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Dough   Listen
noun
Dough  n.  
1.
Paste of bread; a soft mass of moistened flour or meal, kneaded or unkneaded, but not yet baked; as, to knead dough.
2.
Anything of the consistency of such paste.
To have one's cake dough. See under Cake.






Collaborative International Dictionary of English 0.48








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"Dough" Quotes from Famous Books



... and treacle and ginger, and mixed them all well together, and she put in some more water to make it thin, and then some more flour to make it thick, and a little salt and some spice, and then she rolled it out into a beautiful, smooth, dark-yellow dough. ...
— The Little Gingerbread Man • G. H. P.

... "you should have seen Billy Isham on that Panama dough-dish; a passenger ship she was, and Billy was the life of her from stem to stern-post. There was a church pulpit aboard that they were taking down to Mazatlan for some chapel or other, and this here pulpit was lashed on deck aft. Well, Billy ...
— Blix • Frank Norris

... build a fireplace out of stone or sod {31} or logs, light a fire, and cook in the open the following dishes in addition to those required for a first-class scout: Camp stew, two vegetables, omelet, rice pudding; know how to mix dough, and bake bread in an oven; be able to make tea, coffee, and cocoa, carve properly and serve correctly to people at ...
— Boy Scouts Handbook - The First Edition, 1911 • Boy Scouts of America

... food is clean and nutritious, the coops well ventilated, the runs well lighted. Sunlight is very beneficial. Avoid exposure, drafts and dampness. Place oatmeal in their drinking water, also give two grains of Bismuth mixed with dough and make into a small pill. Give one every ...
— The Veterinarian • Chas. J. Korinek

... and even the boys rattled these off, grinning the while in a most sheepish fashion at their elder brothers or their women-folk, who beamed in pride upon them until such lists as "food, soup, meat, bread, dough, butter" bowled over ...
— Ruth Fielding of the Red Mill • Alice B. Emerson

... the constancy of the Cyzicenians, seem to have animated them with manifest signs, more especially now in the festival of Proserpine, where a black heifer being wanting for sacrifice, they supplied it by a figure made of dough, which they set before the altar. But the holy heifer set apart for the goddess, and at that time grazing with the other herds of the Cyzicenians on the other side of the strait, left the herd and swam over to ...
— Plutarch's Lives • A.H. Clough

... named. It was Hadley and Reed and Pete and John Mac, that good-natured quartet, who stood sponsors for that title. We were a pitiful lot of fellows in this garrison. We mixed the handful of flour given to us with snow water, and, wrapping the unsalted dough around a sagebrush spike, we cooked it in the flames, and ate it from the stick, as a dog would gnaw a bone. The officers put a guard around the few little hackberry trees to keep the men from eating the berries and the bark. ...
— The Price of the Prairie - A Story of Kansas • Margaret Hill McCarter

... stated that certain substances, like putty and dough, are inelastic, while some other substances, like glass, steel, and wood, are elastic. This quality of elasticity, as manifested in such different degrees, depends upon molecular combinations; some of which, ...
— The Machinery of the Universe - Mechanical Conceptions of Physical Phenomena • Amos Emerson Dolbear

... or water, keeping it in a warm place until quite light. Then mold this sponge, by adding flour, into one large loaf, kneading it well. Set this to rise again, and then when sufficiently light mold it into smaller loaves, let it rise again, then bake. Care should be taken not to get the dough too stiff with flour; it should be as soft as it can be to knead well. To make bread or biscuits a nice color, wet the dough over top with water just before putting it into the oven. ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs

... up a roar of laughter at the ludicrous sight. To Phil, however, it was no laughing matter. The paste can was nearly full of paste and of about the same consistency as dough in a bread pan. It was thick and wickedly blue, for it had been mixed with bluestone to preserve it until required ...
— The Circus Boys on the Plains • Edgar B. P. Darlington

... plantation, it was the usual practice to have one of the old slaves set apart to do the cooking. All the field hands were required to give into the hands of the cook a certain portion of their weekly allowance, either in dough or meal, which was prepared in the following manner. The cook made a hot fire and rolled up each person's portion in some cabbage leaves, when they could be obtained, and placed it in a hole in the ashes, carefully covered with the same, where ...
— Twenty-Two Years a Slave, and Forty Years a Freeman • Austin Steward

... mill and bakery together. The Pompeiians sent their grain to the baker, and he ground it into flour, and, making it into dough, baked it and sent back loaves of bread. The mills look like huge hour-glasses. They are made of two cone-shaped stones with the small ends together. The upper one revolved, and crushed the grain between the stones. They were worked sometimes by a slave, but oftenest by a donkey. There is the ...
— Round-about Rambles in Lands of Fact and Fancy • Frank Richard Stockton

... "There's yore dough," he said sneeringly, flinging the little handful of money on the table with such force that several coins fell to the floor and rolled into remote corners. "Yuh better put it away safe, 'cause ...
— Shoe-Bar Stratton • Joseph Bushnell Ames

... they do, dear, if you leave them in the sun too long. But it was mother's business to see that you didn't melt. It's like baking bread or cake. If you leave the dough in the oven too long it burns up, and then it isn't either bread or cake. It's very hard to know just when it's done, and it's harder"—sighing aloud—"for mothers to know just when a snowball is turning into a white rabbit, and when it's beginning to melt away into nothing. Now don't ask me any ...
— Bumper, The White Rabbit • George Ethelbert Walsh

... 'er go!' as long as dere is a chanst? Is yer goin' to 'low dat monkey-faced lootinint to grin at yer sarcastic? Yer know me. I'se as strong fur discipline as any pu'son; but dere's a eend to every man's patience." He jerked a hat off a bunk near him, and threw it down. "Dis is all de dough I got in de worl'," he said, holding up two silver dollars, "but she'll send fo' words to de Presydent of dese United States, so heah she goes," and he tossed them into the hat at his feet. "Come on, boys, dem as wants to be high-tone and pass de time o' day with ...
— McClure's Magazine, Vol. XXXI, No. 3, July 1908. • Various

... be expected from a stable which always runs its trials at one o'clock in the morning, with nobody but Mr. JEREMY to look on? No doubt we shall hear all about it in the columns which Mr. J. devotes to the edification of dough-faced, gruel-brained noodles who ...
— Punch, or the London Charivari, Vol. 98, 1890.05.10 • Various

... skirt and polonaise, and she might have sat for it. Or part this girl's hair and gather it loosely back, dress her in a tailored suit and correct blouse, and she would be Elsie Marley. What a frightful thing this family resemblance was! Elsie stifled a sigh. Her cake was dough, ...
— Elsie Marley, Honey • Joslyn Gray

... now vegetables and a beef roast are cooking, and they'll be ready by noon. I mean to make biscuits and bread and cakes and pies in my oil-stove oven, which is a dandy. I can arrange to do all that on the smoothest portions of the road. I'll roll my biscuit dough soon now, and when we camp there'll be fresh, hot biscuits, roast beef with brown gravy, and steamed vegetables all ready for us. What do you think ...
— The She Boss - A Western Story • Arthur Preston Hankins

