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More "Malt" Quotes from Famous Books
 ... the two fathers made the speeches, over and beyond that which was made by Joe himself. Joe's father was not eloquent. He brewed, no doubt, good beer, without a taste in it beyond malt and hops;—no man in the county brewed better beer; but he couldn't make a speech. He got up, dressed in a big white waistcoat, and a face as red as his son's hunting-coat, and said that he hoped his boy would make a good husband. ...
— Mr. Scarborough's Family • Anthony Trollope
... deranged—all wrinkles, like a jockey's boot. Upon being asked, by a lanthorn-bearer, "if his Honor has such a thing as a pint o' beer in his pocket?" Mr. Lark, with playful irony, informs the supernumerary that malt liquor is not a solid, neither is it to be obtained at ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... sirs, proface; Attend me now, whilst I say grace. For bread and salt, for grapes and malt, For flesh and fish, and every dish; Mutton and beef, of all meats chief; For cow-heels, chitterlings, tripes and souse, And other meat that's in the house; For racks, for breasts, for legs, for loins, For pies with ...
— A Select Collection of Old English Plays, Vol. IX • Various
... adornments. Make it as in former seasons Even when thy days were better, When the fir-shoots shone in moonlight, And the pine-boughs in the sunlight, When the wood was sweet with honey, And the blue wastes flowed with honey, 170 Smelt like malt the heathlands' borders, From ...
— Kalevala, Volume I (of 2) - The Land of the Heroes • Anonymous
... up, spent the next few minutes breaking away from Pierre and his mother, and went out to his car. Trust Dave Ritter, he thought, to pick some place where malt beverages were ...
— Murder in the Gunroom • Henry Beam Piper
... "Well, Malt-and-hops, and how are you?" This came from a fast young banker who lived in the neighborhood, and who thus intended to show his familiarity with the brewer; but when he saw Annesley, he turned round and rode away. "Scaly trick that fellow played ...
— Mr. Scarborough's Family • Anthony Trollope
... small family," said his entertainer; "and I am seldom at home—still more seldom receive guests, when I chance to be here—I am sorry I have no malt liquor, if you ...
— St. Ronan's Well • Sir Walter Scott
... little pure liquor, either malt or spirituous, to be obtained in any way. The more you pay for it, as a rule, the more the publican gains, but what you drink is none the purer. Importing don't help you. Port is—or used to be, for very little is now made, ...
— The Humbugs of the World • P. T. Barnum
... stem and leaves an extract is made of a narcotic, used to allay pain in coughs and other ailments. In a raw state the potato is used as a cooling application for burns and sores. A spirit is distilled from the tuber, which in Norway is called 'brandy,' and in other places is used for mixing with malt and vine liquors. Many of the farinaceous preparations now so popular in the nursery and sick-room are made largely of potato-starch; and in some places cakes and puddings ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... Elder Ale:—Take ten bushels of malt to a hogshead, then put two bushels of elder-berries pickt from the stalks into a pot or earthen pan, and set it in a pot of boiling water till the berries swell, then strain it out and put the juice ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
... complied. When I returned from deck below with the bottle, she again required a similar dose, which, with some reluctance, I furnished. At dinner the dame drank porter, but passed off the gin on her credulous husband as water. This system of deception continued as long as the malt liquor lasted, so that her ladyship received and swallowed daily a triple allowance of capital grog. Indeed, it is quite astonishing what quantities of the article can sometimes be swallowed by sea-faring women. The oddness of their appetite for the ...
— Captain Canot - or, Twenty Years of an African Slaver • Brantz Mayer
... be ground under the direction of the surgeon, and made into wort (fresh every day, especially in hot weather) in the following manner viz.: Take one quart of ground malt and pour on it three quarts of boiling water; stir them well, and let the mixture stand close covered up for three or four hours, after which strain ...
— The Naval Pioneers of Australia • Louis Becke and Walter Jeffery
... draw past sixe of the clocke, at which time he shall come in to supper, and after supper, he shall either by the fire side, mend shooes both for himselfe and their family, or beat and knock hemp, or flaxe, or picke and stampe apples, or crabs for cider or verdjuce, or else grind malt on the quernes, picke candle rushes, or do some husbandly office within dores, till it be full eight a clocke: then shall he take his lanthorne and candle, and goe to his cattell, and having cleansed the stalls and plankes, litter them downe, looke that they be safely tied, and then fodder and ...
— Agriculture in Virginia, 1607-1699 • Lyman Carrier
... Christmas time, and that his usual allowance of provision for those twelve days, was twelve fat bullocks, twenty Cornish bushels of wheat (i.e., fifty Winchesters), thirty-six sheep, with hogs, lambs, and fowls of all sort, and drink made of wheat and oat-malt proportionable; for at that time barley-malt was little known or used ...
— Christmas: Its Origin and Associations - Together with Its Historical Events and Festive Celebrations During Nineteen Centuries • William Francis Dawson
... upon the brink, As if he only were a little child. Laegh saw the act. "Alas! indeed," said Laegh, "The warrior casts thee from him in the way That an abandoned woman would her child. He flings thee as a river flings its foam; He grinds thee as a mill would grind fresh malt; He fells thee as the axe does fell the oak; He binds thee as the woodbine binds the tree; He darts upon thee as a hawk doth dart Upon small birds, so that from this hour forth Until the end of time, thou hast no claim Or title to be ...
— Poems • Denis Florence MacCarthy
... wait until after his death to make a revelation of truth which during his lifetime might have cost him dear. Among the legacies of this greatest of the alchemists was the doctrine that the air which asphyxiates workers in mines is similar to that which is produced by fermentation of malt, and a recommendation that, in order to drive away the evil and to prevent serious accidents, fires be lighted and jets of steam used to ventilate the mines—stress being especially laid upon the idea that the danger in the mines is ...
— History of the Warfare of Science with Theology in Christendom • Andrew Dickson White
... good dwarf who in his youth had served his term of apprenticeship at the court of King Gambrinus and was therefore master of the noble craft of brewing kindly taught my forefathers to brew a foaming draught from the malt of barleycorn, which thereafter they drank ...
— Tales of Aztlan • George Hartmann
... demobilization may be determined and proclaimed, will be to issue a public statement or send a message to Congress declaring that since the purpose of the Act has been entirely satisfied, nothing prevents your lifting the ban on the manufacture and sale of beer, wine, or other intoxicating malt or vinous liquors except the limitations imposed by the Act which maintains it in force until demobilization is terminated after the conclusion ...
— Woodrow Wilson as I Know Him • Joseph P. Tumulty
... not," said Mr. Dooley. "Since th' warm weather's come an' th' wind's in th' south, so that I can tell at night that A-armoor an' me ol' frind, Jawn Brinnock, are attindin' to business, I have a grip on life like th' wan ye have on th' shank iv that shell iv malt. Whether 'tis these soft days, with th' childher beginnin' to play barefutted in th' sthreet an' th' good women out to palaver over th' fence without their shawls, or whether 'tis th' wan wurrud Easter ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... quill, into a vessel placed for its reception. Such was the position of the Still, Head, and Worm, when in full operation. Fixed about the cave, upon rude stone stillions, were the usual vessels requisite for the various processes through which it was necessary to put the malt, before the wort, which is its first liquid shape, was fermented, cleared off, and thrown into the Still to be singled; for our readers must know that distillation is a double process, the first ...
— The Emigrants Of Ahadarra - The Works of William Carleton, Volume Two • William Carleton
... their choosing as the hogs of Andred's Wood. Laws they made in the Witan—the laws of flaying and fine— Common, loppage and pannage, the theft and the track of kine— Statutes of tun and market for the fish and the malt and the meal— The tax on the Bramber packhorse and the tax on the Hastings keel. Over the graves of the Druids and under the wreck of Rome Rudely but surely they bedded the plinth of the days to come. Behind the feet of the Legions and before the Norseman's ire, ...
— Songs from Books • Rudyard Kipling
... [Within] Mome, malt-horse, capon, coxcomb, idiot, patch! Either get thee from the door, or sit down at the hatch: Dost thou conjure for wenches, that thou call'st for such store, When one is one too many? Go, get thee from ...
— The Comedy of Errors • William Shakespeare [Collins edition]
... for meal, and a bag for malt, And a bag for barley and corn; And a bag for bread, and a bag for beef, And a bag for ...
— Six Centuries of English Poetry - Tennyson to Chaucer • James Baldwin
... Zeiten unterschieden, Die Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk ...
— An anthology of German literature • Calvin Thomas
... used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a dish very ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... That worried the cat, That killed the rat, That ate the malt That lay in the house that ...
— Childhood's Favorites and Fairy Stories - The Young Folks Treasury, Volume 1 • Various
... a peck, or a peck and a half, according to the greatness of the stream and deepness of the water, where you mean to angle, of sweet gross-ground barley-malt; and boil it in a kettle, one or two warms is enough: then strain it through a bag into a tub, the liquor whereof hath often done my horse much good; and when the bag and malt is near cold, take it down to the water-side, about eight or nine of the clock ...
— The Complete Angler • Izaak Walton
... then, the maids to please, At midnight I card up their wool; And, while they sleep and take their ease, With wheel to threads their flax I pull. I grind at mill Their malt up still; I dress their hemp; I spin their tow; If any wake, And would me take, I wend me, laughing, ho, ...
— English Songs and Ballads • Various
... Fresh animal and vegetable food. Infusion of malt. New beer. Sugar. Wine. Steel. ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... wont to set a bowl of milk before him and his cousin, Robin Goodfellow, for grinding of malt or mustard, and sweeping the house at midnight; and you have also heard that he would chafe exceedingly, if the maid or goodwife of the house, having compassion of his nakedness, laid any clothes for him, besides his mess of white bread and milk which was his standing fee. For in that case he ...
— The Sources and Analogues of 'A Midsummer-night's Dream' • Compiled by Frank Sidgwick
... received a message from the king touching the condition of the civil list, resolved that a sum not exceeding five hundred and fifteen thousand pounds should be granted for the support of the civil list for the ensuing year, to be raised by a malt tax and additional duties upon mum sweets, cyder, and perry. They likewise resolved that an additional aid of one shilling in the pound should be laid upon land, as an equivalent for the duty of ten per cent, upon mixed goods. Provision was made for raising one million four hundred thousand ...
— The History of England in Three Volumes, Vol.II. - From William and Mary to George II. • Tobias Smollett
... to suspect that the old custom of using Darnel to adulterate malt and distilled liquors has not been wholly abandoned. Farmers in Devonshire are fond of the Ray Grass, which they call "Eaver" or "Iver"; and "Devon-ever" is noted ...
— Herbal Simples Approved for Modern Uses of Cure • William Thomas Fernie
... p. 272.).—Suit is not now enforced to the King's Mills in the manor of Wrexham, in the county of Denbigh, but the lessee of the manorial rights of the crown receives a payment at the rate of threepence per bushel for all the malt ground in hand-mills within the limits of ...
— Notes and Queries, Number 207, October 15, 1853 • Various
... disappointed in my views, I gave orders that no grog should be served in either ship. I myself, and the officers, continued to make use of the sugar-cane beer whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt of its being very wholesome. And yet my inconsiderate crew alleged that it was injurious ...
— A General History and Collection of Voyages and Travels, Volume 16 • Robert Kerr
... the contrairy,' said the dairyman. 'For though I inherit the malt-liquor principle from my father, I am a cider-drinker on my mother's side. She came from these parts, you know. And there's this to be said for't—'tis a more peaceful liquor, and don't lie about a man like your hotter drinks. With care, one may live ...
— Wessex Tales • Thomas Hardy
... their teeth with a little rum, that being the favourite stimulus of the begging tribe. The twopenny dram of pure Jamaica is preferred by them, and particularly those who live in the country, to any other kind of malt, ...
— Sinks of London Laid Open • Unknown
... s'addresser au gardien, pourboire), qui a conserve une grande partie de sa decoration originale et de sa peinture (mon. hist. xie). Le donjon renfermait une oubliette profonde nommee DU RAT DEVORANT, qui autrefois servait de grenier au malt (V. mon. hist.). Ascension des Obelisques sur la terrasse (splendide panorama) et belles promenades autour de la petite chapelle dite DU PRETRE CHAUVE. (V. vi. ...
— Punch, or the London Charivari, Vol. 93, September 24, 1887 • Various
... coffee. Their drink beside water was cider or malt beer. Spirituous liquors were a luxury, used principally in sickness, at weddings, funerals, or other special occasions. Indian corn and wheat were staple articles of diet; the former eaten as hulled ...
— The New England Magazine Volume 1, No. 3, March, 1886 - Bay State Monthly Volume 4, No. 3, March, 1886 • Various
... westward of the Three Cranes, and is a harbour for barges, lighters, and other vessels, that bring meal, malt, and other provisions down the Thames; being a square inlet, with wharves on three sides of it, where the greatest market in England for meal, malt, &c., is held every day in the week, but chiefly on Mondays, Wednesdays, and Fridays. It received the name of ...
— London in 1731 • Don Manoel Gonzales
... delicate hint given to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... orthodox man, who suffered many ills, and those not the lightest, for his King and for his faith, and he compelled the Independents not only to leave the church, but the town also. We read they assembled in a malt-house beyond the bridge, where, being disturbed, they chose more private places in the town until liberty of conscience was granted, when they publicly assembled in a fish-house converted to a place of worship.' At that time many people in the ...
— East Anglia - Personal Recollections and Historical Associations • J. Ewing Ritchie
... it, sir,' said Mr Kenwigs, striking the table emphatically. 'What with the nursing of a healthy babby, and the reflections upon your cruel conduct, four pints of malt liquor a day is hardly able ...
— The Life And Adventures Of Nicholas Nickleby • Charles Dickens
... night, to discover and guide the solemnly-drunken husband home; who had a dreadful headache the next day, and the day after that came forth as grave, and sober, and virtuous looking as if there were no such thing as malt and spirituous liquors in the world; and who were seldom reminded of their misdoings by their wives, to whom such occasional outbreaks were as things of course, when once the immediate anxiety produced ...
— Half a Life-Time Ago • Elizabeth Gaskell
... malt liquor in which the herb of this name was infused, or a person who sold the ...
— Volpone; Or, The Fox • Ben Jonson
... reft house is that the which he built, Lamented Jack! And here his malt he pil'd, Cautious in vain! These rats that squeak so wild, Squeak, not unconscious of their father's guilt. Did ye not see her gleaming thro' the glade? Belike, 'twas she, the maiden all forlorn. What though she milk no cow with crumpled horn, Yet aye she ...
— Poems of Coleridge • Coleridge, ed Arthur Symons
... is always better to keep them from such pasturage while it is wet with dew, and they should be taken out when they have eaten a moderate quantity. When cattle are fed upon pulp from sugar beets, germinated malt, etc., they should be fed in moderate amounts until they have become accustomed to it, as any of these feeds may ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture
... of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... brewed in Yokohama to-day ranks with the best in the world. It is in great demand in Tokyo, while its imported, or professedly imported, rivals have freely percolated into the interior, so popular with the upper and upper middle classes have malt liquors become. Nowadays, when a Japanese thinks to go in for Capuan dissipation regardless of expense, he treats himself ...
— Noto, An Unexplored Corner of Japan • Percival Lowell
... in a vault, There is such liquor fixed, You'll say that water, hops, and malt Were never ...
— Notes and Queries, Number 232, April 8, 1854 • Various
... swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... it, if not, take 1 peck of barley, and put it into a stove oven, and steam the moisture from them, grind coarsely, and pour into them 3-1/2 gallons of water, at 170 or 172 degrees. (If you use malt it does not need quite so much water, as it does not absorb so much as the other. The tub should have a false bottom with many gimblet holes to keep back the grain.) Stir them well and let stand 3 hours and ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... obvious fact. "I am arranging to buy up the hop crop of the Pacific coast," he answered calmly. "This I will sell to the Milwaukee and St. Louis brewers on an agreement that they shall return to me all the resultant malt after their beer is made. This I will bring to Medora in tank cars. It is the most concentrated and fattening food to be bought. I will cover the town site south of the track with individual feeding-pens; thousands of them. Not only ...
— Roosevelt in the Bad Lands • Hermann Hagedorn
... the morning, not knowing what sort of a health officer was before him. But the crowd at the bar said it was good enough for them, as long as the critters were well killed off with a good drop of rye or malt. Wilkinson asked for a glass of beer, which came out sour and flat. "See me put a head on that," said the landlord, dropping a pinch of soda into the glass and stirring it in with a spoon. The schoolmaster ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... for an hour in the morning, at noon, and again at supper-time. Your scout always fetches you a pint or so on each occasion in case you should want it, and if you don't, it falls to him; but I can't say that my fellow gets much, for I am naturally a thirsty soul, and cannot often resist the malt myself, coming up as it does, fresh and cool, in one of the silver tankards, of which we seem to have ...
— Tom Brown at Oxford • Thomas Hughes
... "that all the nutriment there is in the barley is destroyed to convert it into beer. Your beer is very dirty water made bitter with malt, out of which nearly every particle of nutriment has been squeezed. There is as much nourishment in dishwater as there is ...
— From Boyhood to Manhood • William M. Thayer
... well of his reachless life and dangerous estate, another, thinking belike to change his colour and not his mind, carried him straight away to the strongest ale, as to the next physician. It is incredible to say how our malt-bugs lug at this liquor, even as pigs should lie in a row lugging at their dame's teats, till they lie still again and be not able to wag. Neither did Romulus and Remus suck their she-wolf or shepherd's wife Lupa with such eager and sharp devotion as these men hale at "huffcap," ...
— Chronicle and Romance (The Harvard Classics Series) • Jean Froissart, Thomas Malory, Raphael Holinshed
... Nordwyk—I mean the younger one, who has been at the Queen's court as the Prince's ambassador, told my Wilhelm what a British glutton can gobble. They'll clear off your beef like cheese, and our beer is dish-water compared with their black malt brew." ...
— Uarda • Georg Ebers
... I had stolen it. I had borne it down the staircase under the eyes of the runners, and the pattern was bitten upon my brain. It was doubtless unique in the district and familiar: an oriflamme of battle over the barter of dairy produce and malt liquors. Alexander Hendry must recognise it, and with an instinct of antagonism. Patently it formed no part of my proper wardrobe: hardly could it be explained as a gage d'amour. Eccentric hunters trysted under Hendry's roof; ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 20 (of 25) • Robert Louis Stevenson
... pipe rises perhaps to its highest function as the solace and companion of lonely vigils. We all look back with tender affection on the joys of tobacco shared with a boon comrade on some walking trip, some high-hearted adventure, over the malt-stained counters of some remote alehouse. These are the memories that are bittersweet beyond the compass of halting words. Never again perhaps will we throw care over the hedge and stride with Mifflin down the Banbury Road, filling the air with laughter and the fumes of Murray's Mellow. ...
— Shandygaff • Christopher Morley
... the affairs of Brewing (VIEHZUCHT UND BRAUWESEN), the due understanding to be given him; and in the matter of Brewing, show him how things are handled, mixed, the beer drawn off, barrelled, and all how they do with it (WIE UBERALL DABEI VERFAHREN); also the malt, how it must be prepared, and what like, when good. Useful discourse to be kept up with him on these journeys; pointing out how and why this is and that, and whether it could not be better:"—O King of a thousand!—"Has liberty to ...
— History Of Friedrich II. of Prussia, Vol. VIII. (of XXI.) • Thomas Carlyle
... incompletion, and spend a good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ...
— A Cathedral Courtship • Kate Douglas Wiggin
... shillings in 1813; while the beef which was sold in Smithfield market, at the beginning of the war, at three shillings per stone, constantly advanced in price, until the same quantity in 1814 could only be bought for six shillings. Malt, coal, wages—everything rose proportionately. Few questions have been the subject of more discussion than the cause of this remarkable rise of prices. Two diverse explanations have been given, each put forth by men whose habits of thought and ...
— Continental Monthly, Volume 5, Issue 4 • Various
... shore. This was found to be rather inconvenient, but another one was soon found by Lieutenant Pickersgill, and received in consequence the name Pickersgill Harbour. Here the observatory, forge, and tents were set up. Spruce beer was brewed, to which molasses and some of their inspissated malt juice was added, fish caught, and, in fact, everything possible for the comfort of the crew for a short time, was done. They had been a hundred and seventeen days at sea, had sailed 3,600 leagues without a sight of land, and had arrived with only one man sick with ...
— The Life of Captain James Cook • Arthur Kitson
... dish of rashers and eggs, and a mess of Irish stew, which the landlord now placed on the table, with a foaming jug of malt, seemed to rally them out of their ill-temper; and for some time they talked away in a more ...
— Lord Kilgobbin • Charles Lever
... Anne's time, first of its name, took a gridiron for badge, and had cheery Dick Estcourt the actor for its providore. It met at a tavern in the Old Jewry that had old repute for broiled steaks and 'the true British quintessence of malt ...
— The Spectator, Volumes 1, 2 and 3 - With Translations and Index for the Series • Joseph Addison and Richard Steele
... were defrayed by a continuation of the duties on malt, &c; a land-tax at three shillings in the pound; a duty on licences, to be yearly paid by pawnbrokers and dealers in secondhand goods, within the bills of mortality; the sum of one million four hundred thousand pounds advanced by the bank, ...
— The History of England in Three Volumes, Vol.II. - From William and Mary to George II. • Tobias Smollett
... to the consumer in a disguised state, or in such a form that their real nature cannot possibly be detected by the unwary. Thus the extract of coculus indicus, employed by fraudulent manufacturers of malt-liquors to impart an intoxicating quality to porter or ales, is known in the market by the name of black extract, ostensibly destined for the use of tanners and dyers. It is obtained by boiling the berries of the coculus indicus in water, and converting, ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... with all that, and with the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... a life of amusement, but very unprofitable and discreditable to anybody who can do better things. Of politics I know nothing during this interval, but on coming to town find all in confusion, and everybody gaping for 'what next.' Government was beaten on the Malt Tax, and Lord Grey proposed to resign; the Tories are glad that the Government is embarrassed, no matter how, the supporters sorry and repentant, so that it is very clear the matter will be patched up; they won't budge, and ...
— The Greville Memoirs - A Journal of the Reigns of King George IV and King William IV, Vol. II • Charles C. F. Greville
... know that I continue one of your most pious votaries, and to tell you the method I am in. In the first place, I never take wine nor malt drink, nor any liquid but water and milk-tea; in the next, I eat no meat but the whitest, youngest, and tenderest, nine times in ten nothing but chicken, and never more than the quantity of a small one at a meal. I seldom eat any supper, but if any, nothing absolutely but bread and water; two days ...
— The Wits and Beaux of Society - Volume 1 • Grace Wharton and Philip Wharton
... with my books. I walked up and down my room, whistling in turn martial and hilarious music, and listening ever and anon for the dreaded noise. I sate down and stared at the square label on the solemn and reserved-looking black bottle, until "FLANAGAN & CO'S BEST OLD MALT WHISKY" grew into a sort of subdued accompaniment to all the fantastic and horrible speculations which chased ...
— J. S. Le Fanu's Ghostly Tales, Volume 1 • Joseph Sheridan Le Fanu
... kind of lumber-hole smelling strong of malt and grain; various sacks of which articles were piled around, leaving a wide, bare space in ...
— Wuthering Heights • Emily Bronte
... remark, "It's very true, He ain't been brought up common, like the likes of me and you." So they took him into hospital, and gave him mutton chops, And chocolate, and arrowroot, and buns, and malt ...
— More Bab Ballads • W. S. Gilbert
... all nations scoffed at the thing, and pointed out that the very term 'rune' is of Teutonic origin, one enthusiastic old gentleman—Mr. Michael Bawdrey, a retired brewer, thirsting for something more enduring than malt to carry his name down the ages—became fired with enthusiasm upon the subject, and set forth for Java 'hot foot,' as one might say. I remember that the papers made great game of him; but I heard, I fancy, that, in spite of ...
— Cleek: the Man of the Forty Faces • Thomas W. Hanshew
... ground was then (in 1745) under tillage, affording great quantities of oats, some rye and wheat, and 'plenty of barley,' commonly called English or spring barley, making excellent malt liquor, which of late, by means of drying the grain with Kilkenny coals, was exceedingly improved. The ale made in the county was distinguished for its fine colour and flavour. The people found the benefit of 'a sufficient ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... make Malt there, and others have Malt from England, with which those that understand it, brew as good Beer as in England, at proper Seasons of the Year; but the common strong Malt-Drink mostly used, is Bristol Beer; of which is consumed ...
— The Present State of Virginia • Hugh Jones
... it worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... a substance that can be produced from starch by the action of dilute acids, alkalies, and malt extract, and by roasting it at a temperature between 284 deg. and 330 deg. F., till it is of a light brown color, and has the odor of ...
— Scientific American Supplement, No. 484, April 11, 1885 • Various
... was that of domestic economy in perfection. Occupying large portions of his own domains; working his land by oxen; fattening the aged, and rearing a constant supply of young ones; growing his own oats, barley, and sometimes wheat; making his own malt, and furnished often with kilns for the drying of corn at home, the master had pleasing occupation in his farm, and his cottagers regular employment under him. To these operations the high troughs, great garners ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... any length of time. No spirituous liquor except rum can be kept or sold; that must be of the best quality and no more than one dram may be sold to any person within the hour, and only one quart of malt liquor. Beside these, aerated waters and other "soft drinks" must be provided, with coffee, tea, sandwiches and other refreshments as required. The profits of the institute may be devoted to the library, reading-room and recreation ...
— Modern India • William Eleroy Curtis
... prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... with the recent arrivals from the Old Land, one of the greatest dangers would be the weakening and dangerous disease of scurvy. He had sought for supplies of "Essence of Malt" and "Crystallized Salts of Lemon," and at the beginning of December as the people were living chiefly on salt provisions and a short allowance of oatmeal the scurvy made its appearance. Medical care was given by Mr. Edwards and the disease was at once ...
— The Romantic Settlement of Lord Selkirk's Colonists - The Pioneers of Manitoba • George Bryce
... Fort Orange. Hurrying back to the capital, the anxious director endeavored to redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The colonists ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... in to-day's Times about Ministers?" asked John, of the public in general; "there's another split in the Cabinet—this time it's on the malt-tax. To-day, in the City, they were betting five to two there's a general election within a fortnight, and taking two to one Ambidexter is Premier before ...
— Kate Coventry - An Autobiography • G. J. Whyte-Melville
... like. Now, Donald Bean Lean, being aware that the bridegroom was in request, and wanting to cleik the cunzie (that is, to hook the siller), he cannily carried off Gilliewhackit ae night when he was riding DOVERING hame (wi' the malt rather abune the meal), and with the help of his gillies he gat him into the hills with the speed of light, and the first place he wakened in was the cove of Uaimh an Ri. So there was old to do about ransoming the bridegroom; for Donald would ...
— Waverley • Sir Walter Scott
... eat much meat, having it served not more than twice a week. Fruits and vegetables make up the greater part of their diet. They use tea, and coffee mixed with malt, which makes an excellent beverage. They use no tobacco, ...
— The Communistic Societies of the United States • Charles Nordhoff
... proper exercise at all other times; and 3d. Debilitating causes. Under errors of diet, an unusually heavy meal, especially of animal food, and the use of heavy, unfermented bread, or compact, hard-boiled, fat dumplings or puddings, salted and dried meats, acescent fruits, malt liquors, and acescent wines, are enumerated as particularly hurtful in ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... English cathedral city, on the Nen, partly in Huntingdonshire and partly in Northamptonshire, on the edge of the Fen country, 76 m. N. of London; has an old town-hall, manufactures of farm implements, trade in malt and coal, and is a great railway centre; the cathedral is one of the finest in Britain, of very varied architecture, was restored ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... of broken camp was on every hand; broken barrels, piles of boxes, scattered straw, bottles sown as thickly upon the ground as if someone had planted them there in the expectation of reaping a harvest of malt liquors and ardent spirits. Here the depression of a few inches marked where a tent had stood, the earth where the walls had protected it from the beating feet showing a little higher all around; there in the soft ground was the mark of a bar, the vapors of spilled liquors ...
— Claim Number One • George W. (George Washington) Ogden
... nutritious and unattractive and indigestible as Science," remarked Chaffery, cutting and passing wedges. "But crush it—so—under your fork, add a little of this good Dorset butter, a dab of mustard, pepper—the pepper is very necessary—and some malt vinegar, and crush together. You get a compound called Crab and by no means disagreeable. So the wise deal with the facts of life, neither bolting nor rejecting, ...
— Love and Mr. Lewisham • H. G. Wells
... brick-bats, for rocks are scarce around Medicine Lodge, and I wrapped them up in newspapers to pack in the box under my buggy seat. I also had four bottles I had bought from Southworth, the druggist, with "Schlitz-Malt" in them, which I used to smash with. I bought two kinds of this malt and I opened one bottle and found it to be beer. I was going to use these bottles of beer ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... work of repairing and mending was going on in her body with seething force during these weeks. And no material was spared. She consumed incredible quantities of those things which give strength and life, whatever they may be: malt extract or codliver oil, fresh air or sunshine, dreams ...
— Invisible Links • Selma Lagerlof
... the empty pitcher and drawn his breath, he began to criticise the liquor which it had lately contained.—"Sufficient single beer, old Pillory—and, as I take it, brewed at the rate of a nutshell of malt to a butt of Thames—as dead as a corpse, too, and yet it went hissing down my throat—bubbling, by Jove, like water upon hot iron.—You left us early, noble Master Grahame, but, good faith, we had a carouse to your honour—we heard butt ring hollow ere we parted; we were ...
