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Haricot   Listen
noun
Haricot  n.  
1.
A ragout or stew of meat with beans and other vegetables.
2.
The ripe seeds, or the unripe pod, of the common string bean (Phaseolus vulgaris), used as a vegetable. Other species of the same genus furnish different kinds of haricots.






Collaborative International Dictionary of English 0.48








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Words linked to "Haricot" :   common bean, flageolet, haricot vert



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