... — N. softness, pliableness &c adj.; flexibility; pliancy, pliability; sequacity^, malleability; ductility, tractility^; extendibility, extensibility; plasticity; inelasticity, flaccidity, laxity. penetrability. clay, wax, butter, dough, pudding; alumina, argil; cushion, pillow, feather bed, down, padding, wadding; foam. mollification; softening &c v.. V. render soft &c adj.; soften, mollify, mellow, relax, temper; mash, knead, squash. bend, yield, relent, relax, ...
— Roget's Thesaurus of English Words and Phrases: Body • Roget

... bagged that day; and when he was in debt he exhorted the congregation to give more for the poor heathen in a foreign land, a-dying and losing their souls for the want of a little money to send them a gospel preacher—that the poor heathen would be damned to eternal fire if they didn't make up the dough. The gentleman that showed you around—old Sate, we call him—had his eyes on the preacher for a long time. When we got him, we had a barrel of liquor and carried him around on our shoulders, until tired of the fun, and threw him in the furnace yonder. We call him "Poke," for that was his favourite ...
— The Great Salt Lake Trail • Colonel Henry Inman

... soles, breathing upward sewage breath, a pocket of seaweed smouldered in seafire under a midden of man's ashes. He coasted them, walking warily. A porterbottle stood up, stogged to its waist, in the cakey sand dough. A sentinel: isle of dreadful thirst. Broken hoops on the shore; at the land a maze of dark cunning nets; farther away chalkscrawled backdoors and on the higher beach a dryingline with two crucified shirts. Ringsend: wigwams of brown steersmen ...
— Ulysses • James Joyce

... subject to corruption; and in its wane farmers usually thresh their wheat, that being dry it may better endure the flail; for the corn in the full of the moon is moist, and commonly bruised in threshing. Besides, they say dough will be leavened sooner in the full, for then, though the leaven is scarce proportioned to the meal, yet it rarefies and leavens the whole lump. Now when flesh putrefies, the combining spirit is only changed into a moist consistence, and ...
— Essays and Miscellanies - The Complete Works Volume 3 • Plutarch

... sharpest eye except through a very powerful microscope. So small are they that it would require three thousand of them, placed close together, side by side, to make up the length of one inch. Like all other plants they require food, and they find this in the dough they are placed in. You know that all things are made up of atoms of chemical substances so wonderfully blended together that only the chemist can separate them, and when he has separated them they appear very different. Well, in ...
— Mother Stories from the New Testament • Anonymous

... Sherman perfect harmony existed. On the right a demonstration by A. J. Smith was to be made. The Second Division (Stuart's) was to cross the sand-bar, and the Third (General Morgan's) was to cross on a small bridge over the dough at the head of Chickasaw Bayou, and, supported by Steele, was to push straight for the Bluff at the nearest spur where there was a battery in position, and to effect a lodgment there and in the earthworks. General Sherman gave his orders in person to Morgan ...
— Memoirs of Three Civil War Generals, Complete • U. S. Grant, W. T. Sherman, P. H. Sheridan

... knew my guide, invited us courteously to see the process, and partake of the delicacies prepared for those charming lips. How those sweet lips must shine after eating these puffs! First, huge sheets of dough are rolled out till the paste is about as thin as silver paper: then an artist forms the dough-muslin into a sort of drapery, curling it round and round in many fanciful and pretty shapes, until it is all got into the circumference of ...
— Notes on a Journey from Cornhill to Grand Cairo • William Makepeace Thackeray

... delayed, that some new troop of enemies might come up, in which case Purta would perhaps be made captive again. So Purta, it is said, wrapped up the tender limbs of the infant in some sort of paste or dough, to save them from the effects of the jolting produced by the rough sort of cart in which she was compelled to ride, and in that condition she held the babe in her lap ...
— Genghis Khan, Makers of History Series • Jacob Abbott

... Stiles having thrown away part of his clothes, and having made such a large quantity of dough to bake into dampers at the first convenient opportunity, together with various expressions he had dropped in the presence of the men, there could be no doubt but that he had purposely quitted the party; yet to abandon ...
— Journals Of Two Expeditions Of Discovery In North-West And Western Australia, Vol. 2 (of 2) • George Grey

... wool-picking, or cutting out and making the home-spun woollen clothes for winter. The entertainment given on such occasions is such as the house people can afford; for the men, roast mutton, pot pie, pumpkin pie, and rum dough nuts; for the ladies, tea, some scandal, and plenty of "sweet cake," with stewed apple and custards. There are, at certain seasons, a great many of these frolics, and the people never grow tired of attending them, knowing that the logs on their own fallows will disappear all the quicker ...
— Sketches And Tales Illustrative Of Life In The Backwoods Of New Brunswick • Mrs. F. Beavan

... same for me, if you please," continued the visitor. "I've just made the deal with Shearson. He's stuck me up on rates a little. That's all right, though. The 'Clarion' fetches the dough. I want to start the new campaign with an interview on our prospects. ...
— The Clarion • Samuel Hopkins Adams

... that I cannot make a clear, bold outline. But I fancy I should succeed better if I had some clay or wax to model. I shall try, if this state of mind continues much longer, and will take to modelling, if I only knead dough. ...
— The Sorrows of Young Werther • J.W. von Goethe

... leather of the shoe in his hand, to convince his customers of its pliability; that we see and smell the dear little pale yellow pasties nestling in the neat white baskets, after having stood by and watched the dough being kneaded, chopped, and floured over, the iron plates heated in the oven, the soft, half-baked paste twisted and bent; nay, we feel almost as if we had eaten of them, those excellent things which seem such big mouthfuls ...
— Euphorion - Being Studies of the Antique and the Mediaeval in the - Renaissance - Vol. I • Vernon Lee

... happened that while one side was being roasted the other was pinched with cold. At one side of the fire-place there was usually a large oven, which, when required, was heated by burning dry wood in it, and then the dough was put into tin pans and pushed in to be baked. Sometimes the ovens were built on frames in the yard, and then in wind or storm the baking had to be carried out doors and in. Every kitchen had one or ...
— Life in Canada Fifty Years Ago • Canniff Haight

... is a single-cell plant and must be given the proper temperature, moisture and food for its successful growth. When this is supplied, each little cell multiples a thousand times, thus pushing and stretching the dough. This makes it rise or ...
— Mrs. Wilson's Cook Book - Numerous New Recipes Based on Present Economic Conditions • Mary A. Wilson

... figures stretched on tables; and doctors with bloody arms about them—cutting and bandaging—one with his hands inside a man's stomach, working and kneading the bowels as though they were dough. Now and then four negro troopers would appear with something in a blanket, would walk around the tent where there was a long trench, and, standing at the head of this, two would lift up their ends of the blanket and the other two would let go, and a shapeless shape would ...
— Crittenden - A Kentucky Story of Love and War • John Fox, Jr.