— The Fortunes of Nigel • Sir Walter Scott
... remains to be noticed; but this is the main one. It is expressed in the bills by the word battels, derived from the old monkish word patella (or batella), a plate; and it comprehends whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries. These, together with coals and fagots, candles, wine, fruit, and ...
— Memorials and Other Papers • Thomas de Quincey
... being in its nature antiseptic, answers the same purpose as wine. Therefore, the labouring man, whose narrow circumstances prohibit him from the advantage of a daily use of wine, by taking with his food a sufficient quantity of salt, and his apportioned quantity of malt liquor, retains his vigour and strength of body equally with those whose more ample means render them capable of acquiring the necessary quantity of wine daily. Doctor Barry mentions an experiment made ...
— The Mirror of Literature, Amusement, and Instruction, No. 366 - Vol. XIII, No. 366., Saturday, April 18, 1829 • Various
... smaller scale. Accordingly I gave M'Corkindale an unlimited invitation to my lodgings; and, like a good hearty fellow as he was, he availed himself every evening of the license; for I had laid in a fourteen-gallon cask of Oban whisky, and the quality of the malt was undeniable. ...
— Stories by English Authors: Scotland • Various
... juice and sugar were made to suffice as antiscorbutics; on reaching a higher latitude, sour krout and vinegar were substituted; the essence of malt was reserved for the passage to New Holland, and for future occasions. On consulting with the surgeon, I had thought it expedient to make some slight changes in the issuing of the provisions. Oatmeal ...
— A Source Book Of Australian History • Compiled by Gwendolen H. Swinburne
... the sick. Hamilton attributes their recovery to the use of tea and sugar, then carried for the first time in a ship of war. He gives some interesting information regarding the precautions taken against scurvy. They had essence of malt and hops for brewing beer, a mill for grinding wheat, the meal being eaten with brown sugar, and as much saurkraut as the crew chose ...
— Voyage of H.M.S. Pandora - Despatched to Arrest the Mutineers of the 'Bounty' in the - South Seas, 1790-1791 • Edward Edwards
... of Auldearne both said that the Devil was 'a meikle, blak, roch man, werie cold; and I fand his nature als cold within me as spring-well-water'. Isobel continues, 'He is abler for ws that way than any man can be, onlie he ves heavie lyk a malt-sek; a hudg nature, ...
— The Witch-cult in Western Europe - A Study in Anthropology • Margaret Alice Murray
... appears to have been a spirited man, who collected with great care and diligence a great variety of facts whereby to interest his readers. The advertisements are very curious, specimens of which I will give you in another communication. Each paper contains the weekly prices of wheat, rye, barley, malt, oats, horse beans, peas, coals, hops, hay, tallow, and wool, in all the counties of England and Wales; the prices of provisions in London; also a weekly statement of wind and weather; the number of deaths, and their causes; the number of christenings ...
— Notes and Queries, Number 70, March 1, 1851 • Various
... to the inn, call for ale, and deliberate on what I had best next do. So I returned and called for ale. The ale which was brought was not ale which I am particularly fond of. The ale which I am fond of is ale about nine or ten months old, somewhat hard, tasting well of malt and little of the hop—ale such as farmers, and noblemen too, of the good old time, when farmers' daughters did not play on pianos and noblemen did not sell their game, were in the habit of offering ...
— Wild Wales - Its People, Language and Scenery • George Borrow
... generally brought my dinner to school in a basket, and ate it in the school at noon time. After dinner, we would prowl about and explore. We used to climb the stone wall of the pound, and look into it, to see what stray cattle might be there; and wandered down Malt Lane to John Munroe's malt house and watched him change the barley into malt, and looked at the hams and sides of bacon that the people had ...
— Ben Comee - A Tale of Rogers's Rangers, 1758-59 • M. J. (Michael Joseph) Canavan
... so pleasant as that which has the froth on. Its freshness even compensates for its want of strength. But if, in addition to being fresher by two hundred years than the tap of William Shakspeare of Stratford, it were as strong—as cunningly mixed of malt and hops—and had as beautiful a flavour as his had when it was first brewed—eh! Smith? What do you think, then? Isn't it worth while to live forty years on the chance? isn't it worth while to be teetotallers in the meantime? to live upon slops and gruel? Gentlemen, I propose the health ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... describe the animals which came to his place would have been worthwhile for a Dante or a Zola. It seemed that they must have agencies all over the country, to hunt out old and crippled and diseased cattle to be canned. There were cattle which had been fed on "whisky-malt," the refuse of the breweries, and had become what the men called "steerly"—which means covered with boils. It was a nasty job killing these, for when you plunged your knife into them they would burst and splash foul-smelling stuff into your face; and when a ...
— The Jungle • Upton Sinclair
... Malt liquor appears to have had its origin in the attention paid by an eastern sovereign to the comfort and health of his soldiers; as we are informed by the historian Xenophon, that "the virtuous Cyrus" having observed ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 20, - Issue 570, October 13, 1832 • Various
... interest the world at large. I have heard tell, indeed, that he once got a terrible fright by taking the bounty, during the American war, from an Eirish corporal, of the name of Dochart O'Flaucherty, at Dalkeith Fair, when he was at his prenticeship: he, not being accustomed to malt-liquor, having got fouish and frisky—which was not his natural disposition—over a half a bottle of porter. From this it will easily be seen, in the first place, that it would be with a fight that his master would get him off, by obliging the corporal to take back ...
— The Life of Mansie Wauch - Tailor in Dalkeith, written by himself • David Macbeth Moir
... expedition. Nor were the navy and victualling boards wanting in procuring for the ships the very best of stores and provisions, with some alterations in the species of them, that were adapted to the nature of the enterprise; besides which, there was an ample supply of antiscorbutic articles, such as malt, sour krout, salted cabbage, portable broth saloup, mustard, marmalade of carrots, and inspissated juice ...
— Narrative of the Voyages Round The World, • A. Kippis
... and is applied by way of eminence to strong water, or distilled liquor. The spirit drunk in the North is drawn from barley. I never tasted it, except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the art of ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... ask and command, whosoever may have my land, that he every year give to the domestics at Folkestone fifty measures of malt, and six measures of meal, and three weys [heavy weights] of bacon and cheese, and four hundred loaves, and one rother [ox], and six sheep.... To the domestics at Christ's church, from the land at Challock: that is, ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat
... to collapse as he gulps it. But beer he can drink and it eases him. The alcohol in beer is a blessing at that time. It soothes his laboring stomach until the water can get into his system and quench the man's thirst. Iron workers in the Old World have used malt beverages for generations. Why take away the other man's pleasure if it doesn't injure you? If it was deadly we would have been weakened in the course of generations. But look at the worker's ...
— The Iron Puddler • James J. Davis
... home-brewed ale. That pure, refreshing beverage, sound and strong as a heart of oak should be, which quenched the thirst with a certain stringency which might hint at sourness to the vulgar palate, had—so he said—destroyed for ever his contentment with any other malt liquor. He spoke of Bass and Allsopp as "palatable tonics" and "non-poisonous medicinal compounds." And when, with a flourish of hyperbole, he told Master Chuter's guests that nothing to eat or drink was to be got in London, they took his word for ...
— Jan of the Windmill • Juliana Horatia Ewing
... soup though—had it from Birch's. Let me send you some; and pray lay into it, or I shall think you don't like it. Mr. Happerley, let me send you some—and, gentlemen, let me observe, once for all, that there's every species of malt liquor under the side table. Prime stout, from the Marquess Cornwallis, hard by. Also ale, table, and what my friend Crane there calls lamentable—he says, because it's so werry small—but, in truth, because I don't ...
— Jorrocks' Jaunts and Jollities • Robert Smith Surtees
... ale "with plenty of malt in it, and as little hop as well may be—ale at least two years old." {425b} The period of its maturity changed with his mood. In another place he gives nine or ten months as the ideal age. {425c} He was all for an Act of Parliament to force ...
— The Life of George Borrow • Herbert Jenkins
... this is certainly the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each man, and lastly a whole bottle of Lysholmer liqueur—real native Lysholmer—which awakened ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... watered by little brooks, are far richer, and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful ...
— The Discovery of the Source of the Nile • John Hanning Speke
... familiar with the higher classes of his own country, he had that great stamp of a gentleman, simplicity; and he was altogether above the cockney distinctions of eating and drinking; those about cheese and malt liquors, and such vulgar niceties; nor was he a man to care about the silver-forkisms; but he understood that portion of the finesse of the table which depended on reason and taste, and was accustomed ...
— Afloat And Ashore • James Fenimore Cooper
... dog That worried the cat That killed the rat That ate the malt That lay in the house that ...
— The Home Book of Verse, Vol. 1 (of 4) • Various
... the Ogre was out looking for some one who could brew a hundred lasts of malt at one strike, for he was going to give a great feast, and less ...
— Popular Tales from the Norse • Sir George Webbe Dasent
... made from corn, but he had never seen it threshed in a barn from the stalks, nor had he ever seen a mill grinding it into flour. He knew nothing of the manner of making and baking bread, of brewing malt and hops into beer, or of the churning of butter. Nor did he even know that the skins of cows, calves, bulls, horses, sheep, and goats were made ...
— The Bad Family and Other Stories • Mrs. Fenwick
... ponder over the deeds of former times, and torture the heroes of antiquity with commentaries, or mangle them in tragedies. The vigor of its loins is dried up, and the propagation of the human species has become dependent on potations of malt liquor. ...
— The Works of Frederich Schiller in English • Frederich Schiller
... influenced by their acquired habits, as well as by their sensibility to heat: for the roots of potatoes, onions, &c. will germinate with much less heat in the spring than in the autumn; as is easily observable where these roots are stored for use; and hence malt is best made in the spring. 2d. The grains and roots brought from more southern latitudes germinate here sooner than those which are brought from more northern ones, owing to their acquired habits. Fordyce on Agriculture. 3d. It was observed by one of the ...
— The Botanic Garden. Part II. - Containing The Loves of the Plants. A Poem. - With Philosophical Notes. • Erasmus Darwin
... and after we had helped to decrease for a quarter of an hour longer the visible supply of vinous, malt, and spirituous liquors in Normanstow Towers, Holmes suggested we go up to the fourth floor and shoot a few games ...
— The Adventures of the Eleven Cuff-Buttons • James Francis Thierry
... Bere barley. Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for the preparation of ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... "that will never be the way of it. I am better off than I hoped for—you are treating me like an earl. Now if we are to do better and all be kings together, remember that I have a well-found ship out yonder, with stores of corn and meal, and malt for brewing; mead also, and smoked salmon are on board—whereof you shall make as free as you will, and provide such a feast as Greenland knows nothing of yet. But what a man you are to be fretted by such a ...
— Gudrid the Fair - A Tale of the Discovery of America • Maurice Hewlett
... Twelfth Centuries. But no drink is so ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen engaged ...
— Russia - As Seen and Described by Famous Writers • Various
... presence,—one of Pop's duties was to open what Cully brought,—out dropped a type-written sheet notifying Mr. Thomas Grogan that sealed proposals would be received up to March 1st for "unloading, hauling, and delivering to the bins of the Eagle Brewery" so many tons of coal and malt, together with such supplies, etc. There were also blank forms in duplicate to be duly filled up with the price and signature of the bidder. This contract was given out once a year. Twice before it had been awarded to Thomas Grogan. The year before a man from Stapleton had bid ...
— Tom Grogan • F. Hopkinson Smith
... was one Dutch tavern, but the Dutchmen generally went to the brewery for their beer, and drank it there. The boys went to the brewery, to get yeast for their mothers; and they liked to linger among the great heaps of malt, and the huge vats wreathed in steam, and sending out a pleasant smell. The floors were always wet, and the fat, pale Dutchmen, working about in the vapory air, never spoke to the boys, who were afraid of them. They took a boy's bottle and filled it with ...
— A Boy's Town • W. D. Howells
... sardonic sense, was heard saying, "It is German Poetry given out in American Prose." Friend Emerson ought to be content;—and has now above all things, as I said, to be in no haste. Slow fire does make sweet malt: how true, how true! Also his next work ought to be a concrete thing; not theory any longer, but deed. Let him "live it," as he says; that is the way to come to "painting of it." Geometry and the ...
— The Correspondence of Thomas Carlyle and Ralph Waldo Emerson, - 1834-1872, Vol. I • Thomas Carlyle and Ralph Waldo Emerson
... can't forget it, as I am a Christian man. To ask for a stoup of beer at breakfast, and be told there was no beer allowed in the house—her Ladyship had given all the malt ...
— The Saint's Tragedy • Charles Kingsley
... hindered by necessity, lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he came in ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... noted further that though most malt extracts are free from alcohol, that which is called "bynin" contains 8.3 per cent, and "standard liquid" 5 per cent. The British Medical Journal has also shown that there is at least one "inebriety cure" in Great Britain which consists ...
— Woman and Womanhood - A Search for Principles • C. W. Saleeby
... Chesterton—you understand, of course, we are referring to Gilbert Keith Chesterton—being from his very earliest youth an avowed partisan of malt liquor, this heresy made an impression upon his tender cortex, and he never forgot about John, in Browning's poem, scorning ale. But many years afterward, reading Browning, he found that the words really were: "John's corns ail," meaning apparently that John was troubled by pedal callouses.) ...
— Plum Pudding - Of Divers Ingredients, Discreetly Blended & Seasoned • Christopher Morley
... Solons cursed the Lords, And called the malt-tax sinful, Jack heeded not their angry words, But smiled and drank his skinful. And when men wasted health and life, In search of rank and riches, Jack marked aloof the paltry strife, ...
— Ballads • William Makepeace Thackeray
... out two armies in two wars," says the Dr. Jackson mentioned above, "by the aids of temperance and hard work, and probably could wear out another before my period of old age arrives. I eat no animal food, drink no wine or malt liquor, or spirits of any kind; I wear no flannel, and neither regard wind nor rain, heat nor cold, when business ...
— Select Temperance Tracts • American Tract Society
... estate, gradually developed into a general commutation of services. We have already witnessed the silent progress of this remarkable change in the case of St. Edmundsbury, but the practice soon became universal, and "malt-silver," "wood-silver," and "larder-silver" gradually took the place of the older personal services on the court-rolls. The process of commutation was hastened by the necessities of the lords themselves. The ...
— History of the English People, Volume I (of 8) - Early England, 449-1071; Foreign Kings, 1071-1204; The Charter, 1204-1216 • John Richard Green
... sum of thirteen millions of pounds sterling a year was spent in the wages of our native industry; two hundred thousand able-bodied labourers received each upon an average twenty-two shillings a week, stimulating the revenue both in excise and customs by their enormous consumption of malt and spirits, tobacco and tea. This was the main cause of the contrast between the England of '41 ...
— Lord George Bentinck - A Political Biography • Benjamin Disraeli
... kept their stations on the river suffered in an extreme degree. After all the help they were able to obtain, by hunting, and from the Indians, they were obliged to subsist on acorns, malt, ...
— Woman on the American Frontier • William Worthington Fowler
... agricultural implements, and carriages. He makes it the duty of one of his sons to furnish her with all the "firewood" she may want, with ten bushels of corn-meal, two bushels of English meal, four bushels of ground malt, four barrels of good cider,—he to find the barrels—as many apples "as she shall see cause," and nine or ten score weight of good pork, annually: he was to "keep for her two cows, winter and summer," and generally ...
— Salem Witchcraft, Volumes I and II • Charles Upham
... Mrs. Cloam, and as blooming as it finds you now, ma'am! As pretty a tap as I taste since Christmas, and another dash of malt would 'a made it worthy a'most to speak your health in. Well, ma'am, a leetle drop in crystal for yourself, and then for my business, which is to inquire after your poor dear health to-day. Blooming as you are, ma'am, you must bear in mind that beauty is only skin-deep, Mrs. ...
— Springhaven - A Tale of the Great War • R. D. Blackmore
... germs of these organisms are derived from the dust of the atmosphere, carried about and deposited upon all objects, or scattered over the utensils and the materials used in a brewery-materials naturally charged with microscopic germs, and which the various operations in the store-rooms and the malt-house may ...
— A History of Science, Volume 4(of 5) • Henry Smith Williams
... Holland gin) made from barley, hops, and water, and upon the brewing of it Harrison dwells lovingly, and devotes many pages to a description of the process, especially as "once in a month practiced by my wife and her maid servants." They ground eight bushels of malt, added half a bushel of wheat meal, half a bushel of oat meal, poured in eighty gallons of water, then eighty gallons more, and a third eighty gallons, and boiled with a couple of pounds of hops. This, with a few ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... what had been done. "Ah!" said Laeg, "the warrior who is against thee, casts thee away as a loose woman casts her child; he flings thee as high as the river flings its foam; he grinds thee even as a mill would grind fresh malt; pierces thee as the axe would pierce the oak that it fells; binds thee as the woodbine binds the tree; darts upon thee even as the hawk darts upon little birds, so that never until time and life ...
— Heroic Romances of Ireland Volumes 1 and 2 Combined • A. H. Leahy
... consists of port wine, reinforced (?) by malt and meat extracts, and sold under a fanciful name. It has about the same value as a bottle of port, which costs considerably less. It is well to remember that many a confirmed drunkard has commenced ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... butyric acid, or some other fatty acid, derived from milk, butter, cheese, &c., there will be acid eructations. For this form of indigestion there are several methods of treatment. First; the very thorough cooking of all starchy food, and it is an advantage to take a little good extract of malt, either at the time of eating or directly afterwards. The diastase of the malt has the same action on starch as the ptyalin in the saliva. It is better, scientifically, to have the farinaceous food at about 130 deg. F. (as hot as the mouth can bear will do), and ...
— The Chemistry of Food and Nutrition • A. W. Duncan
... devoured by worms, engendered in their own stomach. Now, I look upon alcohol to be, under certain circumstances, as healthful and proper a stimulant to the digestive organs as salt, when taken in moderation, whether in the form of malt liquor, wine, or spirits and water. When taken to excess, it may act upon the nervous system as a poison; but the most harmless solids or fluids may, by being taken to excess, be rendered poisonous. Indeed, it has been truly observed, that 'medicines differ from poisons, only in their doses.' ...
— The International Monthly, Volume 3, No. 1, April, 1851 • Various
... our Malt, On Salt, on Glass, on Leather, To wheedle Coxcombs in to lend; And like true Cheats, you dropt that Fund, And ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... and flat-iron, The awl and knee-strap, the pint measure and quart measure, the counter and stool, the writing-pen of quill or metal, the making of all sorts of edged tools, The brewery, brewing, the malt, the vats, every thing that is done by brewers, wine-makers, vinegar-makers, Leather-dressing, coach-making, boiler-making, rope-twisting, distilling, sign-painting, lime-burning, cotton-picking, electroplating, ...
— Leaves of Grass • Walt Whitman
... because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate with anybody, provided he can gratify a laudable curiosity." ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... should be kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, a drink ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... succession, in the inner court and under free heaven, should a ball be held. Along the walls, rough planks, laid upon logs of wood, formed a row of benches. At both ends of the court lay two barrels of the newly brewed ale, which had received more malt than usual, and which, besides, through the silver skilling, and the magic dance of the maidens round the tub, had acquired extraordinary strength. A large wooden tankard, containing several measures of brandy, stood upon a table; ...
— O. T. - A Danish Romance • Hans Christian Andersen
... zeale knowes no such unmannerly courses, as to slubber over a few prayers, whiles you are dressing and undressing your selves, as most doe, halfe asleepe, halfe awake; know further, that such as hold onely a certaine stint of daily duties, as malt-horses their pace, or mill-horses their round, out of custome or forme, are far from that mettle which is ever putting forward, growing from strength to strength, and instant in duties, in season, out of season: and this sayes hard ...
— A Coal From The Altar, To Kindle The Holy Fire of Zeale - In a Sermon Preached at a Generall Visitation at Ipswich • Samuel Ward
... right,' said Esben; 'give me a sack of malt, and it is not quite impossible that I may be ...
— The Pink Fairy Book • Various
... northwestern Europe as a bread-stuff, but in recent years it has been in part supplanted by wheat and corn. Barley is a most excellent food for horses, and in California is grown mainly for this purpose. Its chief use is for the manufacture of the malt used in brewing. ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... poverty and cold, if they had not good cheer, warm fires, and Christmas Gambols to support them. I love to rejoice their poor hearts at this season, and to see the whole village merry in my great hall. I allow a double quantity of malt to my small beer, and set it a running for twelve days to every one that calls for it. I have always a piece of cold beef and a mince-pye upon the table, and am wonderfully pleased to see my tenants pass away a whole ...
— The Coverley Papers • Various
... difficult become the responsibilities and duties of citizenship; and the greater the likelihood of in increased number of reverts to undisciplined and wild life. In this direction the sea and our colonies are the safeguard of England. But to-day we pay in meal or malt for our civilisation, for many brave lads, with thews and muscles, are chafing, fretting and wearing out their hearts in dull London offices or stores, where they feel choked, hampered, cabined and confined, for civilisation chains them to ...
— London's Underworld • Thomas Holmes
... beer at a petty ale-house in the country, which was very strong of the hops and hardly any taste of the malt, was asked by the landlord, if it was not well hopped. "Yes," answered he, "if it had hopped a little farther, it would have hopped ...
— The Jest Book - The Choicest Anecdotes and Sayings • Mark Lemon
... the expected embrace; but it was with much greater difficulty he suppressed his laughter at the headlong fall with which Big Jack plunged his head into a heap of turf, [Footnote: Peat] and hugged a sack of malt which ...
— Handy Andy, Vol. 2 - A Tale of Irish Life • Samuel Lover
... of port wine, reinforced (?) by malt and meat extracts, and sold under a fanciful name. It has about the same value as a bottle of port, which costs considerably less. It is well to remember that many a confirmed drunkard ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... and who loses by this denial? We do not rob ourselves, we only check our passions; and, in doing this, we strengthen both our bodies and our purses. I would appeal to those, who, for the last year, have had the courage and the virtue to abstain from the use of malt and spirituous liquors, foreign tea and coffee, tobacco, snuff, &c., whether they do not feel satisfaction from the change of habit; and whether they are not better in health and pocket, without the use of these ...
— A Sketch of the Life of the late Henry Cooper - Barrister-at-Law, of the Norfolk Circuit; as also, of his Father • William Cooper
... builders of long ago, and when the moon is full there is no place in England which surpasses it in picturesqueness. It is very quiet and still now, but there was a time when Burford cloth, Burford wool, Burford stone, Burford malt, and Burford saddles were renowned throughout the land. Did not the townsfolk present two of its famous saddles to "Dutch William" when he came to Burford with the view of ingratiating himself into the affections of his subjects before an important general election? It has been the scene of battles. ...
— Vanishing England • P. H. Ditchfield
... of rashers and eggs, and a mess of Irish stew, which the landlord now placed on the table, with a foaming jug of malt, seemed to rally them out of their ill-temper; and for some time they talked away in a more ...
— Lord Kilgobbin • Charles Lever
... ruler of a province. It was the house of the miller, and across the way was the King's storehouse, La Friponne, where poor folk were ground between the stones. The great square was already filling with people who had come to trade. Here were barrels of malt being unloaded; there, great sacks of grain, bags of dried fruits, bales of home-made cloth, and loads of fine-sawn boards and timber. Moving about among the peasants were the regular soldiers in their white uniforms faced with blue, red, yellow, or violet, with black three-cornered hats, ...
— The Judgment House • Gilbert Parker
... of my "Pike's Peak" experience, I adhered strictly to my custom of not tasting spirituous or malt liquors, nor using tobacco in ...
— A Gold Hunter's Experience • Chalkley J. Hambleton
... and an old woman were found in the cabin when Captain Ussher entered with three of his own men. On being questioned they denied the existence of either whiskey, malt, or barley; but on searching, the illicit article was found in the very kishes in which it had been brought; they were easily discovered shoved into the dark chimney corner farthest ...
— The Macdermots of Ballycloran • Anthony Trollope
... bustle in the parish to prepare for a feasting which often assumed truly Gargantuan proportions. Cuckoo kings and princes were chosen, or lords and ladies of the games; ale-drawers were appointed. For the brewing of the ale the wardens bought many quarters of malt out of the church stock, but much, too, was donated by the parishioners for the occasion. Breasts of veal, quarters of fat lambs, fowls, eggs, butter, cheese, as well as fruit and spices, were also purchased. Minstrels, drum players and morris-dancers ...
— The Elizabethan Parish in its Ecclesiastical and Financial Aspects • Sedley Lynch Ware
... invested by them in the trade would be exposed, since every man who could pay two guineas might take out a licence. The landed interest, likewise, was against this measure: agriculturists wishing rather to see the duty on malt than beer repealed. They spoke much of its deficiencies in not providing any system of control, to secure the proper conduct of publicans, such as existed under the present licensing system. It would ...
— The History of England in Three Volumes, Vol.III. - From George III. to Victoria • E. Farr and E. H. Nolan
... next engaged, where I addressed the crowd, sirs, And on retrenchment and reform I spouted long and loud, sirs; On tithes and on taxation I enlarged with skill and zeal, sirs, Who so able as a Malta knight, the malt tax to repeal, sirs. ...
— Rookwood • William Harrison Ainsworth
... they devour. We supply our troops; but Herr von Nordwyk—I mean the younger one, who has been at the Queen's court as the Prince's ambassador, told my Wilhelm what a British glutton can gobble. They'll clear off your beef like cheese, and our beer is dish-water compared with their black malt brew." ...
— Uarda • Georg Ebers
... an old man entered the cottage, and obtained leave to spend the night there. After a time the guest enquired why his host was so sad, and on learning the reason, told him to go again to his rich neighbor and borrow a quarter of malt. The moujik obeyed, and soon returned with the malt, which the old man ordered him to throw into his well. When this was done the villager and his guest ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... between thirteen and fourteen years old, his father built a large malt-house at Newburg, and the son loaded with his own hands and carted to the site selected all the stone for the building. Collecting wild honey and shooting game in the forests around Peekskill were additional employments which combined pleasure ...
— Peter Cooper - The Riverside Biographical Series, Number 4 • Rossiter W. Raymond
... hat to them splendidly as he smoked his cigar in the inn-gate. In the course of the evening he was free of the landlady's bar, knew what rent the landlord paid, how many acres he farmed, how much malt he put in his strong beer; and whether he ever ran in a little brandy unexcised by kings from Baymouth, or the fishing ...
— The History of Pendennis • William Makepeace Thackeray
... additional sum of thirteen millions of pounds sterling a year was spent in the wages of our native industry; two hundred thousand able-bodied labourers received each upon an average twenty-two shillings a week, stimulating the revenue both in excise and customs by their enormous consumption of malt and spirits, tobacco and tea. This was the main cause of the contrast between the England of '41 and the ...
— Lord George Bentinck - A Political Biography • Benjamin Disraeli
... HUDIBRAS; soft fire, They say, does make sweet malt. Good Squire, Festina lente, not too fast; For haste (the proverb says) makes waste. The quirks and cavils thou dost make 1255 Are false, and built upon mistake: And I shall bring you, with your pack Of fallacies, ...
— Hudibras • Samuel Butler
... licenses on the sale of liquor and tobacco are taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter
... has the froth on. Its freshness even compensates for its want of strength. But if, in addition to being fresher by two hundred years than the tap of William Shakspeare of Stratford, it were as strong—as cunningly mixed of malt and hops—and had as beautiful a flavour as his had when it was first brewed—eh! Smith? What do you think, then? Isn't it worth while to live forty years on the chance? isn't it worth while to be teetotallers in the meantime? to live ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... much from their [Poverty and Cold, [3]] if they had not good Cheer, warm Fires, and Christmas Gambols to support them. I love to rejoice their poor Hearts at this season, and to see the whole Village merry in my great Hall. I allow a double Quantity of Malt to my small Beer, and set it a running for twelve Days to every one that calls for it. I have always a Piece of cold Beef and a Mince-Pye upon the Table, and am wonderfully pleased to see my Tenants pass away a whole Evening in playing ...
— The Spectator, Volume 2. • Addison and Steele
... Christmas drinks always requires the close attention of good dames, for there must be an inexhaustible supply of Christmas beer, made of malt, water, molasses, and yeast, and wine with almonds and spices, and various ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann
... to him, "Do you hear, you there in the corner? You are growing stout and big; you must learn some trade to get your living by. Do you see how your brother works? But as for you, you are not worth malt and hops." ...
— Grimm's Fairy Stories • Jacob Grimm and Wilhelm Grimm
... promised his aid. "Every time you brew, Maggy," says he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ventured ...
— The Book of Anecdotes and Budget of Fun; • Various
... kind; but the fact is I never drink malt liquor. Here, girl, bring a half pint of brandy. I trust, sir, you will not refuse to join me in a glass, although I cannot venture ...
— The Poacher - Joseph Rushbrook • Frederick Marryat
... the same delicate hint given to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... on our Malt, On Salt, on Glass, on Leather, To wheedle Coxcombs in to lend; And like true Cheats, you dropt that Fund, And sunk ...
— Quaint Gleanings from Ancient Poetry • Edmund Goldsmid
... that has not paid duty in the cellar! Run, for your life, to the back-yard, give a whistle to call all the boys that's ricking o' the turf, away with 'em to the cellar, out with every sack of malt that's in it, through the back-yard, throw all into the middle of the turf-stack, and in the wink of an eye build up the rick over ...
