"Dumpling" Quotes from Famous Books
 ... And then the other quarter of a mile made away with itself. "Come, get along, Dumpling." This was said to the fat steed; for they had now risen ...
— The Bertrams • Anthony Trollope
... singing. I said that you sang like a shingle-mill, but I was mad when I said it, and I wronged you. I was maddened by hunger and you told me that mush and milk was the proper thing for a brain worker, and you refused to give me any dope on my dumpling. Goaded to madness by this I said that you sang like a shingle-mill, but it was not my better, higher nature that spoke. It was my grosser and more gastric nature that asserted itself, and I now desire to take it back. You do not ...
— Nye and Riley's Wit and Humor (Poems and Yarns) • Bill Nye
... 'Dumpling Pond,' in Greenwich, Conn., gave a name to a plain and brook in that town, and, occasionally, to the plantation settled ...
— The Composition of Indian Geographical Names - Illustrated from the Algonkin Languages • J. Hammond Trumbull
... Mr. Pratt, of the Newport Mercury, with an ostentation of affront, and bade James Brady, the boatman, hoist sail and carry me over to Dumpling Rocks. ...
— Campaigns of a Non-Combatant, - and His Romaunt Abroad During the War • George Alfred Townsend
... pared, cored and sliced; add one teaspoon sugar and 1/2 teaspoon butter to each; wet edges of dough with cold water and fold around apple pressing tightly together. Place in greased pan. Sprinkle with sugar and cinnamon and put little butter on each dumpling. Bake 40 minutes in moderate oven. Serve ...
— The New Dr. Price Cookbook • Anonymous
... powers but ye're right. That's 'nough to stay our stomach, as me sick aunt remarked after swallowing her twenty-third dumpling." ...
— The Cave in the Mountain • Lieut. R. H. Jayne
... train stopped, and at the same moment a loud voice called out, "All right! where are you, Alex?" upon which Alexander tumbled across Henrietta to feel for the handle of the carriage-door, replying, "Here, old fellow, let us out. Have you brought Dumpling?" And Uncle Geoffrey and Beatrice exclaimed, ...
— Henrietta's Wish • Charlotte M. Yonge
... Bubbles," he said, with that funny flare of his eyes that always sets me laughing inside whether I want to or not. "Belle is brewing sandwiches and Mamie Sue is croquetting with some chicken. Don't tell the dumpling, but we are going to rub asafetida on her shoes and leave her to rest on a stone so as to lose her good and then find her by smelling her track like true Scouts. Now, don't spoil a single pie, Roxy; we'll need ...
— Phyllis • Maria Thompson Daviess
... accomplishments, had been none too sober since that happy day. Said he aloud—"A horse is not an ass; and a talking horse is one of his kind. Tip money to see the wondrous beast has flowed into the stable; and wine has flowed into Kakunai. For Kage there has been soft rice paste (mochi) and dumpling (dango) in unstinted quantities. The pastry cook has been overworked. Kage, now seize the opportunity. Speak with fluency and argument. Ah! If you had but the taste of this Kakunai! Wine would be an inspiration."—"Just ...
— Bakemono Yashiki (The Haunted House) - Tales of the Tokugawa, Volume 2 (of 2) • James S. De Benneville
... Little Miss Muffet Diddle, diddle, dumpling Let's go to bed Jack Sprat There was a ...
— Types of Children's Literature • Edited by Walter Barnes
... you know that old Mr. John-Richard-Robert-Jacob-Isaac- Abraham-Cornelius Van Dumpling, Billy Dimple's father (for he has thought fit to soften his name, as well as manners, during his English tour) was the most intimate friend of Maria's father. The old folks, about a year before ...
— The Contrast • Royall Tyler
... made the acquaintance of Ann Parfrement, the daughter of a small farmer of French Huguenot extraction, living at Dumpling Green, an open neighbourhood in the outskirts of the town. This acquaintance ripened into a mutual attachment, and on Borrow receiving promotion the two were united in marriage. Two children were born to them; ...
— George Borrow in East Anglia • William A. Dutt
... to begin on my cooking, you two big greedy boys!" she said teasingly. "What shall we have for New Year's dinner, Rod? Do you like a turkey, roasted brown and crispy, with giblet gravy and cranberry jelly? Do you fancy an apple dumpling afterwards,—an apple dumpling with potato crust,—or will you have a suet ...
— The Story Of Waitstill Baxter • By Kate Douglas Wiggin
... youngest child, was a mere baby, a round fat dumpling of a thing. She was sweet, and good-natured, and the pet of the whole family. Ann was very fond of playing with her, and tending her, and Mrs. Dorcas began to take advantage of it. The minute Ann was at liberty she ...
— The Pot of Gold - And Other Stories • Mary E. Wilkins
... the delightful story of "Rab and his Friends" in "Horae Subsicivae," with its naive description of a very original "tyke" of a doggie—a biography which had so lived in my recollection that when a queer little fluffy dumpling of a puppy was given me I could not help giving it the old familiar name, little knowing how aptly true the name would prove ...