... he's making more every hour out of his mail contracts. One good thing is, we understand the situation, and all's fair in love and war. You can see, though, that Mrs. Martin has dealt herself a hand in the game. By the dough on her fingers she proposes to have a fist in the pie. Well, now, son, we'll give them a run for their money or break a tug in the effort. Tom, just you play to my lead to-day and we'll see who holds the high cards or knows best how to play them. If I can cut him off, that'll be your ...
— A Texas Matchmaker • Andy Adams

... out again. With both hands free now, the Greek seized him by the throat and began to throttle him, beating with his forehead on the purple face the while his steel fingers kneaded, as if the throat were dough. ...
— The Ivory Trail • Talbot Mundy

... shoulder at the speaker—a little, pallid, sour-faced man with the features of a sick circus clown and eyes like two holes burnt in a lump of dough. ...
— The Dark Star • Robert W. Chambers

... with immense apple pies, or saucers full of preserved peaches and pears; but it was always sure to boast an enormous dish of balls of sweetened dough, fried in hog's fat and called doughnuts or olykocks, a delicious kind of cake, at present little known in this city, except ...
— Short Stories and Selections for Use in the Secondary Schools • Emilie Kip Baker

... it, miss; you have only to say the word. I know a gent that's in love with you this very minute. He'll fix things with old Forbes—he's got lots of dough. Just you promise to be agreeable and I'll hush the ...
— For Gold or Soul? - The Story of a Great Department Store • Lurana W. Sheldon

... you the first-class kitchens," the high officer said, and guided me through uncharted territories to chambers where spits were revolving in front of intense heat, and where a confectionery business proceeded, night and day, and dough was mixed by electricity, and potatoes peeled by the same, and where a piece of clockwork lifted an egg out of boiling water after it had lain therein the number of seconds prescribed by you. And there, pinned to a board, was the order I had given ...
— Your United States - Impressions of a first visit • Arnold Bennett

... living machines in a damp, underground cellar, where from morning till night we kneaded dough and rolled it into kringels. Opposite the underground window of our cellar was a bricked area, green and mouldy with moisture. The window was protected from outside with a close iron grating, and the light of the sun could not pierce through the window panes, ...
— Creatures That Once Were Men • Maxim Gorky

... So we may say—and I speak now to you who profess to be Christians—'you were not saved for your own sakes.' One might almost say that that was a by-end. You were saved—shall I say?—for God's sake; and you were saved for man's sake? Just as when you put a bit of leaven into a lump of dough, each grain of the lump, as it is leavened and transformed, becomes the medium for passing on the mysterious transforming influence to the particle beyond, so every one of us, if we have been brought out of darkness into marvellous light, have been so brought, not only that ...
— Expositions of Holy Scripture - Ephesians; Epistles of St. Peter and St. John • Alexander Maclaren

... once more to fix upon her a tearful, ravishing gaze. "Lawd, honey, Johanna done tole me how you growin' to favo' my sweet Miss Rose, an' I see it at de fun'l when I can't much mo'n speak to you, an' cry so I cayn't hardly see you; but Lawd! my sweet baby, dough you cayn't neveh supersede her in good looks, you jess as quiet an' ...
— John March, Southerner • George W. Cable

... various common and natural appearances, both internal and external, mistaken for marks of a violent death. I remember a child which was found in a compressed state and globular form, and, like hardened dough, had retained all the concave impressions which had been made where any part of the skin and flesh had been pressed inwards. The jury had got an opinion that this moulding of the flesh could not have happened, except the infant had ...
— On the uncertainty of the signs of murder in the case of bastard children • William Hunter

... fowl into pieces to serve and cook in water to cover until the bones will come out easily. Before taking them out drop dumplings in, cover closely and cook ten minutes without lifting the cover. The liquid should be boiling rapidly when the dough is put in and kept boiling until the end. For the dumplings sift two cups of flour twice with half a level teaspoon of salt and four level teaspoons of baking powder. Mix with about seven-eighths cup of milk, turn out on a well floured ...
— Good Things to Eat as Suggested by Rufus • Rufus Estes

... color or a little less don't matter in the least. Ef I were forty and looked pale, or eighty and looked pale, it might be a subject to worry 'em as love me; being sixty-eight, I have let off pressure, so to speak, and it don't matter, not one little bit, whether I'm like a fresh apple or a piece o' dough. I am goin' out marketing now, and when I come back I'll give you a ...
— Good Luck • L. T. Meade

... Tissiack. It is a wavelike crest upon a ridge, which begins at Yosemite with Tissiack, and runs continuously eastward to the thicket of peaks and crests around Lake Tenaya. This lofty granite wall is bent this way and that by the restless and weariless action of glaciers just as if it had been made of dough. But the grand circumference of mountains and forests are coming from far and near, densing into one close assemblage; for the sun, their god and father, with love ineffable, is glowing a sunset farewell. Not one of all the assembled rocks or trees seemed remote. ...
— Steep Trails • John Muir

... sternly, "stop sniv'lin'. You've made an everlastin' fool of yourself, but your cake ain't all dough yet. It all comes of them no 'count, fashionable sto' gallowses—' 'spenders' I believe they calls 'em. Never mind, honey! I'll send for Johnny, tell him how it happened, 'pologize to him, and knit him a real nice pair of ...
— Lippincott's Magazine of Popular Literature and Science, Vol. XII. No. 30. September, 1873 • Various

... early in September, Mrs. Lyman stood before the kneading trough, with both arms in dough as far as the elbows. In the farthest corner of the kitchen sat little Patty, pounding mustard-seed ...
— Little Grandmother • Sophie May

... t'ing fu' me to do is to set out to git one dem papahs fu' myse'f. Hit'll be a long try, 'cause I can't buy mine so cheap as I got yo's, dough de Lawd knows why a great big ol' hunk lak me should cos' mo'n a precious mossell ...
— The Strength of Gideon and Other Stories • Paul Laurence Dunbar

... Dodge sifted flour over her molding board preparatory to transferring the sticky mass of newly made dough from the big yellow mixing bowl to the board. More flour and a skillful twirl or two of the lump and the process of kneading was begun. It continued monotonously for the space of two minutes; then the motions became gradually slower, finally ...
— An Alabaster Box • Mary E. Wilkins Freeman and Florence Morse Kingsley

... answered, not without a touch of pride, "and I'll show how it is done. Here, young man, don't set down on my dough! That's ...
— The Boy Scout Camera Club - The Confession of a Photograph • G. Harvey Ralphson

... nature of the substance, a mechanical change is also effected in its form, and for the sake of this latter and secondary result fermentation is resorted to in the baking of bread. The moist, soft, yet dense mass of dough, is by fermentation thrown into the form of a sponge. Owing to the consistence of the material, the openings made by the ferment remain open, and consequently the lump, which would otherwise have been solid, is penetrated in every ...
— The Parables of Our Lord • William Arnot

