the corned beef and cabbage of the menu will be more acceptable for a starter than the roast beef and plum pudding of dramatic art. Take your cue from the great far West. The young towns out there have all gone through a similar experience, until now they have become so fastidious that nothing less than ...
— A Pirate of Parts • Richard Neville
... eye over the menu of the Prince's fete, and declared it excellent, very correct, ...
— Prince Zilah, Complete • Jules Claretie
... sleeping off the effect of my intellectual debauch—it takes time to recover from a dinner with 'Materialism,' 'Sensual,' 'Ragtime' and 'The Age'," the other returned, the menu in his hand. "What slop are they offering to put in our ...
— The Eyes of the World • Harold Bell Wright
... and Petrograd, including the people's commissaries themselves. The daily ration of Lenin and the other commissaries is the same as that of a soldier in the army or of a workman at hard labor. In the hotel which is reserved for Government officials the menu is the following: Breakfast—A quarter to half a pound of black bread, which must last all day, and tea without sugar. Dinner—A good soup, a small piece of fish, for which occasionally a diminutive piece of meat is substituted, a vegetable, either a potato or ...
— The Bullitt Mission to Russia • William C. Bullitt
... late, then everybody in the house is expected to rise, and take off their hats, when the orchestra greets him with "God save the Queen." If he attends a dinner, "God save the Queen" is inscribed on the menu between each of the courses, and is supposed to be partaken of; if he visits a school the children will have been practising for months, at home, in the street, in school and everywhere, "God save the Queen"; if he attends a football ...
— Australia Revenged • Boomerang
... skua had been regarded as unfit for human food, but Skelton on a sledding trip had caught one in a noose and promptly put it into the pot. And the result was so satisfactory that the skua at once began to figure prominently on the menu. They had, however, to deplore the absence of penguins from their winter diet, because none had been seen near the ship for a ...
— The Voyages of Captain Scott - Retold from 'The Voyage of the "Discovery"' and 'Scott's - Last Expedition' • Charles Turley
... served in two adjacent underground rooms, that owe their excavation to the grim hobby of the old Duke. All the festive party sit down to supper at the same time, the Duke's French chef providing the menu. The house-steward presides and proposes the health of the ducal family. This is welcomed in the manner it deserves and then dancing ...
— The Portland Peerage Romance • Charles J. Archard
... the earnest endeavor to compose a menu suitable for this occasion. "Mashed potatoes, and—use cream, Fairy. You'd better let Lark do the mashing, for you always leave lumps. And breaded veal cutlet," with a significant glance, "and ...
— Prudence of the Parsonage • Ethel Hueston
... consequence of the gaudy gowns in front of it. Does the word repoussoir mean any thing to her? Perhaps she is unacquainted with the meaning of it although she possesses a jargon of French as staggering as that of a menu in ...
— Our Stage and Its Critics • "E.F.S." of "The Westminster Gazette"
... you have just mentioned your idea of a snack? It sounds to me more like the menu of an aldermanic banquet. By the way, I didn't know the parcel-postman had arrived yet; he's ...
— A Chinese Command - A Story of Adventure in Eastern Seas • Harry Collingwood
... sure to bring. Secretly and unconsciously, the neurotic takes a certain pleasure in all the various changes that are made for his benefit,—the dismantling of striking clocks, the muffling of household noises, the banishing of crowing roosters, and the changes in menu which must be ...
— Outwitting Our Nerves - A Primer of Psychotherapy • Josephine A. Jackson and Helen M. Salisbury |