— Tales And Novels, Vol. 8 • Maria Edgeworth
... sooner achieved my room in the garret of the International Hotel than I was called upon by an intoxicated man who said he was an Editor. Knowing how rare it was for an Editor to be under the blighting influence of either spiritous or malt liquors, I received this statement doubtfully. But ...
— The Complete Works of Artemus Ward, Part 4 • Charles Farrar Browne
... were already fearfully hard pressed for food. Their bread was entirely consumed; they had but a small supply of malt cake, with a few cows—kept as long as possible for their milk—besides these an equal number of horses and sheep; but every day these provisions were becoming more and more scanty, and unless they could speedily be relieved, starvation ...
— The Lily of Leyden • W.H.G. Kingston
... an increased weight the taxes on tea, sugar, malt, leather, soap, candles, etc., etc. would in this case bear on the labouring classes of society, and what proportion of their incomes all the active, industrious middle orders of the state, as well as the higher orders, must pay in assessed taxes, and the various ...
— The Grounds of an Opinion on the Policy of Restricting the Importation of Foreign Corn: intended as an appendix to "Observations on the corn laws" • Thomas Malthus
... whereof he had greatest use and need, and to destroy the rest of the provision, together with the Castle itselfe, then to diminish the number of his followers for a garrison there where it could do no good. And so he caused carrie the meale and malt, and other cornes and graine, into the cellar, and laid altogether in one heape: then he took the prisoners and slew them, to revenge the death of his trustie and valiant servant, Thomas Dickson, mingling the victuals with their bloud, and burying their carkasses ...
— Waverley Volume XII • Sir Walter Scott
... any. His English mother and he were found to be grasping, oppressive persons; and awoke, almost from the instant that Olaf was suppressed and crushed away from Norway into Heaven, universal odium more and more in that country. Well-deservedly, as still appears; for their taxings and extortions of malt, of herring, of meal, smithwork and every article taxable in Norway, were extreme; and their service to the country otherwise nearly imperceptible. In brief their one basis there was the power of Knut the Great; and that, like all earthly things, was liable to sudden collapse,—and ...
— Early Kings of Norway • Thomas Carlyle
... up a malt-house and a brew-house, and supplied all their own hands with genuine liquor on the truck system at a moderate but remunerative price, and the grains helped to feed their pigs. Hope's principle was this: Sell no produce in its primitive form; if you change its form you make two profits. Do you grow ...
— A Perilous Secret • Charles Reade
... ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen engaged ...
— Russia - As Seen and Described by Famous Writers • Various
... have little or no Occasion for that Inundation of London Porter; (an heavy, cloudy, intoxicating, ill-flavoured Liquor) that annually overflows this City and other Parts of the Kingdom; as, in the above Case, we may have a sufficient Plenty and Variety of Malt Liquors, our own native Produce, far better than any imported; and, in Case of a Redundancy of Grain, (a Matter not very likely to happen) may, with moderate Care, have Spirituous Liquors of far a more wholesome Nature, exquisite Taste, and delicate Flavour, than those imported ...
— An Essay on the Antient and Modern State of Ireland • Henry Brooke
... the grain is not sprouted. I have, however, seen some distillers who put 10lbs. of malt into a hogshead of fermentation containing 100 gallons, which reduces it to ...
— The Art of Making Whiskey • Anthony Boucherie
... dust, all made into a compost a few days before use, is a strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as an artificial) sulphate ...
— The Book of Pears and Plums • Edward Bartrum
... there be a mortal lot of plate, Bill, all kept in the butler's pantry. I met a servant at a public-house, who is going away, a sea chap, drinking malt like a fish, and I wormed all out of him. I think it be an easy job. The butler be fat and pursey. The Admiral be old ...
— Olla Podrida • Frederick Marryat
... we were all as sociable together as mice in malt, except that these Corsicans never laughed at all, but stared at us awsome-like even when the creature Fett put one foot on a chair and another on the table and made 'em a long tom-fool speech in English, calling 'em friends Romans and countrymen and asking them to lend ...
— Sir John Constantine • Prosper Paleologus Constantine
... in Lord Towney's cab, with a "Gibus" hat, mechanically deranged—all wrinkles, like a jockey's boot. Upon being asked, by a lanthorn-bearer, "if his Honor has such a thing as a pint o' beer in his pocket?" Mr. Lark, with playful irony, informs the supernumerary that malt liquor is not a solid, neither is it to be obtained at ...
— Christmas Comes but Once A Year - Showing What Mr. Brown Did, Thought, and Intended to Do, - during that Festive Season. • Luke Limner
... multiplied requisitions, the Directory of Lot and Representative Taillefer[4248] state that "the inhabitants, for more than eight days, are reduced wholly to maslin bread composed of one-fifth of wheat and the rest of barley, barley-malt and millet."—At Nimes,[4249] to make the grain supply last, which is giving out, the bakers and all private persons are ordered not to sift the meal, but to leave the bran in it and knead and bake ...
— The Origins of Contemporary France, Volume 4 (of 6) - The French Revolution, Volume 3 (of 3) • Hippolyte A. Taine
... not be refused admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate with anybody, ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... factories, all the members of which were unmarried, and lived together in messes within their factories. Each factory was capable of accommodating about one hundred merchants, with their servants. Their importations consisted of flax, corn, biscuit, flour, malt, ale, cloth, wine, spirituous liquors, copper, silver, &c.; and they exported ship-timber, masts, furs, butter, ...
— Robert Kerr's General History and Collection of Voyages and Travels, Volume 18 • William Stevenson
... this behaviour of Partridge was a little inexcusable; but he had not slept off the effect of the dose which he swallowed the evening before; which had, in the morning, received the addition of above a pint of wine, or indeed rather of malt spirits; for the perry was by no means pure. Now, that part of his head which Nature designed for the reservoir of drink being very shallow, a small quantity of liquor overflowed it, and opened the sluices of his heart; so that all the secrets there deposited run out. These ...
— The History of Tom Jones, a foundling • Henry Fielding
... an earl covered with tar, out at elbows and at heels, and I returned to town, fully satisfied that here I certainly had no chance. I offered myself as clerk to a wealthy brewer, and, at length, I was accepted— this was an opening! I registered malt, hops, ale, and small-beer, till I began to feel as though the world was one vast brewhouse; and calculated, added, and subtracted pounds, shillings, and pence, until all other lore appeared "stale, flat, and unprofitable." I was in this counting-house four years, and was, finally, discharged ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, Issue 265, July 21, 1827 • Various
... exercise at all other times; and 3d. Debilitating causes. Under errors of diet, an unusually heavy meal, especially of animal food, and the use of heavy, unfermented bread, or compact, hard-boiled, fat dumplings or puddings, salted and dried meats, acescent fruits, malt liquors, and acescent wines, are enumerated as particularly hurtful in the ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... buyeth a quarter of malt for two shillings, then he shall sell a gallon of the best ale for two farthings; when he buyeth a quarter malt for four shillings, the gallon shall be four farthings, and so forth... and that he sell a quart of ale upon his table for a farthing."— Assize of Brewers: ...
— The Reign of Henry the Eighth, Volume 1 (of 3) • James Anthony Froude
... the other instincts or feelings of our nature, is liable to become perverted, and to lead us astray. We acquire a relish for substances which are highly hurtful, such as tobacco, ardent spirits, malt liquors, and the like. We have "sought out many inventions," to pander to false and fatal tastes, and too often eat, not to sustain life and promote the harmonious development of the system, but to poison the very fountains ...
— How To Behave: A Pocket Manual Of Republican Etiquette, And Guide To Correct Personal Habits • Samuel R Wells
... afterwards he may confidently apply the whole parcel he hath bought to his purpose. The like may be instanced in a crop of Wheat or Barley, which the skillfullest Husband-man cannot tell how they will yield for Bread, or Malt, till he hath used them. Now how is it possible that a Physician can with any certainty make use of several Shops, since there is so great difference in the ingredients? and 'tis certain the same Medicine made by several Apothecaries, shall differ much in colour, smell, and tast, and ...
— A Short View of the Frauds and Abuses Committed by Apothecaries • Christopher Merrett
... those who ask you if you "malt," Who "beg your pardon" for the salt, And ape our upper grandees, By wondering folks can touch Port-wine; That, reader's your affair, not mine— I never ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 12, Issue 327, August 16, 1828 • Various
... whiskey except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the art of making poison pleasant.' Johnson's Works, ix. 52. Smollett, medical man though he was, looked upon whisky ...
— Life Of Johnson, Volume 5 • Boswell
... to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, whilst many sheep had ...
— The Fifth Queen Crowned • Ford Madox Ford
... commercial tangle is so well understood in Paris, that unless a merchant is involved to a large amount he accepts a failure as total shipwreck without insurance, passes it to his profit-and-loss account, and does not commit the folly of wasting time upon it; he contents himself with brewing his own malt. As to the petty trader, worried about his monthly payments, busied in pushing the chariot of his little fortunes, a long and costly legal process terrifies him. He gives up trying to see his way, imitates the substantial merchant, bows his ...
— Rise and Fall of Cesar Birotteau • Honore de Balzac
... 'shpilmen,' but courtiers of Your Grace," answered one of them, looking toward a large bucket from which the smell of hops and malt was filling ...
— The Knights of the Cross • Henryk Sienkiewicz
... for five quarts of water. They must be first peeled, which can be done by children, then rasped or dried, and ground in a malt-mill, or any other common steel mill. The water must be soft, either rain or river water, for hard well water will by no means do. When the nuts are rasped or ground, they must be steeped in the water quite cold, which soon becomes frothy, (as it does with soap,) and then turns white as milk. It ...
— The Mirror of Literature, Amusement, and Instruction. - Volume X, No. 280, Saturday, October 27, 1827. • Various
... Deo, sirs, proface; Attend me now, whilst I say grace. For bread and salt, for grapes and malt, For flesh and fish, and every dish; Mutton and beef, of all meats chief; For cow-heels, chitterlings, tripes and souse, And other meat that's in the house; For racks, for breasts, for legs, for loins, For pies ...
— A Select Collection of Old English Plays, Vol. IX • Various
... fifty-three quarters of wheat, which cost nineteen pounds, or seven shillings, and twopence a-quarter, equal to about one-and-twenty shillings and sixpence of our present money; 2dly, fifty-eight quarters of malt, which cost seventeen pounds ten shillings, or six shillings a-quarter, equal to about eighteen shillings of our present money; 3dly, twenty quarters of oats, which cost four pounds, or four shillings a-quarter, equal to ...
— An Inquiry into the Nature and Causes of the Wealth of Nations • Adam Smith
... in their own stomach. Now, I look upon alcohol to be, under certain circumstances, as healthful and proper a stimulant to the digestive organs as salt, when taken in moderation, whether in the form of malt liquor, wine, or spirits and water. When taken to excess, it may act upon the nervous system as a poison; but the most harmless solids or fluids may, by being taken to excess, be rendered poisonous. Indeed, it has been ...
— The International Monthly, Volume 3, No. 1, April, 1851 • Various
... teeth with a little rum, that being the favourite stimulus of the begging tribe. The twopenny dram of pure Jamaica is preferred by them, and particularly those who live in the country, to any other kind of malt, ...
— Sinks of London Laid Open • Unknown
... had borne it down the staircase under the eyes of the runners, and the pattern was bitten upon my brain. It was doubtless unique in the district and familiar: an oriflamme of battle over the barter of dairy produce and malt liquors. Alexander Hendry must recognise it, and with an instinct of antagonism. Patently it formed no part of my proper wardrobe: hardly could it be explained as a gage d'amour. Eccentric hunters trysted under Hendry's roof; the Six-Foot Club, ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 20 (of 25) • Robert Louis Stevenson
... is the abolition of half the malt tax, which leaves all the expense of collection undiminished, besides being a removal of a tax on a luxury which I do not wish to see cheaper. It is probable, however, that the doubling of the house tax will be rejected, ...
— Correspondence & Conversations of Alexis de Tocqueville with Nassau William Senior from 1834 to 1859, Vol. 2 • Alexis de Tocqueville
... "Roman Joys"; a whiff from thine altar in a foreign land will bear me back to the Eternal City, "the City of the Soul," the City of the Cabbage, the home of the Dioscuri, Cavolo and Broccoli! Yes, as Paris is recalled by the odor of chocolate, and London by the damp steam of malt, so shall Rome come back when my nostrils are ...
— Atlantic Monthly, Vol. 5, No. 31, May, 1860 • Various
... was soon found by Lieutenant Pickersgill, and received in consequence the name Pickersgill Harbour. Here the observatory, forge, and tents were set up. Spruce beer was brewed, to which molasses and some of their inspissated malt juice was added, fish caught, and, in fact, everything possible for the comfort of the crew for a short time, was done. They had been a hundred and seventeen days at sea, had sailed 3,600 leagues without a sight of land, and had arrived with only ...
— The Life of Captain James Cook • Arthur Kitson
... all the nutriment there is in the barley is destroyed to convert it into beer. Your beer is very dirty water made bitter with malt, out of which nearly every particle of nutriment has been squeezed. There is as much nourishment in dishwater as ...
— From Boyhood to Manhood • William M. Thayer
... stews, turkey, potatoes, gravies, fried foods, liver, kidney; pickled, potted, corned or cured meats; salted, smoked or preserved fish; goose, duck, sausage, crabs, lobster, salmon, pies, pastry, candies, ice cream, cheese, nuts, ice water, malt ...
— Mother's Remedies - Over One Thousand Tried and Tested Remedies from Mothers - of the United States and Canada • T. J. Ritter
... friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on Mr. Sponge's ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... partiality has outrun his judgment, for he says that his adopted daughter thinks more than is physically good for her. A girl who can never forget the siege of Leyden: never forget the dead mother, whose latest act was to push the last fragment of malt-cake towards her starving child; never forget the martyr-father burnt at Ghent by the Regent Alva, who boasted to his master, Philip of Spain, that during his short regency he had executed eighteen thousand persons,—of course, ...
— Clare Avery - A Story of the Spanish Armada • Emily Sarah Holt
... briskness and liveliness of malt liquors in the cask fail, and they become dead and vapid, which they generally do soon after they are tilted; let them ...
— The Cook's Oracle; and Housekeeper's Manual • William Kitchiner
... agony exclaim'd, "O where's my mother now?" The Solomon of hops and malt Stopp'd ...
— May Day With The Muses • Robert Bloomfield
... this weak, effeminate age, fit for nothing but to ponder over the deeds of former times, and torture the heroes of antiquity with commentaries, or mangle them in tragedies. The vigor of its loins is dried up, and the propagation of the human species has become dependent on potations of malt liquor. ...
— The Works of Frederich Schiller in English • Frederich Schiller
... wild state it is relished by cows, horses, goats, sheep, and swine. When cultivated, its young tops are eaten, early in the spring, as substitutes for asparagus, being wholesome and aperient. Its principal use, however, is in brewing malt liquors, communicating that fine bitter flavour to our beer, and making it keep for a longer time than it otherwise would do. Hops also serve some important purposes ...
— The Mirror of Literature, Amusement, and Instruction. - Volume 10, No. 270, Saturday, August 25, 1827. • Various
... broad, full face, curiously mottled with red, as if the blood had been forced by hard feeding into every vessel of the skin; he is swelled into jolly dimensions by frequent potations of malt liquors, and his bulk is still further increased by a multiplicity of coats, in which he is buried like a cauliflower, the upper one reaching to his heels. He wears a broad-brimmed, low-crowned hat; a huge roll of colored handkerchief about his ...
— English: Composition and Literature • W. F. (William Franklin) Webster
... turned into the alley just beyond Solly Gumble's, then up another alley that led back of the closed shops, and so came to the back door of this refectory. It stood open, and from the cool and shadowy interior came a sourish smell of malt liquors and the hum of voices. They entered and were in Herman Vielhaber's pleasant back room, with sanded floor and a few round tables, at which sat half a dozen men consuming beer from stone mugs or the pale wine of Herman's country ...
— The Wrong Twin • Harry Leon Wilson
... tubs, or water fetched from a brook or river, are best adapted for brewing; as, from the fact of their being free from all calcareous admixture, their consequent softness gives them the greater power to extract all the goodness and strength from the malt and hops. ...
— A Plain Cookery Book for the Working Classes • Charles Elme Francatelli
... immense area of good land. The poor land will be used to grow timber, or be improved by converting more or less of it, gradually, into pasture, and stocking it with sheep and cattle. The main point is, to feed the sheep or cattle with some rich nitrogenous food, such as cotton-seed cake, malt-sprouts, bran, shorts, mill-feed, refuse beans, or bean-meal made from beans injured by the weevil, or bug. In short, the owner of such land must buy such food as will furnish the most nutriment and make the richest manure ...
— Talks on Manures • Joseph Harris
... nourishing, especially proteids and fats; milk obtained from a reliable source and underdone butcher-meat are among the best. When the ordinary nourishment taken is insufficient, it may be supplemented by such articles as malt extract, stout, and cod-liver oil. The last is specially beneficial in patients who do not take enough fat in other forms. It is noteworthy that many tuberculous patients show an ...
— Manual of Surgery - Volume First: General Surgery. Sixth Edition. • Alexis Thomson and Alexander Miles
... taking a survey of this scene of waste and desolation; what would be your thoughts if you should be informed, that they were computing how much had been the amount of the excises, how much the customs, how much the land and malt-tax, in order that they should charge (take it in the most favourable light) for public service, upon the relics of the satiated vengeance of relentless enemies, the whole of what England had yielded in the most exuberant seasons of peace and abundance? What would you call it? To call it ...
— Selections from the Speeches and Writings of Edmund Burke. • Edmund Burke
... was a kind of lumber-hole smelling strong of malt and grain; various sacks of which articles were piled around, leaving a wide, bare ...
— Wuthering Heights • Emily Bronte
... pledge my sacred honor not to taste a drop of malt or spirituous liquor, even on the advice of a physician who may declare it necessary to save my life, from the date of the signing of this pledge until the Fourth of July, one thousand ...
— Klondike Nuggets - and How Two Boys Secured Them • E. S. Ellis
... OYSTER SAUCE—Select a good, tender rump-steak, about an inch thick, and broil it carefully. Nothing but experience and attention will serve in broiling a steaks; one thing, however, is always to be remembered, never malt or season broiled meat until cooked. Have the gridiron clean and hot, grease it with either butter, or good lard, before laying on the meat, to prevent its sticking or marking the meat; have clear, bright coals, and turn it frequently. ...
— Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889 • Barkham Burroughs
... cursed the Lords, And called the malt-tax sinful, Jack heeded not their angry words, But smiled and drank his skinful. And when men wasted health and life, In search of rank and riches, Jack marked, aloof, the paltry strife, And wore his ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray
... large number of cases a duty operates both as a revenue and as a protective duty. It is a curious fact that the fanners, after unanimously struggling FOR the duty on wheat because it was a protective duty, subsequently unanimously struggled for thirty years AGAINST the malt tax (involving a duty on barley) because it was a revenue duty. As soon, however, as the malt duty was repealed, they discovered that it had been a protective duty; barley fell in price (malting samples) about l2s. a quarter, and has never ...
— Speculations from Political Economy • C. B. Clarke
... that accounts for some of Mr. Gladstone's repulsion, he told the House that he had greater subjects to consider 'than the triumph of obsolete opinions.' His proposals dazzled for a day, and then were seen to be a scheme of illusory compensations and dislocated expedients. He took off half of the malt-tax and half of the hop duty, and in stages reduced the tea duty from two shillings and twopence to one shilling. More important, he broke up the old frame of the income-tax by a variation of its rates, and as for the house-tax, he doubled its rate and extended its area. In one ...
— The Life of William Ewart Gladstone, Vol. 1 (of 3) - 1809-1859 • John Morley
... tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... body and soul. And with all that, and with the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... English brewers are being denounced for substituting properly-prepared maize, rice, and other raw grain for barley malt, and the beers produced partly from such materials are described as being very inferior, and even injurious to health. That such denunciations are altogether unwarranted is evident to all who have paid any attention to the subject, and are acquainted with the chemical ...
— Scientific American Supplement, No. 358, November 11, 1882 • Various
... requisite is only one-third of that required on the old plan. Since May, 1882, this method has been successfully worked at Puntigam, where plant has been established sufficient for an annual output of 7,000 qrs. of malt. The closed pneumatic system labors under the disadvantages that from the form of the apparatus germination cannot be thoroughly controlled, and cleanliness is very difficult to maintain, while the supply of oxygen is, as a rule, more irregular than ...
— Scientific American Supplement, No. 446, July 19, 1884 • Various
... unterschieden, Die Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk ...
— An anthology of German literature • Calvin Thomas
... Coat, run, and play at cricket in this Dress, till quite exhausted by excessive perspiration, use the Hip Bath daily; eat only a quarter of a pound of Butcher's Meat in 24 hours, no Suppers or Breakfast, only one Meal a Day; drink no malt liquor, but a little Wine, and take Physic occasionally. By these means my Ribs display Skin of no great Thickness, & my Clothes have been taken in nearly half a yard. Do ...
— The Works Of Lord Byron, Letters and Journals, Vol. 1 • Lord Byron, Edited by Rowland E. Prothero
... Most of the articles are transmitted to the consumer in a disguised state, or in such a form that their real nature cannot possibly be detected by the unwary. Thus the extract of coculus indicus, employed by fraudulent manufacturers of malt-liquors to impart an intoxicating quality to porter or ales, is known in the market by the name of black extract, ostensibly destined for the use of tanners and dyers. It is obtained by boiling the berries of the coculus indicus in water, and converting, by a subsequent evaporation, ...
— A Treatise on Adulterations of Food, and Culinary Poisons • Fredrick Accum
... more readily decomposed than inorganic. How striking, for instance, are the changes easily wrought in a few grains of barley! They contain a kind of starch or fecula; this starch, in the process of malting, becomes converted into a kind of sugar; and from this malt-sugar or transformed starch, may be obtained ale or beer, gin or whisky, and vinegar, by various processes of fermenting and distilling. The complex substance breaks up through very slight causes, and the simple elements readjust themselves into new groupings. ...
— Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 • Various
... uraemic aspect, wearing a black slouch hat with a wide brim and a yellow overcoat that barely reaches to his knees. A pupil, in his youth, of a man who had once studied (irregularly and briefly) with Charles-Marie Widor, he acquired thereby the artistic temperament, and with it a vast fondness for malt liquor. His mood this morning is acidulous and depressed, for he spent yesterday evening in a Pilsner ausschank with two former members of the Boston Symphony Orchestra, and it was 3 A. M. before they finally agreed that Johann Sebastian ...
— A Book of Burlesques • H. L. Mencken
... brewer sends him down two carts loaded with about twelve hogsheads or casks of molasses, which frighted the brickmaker almost out of his senses. The case was this:-The brewers formerly mixed molasses with their ale to sweeten it, and abate the quantity of malt, molasses, being, at that time, much cheaper in proportion, and this they called spanish, not being willing that people should know it. Again, the brickmakers all about London, do mix sea-coal ashes, or laystal-stuff, as we call it, with the clay of which they make bricks, ...
— The Complete English Tradesman (1839 ed.) • Daniel Defoe
... ENGLISH GIN.—Plain Malt Spirits one hundred gallons, Spirits of Turpentine one pint, Bay Salt seven pounds. Mix and distill. The difference in the flavor of Gin is produced by varying the proportion of Turpentine, and by occasionally adding a small ...
— One Thousand Secrets of Wise and Rich Men Revealed • C. A. Bogardus
... thus affording change and variety, not only to the patient, but to the nurse or cook, who must often be heartily tired of making up the same gruels and mushes for weeks or months together. The Barley Mint, Patriarch Biscuits, and Barley Malt Biscuits to be had from the Wallace Bakery, 465 Battersea Park Road, London, S.W., come in very handy. The Barley Malt Meal can be made into a gruel or porridge, while Barley Malt itself may be added to any ordinary preparation ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... of the fire the police broke open every saloon and corner grocery in the saved district and poured all malt and ...
— Complete Story of the San Francisco Horror • Richard Linthicum
... the foot of the cliff, the goods which the voyagers were to take with them, and which, by means of a plank serving as a bridge across, were being passed rapidly from the shore to the boat. Bags of biscuit, a cask of stock fish, a case of portable soup, three barrels—one of fresh water, one of malt, one of tar—four or five bottles of ale, an old portmanteau buckled up by straps, trunks, boxes, a ball of tow for torches and signals—such was the lading. These ragged people had valises, which seemed ...
— The Man Who Laughs • Victor Hugo
... however, is not to be accomplished by the means too frequently resorted to; for it is the custom with many, two or three weeks after their confinement, if the supply of nourishment for the infant is scanty, to partake largely of malt liquor for its increase. Sooner or later this will be found injurious to the constitution of the mother: but how, then, is this deficiency to be obviated? Let the nurse keep but in good health, and this point gained, ...
— The Maternal Management of Children, in Health and Disease. • Thomas Bull, M.D.
... am persuaded, have witnessed this prophecy fulfilled to the very letter. Have you never seen young men making themselves cheerful with malt liquors, while the young maids were producing the same effect with the blood of the grape? Nor is there the slightest doubt on my mind, that the prophet hailed this event as a special manifestation of the great goodness ...
— The Story of My Life - Being Reminiscences of Sixty Years' Public Service in Canada • Egerton Ryerson
... they should be kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... left Snitterfield, which was his birthplace, to seek a career in the neighbouring borough of Stratford-on-Avon. There he soon set up as a trader in all manner of agricultural produce. Corn, wool, malt, meat, skins, and leather were among the commodities in which he dealt. Documents of a somewhat later date often describe him as a glover. Aubrey, Shakespeare's first biographer, reported the tradition that he was a butcher. But though both designations ...
— A Life of William Shakespeare - with portraits and facsimiles • Sidney Lee
... compartment of his desk and lifted out a tumbler and a bottle of malt extract, which he placed carefully at his elbow. Then ...
— Tutt and Mr. Tutt • Arthur Train
... detected in smuggling some of those old French brandies and liqueurs, although he was outwardly a teetotaller and his place had no licence. Enderby, on the other hand, always drank a glass of beer with his Sunday dinner; indeed, the arrival of the malt of which his wife and daughter also partook, was a part of Sunday observance, while on birthdays and other anniversaries wine or toddy made their appearance. But extreme regularity and temperance in all things was a strong feature of his character, and he was therefore exceedingly ...
— Ringfield - A Novel • Susie Frances Harrison
... Aunt Anne, I think Uncle Mathew is so changed. He's younger and everything. He talked quite differently last night, about his business and all that he's doing. He's got his money in malt now, ...
— The Captives • Hugh Walpole
... full meal; blowout*; light refreshment; bara[obs3], chotahazri[obs3]; bara khana[obs3]. mouthful, bolus, gobbet[obs3], morsel, sop, sippet[obs3]. drink, beverage, liquor, broth, soup; potion, dram, draught, drench, swill*; nip, sip, sup, gulp. wine, spirits, liqueur, beer, ale, malt liquor, Sir John Barleycorn, stingo[obs3], heavy wet; grog, toddy, flip, purl, punch, negus[obs3], cup, bishop, wassail; gin &c. (intoxicating liquor) 959; coffee, chocolate, cocoa, tea, the cup that cheers but not inebriates; bock ...
— Roget's Thesaurus
... God helping me, to abstain from all distilled, fermented, and malt liquors, including wine and cider, as a beverage, and to employ all proper means to discourage the use of ...
— Two Decades - A History of the First Twenty Years' Work of the Woman's Christian Temperance Union of the State of New York • Frances W. Graham and Georgeanna M. Gardenier
... labour for a money payment, which had long prevailed on every estate, gradually developed into a general commutation of services. We have already witnessed the silent progress of this remarkable change in the case of St. Edmundsbury, but the practice soon became universal, and "malt-silver," "wood-silver," and "larder-silver" gradually took the place of the older personal services on the court-rolls. The process of commutation was hastened by the necessities of the lords themselves. The luxury ...
— History of the English People, Volume I (of 8) - Early England, 449-1071; Foreign Kings, 1071-1204; The Charter, 1204-1216 • John Richard Green
... is generally believed that women who drink malt liquor are able to nurse children to greater advantage than those who do not use it. The fact is that while the quantity of milk may be increased, its nourishing quality will be impaired. There may be more milk for the child, but it ...
— Twenty-Five Cent Dinners for Families of Six • Juliet Corson
... That pure, refreshing beverage, sound and strong as a heart of oak should be, which quenched the thirst with a certain stringency which might hint at sourness to the vulgar palate, had—so he said—destroyed for ever his contentment with any other malt liquor. He spoke of Bass and Allsopp as "palatable tonics" and "non-poisonous medicinal compounds." And when, with a flourish of hyperbole, he told Master Chuter's guests that nothing to eat or drink was to be got in London, they took his word for ...
— Jan of the Windmill • Juliana Horatia Ewing
... you have dropped him. Take his money and his jewelry. I want to have the killing of him attributed to robbery as the motive. Make sure before you leave him that he is dead. Then go to the malt-house. There is no fear of your being seen; all the people will be indoors, keeping Christmas-eve. You will find a change of clothes hidden in the malt-house, and an old caldron full of quicklime. Destroy the clothes you have got on, and dress yourself in the other clothes that you find. Follow ...
— Miss or Mrs.? • Wilkie Collins
... have I made good ale in the glen, That came not of stream or malt, like the brewing of men: My bed was the ground; my roof, the green-wood above; And the wealth that I sought, one far kind glance from ...