... go to the diuels dam: your guifts are so good heere's none will holde you: Their loue is not so great Hortensio, but we may blow our nails together, and fast it fairely out. Our cakes dough on both sides. Farewell: yet for the loue I beare my sweet Bianca, if I can by any meanes light on a fit man to teach her that wherein she delights, I will ...
— The First Folio [35 Plays] • William Shakespeare

... with water until it forms a tough, tenacious dough; tie it in a piece of cotton cloth, and knead it in a vessel containing water until all the starch is separated. There remains on the cloth a grayish white, sticky, elastic "gluten," made up of albumen, some of the ash, and fats. Draw ...
— A Practical Physiology • Albert F. Blaisdell

... airing for about three hours at this time of the sun-stitch—as she called all the doings of the sun upon the sky—and then there was pushing, and probing, and tossing, and pulling, and thumping, and kneading of knuckles, till the rib of every feather was aching; and then (like dough before the fire) every well-belabored tick was left to yeast itself a while. Winnie, the maid, was as strong as a post, and wore them all out in bed-making. Carroway heard the beginning of this noise, but none of it meddled at all with his comfort; he lay back nicely in a happy fit of chair, ...
— Mary Anerley • R. D. Blackmore

... so cold it kept us all wakeful. Soon after four we were disturbed by a rat, and I thought it a good opportunity to get up and make up the dough. Ellen lit the paraffin stove and warmed the milk and I made the bread and then retired to ...
— Three Years in Tristan da Cunha • K. M. Barrow

... heat and moisture, will soon suffer a decomposition, and a development of sugar, to a greater or less degree, will take place. If removed now from circumstances favorable to its farther fermentation, as is the case with dough for bread, etc., no appreciable quantity of alcohol is created. A further degree of fermentation, however, is generative of alcohol, and if arrested here, the alcohol maintains its decided character; ...
— Select Temperance Tracts • American Tract Society

... The flour must be made into a dough in which are incorporated substances that produce a gas called carbon dioxide, which, forming in innumerable small bubbles throughout the mass, cause the whole to swell; when this is completed the bread is said to have "risen." ...
— Health on the Farm - A Manual of Rural Sanitation and Hygiene • H. F. Harris

... membrane are the most interesting parts of the berry; the first is one of the depots of the plastic aliments, the second contains agents capable of dissolving these aliments during the germination, of determining their absorption in the digestive organs of animals, and of producing in the dough a decomposition strong enough to make dark bread. We shall proceed to examine separately these two parts ...
— Scientific American Supplement No. 275 • Various

... which is designated "indignation" in the first person but jealousy in the second and third. "You stupid simpleton, that Laplante is a villain who will turn your addled pate and work you as an old wife kneads dough." ...
— Lords of the North • A. C. Laut

... of politicians, for it was the eve of "dough day," when the purse strings were loosed and a flood of potent argument poured forth to turn the tide of election. Hanford was there with ...
— The Poisoned Pen • Arthur B. Reeve

... lady in the kitchen had been put in command of colours, as well as of dough, and if the paste would have taken the colours, we may be sure her mice would have been painted brown, and her cats tortoise-shell; and this, partly indeed for the added delight and prettiness of colour itself, but more for the sake of absolute realization to her ...
— The Crown of Wild Olive • John Ruskin

... sigh, as if she feared her daughter's words might prove prophetic, and buried her plump fists in the puffy dough. ...
— The Wizard's Daughter and Other Stories • Margaret Collier Graham

... them a piece of the dough is taken and worked into a round lump, which is pressed flat into a frying-pan. It is then placed before the fire till the upper side of the bannock is slightly browned, when it is turned and replaced till the other side is browned. As soon as the bannock is ...
— A Woman's Way Through Unknown Labrador • Mina Benson Hubbard (Mrs. Leonidas Hubbard, Junior)

... dough stand in a temperature of between 90 and 120 degrees for a certain time, fermentation will take place, and it can ...
— The Wonder Island Boys: Exploring the Island • Roger Thompson Finlay

... gwine to be married, an' dis yer's her quiltin'-cake. An' dar'll be eberybody to dat ar quiltin'; an' ef de cake a'n't right, why, 'twould be puttin' a candle under a bushel. An' so,' says I, 'Cato, your buttons mus' wait' An' Cato, he sees de 'priety ob it, 'cause, dough he can't make cake like me, he's a 'mazin' good judge on't, an' is dre'ful tickled when I slips out a ...
— Atlantic Monthly, Vol. 4, No. 25, November, 1859 • Various

... a man has a bit o' dough behind him, isn't it a fact that he don't linger overly ...
— Bunch Grass - A Chronicle of Life on a Cattle Ranch • Horace Annesley Vachell

... no far off, dough," he answered. "Me think you better stop here, while Pompey go on an' tell him dat ...
— In the Wilds of Florida - A Tale of Warfare and Hunting • W.H.G. Kingston

... up. It was a lump of dough, rudely moulded to the shape of a woman, with a rusty brass-headed nail stuck through the breast. Around the body was tied a lock of fine light-brown hair—a woman's, ...
— Noughts and Crosses • Arthur Thomas Quiller-Couch

... dis, suh," said he, lifting first one paper, then another, searching under each. "Don't seem to be yer now, suh. You've seen it, dough, captain,—dat cross-handled ...
— Waring's Peril • Charles King

... is some three months or so since I smelt the fat from her ladyship's kitchen. Dan Hardseg smutted my face, and rubbed a platterful of barley-dough into my poll, the last peep I had through the buttery. I'll bide about my own hearth-flag whilst that limb o' the old spit is chief servitor. I do bethink me though, it is long sin' Sir Osmund was seen i' the borough. Belike he may have come at the ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby

... the great delights of a Japanese fair. It was the man with the cooking-stove, round whom children always throng as flies gather about honey. For the fifth part of a farthing you may have the use of his cooking-stove, you may have a piece of dough, or you may have batter with a cup, a spoon, and a dash of soy sauce. You may then abandon yourself to the delights of making a cake for yourself, baking it for yourself, and then eating it yourself, and if ...
— Peeps at Many Lands: Japan • John Finnemore

... placed flat in the front, where she could rest her feet upon it. Val was so happy at the prospect of getting away from the town that she actually threw a kiss in the direction of Arline, standing with her frowsy head, her dough-spotted apron, and her tired face in ...
— Lonesome Land • B. M. Bower

... weird indeed as seen in the cruel light of day. The women were cooking oatmeal on iron girdles, but the fire burned smokily, and the cake I got was no better than dough. They were a disjaskit lot, with tousled hair and pinched faces, in which shone hungry eyes. Most were barefoot, and all but two—three were ancient beldames who should have been at home in the chimney corner. I noticed one decent-looking ...
— Salute to Adventurers • John Buchan

... bread and butter, Molly the cook had compounded a delicious dough-cake for them, having plums set in it at signal distances apart, so conspicuous that any one could know they were there without going to the trouble of counting them, which indeed would not have taken long to do, their number being rather limited; and, what ...
— Teddy - The Story of a Little Pickle • J. C. Hutcheson

