"Bouilli" Quotes from Famous Books
 ... confirmed his apprehensions. After a soup whose watery clearness showed that quantity was more considered than quality, the bouilli was served, ceremoniously garnished with parsley; the vegetables, in a dish by themselves, being counted into the items of the repast. The bouilli held the place of honor in the middle of the table, accompanied with three other dishes: hard-boiled eggs on sorrel opposite to the ...
— The Celibates - Includes: Pierrette, The Vicar of Tours, and The Two Brothers • Honore de Balzac
... well-liking, looked as if she might have a capital appetite upon occasion! Should we have as much as two and a half francs? I doubted it. And then, in the absence of a miracle, what could we do with two and a half francs, if we had them? A miserable sum!—convertible, perhaps, into as much bouilli, bread and cheese, and thin country wine as might have satisfied our own hunger in a prosaic and commonplace way; but for four persons, two ...
— In the Days of My Youth • Amelia Ann Blandford Edwards
... hour of a French dinner is singular to an Englishman, the order in which it is served up is not less so. The soup (that great essential to a Frenchman) is always followed by bouilli, which having contributed to make the soup, is itself very tasteless.—Fricassees and poultry succeed; then follow fish and vegetables, and last of all comes the roti, which, as I before had occasion to observe, is so much done as not to be very palatable. The pastry ...
— A tour through some parts of France, Switzerland, Savoy, Germany and Belgium • Richard Boyle Bernard |