— Book of English Verse • Bulchevy
... head celery, 1 large onion, 1 carrot, 1 turnip, 3 tablespoons coarsely chopped parsley, P.R. Barley malt meal, Mapleton's or P.R. almond or pine-kernel ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... repairing and mending was going on in her body with seething force during these weeks. And no material was spared. She consumed incredible quantities of those things which give strength and life, whatever they may be: malt extract or codliver oil, fresh air or sunshine, ...
— Invisible Links • Selma Lagerlof
... and tea into North America effected a great change in the meal-time beverages of the people. Malt beverages had been succeeded by alcoholic spirits and by cider. These in turn were supplanted by tea ...
— All About Coffee • William H. Ukers
... poll-tax, there was the 'Standard gift' (Poklon), which was levied at the installation of the Voivode; the Easter present; the extra tax (ajutorita), which was raised when the other taxes ran short. Moreover, there were taxes in kind on malt, salt, fish, cattle, and horses, payable to the prince. The landlord (boyard) was entitled to land and pasturage tax, the tenth of the earth's productions, feudal service, bee, pig, and sheep taxes, and in addition to these ...
— Roumania Past and Present • James Samuelson
... true, at first it does seem what d'you call it ... "knocks one clean over," you know,—the smell, I mean. But one gets used to it, and then it's nothing, no worse than malt grain, and then it's, what d'you call it, ... pays, pays, I mean. And as to the smell being, what d'you call it, it's not for the likes of us to complain. And one changes one's clothes. So we'd like to take what's his name ... NIKITA, I mean, home. Let him manage things ...
— Redemption and Two Other Plays • Leo Tolstoy et al
... the whole product as digestible and assimilable as possible, I use the best material known, that is, Taka and Malt diastase. It is made palatable through the use of genuine van Houten's cocoa in chocolate form. It will remain in good condition an unlimited length of time when kept in a dry, cool place. No drugs of any kind are used. This I guarantee in the fullest ...
— Valere Aude - Dare to Be Healthy, Or, The Light of Physical Regeneration • Louis Dechmann
... were supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, and swineherds ...
— A Short History of English Agriculture • W. H. R. Curtler
... cab stopped, for it was in danger of being crushed like an egg-shell. The wide Embankment which had had room for cannonballs and squadrons, had now shrunk to a cobbled lane steaming with smells of malt and oil and blocked by waggons. While her husband read the placards pasted on the brick announcing the hours at which certain ships would sail for Scotland, Mrs. Ambrose did her best to find information. From a world exclusively ...
— The Voyage Out • Virginia Woolf
... noticeably perturbed by this recital of an obvious fact. "I am arranging to buy up the hop crop of the Pacific coast," he answered calmly. "This I will sell to the Milwaukee and St. Louis brewers on an agreement that they shall return to me all the resultant malt after their beer is made. This I will bring to Medora in tank cars. It is the most concentrated and fattening food to be bought. I will cover the town site south of the track with individual feeding-pens; thousands of them. Not only can I hold fat ...
— Roosevelt in the Bad Lands • Hermann Hagedorn
... Duckett, Bart. (d. 1822), who increased the facilities for the navigation of the Stort, which is now navigable by barges to the town. A cattle sale is held every Thursday, which is market-day. The trade in malt is still very large. We read that in old times a cross was erected on each of the four roads leading from the town. The main thoroughfares are still in the form of a cross; going down Windhill the visitor will find a bridge over the Stort before him, and a main street on ...
— Hertfordshire • Herbert W Tompkins
... then the dust being shaken off, it is pounded between two stones and ready for use. Upon being chewed, a farinaceous powder is imbibed from between the fibres of the bark, by no means unpleasant in flavour, but rather sweet, and resembling the taste of malt; how far a person could live upon this diet alone, I have no means of judging, but it certainly appeases the appetite, and is, ...
— Journals Of Expeditions Of Discovery Into Central • Edward John Eyre
... take down half a load of haulm, with which she most industriously elevated her nest and eggs two feet and a half. That very night there came down a tremendous fall of rain, which flooded all the malt-kilns, and did great damage. Man made no preparation, the bird did. Her eggs were above, and only just ...
— Mamma's Stories about Birds • Anonymous (AKA the author of "Chickseed without Chickweed")
... of pure Marmontel-and-Miss-Edgeworth Moral Tales about L'Ami Desloyal, La Prudente Mere, L'Amour et la Mort, L'Imprecation Maternelle, and the like. Of course, as one would expect from the time, and the profession of the author, the meal of the morality is a little above the malt of the tale; but the very ...
— A History of the French Novel, Vol. 1 - From the Beginning to 1800 • George Saintsbury
... him, besides the maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One hundred ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... on account of its containing "such a corrosive salt" as sugar. Mum is a peculiar kind of beer made from wheat malt.] ...
— Cocoa and Chocolate - Their History from Plantation to Consumer • Arthur W. Knapp
... nothing, and as taxation in England was high, while Scottish taxes under the Union would rise to the same level, and to compensate for the Darien losses, the English granted a pecuniary "Equivalent" (May 10). They also did not raise the Scottish taxes on windows, lights, coal, malt, and salt to the English level, that of war-taxation. The Equivalent was to purchase the Scottish shares in the East India Company, with interest at five per cent up to May 1, 1707. That grievance of the ...
— A Short History of Scotland • Andrew Lang
... well that with the recent arrivals from the Old Land, one of the greatest dangers would be the weakening and dangerous disease of scurvy. He had sought for supplies of "Essence of Malt" and "Crystallized Salts of Lemon," and at the beginning of December as the people were living chiefly on salt provisions and a short allowance of oatmeal the scurvy made its appearance. Medical care was given by Mr. Edwards and the disease was at once met. However within a ...
— The Romantic Settlement of Lord Selkirk's Colonists - The Pioneers of Manitoba • George Bryce
... miller, and across the way was the King's storehouse, La Friponne, where poor folk were ground between the stones. The great square was already filling with people who had come to trade. Here were barrels of malt being unloaded; there, great sacks of grain, bags of dried fruits, bales of home-made cloth, and loads of fine-sawn boards and timber. Moving about among the peasants were the regular soldiers in their white uniforms faced with blue, red, yellow, ...
— The Judgment House • Gilbert Parker
... way of eminence to strong water, or distilled liquor. The spirit drunk in the North is drawn from barley. I never tasted it, except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the art of ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... had the same delicate hint given to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... where the young ladies were lost in admiration of Angela's silver chocolate-pot and porcelain cups, while their clerical father owned to a distaste for all morning drinks except such as owed their flavour and strength to malt and hops. ...
— London Pride - Or When the World Was Younger • M. E. Braddon
... thermometer, great cleanliness is possible, and the space requisite is only one-third of that required on the old plan. Since May, 1882, this method has been successfully worked at Puntigam, where plant has been established sufficient for an annual output of 7,000 qrs. of malt. The closed pneumatic system labors under the disadvantages that from the form of the apparatus germination cannot be thoroughly controlled, and cleanliness is very difficult to maintain, while the supply of oxygen is, as a rule, more irregular than ...
— Scientific American Supplement, No. 446, July 19, 1884 • Various
... not I be blest, Sir, for example? Lord, what should I do with them? turn a Malt-mill, or Tithe them out like Town-bulls to my Tenants, you come to make me ...
— Wit Without Money - The Works of Francis Beaumont and John Fletcher • Francis Beaumont
... are much cheaper and in very general use among the well-off; while the consumption of Ale, Beer, Porter, &c. (mainly by the Poor) is enormous. Only think of L5,000,000 or Twenty-Five Millions of Dollars, paid into the Treasury in a single year by the People of these Islands as Malt-Tax alone, while the other ingredients used in the manufacture of Malt Liquors probably swell the aggregate to Thirty Millions of Dollars. If we suppose this to be a little more than one-third of ...
— Glances at Europe - In a Series of Letters from Great Britain, France, Italy, - Switzerland, &c. During the Summer of 1851. • Horace Greeley
... inorganic. How striking, for instance, are the changes easily wrought in a few grains of barley! They contain a kind of starch or fecula; this starch, in the process of malting, becomes converted into a kind of sugar; and from this malt-sugar or transformed starch, may be obtained ale or beer, gin or whisky, and vinegar, by various processes of fermenting and distilling. The complex substance breaks up through very slight causes, and the simple elements readjust themselves into new groupings. The same occurs in animal ...
— Chambers's Edinburgh Journal, No. 460 - Volume 18, New Series, October 23, 1852 • Various
... human life are plain to see and need not be described at length. Water is a universal drink of man and beasts. Even though men have made themselves drinks that are artificial, they could not do this without water. Beer is brewed of water and malt, and it is the water in it which quenches thirst. Wine is prepared from grapes, which could never have grown without the help of water; and the same is true of those drinks which in England and other places they produce from fruit.... ...
— The Varieties of Religious Experience • William James
... composed of pure Marmontel-and-Miss-Edgeworth Moral Tales about L'Ami Desloyal, La Prudente Mere, L'Amour et la Mort, L'Imprecation Maternelle, and the like. Of course, as one would expect from the time, and the profession of the author, the meal of the morality is a little above the malt of the tale; but the very ...
— A History of the French Novel, Vol. 1 - From the Beginning to 1800 • George Saintsbury
... nor coffee. Their drink beside water was cider or malt beer. Spirituous liquors were a luxury, used principally in sickness, at weddings, funerals, or other special occasions. Indian corn and wheat were staple articles of diet; the former eaten as hulled corn, or beaten in a mortar into samp or hominy; and probably wheat ...
— The New England Magazine Volume 1, No. 3, March, 1886 - Bay State Monthly Volume 4, No. 3, March, 1886 • Various
... a succession of iron manufacturers who bore the same name, was the son of a farmer residing at Wrensnest, near Dudley. He served an apprenticeship to a maker of malt-kilns near Birmingham, after which he married and removed to Bristol in 1700, to begin business on his own account. Industry is of all politics and religions: thus Dudley was a Royalist and a Churchman, Yarranton was a Parliamentarian and a Presbyterian, and Abraham Darby was a Quaker. At Bristol ...
— Industrial Biography - Iron Workers and Tool Makers • Samuel Smiles
... your dark cheeks, but to-morrow it will be a bobtail flush. What have we to live for but vengeance on the white man and a little booze now and then? Nothing! Our squaws once were beautiful as the wild flowers of the prairie, but now the prize beauty of our tribe is Malt Extract Maria, whose nose is out of joint, whose eyes are skewed, whose teeth are covered with fine-cut tobacco, and who lost one of her ears last week by accidentally getting it into ...
— Frank Merriwell at Yale • Burt L. Standish
... and command, whosoever may have my land, that he every year give to the domestics at Folkestone fifty measures of malt, and six measures of meal, and three weys [heavy weights] of bacon and cheese, and four hundred loaves, and one rother [ox], and six sheep.... To the domestics at Christ's church, from the land at Challock: that is, then, thirty vessels of ale, and three hundred ...
— English Dialects From the Eighth Century to the Present Day • Walter W. Skeat
... you are in that line. If you were in the line of varnish, or bicycles, or soap, or typewriters, or extract of beef, or of malt—" ...
— Henry James, Jr. • William Dean Howells
... crumpled," said the Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, and ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... of chocolate, wheat, malt and preserved milk," replied Jack, looking at the label again, "and it says that one capsule, if chewed and swallowed, is as much as an ordinary meal. There are two hundred capsules in here, and that will last us for ...
— Through the Air to the North Pole - or The Wonderful Cruise of the Electric Monarch • Roy Rockwood
... lay the blame on me. Have they no sun? Again they lay the blame on me. When hard times come, hunger, disease, or whatever it may be, they charge me with it, as if I were not man, but God. This is your gratitude to me for bringing corn and rye and malt at great expense and trouble from foreign lands, that the poor of Sweden might not starve. Yea, though I labor for you with my utmost power both in spiritual and in temporal affairs, you would gladly see ...
— The Swedish Revolution Under Gustavus Vasa • Paul Barron Watson
... 11. MALT AND ALCOHOLIC DRUNKENNESS.—Alcoholic stimulants have a record of woe second to nothing. Its victims are annually marching to drunkards' graves by the thousands. Drunkards may be divided into three classes: First, the accidental or social drunkard; ...
— Searchlights on Health: Light on Dark Corners • B.G. Jefferis
... which are in a frightful state of incompletion, and spend a good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ale, aunt ...
— A Cathedral Courtship • Kate Douglas Wiggin
... as a heart of oak should be, which quenched the thirst with a certain stringency which might hint at sourness to the vulgar palate, had—so he said—destroyed for ever his contentment with any other malt liquor. He spoke of Bass and Allsopp as "palatable tonics" and "non-poisonous medicinal compounds." And when, with a flourish of hyperbole, he told Master Chuter's guests that nothing to eat or drink was to be got in London, they took his word for it; and it was ...
— Jan of the Windmill • Juliana Horatia Ewing
... Orange. Hurrying back to the capital, the anxious director endeavored to redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The colonists ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... is the dog, That worried the cat, That killed the rat, That ate the malt That lay in the house that ...
— Pinafore Palace • Various
... imposed on the two commandants, in order to procure such articles of comfort as were only to be obtained from those portions of the globe where the art of man had made a nearer approach to the bounties of nature than in the vicinity of their fortifications. All liquids in which malt formed an ingredient, as well as the deep-colored wines of Oporto, were suffered to enter the Gulf of St. Lawrence, and were made to find their way, under the superintendence of Borroughcliffe, to their destined goal; but Manual was solely entrusted ...
— The Pilot • J. Fenimore Cooper
... been a Custom of hers to buy every thing she wanted from her Sister's Tenants and Tradesmen, though they used her abominably, and put off upon her the worst Goods they had. If the Farmer had damaged Hops, he sold them to Betty Ireland; if his Malt was blinked, away it went to her; and the Pothecary thought his decayed Drugs good enough for Betty, and instead of burning them, laid them by for her, as tho' she were not a Christian, or had the same Inside as ...
— The True Life of Betty Ireland • Anonymous
... large onion, 1 carrot, 1 turnip, 3 tablespoons coarsely chopped parsley, P.R. Barley malt meal, Mapleton's or P.R. almond or pine-kernel ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... varnish, soda ash and similar alkaline products. Other important manufactures are ships, paints, foundry and machine shop products, brass goods, furniture, boots and shoes, clothing, matches, cigars, malt liquors and fur goods; and slaughtering and meat packing ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 3 - "Destructors" to "Diameter" • Various
... bread-stuff, but in recent years it has been in part supplanted by wheat and corn. Barley is a most excellent food for horses, and in California is grown mainly for this purpose. Its chief use is for the manufacture of the malt used in brewing. ...
— Commercial Geography - A Book for High Schools, Commercial Courses, and Business Colleges • Jacques W. Redway
... keep within doors entirely. However, I attempted, though it was so very late, to do something towards it; and first, as I had convenience both for brewing and baking, I went and bought two sacks of meal, and for several weeks, having an oven, we baked all our own bread; also I bought malt, and brewed as much beer as all the casks I had would hold, and which seemed enough to serve my house for five or six weeks; also I laid in a quantity of salt butter and Cheshire cheese; but I had no flesh-meat, and the plague raged so violently ...
— A Journal of the Plague Year • Daniel Defoe
... salted and hung the pieces for their winter's food.*[3] There was also the winter's stock of firewood to be provided, and the rushes with which to strew the floors—carpets being a comparatively modern invention; besides, there was the store of wheat and barley for bread, the malt for ale, the honey for sweetening (then used for sugar), the salt, the spiceries, and the savoury herbs so much employed in the ancient cookery. When the stores were laid in, the housewife was in a position to bid defiance to bad roads ...
— The Life of Thomas Telford by Smiles • Samuel Smiles
... old book, a vade mecum for malt worms temp. George I., thus immortalises the patriotism of a tavern-keeper ...
— Old and New London - Volume I • Walter Thornbury
... drinks always requires the close attention of good dames, for there must be an inexhaustible supply of Christmas beer, made of malt, water, molasses, and yeast, and wine with almonds and spices, and ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann
... even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful in ...
— The Discovery of the Source of the Nile • John Hanning Speke
... of wine and of malt liquors is exceedingly grateful to our feelings, and abundantly beneficial to our constitution; but ardent spirits are found to be so pernicious to most constitutions, and especially to those: of the inhabitants ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 13, - Issue 377, June 27, 1829 • Various
... old woman were found in the cabin when Captain Ussher entered with three of his own men. On being questioned they denied the existence of either whiskey, malt, or barley; but on searching, the illicit article was found in the very kishes in which it had been brought; they were easily discovered shoved into the dark chimney corner farthest from ...
— The Macdermots of Ballycloran • Anthony Trollope
... be served in either ship. I myself, and the officers, continued to make use of the sugar-cane beer whenever we could get materials for brewing it. A few hops, of which we had some on board, improved it much. It has the taste of new malt beer; and I believe no one will doubt of its being very wholesome. And yet my inconsiderate crew alleged that it was injurious to ...
— A General History and Collection of Voyages and Travels, Volume 16 • Robert Kerr
... much meat, having it served not more than twice a week. Fruits and vegetables make up the greater part of their diet. They use tea, and coffee mixed with malt, which makes an excellent beverage. They use no tobacco, nor ...
— The Communistic Societies of the United States • Charles Nordhoff
... that he had got committed again in consequence of his having a return of his disease, and that he came to be cured.... One man who was here for a month last autumn, and who came in a very diseased state, but who left cured, required, during nearly the whole time, a pint of wine per day, besides malt liquor. It was a case in which a very liberal diet is necessary to preserve life; and it was requisite to have a prisoner, acting as nurse, to sit up with him through the night. The cost to the West Riding of this single case, counting expenses of all kinds, could ...
— Chambers's Edinburgh Journal, No. 419, New Series, January 10, 1852 • Various
... has commonly a broad, full face, curiously mottled with red, as if the blood had been forced by hard feeding into every vessel of the skin; he is swelled into jolly dimensions by frequent potations of malt liquors, and his bulk is still further increased by a multiplicity of coats, in which he is buried like a cauliflower, the upper one reaching to his heels. He wears a broad-brimmed, low-crowned hat; a huge roll of colored handkerchief about his neck, knowingly knotted and tucked ...
— English: Composition and Literature • W. F. (William Franklin) Webster
... reconciled to your opinions on the income-tax, and am not at all in despair at the prospect of keeping L200 a year in my pocket, since the ministers can fadge without it. But their throwing the helve after the hatchet, and giving up the malt-duty because they had lost the other, was droll enough. After all, our fat friend[35] must learn to live within compass, and fire off no more crackers in the Park, for John Bull is getting dreadfully sore on all sides when ...
— Memoirs of the Life of Sir Walter Scott, Volume V (of 10) • John Gibson Lockhart
... the Ohio coal and iron fields, and has an extensive trade in coal, but its largest industrial interests are in manufactures, among which the more important are foundry and machine products, boots and shoes, patent medicines, carriages and wagons, malt liquors, oleomargarine, iron and steel, and steam railway cars. There are several large quarries adjacent to ...
— The True Story of Our National Calamity of Flood, Fire and Tornado • Logan Marshall
... very extensively used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... with two ounces each of sugar and spices, pepper and salt to taste, in a pint of pure malt vinegar and boil gently until the onions are nearly done. Let it cool a little and then stir in six beaten eggs and sufficient crumbled ginger-bread to make the whole quite thick. Place again over the fire for a few minutes, stirring frequently and mashing ...
— The International Jewish Cook Book • Florence Kreisler Greenbaum
... Weave of woolen, webs for dresses From the finest wool of lambkins, One thread only in thy weaving. "Hear thou what I now advise thee: Brew thy beer from early barley, From the barley's new-grown kernels, Brew it with the magic virtues, Malt it with the sweets of honey, Do not stir it with the birch-rod, Stir it with thy skilful fingers; When thou goest to the garners, Do not let the seed bring evil, Keep the dogs outside the brew-house, ...
— The Kalevala (complete) • John Martin Crawford, trans.
... Biscuit, Flour, Oatmeal, Goarts, Rice, and other Stores of that Kind, ought to be laid in; and a greater Proportion of them, and a Less of the salted Meat, distributed among the Men: And he is certainly in the Right, when he says, that a full Animal Diet, and tenacious Malt Liquors, are well adapted to the Constitution of our own, and of other northern Climates; and that Sailors who visit the Greenland Seas, and are remarkable for a voracious Appetite, and a strong Digestion of hard salted Meat, and the coarsest Fare, when sent to the ...
— An Account of the Diseases which were most frequent in the British military hospitals in Germany • Donald Monro
... of all anti-scorbutics then known, a special letter was written to Cook directing him to take a quantity of malt to sea, for the purpose of being made into wort, as a cure for scorbutic disorders, as recommended ...
— Captain Cook's Journal During the First Voyage Round the World • James Cook
... postponed his business for the present, and refrained from entering till he passed by after dinner, when pleasant malt liquor, of that capacity for cheering which is expressed by four large letter X's marching in a row, had refilled the globular trunk of the postmaster and neutralized some of the effects of officiality. The time was well chosen, but the ...
— The Hand of Ethelberta • Thomas Hardy
... distributed all my copies but two. Old Rogers, a grim old Dilettante, full of sardonic sense, was heard saying, "It is German Poetry given out in American Prose." Friend Emerson ought to be content;—and has now above all things, as I said, to be in no haste. Slow fire does make sweet malt: how true, how true! Also his next work ought to be a concrete thing; not theory any longer, but deed. Let him "live it," as he says; that is the way to come to "painting of it." Geometry ...
— The Correspondence of Thomas Carlyle and Ralph Waldo Emerson, - 1834-1872, Vol. I • Thomas Carlyle and Ralph Waldo Emerson
... old hero, here you are! What is it to be? What will you have? I'm taking whisky: better stuff than we get across the water. Soda? Lithia? No mineral? I'm the same Spoils the flavour.... Here, garcon, bring us two halves of malt whisky, like a good fellow.... Well, and how have you been pulling along since I saw you last? Dear God, how old we're getting! Do you see any signs of aging in me—eh, what? A little grey and thin ...
— Dubliners • James Joyce
... Stevenson, author of "Bygone Nottinghamshire," writes to me: "Last week I was with an antiquarian friend exploring an ancient passage in the castle rock, originally made as a sally-port to the castle, but at some later period when bricks came on the scene, converted or enlarged into a set of malt offices with malt kilns complete. Their original use and locality have been lost for a century, and their recovery is just being brought about. Their situation, high over the adjoining meadow, and their presence in the ...
— Castles and Cave Dwellings of Europe • Sabine Baring-Gould
... nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk nicht ...
— An anthology of German literature • Calvin Thomas
... Justice of the King's Bench in 1682. A sketch of the house will be found in Chambers' Cyclopaedia of English Literature. Drury Lodge, situated on the King's Road adjoining Parson's Green, and immediately opposite the Malt House, formerly known as Ivy Cottage, was built by Walsh Porter in the Gothic style, and is now the residence of Mr. E. T. Smith, who has called the house after his theatre. The name of the lane which runs down by the side ...
— A Walk from London to Fulham • Thomas Crofton Croker
... contained in porter, if taken wholly from hops, would require an average quantity of ten or twelve pounds to the quarter of malt, or about three pounds per barrel; so that if we consider the fluctuation in the price of hops, we shall not be surprised at the numerous substitutes, by which means the brewer can procure as much bitter for sixpence as would otherwise cost ...
— The Mirror Of Literature, Amusement, And Instruction, No. 391 - Vol. 14, No. 391, Saturday, September 26, 1829 • Various
... concoction of corn, rice, hops, malt, glucose, preservatives and other drugs—and, in most cases, it has nothing in common with real beer other than its artificial ...
— Government By The Brewers? • Adolph Keitel
... Pandare, that neigh malt for wo and routhe, Ful often seyde, 'Allas! what may this be? Now freend,' quod he, 'if ever love or trouthe Hath been, or is, bi-twixen thee and me, 585 Ne do thou never swiche a crueltee To hyde fro thy freend so greet a care; Wostow ...
— Troilus and Criseyde • Geoffrey Chaucer
... rook! he! why, he has no more judgment than a malt-horse. By St. George, I hold him the most peremptory absurd clown (one a them) in Christendom: I protest to you (as I am a gentleman and a soldier) I ne'er talk'd with the like of him: he has not so much as a good word in his belly, all iron, iron, a good commodity ...
— Every Man In His Humour • Ben Jonson
... forth. This seems to have been a resort of his for reading, his favourite occupation. The same authority tells how, when suffering toothache, he allowed his companions to drag the tooth from his head with a violent jerk, by tying around it a string attached to a wheel used to grind malt, to which they ...
— The Life of William Carey • George Smith
... stout, though I say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, and so much for ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... following receipt is copied from a book, which is there said to be worth the price of the volume. "What is drank as port wine, is very often only a mixture of malt liquors, red wine, and turnip juice. For the benefit of economical readers, the following are the proportions: forty- eight gallons of liquor pressed from turnips, eight gallons of malt spirits, and eight gallons of good port wine, coloured with cochineal, and roughened with elder tops. ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... large perch for twenty minutes with a bunch of parsley in salted and acidulated water. Put into a saucepan one tablespoonful of malt vinegar, one tablespoonful of tarragon vinegar, a teaspoonful of minced parsley, a small chopped onion, a bay-leaf, and four pepper-corns. Boil for ten minutes, strain, and cool. Cook together four tablespoonfuls ...
— How to Cook Fish • Olive Green
... soot on wicks reduced to powder, burnt tin and all the metals, alum, isinglass, smoke from a brass forge, each ingredient to be moistened, with aqua vitae or malmsey or strong malt vinegar, white wine or distilled extract of turpentine, or oil; but there should be little moisture, and cast in moulds. [Margin note: On the coining of medals (727. 728).] [Footnote: The meaning of scagliuolo in this passage is ...
— The Notebooks of Leonardo Da Vinci, Complete • Leonardo Da Vinci
... devour. We supply our troops; but Herr von Nordwyk—I mean the younger one, who has been at the Queen's court as the Prince's ambassador, told my Wilhelm what a British glutton can gobble. They'll clear off your beef like cheese, and our beer is dish-water compared with their black malt brew." ...
— Uarda • Georg Ebers
... country house and a large household came under review. This alone would have brought more than enough responsibility, but on the advice of Richard Taylor and another Yorkshire friend, Miss Bosanquet unfortunately bought a farm with malt-kilns attached, and began to build a house suitable for ...
— Fletcher of Madeley • Brigadier Margaret Allen
... ridiculous and unfounded statement created at the time. Despite the fact that scholars of all nations scoffed at the thing and pointed out that the very term 'rune' is of Teutonic origin, one enthusiastic old gentleman—Mr. Michael Bawdrey, a retired brewer, thirsting for something more enduring than malt to carry his name down the ages—became fired with enthusiasm upon the subject, and set forth for Java 'hot foot,' as one might say. I remember that the papers made great game of him; but I heard, I fancy, that, in spite of all, he was a dear, lovable old chap, and not ...
— Cleek, the Master Detective • Thomas W. Hanshew
... market-day, and produces no extraordinary excitement. He does not rejoice over an hour and ten minutes with a kill in the open, as he rejoices when he has returned to Parliament the candidate who is pledged to repeal of the malt-tax; for the farmer of whom we are speaking now, though he rides with constancy, does not ...
— Hunting Sketches • Anthony Trollope
... occupies the responsible position of signalman at this station, and frequently has the current of his life stirred by the appearance of strange sail upon the horizon. Peggotty, his father, is the proprietor of "The Pilot," which hostelry drives a more or less extensive trade in malt liquor with the eight men constituting the garrison of a neighbouring fort, supplemented by such stray customers as wind and tide ...
— Faces and Places • Henry William Lucy
... leaves on trees and shrubs drooped as under an invisible weight. All the stale smells of the day before persisted—that of the medicaments on the shelves, of the unwetted dust on the roads, the sickly odour of malt from a neighbouring brewery. The blowflies buzzed about the ceiling; on the table under the lamp a dozen or more moths lay singed and dead. Now it was nearing six o'clock; clad in his thinnest driving-coat, Mahony sat and watched ...
— Australia Felix • Henry Handel Richardson
... degrees, began to be pleasing to Jonathan, who soon fell into the same ruinous error. At first, he only went now and then to drink with him, and talk to him about gardening; but he very soon began to drop the subject of plants, and delight only in the praises of malt. ...
— The Looking-Glass for the Mind - or Intellectual Mirror • M. Berquin
... house is that the which he built, Lamented Jack! And here his malt he pil'd, Cautious in vain! These rats that squeak so wild, Squeak, not unconscious of their father's guilt. Did ye not see her gleaming thro' the glade? Belike, 'twas she, the maiden all forlorn. What though she milk no cow with crumpled horn, Yet aye she haunts ...
— The Complete Poetical Works of Samuel Taylor Coleridge - Vol I and II • Samuel Taylor Coleridge
... starts with the purest and best-suited strain of yeast a professional laboratory can supply. Making beer is a process suited to the precisionist mentality, it must be done just so. Fortunately, with each batch we use the same malt extracts, the same hops, same yeast, same flavorings and, if we are young and foolish, the same monosaccarides to boost the octane over six percent. But once the formula is found and the materials worked out, batch after batch comes out as ...