... an isolated pyramid at another. Some of the indian towns through which we passed, with curious Maya names, were interesting. So, too, were the vendors at the station. Hot tamales, "pura masa" (pure dough), as Manuel said, slippery and soapy in feeling and consistency, done up in banana leaves and carefully tied, seemed to be the favorite goods; far better were split tortillas with beans inside and cheese outside; beautiful red bananas ...
— In Indian Mexico (1908) • Frederick Starr

... fine thing if he were to buy up all my meal and stock for the Government," thought Madame to herself. "I must encourage him a little. There has been some dough standing ready since last night, so I will go and tell Fetinia to try a few pancakes. Also, it might be well to try him with an egg pie. We make then nicely here, and they do not take long ...
— Dead Souls • Nikolai Vasilievich Gogol

... article on the tables of the South, which, with coffee, I like very much. The wheat dough is rolled very thin, cut in strips the width of a table-knife, and about as long, baked until well done; if browned, all the better. They become crisp and brittle, and better than ...
— The Citizen-Soldier - or, Memoirs of a Volunteer • John Beatty

... stove, put the potatoes to boil, cut chops enough for two and laid the table with the steel knives and forks and tin plates. Then he set out a tin of molasses and the sour-dough bread, after which there was nothing to do but wait for the potatoes to boil, and ...
— The Fighting Shepherdess • Caroline Lockhart

... brothers made their first attempt at power-driven aeroplane flight. On December 17th, 1903, the machine was taken out; in addition to Wilbur and Orville Wright, there were present five spectators: Mr A. D. Etheridge, of the Kill Devil life-saving station; Mr W. S.Dough, Mr W. C. Brinkley, of Manteo; Mr John Ward, of Naghead, and Mr John T. Daniels.[*] A general invitation had been given to practically all the residents in the vicinity, but the Kill Devil district is a cold area in December, and history ...
— A History of Aeronautics • E. Charles Vivian

... always heard that American girls were allowed a good deal of liberty—but I'd really no idea they went as far as this! I should be sorry indeed to see any girl of mine (here the glances instructively at three dumpy and dough-faced Daughters) acting in that forward and most unfeminine manner. (Reassuringly.) But I'm very sure there's no fear of that, is ...
— Punch, or the London Charivari, Vol. 103, July 9, 1892 • Various

... Christ'ns what cut each oder's t'roats to prove dey's right. Howsever, das noting. What I's agwine to say is—dars a lot o' white livers on bof sides, an' dese dey runs away, takes to de mountains and becomes rubbers. But dey's not all bad alike, dough none of em's good. You's heer'd ob ...
— The Rover of the Andes - A Tale of Adventure on South America • R.M. Ballantyne

... presto, change, on the presentation of documents! Apologies were now profuse, and besides tea, bread, and eggs, the usual rations of a Russian post-station, we were exceptionally favored with chicken soup and verainyik, the latter consisting of cheese wrapped and boiled in dough, and then served ...
— Across Asia on a Bicycle • Thomas Gaskell Allen and William Lewis Sachtleben

... outsquirt ye? Why, the wimmen-folks of Vienny will put p'isen in your biscuits if you go home beat by anything that Smyrna can turn out. Git a-holt them bars! Clench your chaws! Now, damye, ye toggle-j'inted, dough-fingered, wall-eyed sons of sea-cooks, ...
— The Skipper and the Skipped - Being the Shore Log of Cap'n Aaron Sproul • Holman Day

... to hang around here till he saw his man, instead of being at the dock to nab him! That comes of trusting a country bumpkin. I knew he'd fail us at the pinch. They lack training, these would-be detectives. See, now! He's run up against the mate, and the mate pushes him back. His cake is all dough, unless he's got a warrant. Has he a ...
— Agatha Webb • Anna Katharine Green

... earlier, had felt himself on the brink of eloquence; but the mention of Zeena had paralysed him. Mattie seemed to feel the contagion of his embarrassment, and sat with downcast lids, sipping her tea, while he feigned an insatiable appetite for dough-nuts and sweet pickles. At last, after casting about for an effective opening, he took a long gulp of tea, cleared his throat, and said: "Looks as if ...
— Ethan Frome • Edith Wharton

... you're going to git 'em," he retorted, with a feeble show of aggression. "And 's far as licking me goes—" He stopped to blow warmth upon his fingers, which were numbed with their grasp of the poker. "As for licking me, I guess you'll have to do that on the strength uh bacon and sour-dough biscuits; if you do it at all, which I claim the privilege uh doubting a ...
— The Uphill Climb • B. M. Bower

... him bery jealous. He war sort o' sassy, and de Oberseer strung him up and flog him bery hard. Den Sam took to de swamp, but he didn't know whar to gwo, and de dogs tracked him; he'd ha' got 'way dough ef de Oberseer hadn't shot him; den he cudn't run. Den Moye flogged him till he war 'most dead, and arter dat chained him up in de ole cabin and gabe him 'most nuffin' to eat. De Cunnel war gwine to take Sam to Charles'on and sell him, but sumhow he got a file and sawed fru de ...
— Continental Monthly, Vol. I. February, 1862, No. II. - Devoted To Literature And National Policy • Various

... was dangerous to be inside the room. Edwin remained very close to the door, and the girl whom Mr. Fitch had mentioned as being his wife's helper, he saw spring to one side just in time to escape being struck by a huge piece of dough that was thrown by the wicked woman at ...
— The Poorhouse Waif and His Divine Teacher • Isabel C. Byrum

... "please let me interrupt you; there is but one side to it, I should judge, from reading our papers. What do some of the 'greatest and wisest men,' on the other side, have to say for themselves? Are they all 'friends of oppression,' 'enemies of freedom,' 'minions of the slave-power,' 'dough-faces'? Husband, I am thoroughly disgusted. I have been compelled to have uncharitable feelings toward thousands of people like this Southern lady; I confess I have really hated them, as I hate men-stealers and pirates. ...
— The Sable Cloud - A Southern Tale With Northern Comments (1861) • Nehemiah Adams

... the sandy remains of the doubtful dough, and prepared for us a very fair supper. Soldiers' bacon, and coffee, and biscuits baked in ...
— Vanished Arizona - Recollections of the Army Life by a New England Woman • Martha Summerhayes

... below there, look out for your corns, hawl your feet in, like turtles, for I am a comin'. Take care o' your ribs, my old 'coons, for my elbows are crooked. Who wants to grow? I'll squeeze you out as a rollin'-pin does dough, and make you ten inches taller. I'll make good figures of you, my fat boys and galls, I know. Look out for scaldin's there. Here I am: it's me, Sam Slick, make way, or I'll walk right over you, and cronch you like ...
— The Attache - or, Sam Slick in England, Complete • Thomas Chandler Haliburton

... herself into a chair. The rolling-pin was returned to its place upon the dough-board with a clatter, and the basket of eggs was set down with a force that sorely ...
— The Hound From The North • Ridgwell Cullum

