"Clabber" Quotes from Famous Books
 ... first few days' feed, nothing is better than clabber cheese or curd made by scalding clabbered milk until the curd separates and is cooked, then skimmed out and fed. Mix a little black pepper with this every other day. Meal must not be fed raw for several weeks, and then should be mixed with ...
— Scientific American Supplement, No. 711, August 17, 1889 • Various
... flowed from him with the steady gurgle of water from a jug. "He come to me, and he says, says he, 'He won't ever be no kind of a boss for you. If he marries her you'll get fed on bannock and salt pork. He's sourer'n bonny-clabber and meaner'n pig-swill. Like enough he won't keep help, anyway, and will let everything go to rack and ruin, the same as he has on his own place. I'm the one to stick to,' says he. 'I've got a way planned, and all I need is your help and we'll stand together,' he says, 'and ...
— The Skipper and the Skipped - Being the Shore Log of Cap'n Aaron Sproul • Holman Day
... cook. She make koosh-koosh and cyayah—that last plain clabber. Mama cook lots of gaspergou and carp and the poisson ami fish, with the long snout—what they call gar now. I think it eel fish they strip the skin off and wrap round the ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Texas Narratives, Part 1 • Works Projects Administration |