— Organic Gardener's Composting • Steve Solomon
... tooth-ful at the grocery-store, won half a dozen acres from Korean lespedeza, the crop he'd at first selected as his soil-improver there. He got acquainted with a plant no Amishman before him had ever sown, a crabgrass called fonio, a staple cereal and source of beer-malt on Murna, imported with ...
— Blind Man's Lantern • Allen Kim Lang
... on, sickened with the contrast between the highly-bred, over-fed, fat, thick-woolled animals, with their troughs of turnips and malt-dust, and their racks of rich clover-hay, and their little pent-house of rock-salt, having nothing to do but to eat and sleep, and eat again, and the little half-starved shivering animals who were their slaves. Man the master of the brutes? Bah! As society is now, the brutes are the masters—the ...
— Alton Locke, Tailor And Poet • Rev. Charles Kingsley et al
... tonics, such as iron, quinine, strychnia, cod-liver oil, arsenic, the vegetable bitters, laxatives, malt and similar preparations. The line of treatment is to ...
— Essentials of Diseases of the Skin • Henry Weightman Stelwagon
... what you don't do. If I knowed who brewed this beer I'd enter an action again him, for putting in no malt." ...
— The Channings • Mrs. Henry Wood
... chotahazri[obs3]; bara khana[obs3]. mouthful, bolus, gobbet[obs3], morsel, sop, sippet[obs3]. drink, beverage, liquor, broth, soup; potion, dram, draught, drench, swill*; nip, sip, sup, gulp. wine, spirits, liqueur, beer, ale, malt liquor, Sir John Barleycorn, stingo[obs3], heavy wet; grog, toddy, flip, purl, punch, negus[obs3], cup, bishop, wassail; gin &c. (intoxicating liquor) 959; coffee, chocolate, cocoa, tea, the cup that cheers but not inebriates; bock beer, lager beer, Pilsener beer, schenck beer[obs3]; ...
— Roget's Thesaurus
... had been done. "Ah!" said Laeg, "the warrior who is against thee, casts thee away as a loose woman casts her child; he flings thee as high as the river flings its foam; he grinds thee even as a mill would grind fresh malt; pierces thee as the axe would pierce the oak that it fells; binds thee as the woodbine binds the tree; darts upon thee even as the hawk darts upon little birds, so that never until time and life shall end, shalt thou have ...
— Heroic Romances of Ireland Volumes 1 and 2 Combined • A. H. Leahy
... during last week, and even the duty remains without fluctuation. In this state of inactivity the effects of the Metropolitan Total Abstinence movement was a topic of interest to the trade. As it appears that nearly 70,000 persons took the pledge, the consumption of malt liquor must seriously diminished, and the demand for Hops will consequently be very considerably decreased. It is fortunate, therefore, for the planters that this year's growth is not large, otherwise ...
— The Economist - Volume 1, No. 3 • Various
... too likely to think that an increase in the quantity of the milk answers every purpose; but this is of no use unless the quality is increased as well. The free use of soups and some malt extracts may increase the quantity, but this does the child no good. It too much resembles the example of the milk-man who uses the well-pump to increase his supply ...
— Treatise on the Diseases of Women • Lydia E. Pinkham
... scale. Accordingly I gave M'Corkindale an unlimited invitation to my lodgings; and, like a good hearty fellow as he was, he availed himself every evening of the license; for I had laid in a fourteen-gallon cask of Oban whisky, and the quality of the malt was undeniable. ...
— Stories by English Authors: Scotland • Various
... a sweet-tempered gentleman, and easily satisfied," answered the host, "and I should be no better than a heathen salvage to abuse thy goodness. To begin, I have some of the famosest malt liquor that ever ran down throat ...
— The Knight of the Golden Melice - A Historical Romance • John Turvill Adams
... jeopardy also, are allowed to dress themselves differently for different scenes. Whatever be the peculiar interest on which a man goes into Parliament, of course he has to live up to that in his own borough. Whether malt, the franchise, or teetotalism be his rallying point, of course he is full of it when among his constituents. But it is not desirable that he should be full of it also at his club. Had Captain Aylmer become Prime Minister, he would no doubt have made Low ...
— The Belton Estate • Anthony Trollope
... we went, all wet, into the house of one Otto, who had three children lying sick with the small-pox. We dried ourselves here partly. He gave us supper and took us to sleep all together in a warm stove room, which they use to dry their malt in and other articles. It was very warm there, and our clothes in the morning were ...
— Journal of Jasper Danckaerts, 1679-1680 • Jasper Danckaerts
... for the hammer and tongs, and perhaps some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend, when the diversion is over; for, as it is the belief of the writer that a person may get to heaven very comfortably without knowing what's o'clock, so it is his belief that he will not be refused ...
— The Romany Rye • George Borrow
... occasioned by a scarcity value of some of the requisites. Besides the natural and necessary elements in cost of production—labor and profits—there are others which are artificial and casual, as, for instance, a tax. The taxes on hops and malt are as much a part of the cost of production of those articles as the wages of the laborers. The expenses which the law imposes, as well as those which the nature of things imposes, must be reimbursed with the ordinary ...
— Principles Of Political Economy • John Stuart Mill
... what I had left of the bread and cheese set before me the previous evening. Having placed this on the table, with a bottle of beer—the postulant had led me to hope for coffee and milk, but there was evidently no escape from malt liquor here—he withdrew to a little office close by where he was wont to perform the daily duty of keeping the cheese accounts of the monastery. I felt sure that when he had reckoned up a few figures he would be coming round to tear me away from the bread and cheese, so I endeavoured to hasten the ...
— Two Summers in Guyenne • Edward Harrison Barker
... for the spelling of which we have no rule but usage, is written wrong if not spelled according to the usage which is most common among the learned: as, "The brewer grinds his malt before he brues ...
— The Grammar of English Grammars • Goold Brown
... cocoa of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, hops, etc." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... (Vol. viii., p. 272.).—Suit is not now enforced to the King's Mills in the manor of Wrexham, in the county of Denbigh, but the lessee of the manorial rights of the crown receives a payment at the rate of threepence per bushel for all the malt ground in hand-mills within ...
— Notes and Queries, Number 207, October 15, 1853 • Various
... ourselves to each other, as gentlemen, that we will not, hereafter, drink any spiritous liquors, wine, malt, or cider, unless in sickness, and under ...
— The Lights and Shadows of Real Life • T.S. Arthur
... thief from the gallows," said the Sacristan—"you know the rest of the proverb; and admitting, as may Heaven grant, that our lives and limbs are safe from this outrageous knave, who shall insure our meal and our malt, ...
— The Monastery • Sir Walter Scott
... good malt is for stronger stomachs; wine is the tipple for women, boys, and priests. Down with it right cheerfully or take a sousing in the butt itself—to drown there or drink ...
— The Doomsman • Van Tassel Sutphen
... to its highest function as the solace and companion of lonely vigils. We all look back with tender affection on the joys of tobacco shared with a boon comrade on some walking trip, some high-hearted adventure, over the malt-stained counters of some remote alehouse. These are the memories that are bittersweet beyond the compass of halting words. Never again perhaps will we throw care over the hedge and stride with Mifflin down the Banbury Road, filling the air with laughter and ...
— Shandygaff • Christopher Morley
... promise, God helping me, to abstain from all distilled, fermented and malt liquors, including wine and cider, as a beverage, and to employ all proper means to discourage the use of and traffic ...
— Why and how: a hand-book for the use of the W.C.T. unions in Canada • Addie Chisholm
... with its silver ladle, and fine fragrance of lemon and old malt whiskey, and a social pair of glasses, were placed on the table by fair Mistress Irons; and Devereux filled his glass, and Toole did likewise; and the little doctor rattled on; and Devereux threw in his word, and finally sang a song. 'Twas a ballad, with little in the words; but the air was sweet ...
— The House by the Church-Yard • J. Sheridan Le Fanu
... paths of their choosing as the hogs of Andred's Wood. Laws they made in the Witan—the laws of flaying and fine— Common, loppage and pannage, the theft and the track of kine— Statutes of tun and market for the fish and the malt and the meal— The tax on the Bramber packhorse and the tax on the Hastings keel. Over the graves of the Druids and under the wreck of Rome Rudely but surely they bedded the plinth of the days to come. Behind the feet of the Legions and before the Norseman's ire, Rudely ...
— Songs from Books • Rudyard Kipling
... neighbour's meal by her enchantments; with raising a whirlwind, and thereby throwing her neighbour Carfrae into the water, where he saw her and other witches swimming about; with telling a neighbour that Carfrae would lose five hundred merks, and, by her sorcery, setting fire to his malt kiln; with renouncing her baptism, and taking the new name of "Nannie Luckfoot." The jury brought in a verdict of guilty as to her being habit-and-repute a witch, but they acquitted her ...
— The Mysteries of All Nations • James Grant
... outrun his judgment, for he says that his adopted daughter thinks more than is physically good for her. A girl who can never forget the siege of Leyden: never forget the dead mother, whose latest act was to push the last fragment of malt-cake towards her starving child; never forget the martyr-father burnt at Ghent by the Regent Alva, who boasted to his master, Philip of Spain, that during his short regency he had executed eighteen thousand persons,—of course, heretics. Quiet, thoughtful, ...
— Clare Avery - A Story of the Spanish Armada • Emily Sarah Holt
... brief interlude for the ingestion of malt liquor, followed by a pained recital of certain ...
— Somewhere in Red Gap • Harry Leon Wilson
... to these subjects. He particularly commends "The History of Malting, or the method of making Malt, practised at Derby, described for R. T. Esq. by J. F. (John Flamsteed), January 1682-3", which was printed in "A Collection of Letters for ye Improvement of Husbandry and Trade", No. 7, Thursday, June 15, 1682. This paper by Flamsteed, which is of considerable length, ...
— The Natural History of Wiltshire • John Aubrey
... amusement; I wear seven Waistcoats and a great Coat, run, and play at cricket in this Dress, till quite exhausted by excessive perspiration, use the Hip Bath daily; eat only a quarter of a pound of Butcher's Meat in 24 hours, no Suppers or Breakfast, only one Meal a Day; drink no malt liquor, but a little Wine, and take Physic occasionally. By these means my Ribs display Skin of no great Thickness, & my Clothes have been taken in nearly half a yard. ...
— The Works Of Lord Byron, Letters and Journals, Vol. 1 • Lord Byron, Edited by Rowland E. Prothero
... he is also "curious in his liquors," and, in despite of Beau Brummell, patronizes "malt," as far as to take one glass of excellent "college ale,"—which he gets through his friend Dr. Dusty of All Souls—between pastry and Parmesan. After cheese, he can relish one, and only one, glass of port—all the better ...
— The Mirror of Literature, Amusement, and Instruction - Vol. XIX. No. 541, Saturday, April 7, 1832 • Various
... which prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen were instructed to enquire in their respective wards as ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... that which has the froth on. Its freshness even compensates for its want of strength. But if, in addition to being fresher by two hundred years than the tap of William Shakspeare of Stratford, it were as strong—as cunningly mixed of malt and hops—and had as beautiful a flavour as his had when it was first brewed—eh! Smith? What do you think, then? Isn't it worth while to live forty years on the chance? isn't it worth while to be teetotallers in the meantime? to live upon slops and ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... beverages. The master drank port; for, in the middle of the last century, few Englishmen had better wine—and port, too, that was by no means of a very remarkable delicacy, but which, like those who used it, was rough, honest, and strong; while the servant had his malt liquor of the very highest stamp and flavour. Between indifferent wine and excellent ale, the distance is not interminable; and Sir Wycherly's household, was well aware of the fact, having frequently instituted intelligent practical comparisons, ...
— The Two Admirals • J. Fenimore Cooper
... and soda, then boiled and transferred to the tea-pot, whence it is poured scalding hot into each cup, which the good woman of the house keeps incessantly replenishing, and urging you to drain. Sometimes, but more rarely, the Tibetans make a drink by pouring boiling water over malt, as the Lepchas do over millet. A pipe of yellow mild Chinese tobacco generally follows the meal; more often, however, their tobacco is brought from the plains of India, when it is of a very inferior description. The pipe carried in the girdle, is of brass or iron, often with ...
— Himalayan Journals (Complete) • J. D. Hooker
... manger already described, and brought out what I had left of the bread and cheese set before me the previous evening. Having placed this on the table, with a bottle of beer—the postulant had led me to hope for coffee and milk, but there was evidently no escape from malt liquor here—he withdrew to a little office close by where he was wont to perform the daily duty of keeping the cheese accounts of the monastery. I felt sure that when he had reckoned up a few figures he would be coming round to tear me ...
— Two Summers in Guyenne • Edward Harrison Barker
... the annuities which are due to the creditors of the public." (It is worth observing, that the public, or the nation, is always put for the government, in speaking of debts.) "It circulates" (says Smith) "exchequer bills, and it advances to government the annual amount of the land and malt taxes, which are frequently not paid till several years afterwards." (This advancement is also done in bank notes, for which there is not property in the bank.) "In those different operations" (says Smith) "its duty to the public may sometimes have obliged it, without any fault of its directors, ...
— The Writings Of Thomas Paine, Complete - With Index to Volumes I - IV • Thomas Paine
... a pure cocoa of undoubted quality and excellence of manufacture, and which bears the name of a respectable firm. This point is important, for there are many cocoas on the market which have been doctored by the addition of alkali, starch, malt, kola, hops, etc." ...
— Chocolate and Cocoa Recipes and Home Made Candy Recipes • Miss Parloa
... some few remains of its famous 10th-century castle still exist, and there are several charity schools, a castle built in James I.'s time, and a branch of Christ's Hospital (London); the chief trade is in corn, malt, and flour; in the vicinity ...
— The Nuttall Encyclopaedia - Being a Concise and Comprehensive Dictionary of General Knowledge • Edited by Rev. James Wood
... his business for the present, and refrained from entering till he passed by after dinner, when pleasant malt liquor, of that capacity for cheering which is expressed by four large letter X's marching in a row, had refilled the globular trunk of the postmaster and neutralized some of the effects of officiality. The time was well chosen, but the ...
— The Hand of Ethelberta • Thomas Hardy
... at once," quoth he. "Coming out of order, it might harm him. Malt before hops, the world over, or ...
— Citation and Examination of William Shakspeare • Walter Savage Landor
... "Robbie Burns, Three Star, All-malt, Pre-War, Liqueur Highland Whisky," said the label, gay with pseudo-tartan colours, which, in happier hours, would have scared him ...
— Ambrotox and Limping Dick • Oliver Fleming
... walked for ten minutes in the wet grass. Again in bed. At half-past five I fell asleep, and woke at seven, when I made an 'overbody' washing! Again in bed. At eight o'clock I had a cold-water poultice, and at half past eight I drank a cup of mint tea. At nine I drank some malt coffee, and began my 'cure.' Pass me the sauerkraut, please. You ...
— In a German Pension • Katherine Mansfield
... snippings were for making size, which, with the eggs, malt and wort were used in place of water for tempering the mortar. Lightning seriously damaged the spire in 1655 and 1694, in the former case causing much injury to the nave roof by falling stone. In 1793 Wyatt, the architect responsible for so much destruction of Mediaeval work in various cathedrals, ...
— Bell's Cathedrals: The Churches of Coventry - A Short History of the City and Its Medieval Remains • Frederic W. Woodhouse
... sale of liquor and tobacco are taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter
... Cow, with great dignity. "There's a slight crimp in it, to be sure, but nothing that can properly be called a crump. Then the story was all wrong about my tossing the dog. It was the cat that ate the malt. He was a Maltese cat, ...
— Davy and The Goblin - What Followed Reading 'Alice's Adventures in Wonderland' • Charles E. Carryl
... like a full-blown cauliflower. But as to the persons that were attached to these noses, fancy any distortion, protuberance, and fungous embellishment that can be produced in the human form by high and gross feeding, by the bloating operations of malt liquors, and by the rheumy influence of a damp, foggy, vaporous climate. One old fellow was an exception to this, for instead of acquiring that expansion and sponginess to which old people are prone in this country, from the long course of internal and external soakage they experience, ...
— Washington Irving • Charles Dudley Warner
... Hercules, I am more hearty, bold, and stout, though I say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... shall be entitled to sell or retail, or allow to be sold or retailed on his lands, any spirituous or malt liquor, tobacco, snuff, or tea, nor to carry on, nor allow to be carried on upon his lands, any fish-curing business of any kind, without the consent of the proprietor; with power, however, to the tenant, if a fisherman, ...
— Second Shetland Truck System Report • William Guthrie
... brewed with a proportion of malt from about four to six bushels to the hogshead of 63 gallons; if it contain more malt it is called beer; if less, it ...
— The Dialect of the West of England Particularly Somersetshire • James Jennings
... my room in the garret of the International Hotel than I was called upon by an intoxicated man who said he was an Editor. Knowing how rare it was for an Editor to be under the blighting influence of either spiritous or malt liquors, I received this statement ...
— The Complete Works of Artemus Ward, Part 4 • Charles Farrar Browne
... winter's evening, while the mothers sing nursery rhymes to the smaller children. And, as with the games, these jingles are more or less the same as our own. They have "This is the house that Jack built," with the malt, and the rat, and everything, only that they prefer the name Jacob to Jack. They have "Fly away, Peter, fly away, Paul"; and the baby on his mother's knee has the joy of being shaken about to "This is the ...
— Peeps at Many Lands: Norway • A.F. Mockler-Ferryman
... perch for twenty minutes with a bunch of parsley in salted and acidulated water. Put into a saucepan one tablespoonful of malt vinegar, one tablespoonful of tarragon vinegar, a teaspoonful of minced parsley, a small chopped onion, a bay-leaf, and four pepper-corns. Boil for ten minutes, strain, and cool. Cook together four tablespoonfuls of butter and two of flour. When brown, ...
— How to Cook Fish • Olive Green
... and that the artist not only conceived the scene which the text called into being, but each successive step before and after the reported incident itself. In "The House that Jack Built," "This is the Rat that Ate the Malt" supplies a subject for five pictures. First the owner carrying in the malt, next the rat driven away by the man, then the rat peeping up into the deserted room, next the rat studying a placard upside down inscribed ...
— Children's Books and Their Illustrators • Gleeson White
... memorial to Sir George Duckett, Bart. (d. 1822), who increased the facilities for the navigation of the Stort, which is now navigable by barges to the town. A cattle sale is held every Thursday, which is market-day. The trade in malt is still very large. We read that in old times a cross was erected on each of the four roads leading from the town. The main thoroughfares are still in the form of a cross; going down Windhill the visitor will ...
— Hertfordshire • Herbert W Tompkins
... meat, having it served not more than twice a week. Fruits and vegetables make up the greater part of their diet. They use tea, and coffee mixed with malt, which makes an excellent beverage. They use no tobacco, nor ...
— The Communistic Societies of the United States • Charles Nordhoff
... Its freshness even compensates for its want of strength. But if, in addition to being fresher by two hundred years than the tap of William Shakspeare of Stratford, it were as strong—as cunningly mixed of malt and hops—and had as beautiful a flavour as his had when it was first brewed—eh! Smith? What do you think, then? Isn't it worth while to live forty years on the chance? isn't it worth while to be teetotallers in the meantime? to live upon slops and ...
— Blackwood's Edinburgh Magazine, Volume 59, No. 367, May 1846 • Various
... supply of ale as vital to the country, took on itself to protect the public, just as a passenger sometimes undertakes the management of a vessel which has lost its proper commander. On the occasion of the malt-duty being extended to Scotland in 1725, they thought a juncture had come when it was absolutely necessary to interfere, as there was no saying how far the brewers, let loose from the old regulations of the Privy-Council, ...
— Chambers's Edinburgh Journal Vol. XVII. No. 418. New Series. - January 3, 1852. • William and Robert Chambers
... he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, and swineherds to tend cattle, sheep, and pigs ...
— A Short History of English Agriculture • W. H. R. Curtler
... Loewenbraeu and not for the billiards that Ibsen came to the Luitpold, for the Loewenbraeu and the high flights of soul that it engendered. He had no great liking for Munich as a city; his prime favourite was always Vienna, with Rome second. But he knew that the incomparable malt liquor of Munich was full of the inspiration that he needed, and so he kept near it, not to bathe in it, not to frivol with it, but to take it discreetly and prophylactically, and as the ...
— Europe After 8:15 • H. L. Mencken, George Jean Nathan and Willard Huntington Wright
... you are pretty fat for one of your age: this you should attend to in a proper way; for if, while very young; you should grow fat, it would be troublesome, unwholesome, and ungraceful; you should therefore, when you have time, take very strong exercise, and in your diet avoid fattening things. All malt liquors fatten, or at least bloat; and I hope you do not deal much in them. I look upon wine and water to be, ...
— The PG Edition of Chesterfield's Letters to His Son • The Earl of Chesterfield
... could not trust a French gentleman with his wife, there was not nearly so much danger with his daughter—while a roturier was not only entitled to be paid, and might accept pay without derogation, but was not unlikely, as the old North Country saying goes, to take it in malt if he did ...
— A History of the French Novel, Vol. 1 - From the Beginning to 1800 • George Saintsbury
... by little brooks, are far richer, and even prettier, than the high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were plentiful in ...
— The Discovery of the Source of the Nile • John Hanning Speke
... continued Benjamin, "that all the nutriment there is in the barley is destroyed to convert it into beer. Your beer is very dirty water made bitter with malt, out of which nearly every particle of nutriment has been squeezed. There is as much nourishment in dishwater as there is ...
— From Boyhood to Manhood • William M. Thayer
... are Abstracts from papers of considerable value and extent—on Pasturages, Chlorides applied to diseased Animals, Quality of Waste Land from the plants growing in it, Malt Duties, Beet Root Sugar, Aliment from Straw, Planting and Pruning, Indian Corn, Mangold Wurzol, &c. In Gardening are upwards of 40 similar Abstracts. In Domestic Economy are some practical papers on Milk, Bread, Sugar, Storing ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 17, No. - 488, May 7, 1831 • Various
... lovers; and they even ventured upon the solemn and fearful preparation of the dumb-cake. This must be done fasting and in silence. The ingredients are handed down in traditional form:—"An egg-shell full of salt, an egg-shell full of malt, and an egg-shell full of barley meal." When the cake is ready, it is put upon a pan over the fire, and the future husband will appear, turn the cake, and retire; but if a word is spoken, or a fast is broken, during this awful ceremony, there is no ...
— Bracebridge Hall • Washington Irving
... would have been worthwhile for a Dante or a Zola. It seemed that they must have agencies all over the country, to hunt out old and crippled and diseased cattle to be canned. There were cattle which had been fed on "whisky-malt," the refuse of the breweries, and had become what the men called "steerly"—which means covered with boils. It was a nasty job killing these, for when you plunged your knife into them they would burst and splash foul-smelling stuff into your face; and when a man's ...
— The Jungle • Upton Sinclair
... to the manufactures, high excises in time of peace are utterly destructive to that principal part of England's wealth; for if malt, coals, salt, leather, and other things, bear a great price, the wages of servants, workmen, and artificers, will consequently rise, for the income must bear some proportion with the expense; and if such as set the ...
— Essays on Mankind and Political Arithmetic • Sir William Petty
... Harry and friends recruiting at Fanner Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on Mr. Sponge's ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... use it, if not, take 1 peck of barley, and put it into a stove oven, and steam the moisture from them, grind coarsely, and pour into them 3-1/2 gallons of water, at 170 or 172 degrees. (If you use malt it does not need quite so much water, as it does not absorb so much as the other. The tub should have a false bottom with many gimblet holes to keep back the grain.) Stir them well and let stand 3 hours and draw off, put on 7 gallons more water at 180 or 182 degrees, ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... occasional tooth-ful at the grocery-store, won half a dozen acres from Korean lespedeza, the crop he'd at first selected as his soil-improver there. He got acquainted with a plant no Amishman before him had ever sown, a crabgrass called fonio, a staple cereal and source of beer-malt on Murna, imported with the first ...
— Blind Man's Lantern • Allen Kim Lang
... from their poverty and cold, if they had not good cheer, warm fires, and Christmas Gambols to support them. I love to rejoice their poor hearts at this season, and to see the whole village merry in my great hall. I allow a double quantity of malt to my small beer, and set it a running for twelve days to every one that calls for it. I have always a piece of cold beef and a mince-pye upon the table, and am wonderfully pleased to see my tenants pass away a whole evening in playing ...
— The Coverley Papers • Various
... the dog That worried the cat That killed the rat That ate the malt That lay in the house ...
— The Home Book of Verse, Vol. 1 (of 4) • Various
... antiquarian friend exploring an ancient passage in the castle rock, originally made as a sally-port to the castle, but at some later period when bricks came on the scene, converted or enlarged into a set of malt offices with malt kilns complete. Their original use and locality have been lost for a century, and their recovery is just being brought about. Their situation, high over the adjoining meadow, and their presence in the very heart of the rock that rises abrupt to the height ...
— Castles and Cave Dwellings of Europe • Sabine Baring-Gould
... popular type consists of port wine, reinforced (?) by malt and meat extracts, and sold under a fanciful name. It has about the same value as a bottle of port, which costs considerably less. It is well to remember that many a confirmed drunkard has ...
— Epilepsy, Hysteria, and Neurasthenia • Isaac G. Briggs
... in the great hall, the Squire collected his people and gave his orders. "Stop the bell. Broach a barrel of ale, and keep open house, so long as malt, and bacon, and cheese last. Turn neither body nor beast from my door this night, or may God shut His gate in your faces. Here are two guineas, George, to ring the church-bells, you and your fellows; but sup here first. Cans of hot water upstairs, for us. Lay supper, instead ...
— Put Yourself in His Place • Charles Reade
... than comfort in the ruined old farm-house, and the two boys slept on a bed of cut heather, in what had been the old malt-loft. Johnnie was soon in the land of dreams, growing rosier and rosier as he slept, a tumbled apple among the grey heather. But not so lazy Tommy. The idea of a domesticated Brownie had taken full possession of his mind; and whither Brownie had ...
— The Brownies and Other Tales • Juliana Horatia Ewing
... part of it be petre salt, half a pound of bay salt, and one pound of coarse sugar; pound and mix them well together. Rub this mixture well into the bacon, and cover it completely with common salt. Dry it thoroughly, and keep it well packed in malt dust. ...
— The Lady's Own Cookery Book, and New Dinner-Table Directory; • Charlotte Campbell Bury
... him to be intoxicated. But he soon perceived that though he might be a little the worse (or better) for ale, the staple of his excitement was not brewed from malt, or distilled from any ...
— Little Dorrit • Charles Dickens
... not stiff and tenacious enough for wheat, or moist and cool enough for oats. If farmers should raise only for malt, the nation would become drunk and poor on beer, and the market would be ruined. But raised as food, it is one of the most profitable ...
— Soil Culture • J. H. Walden
... Leyden were already fearfully hard pressed for food. Their bread was entirely consumed; they had but a small supply of malt cake, with a few cows—kept as long as possible for their milk—besides these an equal number of horses and sheep; but every day these provisions were becoming more and more scanty, and unless they could speedily be relieved, ...
— The Lily of Leyden • W.H.G. Kingston
... of the Three Cranes, and is a harbour for barges, lighters, and other vessels, that bring meal, malt, and other provisions down the Thames; being a square inlet, with wharves on three sides of it, where the greatest market in England for meal, malt, &c., is held every day in the week, but chiefly on Mondays, Wednesdays, and Fridays. It received the name of Queenhithe, or ...
— London in 1731 • Don Manoel Gonzales
... for these wretched criminals are reported to have been devoured by worms, engendered in their own stomach. Now, I look upon alcohol to be, under certain circumstances, as healthful and proper a stimulant to the digestive organs as salt, when taken in moderation, whether in the form of malt liquor, wine, or spirits and water. When taken to excess, it may act upon the nervous system as a poison; but the most harmless solids or fluids may, by being taken to excess, be rendered poisonous. Indeed, it has been truly observed, that 'medicines differ from poisons, only in their ...
— The International Monthly, Volume 3, No. 1, April, 1851 • Various
... think I had stolen it. I had borne it down the staircase under the eyes of the runners, and the pattern was bitten upon my brain. It was doubtless unique in the district and familiar: an oriflamme of battle over the barter of dairy produce and malt liquors. Alexander Hendry must recognise it, and with an instinct of antagonism. Patently it formed no part of my proper wardrobe: hardly could it be explained as a gage d'amour. Eccentric hunters trysted ...
— The Works of Robert Louis Stevenson - Swanston Edition Vol. 20 (of 25) • Robert Louis Stevenson
... eminence to strong water, or distilled liquor. The spirit drunk in the North is drawn from barley. I never tasted it, except once for experiment at the inn in Inverary, when I thought it preferable to any English malt brandy. It was strong, but not pungent, and was free from the empyreumatick taste or smell. What was the process I had no opportunity of inquiring, nor do I wish to improve the ...
— A Journey to the Western Isles of Scotland • Samuel Johnson
... enjoyed by Mr. World who himself was addicted to a moderate use of alcoholic beverages. An announcement came from the platform that in an hour the eminent Dr. Strauss of Europe would discourse on "The Effect of Malt Liquors on the Heart," and those who wished to remain might spend the interim ...
— Mr. World and Miss Church-Member • W. S. Harris
... had Simkin, out of doubt, With wheat and malt, of all the land about, And in especial was the Soler Hall - A college great at Cambridge thus they call - Which at this mill both wheat and malt had ground. And on a day it suddenly was found, Sick lay the Manciple ...