... hours; then melt to an oil (but not hot) one pound of butter, stir it into the other ingredients, with enough warm milk to make it a soft paste; throw a little flour over, and let them lie an hour; have ready a baking-platter rubbed over with butter; mould with the hand the dough into buns, about the size of a large egg; lay them in rows full three inches apart; set them in a warm place for half an hour, or till they have risen to double their size; bake them in a hot oven of a good colour, and wash them over with a brush dipped into ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner

... hit won't hurt huh none. It'll dry her up, dough. Such a jag as dat Guernsey's got will dry up her milk for two weeks er mo'. En I wouldn't keer to be de one ter milk ...
— At Home with the Jardines • Lilian Bell

... boy went into a baker's shop for a twopenny loaf, and conceiving it to be diminutive in size, remarked to the baker that he did not believe it was weight. "Never mind that," said the man of dough, "you will have the less to carry."—"True," replied the lad, and throwing three half-pence on the counter left the shop. The baker called after him that he had not left money enough. "Never mind that," said young sooty, "you will have the less ...
— The Jest Book - The Choicest Anecdotes and Sayings • Mark Lemon

... see Im Hanna make bread for our supper? That hole in the ground, lined with plaster, is the oven, and the flames are pouring out. They heat it with thorns and thistles. She sits by the oven with a flat stone at her side, patting the lumps of dough into thin cakes like wafers as large as the brim of your straw hat. Now the fire is burning out and the coals are left at the bottom of the oven, as if they were in the bottom of a barrel. She takes one thin wafer on her hand and sticks ...
— The Women of the Arabs • Henry Harris Jessup

... and go. He nearly broke my arm—would have done it, if I hadn't gone limp to him; and your cousin Conny Jopp, little Conny Jopp, was as near Kingdom Come as a man wants at his age. I saw an elephant go 'must' once in India, and it was as like O'Ryan as putty is to dough. It isn't all over either, for O'Ryan will forget and forgive, and Jopp won't. He's your cousin, but he's a sulker. If he has to sit up nights to do it, he'll try to get back on O'Ryan. He'll sit up nights, ...
— The Judgment House • Gilbert Parker

... with the lantern, the other bear slid down one of the barn posts, tail first, and was driven into a horse stall at the far end of the barn. There we succeeded in shutting it up, and in the morning gave it a breakfast of corn-meal dough and apples, which it devoured with ...
— A Busy Year at the Old Squire's • Charles Asbury Stephens

... grimly glorious!—a depth of darkness one can wade out into, and knead in his hands like dough!" And he laughed, himself, at this ...
— Complete Works of James Whitcomb Riley • James Whitcomb Riley

... grew very hungry, not having broken our fast since early in the day. The rain had turned the hard-tack into a sort of dough; but ...
— The Story of a Bad Boy • Thomas Bailey Aldrich

... block to cook. Tables wuz high to keep nothin from draggin things off. Grandma Aiken learnt me to cook an I stood on a block and made out biscuits with a spoon. Ah neber put my scratchers in the dough in my life. And I could cook good too. Wuz knowed as the drummers cook. Drummers would come through fum New Orleens and et at ole marsters and bragged on my cookin and tried to git me ter go wif them to New Orleans and ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Arkansas Narratives Part 3 • Works Projects Administration

... to take to that notion, and the next thing I knows I'm tellin him about my scheme of wantin' to save up enough dough to pay for a little bunch ...
— Torchy • Sewell Ford

... the dough-like Fopling, at that moment in the library with Bess, would have fought Richard to the death on a simple issue that Bess was Dorothy's beauteous superior; which, so far from proving that love is blind, shows it to have the ...
— The President - A novel • Alfred Henry Lewis

... low, mumbling accents. "Well, den, dat young gal gone to 'tend on Mrs. Raymond, and, as fur de chile, dey pays me to take kear of dat in dis very house ware you is disposed of. Dat boy gits me a heap of trouble and onrest of nights, dough, I tells you, honey; but I is well paid, and dey all has der reasons for letting him stay here, I spec'"—shaking her head sagaciously—"dough dey may be disappinted yit, when de time comes to testify and swar! De biggest price will carry de day den, chile; I ...
— Miriam Monfort - A Novel • Catherine A. Warfield

... from Norman-French.— The gains from the Norman-French contribution are large, and are also of very great importance. Mr Lowell says, that the Norman element came in as quickening leaven to the rather heavy and lumpy Saxon dough. It stirred the whole mass, gave new life to the language, a much higher and wider scope to the thoughts, much greater power and copiousness to the expression of our thoughts, and a finer and brighter rhythm to our English sentences. ...
— A Brief History of the English Language and Literature, Vol. 2 (of 2) • John Miller Dow Meiklejohn

... hills is accidental cleavage, but this is cleavage with intention. The volition of the pastrycook has entered into its formation. It has been his aim to preserve a series of surfaces of structural weakness, along which the dough divides into layers. Puff-paste in preparation must not be handled too much; it ought, moreover, to be rolled on a cold slab, to prevent the butter from melting, and diffusing itself, thus rendering the paste more homogeneous ...
— Fragments of science, V. 1-2 • John Tyndall

... called the pleasant voice of their landlady, when they rapped on her door; and in they tumbled, asking the same question all together in one breath: "Mahser Zanty Claws comin' to our house, Miss Bowles?" Christopher Columbus adding, "'Pears dough we muss ornamentem ...
— Harper's Young People, December 30, 1879 - An Illustrated Weekly • Various

... they come rightly by their talent in that line. But what's the matter with Tony here?" he added, as they passed by one of the field kitchens in a protected nook, where one of the bakers was kneading away desperately at some dough and muttering volubly ...
— Army Boys in the French Trenches • Homer Randall

... I knew I was goin' down in the elevator with me fist grippin' that bank book like it was a life raft. First off I has to go and have a look at the outside of that bank. That's right, snicker. But say, I've had as much dough as that before, only I'd always carried it in a bundle. There's a lot of difference. Every tinhorn sport has his bundle, you know; but it's only your real gent that can flash a check book. I could feel my ...
— Shorty McCabe • Sewell Ford

... chuckling, that we were bipeds, with noses,—a thing to roar at, that we had all met there from the wide world, to hobnob by a frolicsome fire with tin pots of coffee, and partake of crisped bacon and toasted dough-boys in ridiculous abundance. Easy laughter infected the atmosphere. Echoes ceased to be pensive, and became jocose. A rattling humor pervaded the forest, and Green River rippled with noise of fantastic jollity. ...
— Atlantic Monthly, Vol. 12, August, 1863, No. 70 - A Magazine of Literature, Art, and Politics • Various

... Lance, "unless I knew of what dough they were baked. How the devil do I know how the jade came by so much? And then if she speaks of tokens and love-passages, let her be the same tight lass I broke the sixpence with, and I will be the same true lad to her. But I never heard of true love lasting ten years; and hers, if it lives ...
— Peveril of the Peak • Sir Walter Scott

