"Lyonnaise" Quotes from Famous Books
 ... something to stopper the spout of a coal-oil can with, or to stab the office pen in on the clerk's desk in an American-plan hotel. For I have ever cherished the Irish potato as one of Nature's most succulent gifts to mankind. I like potatoes all styles and every style, French fried, lyonnaise, O'Brien, shoestring shape, pants-button design, hashed brown, creamed, mashed, stewed, souffle—if only I knew who blew 'em up—and most of all, baked au naturel in the union suit. And I miss them ...
— One Third Off • Irvin S. Cobb |