— Playful Poems • Henry Morley
... in the morning, not knowing what sort of a health officer was before him. But the crowd at the bar said it was good enough for them, as long as the critters were well killed off with a good drop of rye or malt. Wilkinson asked for a glass of beer, which came out sour and flat. "See me put a head on that," said the landlord, dropping a pinch of soda into the glass and stirring it in with a spoon. The schoolmaster tried to drink the mixture, but in vain; ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... metal or wood that is in sight is polished and glistening with cleanliness. The soldiers will feel better when the postoffice is in working order and they will do better by their organs of digestion when they are not deluged with fizz—that is, pop, and beer made without malt, and the strange, sweetish fruits that at ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... support a family with the ordinary expense, which the same family might have been maintained with some few years ago: there is now (1) a weight of taxes upon almost all the necessaries of life, bread and flesh excepted, as coals, salt, malt, candles, soap, leather, hops, wine, fruit, and all foreign consumptions; (2) a load of pride upon the temper of the nation, which, in spite of taxes and the unusual dearess of every thing, yet prompts people to a ...
— The Complete English Tradesman (1839 ed.) • Daniel Defoe
... a transparent forgery. But I do not know how often it may have happened that the book, in the journals which always put a title at the head, may have been written after the review. About the year 1830 a friend showed me the proof of an article of his on the malt tax, for the next number of the Edinburgh Review. Nothing was wanting except the title of the book reviewed; I asked what it was. He sat down, and wrote as follows at the head, "The Maltster's Guide (pp. 124)," and said that would do as well ...
— A Budget of Paradoxes, Volume I (of II) • Augustus De Morgan
... take a peck, or a peck and a half, according to the greatness of the stream and deepness of the water, where you mean to angle, of sweet gross-ground barley-malt; and boil it in a kettle, one or two warms is enough: then strain it through a bag into a tub, the liquor whereof hath often done my horse much good; and when the bag and malt is near cold, take it down to the water-side, about eight or nine of ...
— The Complete Angler • Izaak Walton
... conditions. One of these, by the name of Thorn, a bankrupt brewer and half madman, who called himself Sir William Courtenay, appeared in Canterbury. He said that he was a Knight of Malta and King of Jerusalem—this when he was only a knight of malt and a king of shreds and patches. Delusion broke out on every hand. One great leader was Feargus O'Connor. Another was Thomas Cooper, a poet, and a third was the orator Henry Vincent, afterward well ...
— Notable Events of the Nineteenth Century - Great Deeds of Men and Nations and the Progress of the World • Various
... Digesto because it is the best Malt Extract on the market, only the choicest materials being used in its manufacture, making a highly concentrated ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens
... Orchis would have you do, just see what will come of it.' With which Bright Future, with another swing of her cornucopia, poured such another shower of small gold dollars upon him, that it seemed to bank him up all round, and he waded about in it like a maltster in malt. ...
— The Confidence-Man • Herman Melville
... of the homestead farm, agricultural implements, and carriages. He makes it the duty of one of his sons to furnish her with all the "firewood" she may want, with ten bushels of corn-meal, two bushels of English meal, four bushels of ground malt, four barrels of good cider,—he to find the barrels—as many apples "as she shall see cause," and nine or ten score weight of good pork, annually: he was to "keep for her two cows, winter and summer," and generally to provide all "things needful." The will specifies, ...
— Salem Witchcraft, Volumes I and II • Charles Upham
... of "Hawaii," gelatinously naughty and insinuating of hip. There begins a razzling of the razzle-dazzle. Shooting-galleries begin to snipe into the glittering noon, and the smell of hot spiced sausages and stale malt to ...
— Humoresque - A Laugh On Life With A Tear Behind It • Fannie Hurst
... causes. But when it is evident that Nature herself is in conspiracy against the Constitution of the United States, and that millions of so-called human beings have found in forbidden tipples a cause for mirth and merriment, it is time to call a halt to malt, and have no ...
— In the Sweet Dry and Dry • Christopher Morley
... curiosity," my brother-in-law remarked to me one day. "I have tried everything on your lean sister-cod liver oil, butter, malt, honey, fish, meat, eggs, tonics. Still she fails to bulge even one-hundredth of an ...
— Autobiography of a YOGI • Paramhansa Yogananda
... probably, what you lose in meal you make up in malt; though stinted in provisions, ...
— The Life of General Francis Marion • Mason Locke Weems
... and make Malt there, and others have Malt from England, with which those that understand it, brew as good Beer as in England, at proper Seasons of the Year; but the common strong Malt-Drink mostly used, is Bristol ...
— The Present State of Virginia • Hugh Jones
... predilection for the hammer and tongs, and perhaps some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend, when the diversion is over; for, as it is the belief of the writer that a person may get to heaven very comfortably without knowing what's o'clock, so it is his belief that he will not ...
— The Romany Rye - A Sequel to 'Lavengro' • George Borrow
... now and then, the maids to please, At midnight I card up their wooll; And while they sleepe, and take their ease, With wheel to threads their flax I pull. I grind at mill Their malt up still; I dress their hemp, I spin their tow. If any 'wake. And would me take, I wend me, ...
— Welsh Folk-Lore - a Collection of the Folk-Tales and Legends of North Wales • Elias Owen
... law forbids the sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, that liquor ...
— The Secrets Of The Great City • Edward Winslow Martin
... Turner has been explained as from la tour noire. Dr. Brewer, in his Dictionary of Phrase and Fable, [Footnote: Thirteenth edition, revised and corrected.] apparently desirous of dissociating himself from malt liquor, observes that— ...
— The Romance of Names • Ernest Weekley
... a Custom of hers to buy every thing she wanted from her Sister's Tenants and Tradesmen, though they used her abominably, and put off upon her the worst Goods they had. If the Farmer had damaged Hops, he sold them to Betty Ireland; if his Malt was blinked, away it went to her; and the Pothecary thought his decayed Drugs good enough for Betty, and instead of burning them, laid them by for her, as tho' she were not a Christian, or had the ...
— The True Life of Betty Ireland • Anonymous
... responsibilities and duties of citizenship; and the greater the likelihood of in increased number of reverts to undisciplined and wild life. In this direction the sea and our colonies are the safeguard of England. But to-day we pay in meal or malt for our civilisation, for many brave lads, with thews and muscles, are chafing, fretting and wearing out their hearts in dull London offices or stores, where they feel choked, hampered, cabined and confined, for civilisation chains them ...
— London's Underworld • Thomas Holmes
... reasons, has the power to forbid its sale to any person for any length of time. No spirituous liquor except rum can be kept or sold; that must be of the best quality and no more than one dram may be sold to any person within the hour, and only one quart of malt liquor. Beside these, aerated waters and other "soft drinks" must be provided, with coffee, tea, sandwiches and other refreshments as required. The profits of the institute may be devoted to the library, reading-room and recreation department, the purchase of gymnastic apparatus, etc., and ...
— Modern India • William Eleroy Curtis
... petticoat into a waistcoat. I disdained at eight the language of the vulgar, and when my father asked me to fetch his slippers, I replied, that my soul swelled beyond the limits of a lackey's. At nine, I was self-inoculated with propriety of ideas. I rejected malt with the air of His Majesty, and formed a violent affection for maraschino; though starving at school, I never took twice of pudding, and paid sixpence a week out of my shilling to have my shoes blacked. As I ...
— Pelham, Complete • Edward Bulwer-Lytton
... She mentioned three or four ingredients that she detected in the liquor beyond malt and hops, ...
— Jude the Obscure • Thomas Hardy
... he! why, he has no more judgment than a malt-horse. By St. George, I hold him the most peremptory absurd clown (one a them) in Christendom: I protest to you (as I am a gentleman and a soldier) I ne'er talk'd with the like of him: he has not so much as a good word in his belly, all iron, iron, ...
— Every Man In His Humour • Ben Jonson
... general use among the well-off; while the consumption of Ale, Beer, Porter, &c. (mainly by the Poor) is enormous. Only think of L5,000,000 or Twenty-Five Millions of Dollars, paid into the Treasury in a single year by the People of these Islands as Malt-Tax alone, while the other ingredients used in the manufacture of Malt Liquors probably swell the aggregate to Thirty Millions of Dollars. If we suppose this to be a little more than one-third of the ultimate cost ...
— Glances at Europe - In a Series of Letters from Great Britain, France, Italy, - Switzerland, &c. During the Summer of 1851. • Horace Greeley
... IX. That to avoid unnecessary expense, the refreshments be limited to cold meat, sandwiches, bread, cheese, butter, vegetables, fruits, tea, coffee, negus, punch, malt ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous
... Penruddock could take them there. He sent a servant to take them there, who missed them; and accordingly went with soldiers to Lady Lisle's house the next day, searched it, found Hicks and Dunne in the Malt House, the latter having 'covered himself up with some sort of stuff there,' and Nelthorp 'in a hole by ...
— State Trials, Political and Social - Volume 1 (of 2) • Various
... before use, is a strong surface-dressing. A layer half an inch thick when the fruit is swelling should be given two or three times, and be watered down with a fine rose. Messrs Bunyard recommend cow manure mixed with malt combings, and (as an artificial) ...
— The Book of Pears and Plums • Edward Bartrum
... were numbers of fowls about the yard, belonging to the prison officials and to the prisoners. In these yards, as may readily be supposed, scenes of great disorder took place. The utmost licentiousness was prevalent in the prison throughout. Spirits and malt liquors were freely introduced without let, hindrance, or concealment, though against the prison rules—not one of which, by the way, (except the feeing portion) was kept. The felons' "garnish," as it was called, was abolished previous to 1809, but the debtors' ...
— Recollections of Old Liverpool • A Nonagenarian
... have malt use it, if not, take 1 peck of barley, and put it into a stove oven, and steam the moisture from them, grind coarsely, and pour into them 3-1/2 gallons of water, at 170 or 172 degrees. (If you use malt it does not need quite so much water, as ...
— Young's Demonstrative Translation of Scientific Secrets • Daniel Young
... him the Ogre was out looking for some one who could brew a hundred lasts of malt at one strike, for he was going to give a great feast, and less drink ...
— Popular Tales from the Norse • Sir George Webbe Dasent
... there is an ameya, or little shop in which midzu-ame is sold—the amber-tinted syrup, made of malt, which is given to children when milk cannot be obtained for them. Every night at a late hour there came to that shop a very pale woman, all in white, to buy one rin [8] worth of midzu-ame. The ame-seller wondered that she was so thin and pale, and often questioned ...
— Glimpses of an Unfamiliar Japan - First Series • Lafcadio Hearn
... brought,—out dropped a type-written sheet notifying Mr. Thomas Grogan that sealed proposals would be received up to March 1st for "unloading, hauling, and delivering to the bins of the Eagle Brewery" so many tons of coal and malt, together with such supplies, etc. There were also blank forms in duplicate to be duly filled up with the price and signature of the bidder. This contract was given out once a year. Twice before it had been awarded to Thomas Grogan. The year before a man ...
— Tom Grogan • F. Hopkinson Smith
... with a barely decent number of exceptions, have been Cambridge men, has always struck me, as did the abstinence of the Greeks from malt Mr. Calverley, 'as extremely curious.' But in this age of detail, one must, however reluctantly, submit to prove one's facts, and I, therefore, propose to institute a 'Modest Inquiry' into this subject. Imaginatively, I shall don ...
— Obiter Dicta - Second Series • Augustine Birrell
... products. They contain no refuse, are easily prepared for the table, and may be kept without appreciable deterioration. Some of the ready—to-eat brands are cooked, dried, and crushed, and sugar, glucose, salt, and various condimental materials added to impart taste. Others contain malt, or are subjected to a malting or germinating process to develop the soluble carbohydrates, and such foods are sometimes called predigested. It is believed that the cereals are being more extensively used in the dietary, ...
— Human Foods and Their Nutritive Value • Harry Snyder
... laws in the Witan, the laws of flaying and fine, Folkland, common and pannage, the theft and the track of kine; Statutes of tun and of market for the fish and the malt and the meal, The tax on the Bramber packhorse and the tax on the Hastings keel. Over the graves of the Druids and over the wreck of Rome Rudely but deeply they bedded the plinth of the days to come. Behind the feet of the Legions ...
— Traffics and Discoveries • Rudyard Kipling
... do not rob ourselves, we only check our passions; and, in doing this, we strengthen both our bodies and our purses. I would appeal to those, who, for the last year, have had the courage and the virtue to abstain from the use of malt and spirituous liquors, foreign tea and coffee, tobacco, snuff, &c., whether they do not feel satisfaction from the change of habit; and whether they are not better in health and pocket, without the use of these things." This, gentlemen, ...
— A Sketch of the Life of the late Henry Cooper - Barrister-at-Law, of the Norfolk Circuit; as also, of his Father • William Cooper
... my lady the knight[2] full of care, "Let me have your advice in a weighty affair. This Hamilton's bawn, while it sticks in my hand I lose by the house what I get by the land; But how to dispose of it to the best bidder, For a barrack[6] or malt-house, we now must consider. "First, let me suppose I make it a malt-house, Here I have computed the profit will fall t'us: There's nine hundred pounds for labour and grain, I increase it to twelve, so three hundred remain; A handsome addition for wine and good ...
— Poems (Volume II.) • Jonathan Swift
... acted yet more completely the part for which he was born—that of a great Baron and a leader. Two bullocks, and six sheep, weekly, were the allowance when the Baron was at home, and the number was not greatly diminished during his absence. A boll of malt was weekly brewed into ale, which was used by the household at discretion. Bread was baked in proportion for the consumption of his domestics and retainers; and in this scene of plenty had Roland Graeme ...
— The Abbot • Sir Walter Scott
... wind's in th' south, so that I can tell at night that A-armoor an' me ol' frind, Jawn Brinnock, are attindin' to business, I have a grip on life like th' wan ye have on th' shank iv that shell iv malt. Whether 'tis these soft days, with th' childher beginnin' to play barefutted in th' sthreet an' th' good women out to palaver over th' fence without their shawls, or whether 'tis th' wan wurrud Easter Sundah that comes ...
— Mr. Dooley: In the Hearts of His Countrymen • Finley Peter Dunne
... tell you, had one little fault, He was rather too fond of a mixture of malt; In fact, if my meaning is not very clear, I'm afraid he was rather ...
— Sagittulae, Random Verses • E. W. Bowling
... my throat, Light, airy child of malt and hops! That dost not stuff, engross, and bloat The skin, the sides, the chin, the chops, And burst the buttons off the coat, Like stout and ...
— The Humourous Poetry of the English Language • James Parton
... be hot about th' weather an' things. But whin th' day is darkest an' I don't want to see me best cukkin' frind, I takes me yacht at th' top iv page eight an' goes sailin' off to Newport in me shirt sleeves with twelve inches iv malt in th' hook iv me thumb, an' there I stay till I want to ...
— Observations by Mr. Dooley • Finley Peter Dunne
... vat there of royal bronze; the juice of pleasant malt is running from it; over the vat is an apple-tree with its heavy fruit; when Credhe's horn is filled from the vat, four apples fall ...
— Gods and Fighting Men • Lady I. A. Gregory
... from Fort Orange. Hurrying back to the capital, the anxious director endeavored to redeem the time which had been lost. The municipal authorities ordered one-third of inhabitants, without exception, to labor every third day at the fortifications; organized a permanent guard; forbade the brewers to malt any grain; and called on the provincial government for artillery and ammunition. Six pieces, besides the fourteen previously allotted, and a thousand pounds of powder were accordingly granted to the city. The colonists ...
— The Great Events by Famous Historians, Volume 12 • Editor-In-Chief Rossiter Johnson
... from them, endeavour to obtain from ale and beer the same renovation of their vigour, and relaxation of their cares; and that, therefore, more ale would be brewed, as there would be more purchasers: if, therefore, the same quantity of malt, which is sufficient, when distilled, to produce intoxication, would, when brewed into ale, have the same effect, the consumption would still be the same, whether ale or spirits were in use; but it is certain, that the fourth part of the ...
— The Works of Samuel Johnson, Vol. 11. - Parlimentary Debates II. • Samuel Johnson
... families, his son's name was fifth in a class of twenty-two. In 1748, upon the death of his father, Samuel Junior accordingly inherited a very decent property, considered so at least in that day—a spacious old house in Purchase Street together with a well-established malt business. For business, however, the young man, and not so young either, was without any aptitude whatever, being entirely devoid of the acquisitive instinct and neither possessing nor ever being able to acquire any skill in the ...
— The Eve of the Revolution - A Chronicle of the Breach with England, Volume 11 In The - Chronicles Of America Series • Carl Becker
... September, he reports himself just risen from an attack of illness. "I am much better, and hope to begin Pickwick No. 18 to-morrow. You will imagine how queer I must have been when I tell you that I have been compelled for four-and-twenty mortal hours to abstain from porter or other malt liquor!!! I have done it though—really. . . . I have discovered that the landlord of the Albion has delicious hollands (but what is that to you? for you cannot sympathize with my feelings), and that a cobbler who lives ...
— The Life of Charles Dickens, Vol. I-III, Complete • John Forster
... to say, except that my intense dislike of it has restricted my travelling to a minimum, and kept me from all public places where I am liable to encounter its sickening effects. My first prolonged experience of abstinence from wine and malt liquor ran through about seven years, dating, I think, from 1842. The change was not great in itself, and I always thought it favourable in its effects. At no time of my life did I sustain a heavier pressure of work and of anxiety. But in the spring of 1849, when I was living with my family ...
— Study and Stimulants • A. Arthur Reade
... food.*[3] There was also the winter's stock of firewood to be provided, and the rushes with which to strew the floors—carpets being a comparatively modern invention; besides, there was the store of wheat and barley for bread, the malt for ale, the honey for sweetening (then used for sugar), the salt, the spiceries, and the savoury herbs so much employed in the ancient cookery. When the stores were laid in, the housewife was in a position to bid defiance to bad roads for six months to come. This was the case of the well-to-do; ...
— The Life of Thomas Telford by Smiles • Samuel Smiles
... sufficiently to put the stamp on the parchment which authorised his commissioners to act for him. In the evening, when the Houses had assembled, Black Rod knocked. The Commons were summoned to the bar of the Lords; the commission was read, the Abjuration Bill and the Malt Bill became law, and both Houses adjourned till nine o'clock in the morning of the following day. The following day was Sunday. But there was little chance that William would live through the night. It was of the highest importance that, within the shortest possible ...
— Heads and Tales • Various
... bombarded quarters flocking into the central ones, and wanting to be fed. The bread itself is poor stuff. Only one kind is allowed to be manufactured; it is dark in colour, heavy, pasty, and gritty. There is as little corn in it as there is malt in London beer when barley is dear. The misery among the poorer classes is every day on the increase. Most of the men manage to get on with their 1fr. 50c. a day. In the morning they go to exercise, and afterwards ...
— Diary of the Besieged Resident in Paris • Henry Labouchere
... voters wi' their drink till they'se like a flock o' sheep runnin' into wotever field o' politics their shepherds drives 'em. The best way to make the temp'rance cause pop'lar is to stop big brewin'. Let every ale'ouse 'ave its own pertikler brew, an' m'appen we'll git some o' the old-fashioned malt an' 'ops agin. That'll be good for the small trader, an' the big brewin' companies can take to somethin' 'onester than ...
— The Treasure of Heaven - A Romance of Riches • Marie Corelli
... gilt, 770 oz; broken cross of silver gilt, 46 oz.; two thousand five hundred sheep; two Turkey carpets, as big and as good as any subject had; a chest full of copes and vestments. Household stores: wheat, 200 quarters; malt, 500 quarters; oats, 60 quarters; wine, five or six tuns; fish and ling, six or seven hundred; horses at Cawood, four or five score; harness and artillery sufficient for seven score men."—Strype's Crammer, ...
— The Reign of Mary Tudor • James Anthony Froude
... not 'shpilmen,' but courtiers of Your Grace," answered one of them, looking toward a large bucket from which the smell of hops and malt was filling the air. ...
— The Knights of the Cross • Henryk Sienkiewicz
... first hotels in the principal cities are established on the strictest temperance principles. I believe, in private hospitality, intoxicating drinks are, in like manner, very much discarded. At the tables of members of the Society of Friends, it is very rare to see either wine or malt liquor introduced; while, as already noticed, the selling, using, or giving ardent spirits is so great an offence as to be made the subject of church discipline. This is, by no means, one of the "peculiarities" of "Friends," as I believe it may be generally ...
— A Visit To The United States In 1841 • Joseph Sturge
... have time to arm themselves, and waylay the posse from the thickets. So, with due watchfulness of the two prisoners, the men set about that task of destruction which their duty required. The fermenters, huge tubs holding the mixture of meal, malt and water making ready for the still, received first attention. Since York had fallen before these, the men rolled him roughly to one side, without arousing him to any sign of consciousness. Stone knew the man to be shamming, since there had been no show ...
— Heart of the Blue Ridge • Waldron Baily
... afternoon, at dinner, there was nothing fit to eat. The King turned angrily away from soup and fish and meat, And he found a cloying sweetness in the dishes that were sweet; "And yet," he muttered, musing, "I cannot find the fault; Not a thing has tasted like itself but this honest cup of malt." Said the youngest princess, shyly: "Dear father, ...
— Mary at the Farm and Book of Recipes Compiled during Her Visit - among the "Pennsylvania Germans" • Edith M. Thomas
... Holmes, who has been quite indefatigable in the use of every means, fair and foul, to induce members to vote against us. Lord Fife has been dismissed from the Bedchamber, in consequence of his vote on the Malt Tax, and Lord Lovaine ...
— Memoirs of the Court of George IV. 1820-1830 (Vol 1) - From the Original Family Documents • Duke of Buckingham and Chandos
... sketches, which are in a frightful state of incompletion, and spend a good deal of time on the interior of this cathedral, which is unusually beautiful." (At this juncture aunt Celia disappeared for a moment to ask the barmaid if, in her opinion, the constant consumption of malt liquors prevents a more dangerous indulgence in brandy and whiskey. She is gathering statistics, but as the barmaids can never collect their thoughts while they are drawing ale, aunt Celia ...
— A Cathedral Courtship • Kate Douglas Wiggin
... have the curious tale of "The House that Jack Built." In no sense a curious house, perhaps, but famous because of the fortuitous events which issued in regular sequence from the simple fact of the builder having stored a quantity of malt within its walls. It is told best with the accompaniment of pictorial illustrations, but here ...
— Children's Rhymes, Children's Games, Children's Songs, Children's Stories - A Book for Bairns and Big Folk • Robert Ford
... was the house of the miller, and across the way was the King's storehouse, La Friponne, where poor folk were ground between the stones. The great square was already filling with people who had come to trade. Here were barrels of malt being unloaded; there, great sacks of grain, bags of dried fruits, bales of home-made cloth, and loads of fine-sawn boards and timber. Moving about among the peasants were the regular soldiers in their white ...
— The Judgment House • Gilbert Parker
... provide internal revenue to support the Government and to pay interest on the public debt," which received the President's approval on the first day of July (1862). It was one of the most searching, thorough, comprehensive systems of taxation ever devised by any Government. Spiritous and malt liquors and tobacco were relied upon for a very large share of revenue; a considerable sum was expected from stamps; and three per cent. was exacted from all annual incomes over six hundred dollars and less than ten thousand, and five per cent.—afterwards ...
— Twenty Years of Congress, Vol. 1 (of 2) • James Gillespie Blaine
... asked the names of several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, whilst many sheep had died, so that men who had set their fields ...
— The Fifth Queen Crowned • Ford Madox Ford
... constitute my principal diet. I double, however, the Doctor's glass and a half of wine, and even treble it with a friend; but halve its effect by drinking the weak wines only. The ardent wines I cannot drink, nor do I use ardent spirits in any form. Malt liquors and cider are my table drinks, and my breakfast, like that also of my friend, is of tea and coffee. I have been blest with organs of digestion, which accept and concoct, without ever murmuring, whatever the palate ...
— Memoir, Correspondence, And Miscellanies, From The Papers Of Thomas Jefferson - Volume I • Thomas Jefferson
... know, Aunt Anne, I think Uncle Mathew is so changed. He's younger and everything. He talked quite differently last night, about his business and all that he's doing. He's got his money in malt now, ...
— The Captives • Hugh Walpole
... or four large perch for twenty minutes with a bunch of parsley in salted and acidulated water. Put into a saucepan one tablespoonful of malt vinegar, one tablespoonful of tarragon vinegar, a teaspoonful of minced parsley, a small chopped onion, a bay-leaf, and four pepper-corns. Boil for ten minutes, strain, and cool. Cook together four tablespoonfuls of butter and two of flour. When brown, add a pint of beef stock and cook until thick, ...
— How to Cook Fish • Olive Green
... French is not marvellous. She was discussing the question as to whether the French Working-classes cared for malt liquor as brewed in England. The excellent Lady observed—"I don't think so, because, if I remember rightly, when I was in Paris, I was told always to give the coachman money for drink, and this they called 'poor beer.' ...
— Punch, or the London Charivari, Volume 104, February 4, 1893 • Various
... be enforced; and where a majority of the people are in favor of it there is not much need of the law. Where a majority are against it, juries will violate their oath, and witnesses will get around the truth, and the result is demoralization. Take wine and malt liquors out of the world and we shall lose a vast deal of good fellowship; the world would lose more than it would gain. There is a certain sociability about wine that I should hate to have taken from the earth. Strong liquors the folks had better let alone. If prohibition ...
— The Works of Robert G. Ingersoll, Volume VIII. - Interviews • Robert Green Ingersoll
... coffee;[26] and very much of it came out of the producer—the poor negro. How enormously burdensome such a tax must have been may be judged by the farmers who feel now so heavily the pressure of the malt duties; and it must always be borne in mind that the West India labourers were aided by the most indifferent machinery of production. By degrees these various taxes rendered necessary the abandonment of all cultivation but that of the sugar-cane, being ...
— The trade, domestic and foreign • Henry Charles Carey
... seventy-seven. Formerly the same house belonged to Sir Edward Saunders, Lord Chief Justice of the King's Bench in 1682. A sketch of the house will be found in Chambers' Cyclopaedia of English Literature. Drury Lodge, situated on the King's Road adjoining Parson's Green, and immediately opposite the Malt House, formerly known as Ivy Cottage, was built by Walsh Porter in the Gothic style, and is now the residence of Mr. E. T. Smith, who has called the house after his theatre. The name of the lane which runs down by the side of Drury Lodge has, however, not been altered to Drury Lane, but still ...
— A Walk from London to Fulham • Thomas Crofton Croker
... you would be, There's brisker pipes than poetry. Say, for what were hop-yards meant, Or why was Burton built on Trent? Oh many a peer of England brews Livelier liquor than the Muse, And malt does more than Milton can To justify God's ways to man. Ale, man, ale's the stuff to drink For fellows whom it hurts to think: Look into the pewter pot To see the world as the world's not. And faith, 'tis pleasant till 'tis past: The mischief is that 'twill not last. Oh I have been ...
— A Shropshire Lad • A. E. Housman
... to have animal food—'salt beef and black-puddings'—at least twice a week. At all events, he says, four meals a day formed the regular fare, and with two of those meals even the labourers had a glass of home-made brandy, distilled from potatoes by the yeoman, who 'could malt and distil in every way he pleased,' and thereby 'make free use of his agricultural produce,' with the result of 'increasing the general prosperity, improving the condition of the people, and promoting ...
— The Quarterly Review, Volume 162, No. 324, April, 1886 • Various
... an old woman were found in the cabin when Captain Ussher entered with three of his own men. On being questioned they denied the existence of either whiskey, malt, or barley; but on searching, the illicit article was found in the very kishes in which it had been brought; they were easily discovered shoved into the dark chimney corner farthest from ...
— The Macdermots of Ballycloran • Anthony Trollope
... and of those who had given lands to the Church."—Cod. Dipl. I. 292. The following is an instance of a rent charge given by Ealburge and Eadwald to Christ Church for themselves, and for Ealred and Ealwyne forty ambres of malt, two hundred loaves, one wey, &c, &c.; "and I, Ealburge," she adds, "command my son Ealwyne, in the name of God, and of all the saints, that he perform this duty in his day, and then command his heirs to perform it as long as ...
— Purgatory • Mary Anne Madden Sadlier
... for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a dish very ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... on, and I redde you no to spare the spur, for I'm troubled to think ye may be owre late—Satan, or they lie upon him, has been heating his cauldrons yonder for a brewing, and the Archbishop's thrang providing the malt. Nae farther gane than yesterday, auld worthy Mr Mill of Lunan, being discovered hidden in a kiln at Dysart, was ta'en, they say, in a cart, like a malefactor, by twa uncircumcised loons, servitors to his Grace, and it's thought it will go hard wi' him on account of his great godliness; ...
— Ringan Gilhaize - or The Covenanters • John Galt
... girl, with character and candour, those too rare assets, and having pursued, and found wanting, Bert, the swanker, who hasn't the courage for matrimony; the polite and fatuously prudent Archie, and Joe, the vegetarian, who had such exalted faith in malt, she wins a deserved happiness with someone that she had never even thought of pursuing. Mr. HALIFAX gives me an impression of almost cinematographic and gramophonic exactness in his portraiture. George ...
— Punch, or the London Charivari, Vol. 152, May 23, 1917 • Various
... been a resort of his for reading, his favourite occupation. The same authority tells how, when suffering toothache, he allowed his companions to drag the tooth from his head with a violent jerk, by tying around it a string attached to a wheel used to grind malt, to which they ...