... Dain, Watts, and Manton, an old-established business now carried on by Mr. J.S. Manton, and was then shown a curious composition or kind of paste that could be made into buttons useful for all sorts of purposes. On my asking what the "button dough" was made of, Mr. Manton, I remember, gave me the comprehensive ...
— A Tale of One City: The New Birmingham - Papers Reprinted from the "Midland Counties Herald" • Thomas Anderton

... worthy to be called a plant growth as are the great oaks which shade our houses. The rusts and mildews and blights which destroy our fruit all have their beauty of growth and fruition when we examine them through a lens, and the yeast by which flour and water is made to rise into the porous, spongy dough is just as truly a plant as is the geranium blossoming ...
— The Log of the Sun - A Chronicle of Nature's Year • William Beebe

... makes the three measures to mean the triple constituents of humanity, body, soul, and spirit. We may smile at the fantastic exposition, but let us take heed to obey the exhortation. When God's will is deeply planted within, it will work quickening change on the heavy dough of our sluggish natures. It is when we bring the springs of our actions—namely, our motives, which are our true selves—into touch with His uttered will, that our deeds become conformed to it. Look after the motives, and the deeds will look after themselves. 'I have hid Thy word ...
— Expositions Of Holy Scripture - Volume I: St. Luke, Chaps. I to XII • Alexander Maclaren

... Man puts t'e mot'er of vinegar into sweet cider and it is vinegar. T'e fermenting germs of t'e brewery chemist go in vit' vater and hops and malt, and t'ere is beer. T'e bacilli of bread, t'e yeast, svarming vit millions of millions of little spores, go into t'e housevife's dough, and it is bad bread; but t'at is not t'e fault of t'e bacilli—mein Gott, no!—for vit' t'e bacilli t'e baker makes goot bread. T'e bacilli of butter, of cheese—you haf studied t'em. T'e experimenter puts t'e germs of good ...
— The Bacillus of Beauty - A Romance of To-day • Harriet Stark

... squeamish, and says, 'Please, Sir, help me down; I feel so ill.' Well, you take her up in your arms, and for the first time in your life hold her head from you, for fear she will reward you in a way that ain't no matter, and she feels as soft as dough, and it seems as if your fingers left dents in her putty-like arms, and you carry her to the head of the stairs, and call out for the stewardess, and a waiter answers, 'Stewardess is ...
— Nature and Human Nature • Thomas Chandler Haliburton

... slavery"—it was, in fact, so indescribable that (until it was evident that the North would conquer) none of them ever succeeded in giving anybody the faintest conception of it, or any idea that it existed. I can still recall how gingerly and cautiously—"paw by paw into the water"—these dough faces became hard- baked Abolitionists, far surpassing us of the Old Guard in zeal. I lived to see men who had voted against Grant and reviled him become his most intimate friends. But enough of such memories. ...
— Memoirs • Charles Godfrey Leland

... thirty-five Assembly districts in New York County, and thirty-six district leaders reachin' out for the Tammany dough-bag for somethin' to keep up the patriotism of ten thousand workers, and you wouldn't wonder that the cry for more, more, is goin' up from every district ...
— Plunkitt of Tammany Hall • George Washington Plunkitt

... cookin' two or three days 'fore company come. Dat when us have de good old pound cake. De li'l chillen stand round when I bake, so as to git to lick de spoons and pans, and how dey pop dere lips when dey lickin' dat good dough! ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Texas Narratives, Part 1 • Works Projects Administration

... country. Progress, thus rendered extremely difficult, was still further impeded by the multitude of little tables laden with nougat, honey-cakes, and toast, fruit-stalls, booths for the sale of dolls and toys, and cake-shops, where gypsies, young and old, by turns fried the dough, tainting the air with the odor of oil, weighed and served the cakes, responded with ready wit to the compliments of the gallants who passed by, and ...
— Pepita Ximenez • Juan Valera

... Deacon Pogue's pound-cake at the d'nation party las' winter? She'd bragged on it to every livin' soul, an', when they came to cut it, there was a solid streak of dough right through the middle from eend to eend. She didn't happin to be 'round when 'twas cut, an' I thought it was my duty to let her see a piece, so she'd know how to better it next time, and she was so mad, she's turned up her ...
— St. Nicholas Magazine for Boys and Girls, Vol. 5, July 1878, No. 9 • Various

... pot is steamin' An' de bacon good an' fat, When de chittlins is a-spuller'n' So's to show you whah dey's at; Tek away yo' sody biscut, Tek away yo' cake an' pie, Fu' de glory time is comin', An' it's 'proachin' mighty nigh, An' yo' want to jump an' hollah, Dough you know you'd bettah not When yo' mammy says de blessin', ...
— Twentieth Century Negro Literature - Or, A Cyclopedia of Thought on the Vital Topics Relating - to the American Negro • Various

... atop of the cars and gestured franticly. At a sharp turn in the track he found the other train but two hundred yards behind, and as he swept around the curve the engineer who was chasing him leaned from his window and laughed. His face was like dough. Snow was falling and had begun to drift in the hollows, but the trains flew on; bridges shook as they thundered across them; wind screamed in the ears of the passengers; the suspected bridge was ...
— Myths And Legends Of Our Own Land, Complete • Charles M. Skinner

... fermentation The process of fermentation Fermentative agents Yeast Homemade yeasts How to keep yeast Bitter yeast Tests for yeast Starting the bread Proportion of materials needed Utensils When to set the sponge Temperature for bread-making How to set the sponge Lightness of the bread Kneading the dough How to manipulate the dough in kneading How many times shall bread be kneaded Dryness of the surface Size of loaves Proper temperature of the oven How to test the heat of an oven Care of bread after baking ...
— Science in the Kitchen. • Mrs. E. E. Kellogg

... quart of flour sifted dry, with two large teaspoonfuls of baking powder, one tablespoonful of sugar, and a little salt. Add three tablespoonfuls of butter and sweet milk, enough to form a soft dough. Bake in a quick oven, and when partially cooked split open, spread with butter, and cover with a layer of strawberries well sprinkled with sugar; lay the other half on top, and ...
— Donahoe's Magazine, Volume 15, No. 1, January 1886 • Various

... first be peel'd, and boil'd in Water till soft and tender; then strongly pressing out the Juice, mix them together, and when dry (beaten or pounded very fine) with their weight of Wheat-Meal, season it as you do other Bread, and knead it up; then letting the Dough remain a little to ferment, fashion the Paste into Loaves, and bake ...
— Acetaria: A Discourse of Sallets • John Evelyn

... Greatorix came as often as ever to Craig Ronald. Generally he found Winsome busy with her household affairs, sometimes with her sleeves buckled above her elbows, rolling the tough dough for the crumpy farles of the oat-cake, and scattering handfuls of dry meal over it with deft fingers to bring the mass to its proper consistency for rolling out upon the bake-board. Leaving his horse tethered to the great dismounting stone at the angle ...
— The Lilac Sunbonnet • S.R. Crockett

