"Hoecake" Quotes from Famous Books
 ... a dozen ways, from corn pone to really delicate dishes. And they know how to cook chickens, too. Their chickens and yams and cornbread are great. It makes my mouth water to think of even the meals I've eaten in the mountaineers' cabins—wild hog, good and greasy; wild honey, hoecake, and strong black coffee. When I get home I'm going to experiment in camp with cooking corn meal, and I've got an idea that a young sucking pig roasted before the fire like George roasted the goose would ...
— The Lure of the Labrador Wild • Dillon Wallace |