— The Life of William Carey • George Smith
... wheat, malt and preserved milk," replied Jack, looking at the label again, "and it says that one capsule, if chewed and swallowed, is as much as an ordinary meal. There are two hundred capsules in here, and that will last us for ...
— Through the Air to the North Pole - or The Wonderful Cruise of the Electric Monarch • Roy Rockwood
... (His yellow parrotbeak gabbles nasally) They had a proverb in the Carpathians in or about the year five thousand five hundred and fifty of our era. One tablespoonful of honey will attract friend Bruin more than half a dozen barrels of first choice malt vinegar. Bear's buzz bothers bees. But of this apart. At another time we may resume. We were very pleased, we others. (He coughs and, bending his brow, rubs his nose thoughtfully with a scooping hand) You shall find that these night insects follow the light. An ...
— Ulysses • James Joyce
... inconvenient, but another one was soon found by Lieutenant Pickersgill, and received in consequence the name Pickersgill Harbour. Here the observatory, forge, and tents were set up. Spruce beer was brewed, to which molasses and some of their inspissated malt juice was added, fish caught, and, in fact, everything possible for the comfort of the crew for a short time, was done. They had been a hundred and seventeen days at sea, had sailed 3,600 leagues without a sight of land, and had arrived with only one man sick with ...
— The Life of Captain James Cook • Arthur Kitson
... high lands above, being lined with fine trees and evergreen shrubs; while the general state of prosperity was such, that the people could afford, even at this late season of the year, to turn their corn into malt to brew beer for sale; and goats and fowls were ...
— The Discovery of the Source of the Nile • John Hanning Speke
... hereby solemnly promise, God helping me, to abstain from all distilled, fermented, and malt liquors, including wine and cider, as a beverage, and to employ all proper means to discourage the use of and traffic in ...
— Two Decades - A History of the First Twenty Years' Work of the Woman's Christian Temperance Union of the State of New York • Frances W. Graham and Georgeanna M. Gardenier
... and perhaps some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old English diversion, and a readiness to take a glass of ale, with plenty of malt in it and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over; for, as it is the belief of the writer that a person may get to heaven very comfortably without knowing what's o'clock, so it is his belief that he will not be refused admission ...
— The Romany Rye - A Sequel to 'Lavengro' • George Borrow
... Master Philip, forbear; you must not leap over the stile, before you come at it; haste makes waste; soft fire makes sweet malt; not too fast for falling; there's no ...
— A Select Collection of Old English Plays, Vol. VII (4th edition) • Various
... duty remains without fluctuation. In this state of inactivity the effects of the Metropolitan Total Abstinence movement was a topic of interest to the trade. As it appears that nearly 70,000 persons took the pledge, the consumption of malt liquor must seriously diminished, and the demand for Hops will consequently be very considerably decreased. It is fortunate, therefore, for the planters that this year's growth is not large, otherwise the prices would have been ...
— The Economist - Volume 1, No. 3 • Various
... and awoke, almost from the instant that Olaf was suppressed and crushed away from Norway into Heaven, universal odium more and more in that country. Well-deservedly, as still appears; for their taxings and extortions of malt, of herring, of meal, smithwork and every article taxable in Norway, were extreme; and their service to the country otherwise nearly imperceptible. In brief their one basis there was the power of Knut the Great; and that, like all earthly things, was liable to sudden collapse,—and it suffered ...
— Early Kings of Norway • Thomas Carlyle
... fire, They say, does make sweet malt. Good Squire, Festina lente, not too fast; For haste (the proverb says) makes waste. The quirks and cavils thou dost make 1255 Are false, and built upon mistake: And I shall bring you, with your pack Of fallacies, t' elenchi back; And put ...
— Hudibras • Samuel Butler
... (and in that case they should be kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, a drink consisting of a pint of ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... of Leyden were already fearfully hard pressed for food. Their bread was entirely consumed; they had but a small supply of malt cake, with a few cows—kept as long as possible for their milk—besides these an equal number of horses and sheep; but every day these provisions were becoming more and more scanty, and unless they could speedily be relieved, starvation threatened them. The burgomaster ...
— The Lily of Leyden • W.H.G. Kingston
... the town then consisted "of about 20 log houses, three or four frame buildings, and as many idle persons as can live in them." Some of these old houses along the main street are of pure Colonial type, and really beautiful. Hobart College, founded 1822, is situated here. Malt, tinware, flour, stoves, wall-paper, etc., are manufactured, and there are ...
— The Greatest Highway in the World • Anonymous
... not contain and purity are permanently Starch, Flour, Malt or Cane retained by the Glaxo Process, Sugar, neither does Glaxo. which dries the milk and cream Glaxo is entirely pure, fresh to a powder and also causes milk, enriched with extra cream the nourishing curd of the milk and milk-sugar. Only the very subsequently to form ...
— The Illustrated War News, Number 21, Dec. 30, 1914 • Various
... incorrect. For well-known reasons the habitual use of strong tea or coffee is always harmful, and it is, therefore, equally as objectionable during pregnancy as at other times. Beverages which contain a small percentage of alcohol, such as malt and beer, may or may not be helpful; they should be regarded as medicine, not to be ...
— The Prospective Mother - A Handbook for Women During Pregnancy • J. Morris Slemons
... sure of," said a fat country gentleman of great weight in the county; "he not only was absent on the great Malt question, but he never answered my letter respecting ...
— Alice, or The Mysteries, Complete • Edward Bulwer-Lytton
... don't do. If I knowed who brewed this beer I'd enter an action again him, for putting in no malt." ...
— The Channings • Mrs. Henry Wood
... have the well cleaned out in the morning, not knowing what sort of a health officer was before him. But the crowd at the bar said it was good enough for them, as long as the critters were well killed off with a good drop of rye or malt. Wilkinson asked for a glass of beer, which came out sour and flat. "See me put a head on that," said the landlord, dropping a pinch of soda into the glass and stirring it in with a spoon. The schoolmaster tried to drink the mixture, but in vain; it did not quench the ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... and play at cricket in this Dress, till quite exhausted by excessive perspiration, use the Hip Bath daily; eat only a quarter of a pound of Butcher's Meat in 24 hours, no Suppers or Breakfast, only one Meal a Day; drink no malt liquor, but a little Wine, and take Physic occasionally. By these means my Ribs display Skin of no great Thickness, & my Clothes have been taken in nearly half a yard. ...
— The Works Of Lord Byron, Letters and Journals, Vol. 1 • Lord Byron, Edited by Rowland E. Prothero
... sale of spirituous or malt liquors on the Sabbath, and the bar rooms are closed from midnight on Saturday until Monday morning. The police have orders to arrest all persons violating this law. There is no doubt, however, that liquor can be obtained by those who are willing to incur the risk ...
— The Secrets Of The Great City • Edward Winslow Martin
... occupied him; since "cup day" he had never had another opportunity to see Sylvia Landis alone; that was the first matter. He had touched neither wine nor spirits nor malt since the night Ferrall had found him prone, sprawling in a stupor on his disordered bed. That was the second matter, and it occupied him, at times required all his attention, particularly when the physical desire for it set in, ...
— The Fighting Chance • Robert W. Chambers
... wounded soldiers. Many laws passed under Elizabeth and James I. admitted of exceptions when approved by one or more justices of the peace, and there was thus constant occasion for granting to individual persons or at special times permission to export grain, to turn their barley into malt, to build cottages without land attached, to carry hand-guns, to buy and sell out of market-hours, to beg, and other dispensations from the rigorous application of the law. [Footnote: Ibid., 27, ...
— European Background Of American History - (Vol. I of The American Nation: A History) • Edward Potts Cheyney
... striking exhibit than the malteries and breweries of Nobak Freres and Fritze. The immense extent of the magazines for barley and hops; the size and height of the malteries, where by continuous processes the grain is damped, sprouted and dried and the malt ground; the number and capacity of the various vessels in which the infusions of malt and hops are made and mixed; and the apparently interminable series of engines, pumps and pipes by which the steam and liquids are conducted,—are ...
— Lippincott's Magazine, December 1878 • Various
... Sars, Warlencourt, Malt Trench, Lagnicourt, Bapaume, Bullecourt, Noreuil, Senlis, Renescure, Passchendaele, Reninghelst, Swan Area, Broodseinde Ridge, Dickebusch, Albert Redoubt, Fletre, Steenvoorde, Aldershot Camp, Red Lodge, Neuve ...
— The 28th: A Record of War Service in the Australian Imperial Force, 1915-19, Vol. I • Herbert Brayley Collett
... covered with tar, out at elbows and at heels, and I returned to town, fully satisfied that here I certainly had no chance. I offered myself as clerk to a wealthy brewer, and, at length, I was accepted— this was an opening! I registered malt, hops, ale, and small-beer, till I began to feel as though the world was one vast brewhouse; and calculated, added, and subtracted pounds, shillings, and pence, until all other lore appeared "stale, flat, and unprofitable." I was in this counting-house four years, ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, Issue 265, July 21, 1827 • Various
... and unfounded statement created at the time. Despite the fact that scholars of all nations scoffed at the thing and pointed out that the very term 'rune' is of Teutonic origin, one enthusiastic old gentleman—Mr. Michael Bawdrey, a retired brewer, thirsting for something more enduring than malt to carry his name down the ages—became fired with enthusiasm upon the subject, and set forth for Java 'hot foot,' as one might say. I remember that the papers made great game of him; but I heard, I fancy, that, in spite of all, ...
— Cleek, the Master Detective • Thomas W. Hanshew
... airless day: in the garden the leaves on trees and shrubs drooped as under an invisible weight. All the stale smells of the day before persisted—that of the medicaments on the shelves, of the unwetted dust on the roads, the sickly odour of malt from a neighbouring brewery. The blowflies buzzed about the ceiling; on the table under the lamp a dozen or more moths lay singed and dead. Now it was nearing six o'clock; clad in his thinnest driving-coat, Mahony sat and watched the man who had come ...
— Australia Felix • Henry Handel Richardson
... hideous rout— Brandish thy cudgel, threaten him to baste; The filthy fungus far from thee cast out; Such noxious banquets never suit my taste. Yet, calm and cautious moderate thy ire, Be ever courteous should the case allow— Sweet malt is ever made by gentle fire: Warm to thy friends, give all a civil bow. Even censure sometimes teaches to improve, Slight frosts have often cured too rank a crop, So, candid blame my spleen shall never move, For skilful gard'ners wayward branches lop. Go then, ...
— The Anatomy of Melancholy • Democritus Junior
... screwed chaps' nex for nex to nothink. But my bisniss was at his country-house, where I made my first ontray into fashnabl life. I was knife, errint, and stable-boy then, and an't ashamed to own it; for my merrits have raised me to what I am—two livries, forty pound a year, malt-licker, washin, silk-stocking, and wax candles—not countin wails, which is somethink pretty considerable at OUR ...
— Memoirs of Mr. Charles J. Yellowplush - The Yellowplush Papers • William Makepeace Thackeray
... a due proportion of various delightful liquors. A stranger in England, in his rambles to various quarters of the country, may learn little in regard to wines (for the ordinary English taste is simple, though sound, in that particular), but he makes acquaintance with more varieties of hop and malt liquor than he previously supposed to exist. I remember a sort of foaming stuff, called hop-champagne, which is very vivacious, and appears to be a hybrid between ale and bottled cider. Another excellent tipple for warm weather is concocted ...
— Our Old Home - A Series of English Sketches • Nathaniel Hawthorne
... there of royal bronze; the juice of pleasant malt is running from it; over the vat is an apple-tree with its heavy fruit; when Credhe's horn is filled from the vat, four apples ...
— Gods and Fighting Men • Lady I. A. Gregory
... to me," answered the man; "tea isn't malt liquor; it's poor stuff any way, and it doesn't matter to me whether it's got sugar in it or not, but it's moistenin', and that's what I want. Now, madam, I'll just say to you, if ever I break into a room where you're sleepin', I'll see that ...
— The Stories of the Three Burglars • Frank Richard Stockton
... out in the yard and picked up some brick-bats, for rocks are scarce around Medicine Lodge, and I wrapped them up in newspapers to pack in the box under my buggy seat. I also had four bottles I had bought from Southworth, the druggist, with "Schlitz-Malt" in them, which I used to smash with. I bought two kinds of this malt and I opened one bottle and found it to be beer. I was going to use these bottles of beer ...
— The Use and Need of the Life of Carry A. Nation • Carry A. Nation
... no sooner achieved my room in the garret of the International Hotel than I was called upon by an intoxicated man who said he was an Editor. Knowing how rare it was for an Editor to be under the blighting influence of either spiritous or malt liquors, I received this ...
— The Complete Works of Artemus Ward, Part 4 • Charles Farrar Browne
... "with plenty of malt in it, and as little hop as well may be—ale at least two years old." {425b} The period of its maturity changed with his mood. In another place he gives nine or ten months as the ideal age. {425c} He was all for an Act of Parliament to force people to brew good ale. He not only drank good ...
— The Life of George Borrow • Herbert Jenkins
... and airy precincts are manufactured the famous Barley Malt Biscuits (and some thirty other varieties), rich and wholesome Cakes, air-raised Bread, pure Preserves, a specially prepared Barley Malt Meal, Pale Roasted Coffee, and Stamina Food—this last being the ...
— Food Remedies - Facts About Foods And Their Medicinal Uses • Florence Daniel
... "'Malt,' you know, aunt, and 'use;' meaning that they drink beer. So poor Harry Baker got plucked. I don't know that a fellow's any the worse; however, I ...
— Doctor Thorne • Anthony Trollope
... money L900; mitres, 2. Plate gilt and parcel gilt, 770 oz; broken cross of silver gilt, 46 oz.; two thousand five hundred sheep; two Turkey carpets, as big and as good as any subject had; a chest full of copes and vestments. Household stores: wheat, 200 quarters; malt, 500 quarters; oats, 60 quarters; wine, five or six tuns; fish and ling, six or seven hundred; horses at Cawood, four or five score; harness and artillery sufficient for seven score men."—Strype's Crammer, vol. i. ...
— The Reign of Mary Tudor • James Anthony Froude
... want of proper exercise at all other times; and 3d. Debilitating causes. Under errors of diet, an unusually heavy meal, especially of animal food, and the use of heavy, unfermented bread, or compact, hard-boiled, fat dumplings or puddings, salted and dried meats, acescent fruits, malt liquors, and acescent wines, are enumerated as particularly hurtful in the ...
— North American Medical and Surgical Journal, Vol. 2, No. 3, July, 1826 • Various
... Mantels, mantles. Mar, more. Maun, must. Maut, malt. Mees, meadows. Meikle, big. Melder, grinding of grain. Melvie, soil with meal. Mim, prim. Mirk, dark. Misca'd, miscalled. Mist, poor. Mittie, mighty. Moe, more. Mole, soft. Moneynge, moaning. Monie, mony, many. Mou, mouth. Muckle, ...
— English Poets of the Eighteenth Century • Selected and Edited with an Introduction by Ernest Bernbaum
... spirit called Chonghoons is in great requisition: this liquor is pleasant, perfectly clear like whiskey and water, with a small matter of malt in it. ...
— Journals of Travels in Assam, Burma, Bhootan, Afghanistan and The - Neighbouring Countries • William Griffith
... bold, and stout, though I say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, ...
— A Short History of English Agriculture • W. H. R. Curtler
... thirsty—he dismounted at the door, and consigning the animal to the care of a hostler, he entered the bar-room. It was not the most inviting place in the world, this same bar-room—being illy-lighted, dim with tobacco-smoke, and pervaded by a strong spirituous essence of stronger drinks than malt or cold water. A number of men were loitering about, smoking, drinking, and discussing the all-absorbing topic of the plague, and the fires that might be kindled. There was a moment's pause, as Sir Norman entered, took ...
— The Midnight Queen • May Agnes Fleming
... apt to make to herself a "House that Jack built" out of her providences. She had always a little string of them to rehearse in every history; from the malt that lay in the house, and the rat that ate the malt, up to the priest all shaven and shorn, that married the man that kissed the maid—and so on, all the way back again. She counted them up as they went along. "There was the overturn," she would say, by and by "and there was Rodney Sherrett's ...
— The Other Girls • Mrs. A. D. T. Whitney
... health has been tried in all ways, and, by the aid of temperance and hard work, I have worn out two armies in two wars, and probably could wear out another before my period of old age arrives. I eat no animal food, drink no wine or malt liquor, or spirits of any kind; I wear no flannel; and neither regard wind nor rain, heat nor cold, when business is ...
— Vegetable Diet: As Sanctioned by Medical Men, and by Experience in All Ages • William Andrus Alcott
... etc.—The value of these substances as manures is chiefly dependent on the nitrogen they contain, though to some extent also on their inorganic constituents. Malt-dust contains about 4.5 per cent, and bran 3.2 per cent of nitrogen. But they are little used as manures, as they can generally be more advantageously employed for feeding. The value of chaff more nearly resembles ...
— Elements of Agricultural Chemistry • Thomas Anderson
... a malt liquor in which the herb of this name was infused, or a person who sold the ...
— The Alchemist • Ben Jonson
... Families have been at in buying them clogg'd with a heavy Excise, has moved me to undertake the writing of this Treatise on Brewing, Wherein I have endeavour'd to set in sight the many advantages of Body and Purse that may arise from a due Knowledge and Management in Brewing Malt Liquors, which are of the greatest Importance, as they are in a considerable degree our Nourishment and the common Diluters of our Food; so that on their goodness depends very much the Health and Longevity of ...
— The London and Country Brewer • Anonymous
... an English Court of Sessions also complained that tea was driving out beer, and indirectly injuring the farmer, in whose cottage, he omitted to say, the tea canister had begun to occupy a place of honor, despite the lessened demand for his malt. ...
— Tea Leaves • Francis Leggett & Co.
... barley, hops, and water, and upon the brewing of it Harrison dwells lovingly, and devotes many pages to a description of the process, especially as "once in a month practiced by my wife and her maid servants." They ground eight bushels of malt, added half a bushel of wheat meal, half a bushel of oat meal, poured in eighty gallons of water, then eighty gallons more, and a third eighty gallons, and boiled with a couple of pounds of hops. This, with a few spices thrown in, made three hogsheads ...
— Baddeck and That Sort of Thing • Charles Dudley Warner
... able to thrill body and soul. And with all that, and with the certainty that those things were gone for ever, arose the great longing for one more breath of liberty, for one more ride over the boundless steppe, for one more draught of the sour kvass, of the camp brew of rye and malt. ...
— A Cigarette-Maker's Romance • F. Marion Crawford
... life was that of domestic economy in perfection. Occupying large portions of his own domains; working his land by oxen; fattening the aged, and rearing a constant supply of young ones; growing his own oats, barley, and sometimes wheat; making his own malt, and furnished often with kilns for the drying of corn at home, the master had pleasing occupation in his farm, and his cottagers regular employment under him. To these operations the high troughs, great garners ...
— Traditions of Lancashire, Volume 1 (of 2) • John Roby
... medical curiosity," my brother-in-law remarked to me one day. "I have tried everything on your lean sister-cod liver oil, butter, malt, honey, fish, meat, eggs, tonics. Still she fails to bulge even one-hundredth of an inch." ...
— Autobiography of a YOGI • Paramhansa Yogananda
... adapted for making illuminating gas, while others, such as anthracite, are very rich in carbon, and contain but little hydrogen; the last named variety of coal is smokeless, and is therefore largely used for drying malt. ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various
... must be in all civilized communities, but there they are "trifles light as air." One dollar per hundred acres of land is about the annual amount of taxation to an emigrant. Besides all that, he may make his own malt, brew his own beer, make his own candles and sugar, raise his own tobacco, and tan his own leather, without dread of being exchequered. And last, though not least, of these advantages, is the almost unlimited space which lies open for settlements. For many generations yet unborn, ...
— The Mirror of Literature, Amusement, and Instruction, No. 583 - Volume 20, Number 583, Saturday, December 29, 1832 • Various
... for dresses From the finest wool of lambkins, One thread only in thy weaving. "Hear thou what I now advise thee: Brew thy beer from early barley, From the barley's new-grown kernels, Brew it with the magic virtues, Malt it with the sweets of honey, Do not stir it with the birch-rod, Stir it with thy skilful fingers; When thou goest to the garners, Do not let the seed bring evil, Keep the dogs outside the brew-house, Have no fear of wolves in ...
— The Kalevala (complete) • John Martin Crawford, trans.
... men, that with Danaus daughters do nothing but fill bottomles tubs, & wil be drunk & snort in the midst of dinner: he hurts himselfe onely that goes thether, hee cannot lightly be damnd, for the vintners, the brewers, the malt-men and alewiues praye for him. Pitch and pay, they will play all day: score and borrow, they will wysh him much sorrowe. But lightly a man is nere the better for their praiers, for they commit al deadly sinne for the most part of them in mingling their drinke, the ...
— The Vnfortunate Traveller, or The Life Of Jack Wilton - With An Essay On The Life And Writings Of Thomas Nash By Edmund Gosse • Thomas Nash
... views, and with much of their future prospects in jeopardy also, are allowed to dress themselves differently for different scenes. Whatever be the peculiar interest on which a man goes into Parliament, of course he has to live up to that in his own borough. Whether malt, the franchise, or teetotalism be his rallying point, of course he is full of it when among his constituents. But it is not desirable that he should be full of it also at his club. Had Captain Aylmer ...
— The Belton Estate • Anthony Trollope
... several pages to these subjects. He particularly commends "The History of Malting, or the method of making Malt, practised at Derby, described for R. T. Esq. by J. F. (John Flamsteed), January 1682-3", which was printed in "A Collection of Letters for ye Improvement of Husbandry and Trade", No. 7, Thursday, June 15, 1682. This paper by Flamsteed, which is of considerable length, is inserted by Aubrey in ...
— The Natural History of Wiltshire • John Aubrey
... the dog, That worried the cat, That kill'd the rat, That ate the malt, That lay in the ...
— Bo-Peep Story Books • Anonymous
... refused admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... Glck die Zeiten unterschieden, Die Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk ...
— An anthology of German literature • Calvin Thomas
... entirely. However, I attempted, though it was so very late, to do something towards it; and first, as I had convenience both for brewing and baking, I went and bought two sacks of meal, and for several weeks, having an oven, we baked all our own bread; also I bought malt, and brewed as much beer as all the casks I had would hold, and which seemed enough to serve my house for five or six weeks; also I laid in a quantity of salt butter and Cheshire cheese; but I had no flesh-meat, and the plague raged so violently among the butchers and slaughter-houses on the other ...
— A Journal of the Plague Year • Daniel Defoe
... alderman was called upon to contribute the sum of L5 towards alleviating the distress which prevailed. A contract was made with certain Hanse merchants to furnish the city with 2,000 quarters of wheat and rye respectively by Midsummer-day, whilst the royal purveyors were forbidden to lay hands on wheat, malt or grain entering the port of London.(1036) Under the circumstances it could have been no great hardship, but rather an advantage to rid the city of 300 mouths. On the 1st February, 1513, the aldermen were instructed to enquire in their respective wards as to the number ...
— London and the Kingdom - Volume I • Reginald R. Sharpe
... "Music and malt is my nat'ral inheritance. My grandfather blew his 'dog's-nose,' and drank his clarinet like a ...
— At a Winter's Fire • Bernard Edward J. Capes
... the crumpled horn, That tossed the dog, That worried the cat, That killed the rat, That ate the malt That lay in the ...
— The Real Mother Goose • (Illustrated by Blanche Fisher Wright)
... mountain into the open road, ere the fugitives should have time to arm themselves, and waylay the posse from the thickets. So, with due watchfulness of the two prisoners, the men set about that task of destruction which their duty required. The fermenters, huge tubs holding the mixture of meal, malt and water making ready for the still, received first attention. Since York had fallen before these, the men rolled him roughly to one side, without arousing him to any sign of consciousness. Stone knew the man to be shamming, since there had been no show of even incipient drunkenness before the ...
— Heart of the Blue Ridge • Waldron Baily
... If the quantity to be brewed is taken as a barrel, or six and thirty gallons, two bushels and a half of malt will be sufficient. The dimensions of the vessels may be supposed to correspond with those used in a moderate family, and the copper holding about thirty gallons. A quantity of boiling water being poured into the mash tub, is suffered to remain there till the steam ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... in which the attending symptoms are of so indefinite a character that it is almost impossible to know whether hip-joint inflammation will develop or not; the child must not be allowed to walk. Aside from this the application of brine-, malt- and sea-water baths is advised. An abundance of nourishing food is of just as great importance. All this will also retain ...
— Prof. Koch's Method to Cure Tuberculosis Popularly Treated • Max Birnbaum
... when you have dropped him. Take his money and his jewelry. I want to have the killing of him attributed to robbery as the motive. Make sure before you leave him that he is dead. Then go to the malt-house. There is no fear of your being seen; all the people will be indoors, keeping Christmas-eve. You will find a change of clothes hidden in the malt-house, and an old caldron full of quicklime. Destroy the clothes you have got on, and dress yourself ...
— Miss or Mrs.? • Wilkie Collins
... has not paid duty in the cellar! Run, for your life, to the back-yard, give a whistle to call all the boys that's ricking o' the turf, away with 'em to the cellar, out with every sack of malt that's in it, through the back-yard, throw all into the middle of the turf-stack, and in the wink of an eye build up the rick ...
— Tales And Novels, Vol. 8 • Maria Edgeworth
... Ordinarily the term canteen is another name for a drinking saloon, though a great variety of articles, such as soldiers need, are on sale and the profits go to the soldiers. But the canteen of the Third North Carolina is a dry one. By that I mean that spiritous or malt liquors are not sold. Col. Young puts into practice the principles that have always characterized his personal habits, and with the best results to ...
— History of Negro Soldiers in the Spanish-American War, and Other Items of Interest • Edward A. Johnson
... interest on the public debt," which received the President's approval on the first day of July (1862). It was one of the most searching, thorough, comprehensive systems of taxation ever devised by any Government. Spiritous and malt liquors and tobacco were relied upon for a very large share of revenue; a considerable sum was expected from stamps; and three per cent. was exacted from all annual incomes over six hundred dollars and less than ten thousand, ...
— Twenty Years of Congress, Vol. 1 (of 2) • James Gillespie Blaine
... making size, which, with the eggs, malt and wort were used in place of water for tempering the mortar. Lightning seriously damaged the spire in 1655 and 1694, in the former case causing much injury to the nave roof by falling stone. In 1793 Wyatt, ...
— Bell's Cathedrals: The Churches of Coventry - A Short History of the City and Its Medieval Remains • Frederic W. Woodhouse
... celery, 1 large onion, 1 carrot, 1 turnip, 3 tablespoons coarsely chopped parsley, P.R. Barley malt meal, Mapleton's or P.R. almond or pine-kernel cream, ...
— The Healthy Life Cook Book, 2d ed. • Florence Daniel
... and transient causes. But when it is evident that Nature herself is in conspiracy against the Constitution of the United States, and that millions of so-called human beings have found in forbidden tipples a cause for mirth and merriment, it is time to call a halt to malt, and ...
— In the Sweet Dry and Dry • Christopher Morley
... the manufactures, high excises in time of peace are utterly destructive to that principal part of England's wealth; for if malt, coals, salt, leather, and other things, bear a great price, the wages of servants, workmen, and artificers, will consequently rise, for the income must bear some proportion with the expense; and if such as set the poor to work find wages for labour or manufacture advance upon them, ...
— Essays on Mankind and Political Arithmetic • Sir William Petty
... has pointed out,[18] men drink for at least three different reasons: (1) to satisfy thirst. This leads to the use of a light wine or a malt liquor. (2) To gratify the palate. This again usually results in the use of drinks of low alcohol content, in which the flavor is the main consideration. (3) Finally, men drink "to induce those peculiar feelings, those peculiar frames of mind" ...
— Applied Eugenics • Paul Popenoe and Roswell Hill Johnson
... merchant besides, and an undertaker; And a toyshop, but not a whole one, for a village can't compare with the London shops; One window sells drums, dolls, kites, carts, bats, Clout's balls, and the other sells malt and hops, And Mrs. Brown in domestic economy not to be a bit behind her betters, Lets her house to a milliner, a watchmaker, a rat-catcher, a cobbler, lives in it herself, and it's the post-office for letters. Now I've gone through all the village—ay, from end to end, save and except ...
— The Poetical Works of Thomas Hood • Thomas Hood
... Herr von Nordwyk—I mean the younger one, who has been at the Queen's court as the Prince's ambassador, told my Wilhelm what a British glutton can gobble. They'll clear off your beef like cheese, and our beer is dish-water compared with their black malt brew." ...
— Uarda • Georg Ebers
... meal, and a bag for malt, And a bag for barley and corn; A bag for bread, and a bag for beef, And a bag ...
— Ballad Book • Katherine Lee Bates (ed.)
... shears and flat-iron, The awl and knee-strap, the pint measure and quart measure, the counter and stool, the writing-pen of quill or metal, the making of all sorts of edged tools, The brewery, brewing, the malt, the vats, every thing that is done by brewers, wine-makers, vinegar-makers, Leather-dressing, coach-making, boiler-making, rope-twisting, distilling, sign-painting, lime-burning, cotton-picking, electroplating, electrotyping, ...
— Leaves of Grass • Walt Whitman
... of which we have no rule but usage, is written wrong if not spelled according to the usage which is most common among the learned: as, "The brewer grinds his malt before he brues ...