— Wild Nature Won By Kindness • Elizabeth Brightwen
... egg, a little salt; mix with milk, and roll as for pie crust; cut into pieces four inches square; in each piece put half of an apple or peach (pared); pinch the corners together; place in a buttered pan. On top of each dumpling put a lump of butter, a little cinnamon, and sugar. Pour into the pan one-half pint of water. Bake, and serve ...
— Recipes Tried and True • the Ladies' Aid Society
... kraut. Thicken with two raw potatoes, grated, and add one tablespoon of brown sugar just before serving. If not sour enough add a dash of vinegar. This gives you meat, vegetables and soup. Mashed potatoes, kartoffelkloesse or any kind of flour dumpling is a nice accompaniment. Sauerkraut is just as good warmed over as fresh, which may be done two or three times in succession ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... down to my heels behind. His ears were as long as a mule's ears. We dressed it and made it into rabbit stew by putting into the kettle first a layer of bacon and then one of rabbit, and then a layer of dumpling, which we made from flour and water, putting in layer after layer of this sort until our four camp-kettles were filled. We had a late supper that night. It was between 9 and 10 o'clock before our stews were done to a turn, but what a luscious feast was ours when they were finally ...
— In the Early Days along the Overland Trail in Nebraska Territory, in 1852 • Gilbert L. Cole
... thoroughbred Devonshire dumpling, we know," said Dan soothingly, "and not so bad considering, and you can make a pasty like a native, though you aren't one, and never will be. It is a pity ...
— Kitty Trenire • Mabel Quiller-Couch
... believe) I might get away once more into the living world. And so I pushed on doggedly until the twilight changed to dusk and I could not venture farther; and then I ate my supper on board of a strange old ship, as round as a dumpling and with a high bow and a higher stern; and when I had finished settled myself for the night, being very weary, under the in-hang ...
— In the Sargasso Sea - A Novel • Thomas A. Janvier
... frigate, cruising off the banks o' Newf'land, when we fell in with a saucy Yankee, twice the size of our craft; but, bless your honour, that never makes no odds to British sailors, and so we sarved her out with hot dumpling till she got enough, and forced her to haul down her stripes to the flag of Old England. But somehow, your honour, I caught a chance ball that threw me on my beam-ends, and left ...
— Punch, or the London Charivari, Vol. 1, October 16, 1841 • Various
... went out to work, and Charles thought it very dull till he returned to dinner. When Dame Bloomfield gave her children their dinners there was a dumpling for everyone but Charles; then Giles cut his dumpling in half, and gave one part to Charles, and ate the other half himself. Now this was very good of Giles, for he was very hungry himself, but he could not bear to see Charles sad and hungry while he was eating, ...
— Young Folks Treasury, Volume 3 (of 12) - Classic Tales And Old-Fashioned Stories • Various
... Mrs. Forrest, who till she came to Canada had never attempted anything in the culinary line. I used to accompany her into the kitchen, and learned how to solve the problem which puzzled an English king, viz. "How apples get into a dumpling." We dined at the mediaeval hour of twelve, and everything was of home raising. Fresh meat is a rarity; but a calf had been killed, and furnished dinners for seven days, and the most marvellous thing was, that ...
— The Englishwoman in America • Isabella Lucy Bird
... be rather asked, "Had you a good or a bad breakfast?" "Were you out late last night?" "Have you had the dyspepsia lately?" "Are you bilious?" "Do you habitually eat fried bacon or Welsh rarebit?" "Do you afflict yourself with reading the Tribune?" "Can you digest stewed lobster or apple-dumpling?" so that whenever a juror shall be found freed from dyspepsia, or to be a good sleeper, or a man who can digest even the new Tariff or the Income Tax, it is PUNCHINELLO'S opinion that such a juror will make a capital chap to listen complacently to lawyers, keep patience with ...
— Punchinello, Vol.1, No. 4, April 23, 1870 • Various
... rottenness enough in the world without digging up old putridity and sentimentalizing on it; and I doubt if you will care to know much of the way in which the noble owner of such a villa ascended the Brenta at the season of the villeggiatura in his great gilded barge, all carven outside with the dumpling loves and loose nymphs of the period, with fruits, and flowers, and what not; and within, luxuriously cushioned and furnished, and stocked with good things for pleasure making in the gross old fashion. [Footnote: ...
— Venetian Life • W. D. Howells
... cook, as worthy a young woman as ever riveted an apple-dumpling or tossed a custard. She would make George an excellent wife. Don't worry about the parlour-maid or housemaid. They would, I am sure, be delighted ...
— Punch, or the London Charivari, Vol. 152. January 17, 1917 • Various
... much occupied at lunch with his own plans and ideas that he never even noticed when his favorite dessert appeared on the table. Lippo, seriously looking at him, said quite reproachfully, "Now you don't even see that we have apple-dumpling." Such an indifference seemed wrong to ...
— Maezli - A Story of the Swiss Valleys • Johanna Spyri
... any dinner, though we had cherry dumpling. And Brother Bart rubbed it in, saying I had killed you. Then I got the grumps, and when Dud Fielding gave me some of his sass we had a knock-out fight that brought Father Rector down on us good and strong. I tell you ...
— Killykinick • Mary T. Waggaman |