... villainy suddenly became grotesquely and portentously plain. The clerk read an appalling catalogue of sordid crimes, working into each other like kneaded dough—the testimony of witnesses who had signed the record. Nikola had looted fourteen ships, and had apparently murdered twenty-two people with his own hand—two of them women—and there was the affair of Rowley's ...
— Romance • Joseph Conrad and F.M. Hueffer

... referred to. The Perpadelle col Ragout are made of the same dough as the French nouilles, in narrow strips boiled and seasoned with minced meat and Parmesan cheese. Another variety of this Perpadelle alla Bolognese has minced ham as a seasoning. Then come the far-famed sausages, the great Codeghino, boiled and served ...
— The Gourmet's Guide to Europe • Algernon Bastard

... and was not yet all baked. There was the large wooden kneading trough by the stove, and the scales, and as fast as one batch of bread came out of the oven another went in, one girl cutting the dough, weighing it—four pounds to a loaf— and another making up the bread and placing it in the tins. I think twenty loaves altogether were baked that evening, ...
— Missionary Work Among The Ojebway Indians • Edward Francis Wilson

... said the American, who was a small man, without an atom of superfluous flesh on his bones. His hair stood upright on his head, his dough-coloured face wore a perpetual smile, and he was the happy possessor of a gold eye-tooth with which he constantly bit his moustache. The player who had come to aid him in plucking the pigeon was a big man with a florid complexion and heavy, sensuous features, which, ...
— The Tale of Timber Town • Alfred Grace

... how horrified we were at the sour, ashy-gray bread she gave her family to eat. She mixed her dough, we discovered, in an old tin peck-measure that Krajiek had used about the barn. When she took the paste out to bake it, she left smears of dough sticking to the sides of the measure, put the measure on the shelf behind the stove, and let this residue ferment. ...
— My Antonia • Willa Sibert Cather

... professional aunt was clear: had I not in a moment of weakness said I would eat anything Betty made, provided it was a proper thing? Had I here a loophole of escape? No, it was certainly, according to Betty's lights, a most proper thing. But why does dough, in the hands of the cleanest child, ...
— The Professional Aunt • Mary C.E. Wemyss

... had seed a horse afore. The owner of him was all up on eend a-boastin' of him, and a-stumpin' the course to produce a horse to run agin him for four hundred dollars. Father goes up to him, lookin' as soft as dough, and as meechin' as you please, and says he, 'Friend, it ain't every one that has four hundred dollars; it's a plaguy sight of money, I tell you; would you run for one hundred dollars, and give me a little start? If you would, I'd try my colt out ...
— The Clockmaker • Thomas Chandler Haliburton

... of 'em," he beamed upon his confederate. "They'll be so easy fleecin' it seems hardly worth while. All they need is liquor, and cards, and dice. Yes, an' a few women hangin' around. You can leave the rest to themselves. We'll get the gilt, and to hell with the dough under it. Gee, it's an elegant proposition!" And he rubbed his hands gleefully. "But ther' must be no delay. We must get busy right away before folks get wind of the luck. I'll need marquees an' things until I can get a ...
— The Golden Woman - A Story of the Montana Hills • Ridgwell Cullum

... outside and kill dose dat run away, and catch de young men and knock dem down, and tie deir hands, and take away to de slave-dealers. Igubo jump over de wall, and kill two or t'ree who came after him; and dough dey stuck de spear in his side, he get away. As I got near de village I hear de cries, and know too well what dey mean; so I hide, for I fear if I run dey see me and follow; but when I found Igubo drop down just near where I was, ...
— In the Wilds of Africa • W.H.G. Kingston

... half baked dough was cleverly and neatly slipped off the board and happily put in its place again with the right side out; and little Winifred, who had watched the operation anxiously, said with a breath of satisfaction ...
— Hills of the Shatemuc • Susan Warner

... he looked at Ross. "You know, just being invisible don't mean all that. How you going to pick up a wad of thousand dollar bills and just walk out the front door with them? Everybody'd see the dough just kind ...
— The Common Man • Guy McCord (AKA Dallas McCord Reynolds)

... mind the other day I'd coax him down to the foundry and throw the anvil at him. If ever I do cut loose on that Birmingham gent he'll think he has swallowed one of his own harpoons. He's a case of Perpetual Grouch because it gets the dough for ...
— You Can Search Me • Hugh McHugh

... take a minute to do that. We got them down and split them up, then lit a fire and got the meat over it and the kettle, and mixed the dough." ...
— In The Heart Of The Rockies • G. A. Henty

... we developed our wheat-bread habit? Partly because wheat bread has been easy to get and we have grown to like the taste, but chiefly because wheat flour gives the lightest loaf. To understand why, make a dough with a little white flour and water and then gently knead it in cold water. The consistency changes, the starch is washed out and a rubbery, sticky ball is left—the gluten, which is the protein ...
— Food Guide for War Service at Home • Katharine Blunt, Frances L. Swain, and Florence Powdermaker

... practice spoken of by Leonardo as 'still existing in some parts of India' is perfectly unknown; and it is equally opposed to the spirit of Hinduism, Mohammedanism and Sikhism. In central Thibet the ashes of the dead, when burnt, are mixed with dough, and small figures—usually of Buddha—are stamped out of them and some are laid in the grave while others are distributed among the relations. The custom spoken of by Leonardo may have prevailed there but I never heard of it." Possibly Leonardo refers here to customs of nations of America.] ...
— The Notebooks of Leonardo Da Vinci, Complete • Leonardo Da Vinci

... but her puddings, that attract the constabulary heart. It is the day when inoffensive little tailors receive anonymous letters beginning 'You silly snip,' when the baker is unpleasantly reminded of his immemorial sobriquet of 'Daddy Dough,' and coarse insult breaks the bricklayer's manly heart. Perhaps of all its symbols the most typical and popular are: a nursemaid, a perambulator enclosing twins, and a gigantic dragoon. In fact, we are faced by this curious development—that the ...
— Prose Fancies • Richard Le Gallienne

... dough? Vell, I yoost vant you to understand dere's no better business in dis town dan I am a-doin' right in dis shop. But if I didn't tink it vas right, I vouldn't be doin' it at all. You talk in dis country as if de rum-sellers ...
— All He Knew - A Story • John Habberton

... and had seven children, who were in robust health. The poor brother's wife, begging relief was allowed to come twice a week to the house of the rich brother to bake bread. Her children were starving, but the rich people gave the mother nothing for several days, and all she could do was to wash the dough off her hands for the children, who thrived, and the rich man, discovering the cause, made his wife compel the poor woman to wash her hands before she left the house. The father found his children crying for food, and pretended to ...
— Supplemental Nights, Volume 3 • Richard F. Burton



Words linked to "Dough" :   wampum, lettuce, loot, dinero, mixture, shekels, bread, pastry dough, money, lolly, concoction, flour, lucre, pelf, bread dough



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