... booth, who adds a pat of butter and a liberal sprinkling of sugar. The 'wafelkramen' are not so largely patronized, as the price of these delicacies is rather too high for the slender purses of the average 'Kermis houwer,' but 'oliebollen'—round ball-shaped cakes swimming in oil—are within the reach of all, as they cost but a cent apiece. Servants and their lovers, after satisfying their appetites with these 'oliebollen,' go and have a few turns in ... — Dutch Life in Town and Country • P. M. Hough
...