— The Grammar of English Grammars • Goold Brown
... you're no small judge of spirits, wherever you learned it," said the major; "it's like Islay malt!" ...
— Charles O'Malley, The Irish Dragoon, Volume 2 (of 2) • Charles Lever
... to it, sir,' said Mr Kenwigs, striking the table emphatically. 'What with the nursing of a healthy babby, and the reflections upon your cruel conduct, four pints of malt liquor a day is hardly able ...
— The Life And Adventures Of Nicholas Nickleby • Charles Dickens
... put one ounce saltpetre, one pint bay salt, one pint molasses, shake together 6 or 8 weeks, or when a large quantity is together, bast them with the liquor every day; when taken out to dry, smoke three weeks with cobs or malt fumes. To every ham may be added a cheek, if you stow away a barrel and not alter the composition, some add a shoulder. For transportation or exportation, double the period ...
— American Cookery - The Art of Dressing Viands, Fish, Poultry, and Vegetables • Amelia Simmons
... village Solons cursed the Lords, And called the malt-tax sinful, Jack heeded not their angry words, But smiled and drank his skinful. And when men wasted health and life, In search of rank and riches, Jack marked, aloof, the paltry strife, And ...
— The Paris Sketch Book Of Mr. M. A. Titmarsh • William Makepeace Thackeray
... ale and test it by spilling some on to a wooden seat, sitting on the wet place in their leathern breeches, the stickiness of the "residue obtained by evaporation'' affording the evidence of purity or otherwise. If sugar had been added the taster adhered to the bench; pure malt beer was not considered to yield an adhesive extract. In 1553, the lord mayor of London ordered a jury of five or six vintners to rack and draw off the suspected wine of another vintner, and to ascertain what drugs or ingredients they found in the said wine or cask to sophisticate ...
— Project Gutenberg Encyclopedia
... Charles's Wain like a locomotive engine-driver. No little Gradgrind had ever associated a cow in a field with that famous cow with a crumpled horn who tossed the dog, who worried the cat, who killed the rat, who ate the malt, or with that more famous cow who swallowed Tom Thumb. It had never heard of those celebrities, and had only been introduced to a cow as a graminivorous, ...
— Ten Girls from Dickens • Kate Dickinson Sweetser
... at her side; she had asked the names of several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, whilst ...
— The Fifth Queen Crowned • Ford Madox Ford
... a quarter of malt for two shillings, then he shall sell a gallon of the best ale for two farthings; when he buyeth a quarter malt for four shillings, the gallon shall be four farthings, and so forth... and that he sell a quart of ...
— The Reign of Henry the Eighth, Volume 1 (of 3) • James Anthony Froude
... tested the therapeutic value of these seeds in diabetes but with negative results. Scott has maintained that by adding the powdered seed to a mixture of malt and starch, fermentation is impeded; but Dr. Villy in the laboratory of Dujardin-Beaumetz has demonstrated that such is not the case. Contrary to the opinions of those physicians who stated that "jambul" was capable of causing the glucose to disappear from the urine of diabetic patients without ...
— The Medicinal Plants of the Philippines • T. H. Pardo de Tavera
... chiefly of bad spirits and wine, which, on her being condemned by the Court of Vice-admiralty as a lawful prize, were removed into the Supply, and an order was given out, strictly forbidding the landing of any spirits, wine, or even malt liquor, until a regular permit had been first obtained. This restriction upon wine and malt liquor was occasioned by spirituous liquors having been landed under ...
— An Account of the English Colony in New South Wales, Vol. 2 • David Collins
... Maltose, or malt sugar, has the same composition as cane sugar (C{12}H{22}O{11}), but is not nearly so sweet. Dextrin, or starch paste, is not sweet at all. Dextrose or glucose is otherwise known; as grape sugar, ...
— Creative Chemistry - Descriptive of Recent Achievements in the Chemical Industries • Edwin E. Slosson
... spirits. The practice of smoking segars has, in every part of our country, been more followed by a general use of brandy and water as a common drink, more especially by that class of citizens who have not been in the habit of drinking wine or malt liquors."[65] "One of the greatest sots I ever knew," says the same author, "acquired a love for ardent spirits by swallowing cuds of tobacco, which he did to escape detection in the use of it; for he had contracted the ...
— The American Quarterly Review, No. 17, March 1831 • Various
... rouge, and spangles, and wigs, and calves and cotton pad; but as they look in broad daylight, or in the bar-room when the play is over, arrayed in garments of a modern date, wearing their own personal faces, swearing their own private oaths, and drinking real malt out of honest pewter, instead of imbibing dusty atmosphere from pasteboard ...
— My Life: or the Adventures of Geo. Thompson - Being the Auto-Biography of an Author. Written by Himself. • George Thompson
... day are allowed him, besides the maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One hundred and nine fat beeves are to be bought at Allhallow-tide, ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... because it is the best Malt Extract on the market, only the choicest materials being used in its manufacture, making ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens
... stores and provisions, with some alterations in the species of them, that were adapted to the nature of the enterprise; besides which, there was an ample supply of antiscorbutic articles, such as malt, sour krout, salted cabbage, portable broth saloup, mustard, marmalade of carrots, and inspissated juice of wort ...
— Narrative of the Voyages Round The World, • A. Kippis
... iron fields, and has an extensive trade in coal, but its largest industrial interests are in manufactures, among which the more important are foundry and machine products, boots and shoes, patent medicines, carriages and wagons, malt liquors, oleomargarine, iron and steel, and steam railway cars. There are several large quarries adjacent to ...
— The True Story of Our National Calamity of Flood, Fire and Tornado • Logan Marshall
... it does seem what d'you call it ... knocks one clean over, you know,—the smell, I mean. But one gets used to it, and then it's nothing, no worse than malt grain, and then it's, what d'you call it, ... pays, pays, I mean. And as to the smell being, what d'you call it, it's not for the likes of us to complain. And one changes one's clothes. So we'd like to take what's his name ... Nikta I mean, home. Let him manage things at home while ...
— The Power of Darkness • Leo Tolstoy
... effeminate age, fit for nothing but to ponder over the deeds of former times, and torture the heroes of antiquity with commentaries, or mangle them in tragedies. The vigor of its loins is dried up, and the propagation of the human species has become dependent on potations of malt liquor. ...
— The Works of Frederich Schiller in English • Frederich Schiller
... how often it may have happened that the book, in the journals which always put a title at the head, may have been written after the review. About the year 1830 a friend showed me the proof of an article of his on the malt tax, for the next number of the Edinburgh Review. Nothing was wanting except the title of the book reviewed; I asked what it was. He sat down, and wrote as follows at the head, "The Maltster's Guide (pp. 124)," and said that would do as well ...
— A Budget of Paradoxes, Volume I (of II) • Augustus De Morgan
... he worth? Put that question, with my compliments, to my half-brother. What stuff he did talk, the other night, on the malt-tax, ...
— My Novel, Complete • Edward Bulwer-Lytton
... people across the Merrimack between Salisbury and Newbury. His wife, Dionis, brewed beer for thirsty travellers. The Sheriff had her up before the courts for charging more per mug than the price fixed by law, but she went scot free on proving that she put in an extra amount of malt. We may think of the grave and reverend Justices ordering the beer into court and settling the question by personal examination of the foaming mugs,—smacking their lips satisfactorily, quite likely testing it ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... any importance happened to us on the way. At Hoddesdon the memory of Mr. Rumbald came back to my mind, and I wondered where it was in Hoddesdon or near it that he had his malt-houses; and before that we stayed again for dinner at the Four Swans in Waltham Cross, where the host knew me again and asked how matters were in London; and we came at last in sight of the old church at Hormead Parva, ...
— Oddsfish! • Robert Hugh Benson
... of the best, including a portable observatory constructed for sixteen guineas. But most important of all was the careful assortment of provisions, to allay, if possible, that scourge of all navigators, the scurvy. A quantity of malt was shipped to be made into wort, mustard, vinegar, wheat, orange and lemon juice and portable soup was put on board, and Cook received special orders to keep his men with plenty of fresh food whenever this was possible. He carried out these orders strenuously, and at Madeira we find him punishing ...
— A Book of Discovery - The History of the World's Exploration, From the Earliest - Times to the Finding of the South Pole • Margaret Bertha (M. B.) Synge
... Cuchullin back upon the brink, As if he only were a little child. Laegh saw the act. "Alas! indeed," said Laegh, "The warrior casts thee from him in the way That an abandoned woman would her child. He flings thee as a river flings its foam; He grinds thee as a mill would grind fresh malt; He fells thee as the axe does fell the oak; He binds thee as the woodbine binds the tree; He darts upon thee as a hawk doth dart Upon small birds, so that from this hour forth Until the end of time, thou hast no claim Or title to be called a valorous man: Thou little puny phantom form," ...
— Poems • Denis Florence MacCarthy
... imagination a little further, and then suppose your ministers taking a survey of this scene of waste and desolation. What would be your thoughts, if you should be informed that they were computing how much had been the amount of the excises, how much the customs, how much the land and malt tax, in order that they should charge (take it in the most favorable light) for public service, upon the relics of the satiated vengeance of relentless enemies, the whole of what England had yielded in the most exuberant seasons of peace and abundance? What ...
— The Works of the Right Honourable Edmund Burke, Vol. III. (of 12) • Edmund Burke
... mines were worked at Norton and Alfreton in the beginning of the 14th century. The woollen industry flourished in the county before the reign of John, when an exclusive privilege of dyeing cloth was conceded to the burgesses of Derby. Thomas Fuller writing in 1662 mentions lead, malt and ale as the chief products of the county, and the Buxton waters were already famous in his day. The 18th century saw the rise of numerous manufactures. In 1718 Sir Thomas and John Lombe set up an improved silk-throwing machine at Derby, and in 1758 Jedediah Strutt introduced a machine for making ...
— Encyclopaedia Britannica, 11th Edition, Volume 8, Slice 2 - "Demijohn" to "Destructor" • Various
... the curious tale of "The House that Jack Built." In no sense a curious house, perhaps, but famous because of the fortuitous events which issued in regular sequence from the simple fact of the builder having stored a quantity of malt within its walls. It is told best with the accompaniment of pictorial illustrations, but here these are ...
— Children's Rhymes, Children's Games, Children's Songs, Children's Stories - A Book for Bairns and Big Folk • Robert Ford
... and easily satisfied," answered the host, "and I should be no better than a heathen salvage to abuse thy goodness. To begin, I have some of the famosest malt liquor that ever ran down throat with ...
— The Knight of the Golden Melice - A Historical Romance • John Turvill Adams
... quantity of it will work, till he hath made use of it. But afterwards he may confidently apply the whole parcel he hath bought to his purpose. The like may be instanced in a crop of Wheat or Barley, which the skillfullest Husband-man cannot tell how they will yield for Bread, or Malt, till he hath used them. Now how is it possible that a Physician can with any certainty make use of several Shops, since there is so great difference in the ingredients? and 'tis certain the same Medicine made by several Apothecaries, shall differ much in colour, ...
— A Short View of the Frauds and Abuses Committed by Apothecaries • Christopher Merrett
... will do. Apropos of coming to town, last Sunday was a fortnight, as I was coming to town from the Professor's, inspired with new rum, I tumbled down, and broke my nose. I drink nothing stronger than malt liquors. ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... in when you get back. I haven't got to go to the House to-night, so shall be here till dinner time, and so, I think, will your cousin Haswell. Muzzle that old bulldog, Jackson, somehow. No doubt he has his price like the rest of them, in meal or malt, and you needn't stick at the figure. We don't want him hanging on our throat for the next week ...
— The Yellow God - An Idol of Africa • H. Rider Haggard
... Cf. A.S. baerlic, Icelandic, barr, meaning barley, the grain used for making malt for the ...
— The Prose Works of Jonathan Swift, Vol. VI; The Drapier's Letters • Jonathan Swift
... be noted further that though most malt extracts are free from alcohol, that which is called "bynin" contains 8.3 per cent, and "standard liquid" 5 per cent. The British Medical Journal has also shown that there is at least one "inebriety cure" in ...
— Woman and Womanhood - A Search for Principles • C. W. Saleeby
... not only to the patient, but to the nurse or cook, who must often be heartily tired of making up the same gruels and mushes for weeks or months together. The Barley Mint, Patriarch Biscuits, and Barley Malt Biscuits to be had from the Wallace Bakery, 465 Battersea Park Road, London, S.W., come in very handy. The Barley Malt Meal can be made into a gruel or porridge, while Barley Malt itself may be added to any ordinary ...
— Reform Cookery Book (4th edition) - Up-To-Date Health Cookery for the Twentieth Century. • Mrs. Mill
... thermometer is down to 24 deg. Fahr. below zero (-31 deg. C.) this evening; this is certainly the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each man, and lastly a whole ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... Pendennis, you understand a thing or two. You know what o'clock it is, and so does yours truly, F. B., who drinks your health. I know the taste of Sherrick's wine well enough. F. B., sir, fears the Greeks and all the gifts they bring. Confound his Amontillado! I had rather drink this honest malt and hops all my life than ever see a drop of his abominable sherry. Golden? F. B. believes it is golden—and a precious deal dearer than gold too"—and herewith, ringing the bell, my friend asked for a second pint of the ...
— The Newcomes • William Makepeace Thackeray
... invitation to such of them as might think it worth their whiles to come in and be spectators of the ceremony.—And a prime day I am told they had of it, having, by advice of more than one, consented to make it a penny wedding; and hiring Deacon Laurie's malt-barn at five ...
— The Life of Mansie Wauch - tailor in Dalkeith • D. M. Moir
... Economy there are Abstracts from papers of considerable value and extent—on Pasturages, Chlorides applied to diseased Animals, Quality of Waste Land from the plants growing in it, Malt Duties, Beet Root Sugar, Aliment from Straw, Planting and Pruning, Indian Corn, Mangold Wurzol, &c. In Gardening are upwards of 40 similar Abstracts. In Domestic Economy are some practical papers on Milk, Bread, Sugar, Storing Fruit, Beer from Sugar, &c. ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 17, No. - 488, May 7, 1831 • Various
... myself with honey and salt in the bath-house. Solely to get an extra bath I went, smeared myself all over and it did me no good at all. In despair I wrote to Count Mattei in Milan. He sent me a book and some drops, bless him, and, only fancy, Hoff's malt extract cured me! I bought it by accident, drank a bottle and a half of it, and I was ready to dance, it took it away completely. I made up my mind to write to the papers to thank him, I was prompted ...
— The Brothers Karamazov • Fyodor Dostoyevsky
... lime juice and sugar were made to suffice as antiscorbutics; on reaching a higher latitude, sour krout and vinegar were substituted; the essence of malt was reserved for the passage to New Holland, and for future occasions. On consulting with the surgeon, I had thought it expedient to make some slight changes in the issuing of the provisions. Oatmeal was boiled for breakfast four days in the week instead of three; and ...
— A Source Book Of Australian History • Compiled by Gwendolen H. Swinburne
... breakfast with Ducie when the rector's boy brought it; and it came, as great events generally come, without any premonition or heralding circumstance. Ducie was pouring out coffee; and she went on with her employment, thinking, not of the letter Stephen was opening, but of the malt, and of the condition of the brewing-boiler. An angry exclamation from Stephen made her lift her eyes to his face. "My word, Stephen, you are put out! What's ...
— The Squire of Sandal-Side - A Pastoral Romance • Amelia Edith Huddleston Barr
... is copied from a book, which is there said to be worth the price of the volume. "What is drank as port wine, is very often only a mixture of malt liquors, red wine, and turnip juice. For the benefit of economical readers, the following are the proportions: forty- eight gallons of liquor pressed from turnips, eight gallons of malt spirits, and eight gallons of good port wine, coloured with cochineal, and roughened with elder ...
— Real Life In London, Volumes I. and II. • Pierce Egan
... dancing, and their fathers and grandfathers play the fiddle for them for many an hour of a winter's evening, while the mothers sing nursery rhymes to the smaller children. And, as with the games, these jingles are more or less the same as our own. They have "This is the house that Jack built," with the malt, and the rat, and everything, only that they prefer the name Jacob to Jack. They have "Fly away, Peter, fly away, Paul"; and the baby on his mother's knee has the joy of being shaken about to "This is the way the ...
— Peeps at Many Lands: Norway • A.F. Mockler-Ferryman
... see the good of cod liver oil that is so generally recommended. It seems to us a most unnatural thing for a human being, young or old. Cream and butter will supply a far more easily assimilated fat at much lower cost. We may also say that honey is more wholesome and fattening than malt extract, and costs ...
— Papers on Health • John Kirk
... fit of intoxication. Indeed, in the excitement of the moment, they were loud and extravagant in their commendations of "the mountain tap"; elevating it above every beverage produced from hops or malt. It was a singular and fantastic scene; suited to a region where everything is strange and peculiar:—These groups of trappers, and hunters, and Indians, with their wild costumes, and wilder countenances; their boisterous gayety, ...
— The Adventures of Captain Bonneville - Digested From His Journal • Washington Irving
... it came, as great events generally come, without any premonition or heralding circumstance. Ducie was pouring out coffee; and she went on with her employment, thinking, not of the letter Stephen was opening, but of the malt, and of the condition of the brewing-boiler. An angry exclamation from Stephen made her lift her eyes to his face. "My word, Stephen, you are put out! ...
— The Squire of Sandal-Side - A Pastoral Romance • Amelia Edith Huddleston Barr
... admission to heaven because of "some inclination to put on certain gloves, not white kid, with any friend who may be inclined for a little old-English diversion, and a readiness to take a glass of ale, with plenty of malt in it, and as little hop as may well be—ale at least two years old—with the aforesaid friend when the diversion is over." He says he is "not ashamed to speak to a beggar in rags, and will associate ...
— Souvenir of the George Borrow Celebration - Norwich, July 5th, 1913 • James Hooper
... to it that its brewing was not up to the mark, when the rectory of Norton, in Hertfordshire, and two-thirds of the tithes of Hartburn, in Northumberland, were given to the monastery that no excuse might remain for the bad quality of the malt liquor. ...
— The Coming of the Friars • Augustus Jessopp
... arrears of labour for a money payment, which had long prevailed on every estate, gradually developed into a general commutation of services. We have already witnessed the silent progress of this remarkable change in the case of St. Edmundsbury, but the practice soon became universal, and "malt-silver," "wood-silver," and "larder-silver" gradually took the place of the older personal services on the court-rolls. The process of commutation was hastened by the necessities of the lords themselves. ...
— History of the English People, Volume I (of 8) - Early England, 449-1071; Foreign Kings, 1071-1204; The Charter, 1204-1216 • John Richard Green
... above, refers also to the decisions of Hamlet in Saxo Grammaticus, 1839, p. 138, in Simrock's "Quellen des Shakespeare," I, 81-85; 5, 170; he lays down that some bread tastes of blood (the corn was grown on a battlefield); that some liquor tastes of iron (the malt was mixed with water taken from a well in which some rusty swords had lain); that some bacon tastes of corpses (the pig had eaten a corpse); lastly, that the king is a servant and his wife a serving-maid. But in most versions of the story three ...
— Supplemental Nights, Volume 2 • Richard F. Burton
... won't bake on a Sunday; and there's a sexton that's a coal merchant besides, and an undertaker; And a toyshop, but not a whole one, for a village can't compare with the London shops; One window sells drums, dolls, kites, carts, bats, Clout's balls, and the other sells malt and hops, And Mrs. Brown in domestic economy not to be a bit behind her betters, Lets her house to a milliner, a watchmaker, a rat-catcher, a cobbler, lives in it herself, and it's the post-office for letters. Now I've gone through all the village—ay, from end to end, save and except one more ...
— The Poetical Works of Thomas Hood • Thomas Hood
... assumed that the rent of a college farm, like its statutes, could not be altered; but by an Act of Parliament passed in the eighteenth year of Elizabeth, known as Sir Thomas Smith's Act, it was enacted that from thenceforth one-third of the rents were to be paid in wheat and malt; the price of wheat for the purposes of the Act being assumed to be 6s. 8d. a quarter, and of malt 5s. a quarter. Thus if before the Act the rent of a farm was L6 a year, after it became law the tenant had ...
— St. John's College, Cambridge • Robert Forsyth Scott
... the coldest birthday I have had yet. A sumptuous dinner: 1. Fish-pudding. 2. Sausages and tongue, with potatoes, haricot beans, and pease. 3. Preserved strawberries, with rice and cream; Crown extract of malt. Then, to every one's surprise, our doctor began to take out of the pocket of the overcoat he always wears remarkable-looking little glasses—medicine-glasses, measuring-glasses, test-glasses—one for each ...
— Farthest North - Being the Record of a Voyage of Exploration of the Ship 'Fram' 1893-1896 • Fridtjof Nansen
... proportion of various delightful liquors. A stranger in England, in his rambles to various quarters of the country, may learn little in regard to wines (for the ordinary English taste is simple, though sound, in that particular), but he makes acquaintance with more varieties of hop and malt liquor than he previously supposed to exist. I remember a sort of foaming stuff, called hop-champagne, which is very vivacious, and appears to be a hybrid between ale and bottled cider. Another excellent tipple for warm weather is concocted by mixing brown-stout or bitter ale with ginger-beer, the ...
— Our Old Home - A Series of English Sketches • Nathaniel Hawthorne
... His duties were supplementary to those of the bailiff: he looked after all the live and dead stock of the manor, saw to the manuring of the land, kept a tally of the day's work, had charge of the granary, and delivered therefrom corn to be baked and malt to be brewed.[37] Besides these three officers, on a large estate there would be a messor who took charge of the harvest, and many lesser officers, such as those of the akermanni, or leaders of the unwieldy plough teams; oxherds, shepherds, and swineherds ...
— A Short History of English Agriculture • W. H. R. Curtler
... from the old monkish word patella, or batella, a plate. At Oxford, "whatsoever is furnished for dinner and for supper, including malt liquor, but not wine, as well as the materials for breakfast, or for any casual refreshment to country visitors, excepting only groceries," is expressed by the ...
— A Collection of College Words and Customs • Benjamin Homer Hall
... their pleasure, cruel to cross in their mood, And set on paths of their choosing as the hogs of Andred's Wood. Laws they made in the Witan—the laws of flaying and fine— Common, loppage and pannage, the theft and the track of kine— Statutes of tun and market for the fish and the malt and the meal— The tax on the Bramber packhorse and the tax on the Hastings keel. Over the graves of the Druids and under the wreck of Rome Rudely but surely they bedded the plinth of the days to ...
— Songs from Books • Rudyard Kipling
... and hilarious music, and listening ever and anon for the dreaded noise. I sate down and stared at the square label on the solemn and reserved-looking black bottle, until "FLANAGAN & CO'S BEST OLD MALT WHISKY" grew into a sort of subdued accompaniment to all the fantastic and horrible speculations which chased ...
— J. S. Le Fanu's Ghostly Tales, Volume 1 • Joseph Sheridan Le Fanu
... name for a drinking saloon, though a great variety of articles, such as soldiers need, are on sale and the profits go to the soldiers. But the canteen of the Third North Carolina is a dry one. By that I mean that spiritous or malt liquors are not sold. Col. Young puts into practice the principles that have always characterized his personal habits, and with the best results ...
— History of Negro Soldiers in the Spanish-American War, and Other Items of Interest • Edward A. Johnson
... constantly for ten years, and met the same answer. Proprietor died, the cows turned to ox-beef, and were eaten in London along with flour and a little turmeric, and washed down with Spanish licorice-water, salt, gentian and a little burned malt. Widow inherited, made hay, and refused F. the meadow because her husband had always refused him. But in the tenth year of her siege she assented, for the following reasons: primo, she had said "no" so often the word gave her a sense of fatigue; secundo, she liked ...
— Love Me Little, Love Me Long • Charles Reade
... that he would have the well cleaned out in the morning, not knowing what sort of a health officer was before him. But the crowd at the bar said it was good enough for them, as long as the critters were well killed off with a good drop of rye or malt. Wilkinson asked for a glass of beer, which came out sour and flat. "See me put a head on that," said the landlord, dropping a pinch of soda into the glass and stirring it in with a spoon. The schoolmaster tried to drink the mixture, but in vain; it did not quench ...
— Two Knapsacks - A Novel of Canadian Summer Life • John Campbell
... Nevertheless, bacteria are not without their importance in the ordinary fermentative processes. Although they are of no importance as aids in the common fermentative processes, they are not infrequently the cause of much trouble. In the fermentation of malt to produce beer, or grape juice to produce wine, it is the desire of the brewer and vintner to have this fermentation produced by pure yeasts, unmixed with bacteria. If the yeast is pure the fermentation ...
— The Story Of Germ Life • H. W. Conn
... weather be too cold (and in that case they should be kept in an open airy stable, without being tied), that they may hang down their heads to facilitate the discharge of the mucus from their nostrils. Grass should be offered them, or other fresh vegetables, as carrots and potatoes, with mashes of malt, or of oats, and with plenty of fresh warm or cold water frequently in a day. When symptoms of debility appear, which may be known by the coldness of the ears or other extremities, or when sloughs can be seen on the membrane which lines the nostrils, a drink consisting of a pint of ...
— Zoonomia, Vol. II - Or, the Laws of Organic Life • Erasmus Darwin
... Dilettante, full of sardonic sense, was heard saying, "It is German Poetry given out in American Prose." Friend Emerson ought to be content;—and has now above all things, as I said, to be in no haste. Slow fire does make sweet malt: how true, how true! Also his next work ought to be a concrete thing; not theory any longer, but deed. Let him "live it," as he says; that is the way to come to "painting of it." Geometry and the art of Design being once well over, ...
— The Correspondence of Thomas Carlyle and Ralph Waldo Emerson, - 1834-1872, Vol. I • Thomas Carlyle and Ralph Waldo Emerson
... teaspoon black pepper. Few grains cayenne. 1 tablespoon Tarragon vinegar. 2 tablespoons Malt vinegar. 1/2 cup Olive oil. 1 tablespoon chopped olives. 1 tablespoon chopped pickle. 1 tablespoon chopped green or red pepper. 1 teaspoon chopped parsley. ...
— Fifty-Two Sunday Dinners - A Book of Recipes • Elizabeth O. Hiller
... London Porter; (an heavy, cloudy, intoxicating, ill-flavoured Liquor) that annually overflows this City and other Parts of the Kingdom; as, in the above Case, we may have a sufficient Plenty and Variety of Malt Liquors, our own native Produce, far better than any imported; and, in Case of a Redundancy of Grain, (a Matter not very likely to happen) may, with moderate Care, have Spirituous Liquors of far a more wholesome Nature, exquisite Taste, and delicate ...
— An Essay on the Antient and Modern State of Ireland • Henry Brooke
... that the Devil was 'a meikle, blak, roch man, werie cold; and I fand his nature als cold within me as spring-well-water'. Isobel continues, 'He is abler for ws that way than any man can be, onlie he ves heavie lyk a malt-sek; a hudg nature, ...
— The Witch-cult in Western Europe - A Study in Anthropology • Margaret Alice Murray
... symptoms are of so indefinite a character that it is almost impossible to know whether hip-joint inflammation will develop or not; the child must not be allowed to walk. Aside from this the application of brine-, malt- and sea-water baths is advised. An abundance of nourishing food is of just as great importance. All this will also retain its significance in ...
— Prof. Koch's Method to Cure Tuberculosis Popularly Treated • Max Birnbaum
... heedless. It's not for lack of wit; she could if she would.—Why, what's to be done with yon little scraps! You can never get home to Thorpe such a night as this. Johnson! you leave these bits o' children with me, and I'll send them back to you to-morrow when the cart goes your way for a load of malt. There's room enough for you; you'd all pack in a thimble, well-nigh.—Nay, now! hast thou really found it? Now then, Agnes Love, cast that over you, and hap it close to keep you warm. Pay! bless the woman, I want no pay! only ...
— The King's Daughters • Emily Sarah Holt
... so, he acted yet more completely the part for which he was born—that of a great Baron and a leader. Two bullocks, and six sheep, weekly, were the allowance when the Baron was at home, and the number was not greatly diminished during his absence. A boll of malt was weekly brewed into ale, which was used by the household at discretion. Bread was baked in proportion for the consumption of his domestics and retainers; and in this scene of plenty had Roland Graeme now lived for several years. It formed a bad introduction ...
— The Abbot • Sir Walter Scott
... antiseptic, answers the same purpose as wine. Therefore, the labouring man, whose narrow circumstances prohibit him from the advantage of a daily use of wine, by taking with his food a sufficient quantity of salt, and his apportioned quantity of malt liquor, retains his vigour and strength of body equally with those whose more ample means render them capable of acquiring the necessary quantity of wine daily. Doctor Barry mentions an experiment made on a soldier, who was hired to live entirely for some days on wild fowl,[3] with water ...
— The Mirror of Literature, Amusement, and Instruction, No. 366 - Vol. XIII, No. 366., Saturday, April 18, 1829 • Various
... They contain no refuse, are easily prepared for the table, and may be kept without appreciable deterioration. Some of the ready—to-eat brands are cooked, dried, and crushed, and sugar, glucose, salt, and various condimental materials added to impart taste. Others contain malt, or are subjected to a malting or germinating process to develop the soluble carbohydrates, and such foods are sometimes called predigested. It is believed that the cereals are being more extensively used in the dietary, which is desirable both from an economic and a nutritive point of view. ...
— Human Foods and Their Nutritive Value • Harry Snyder
... A liquor, brewed with a proportion of malt from about four to six bushels to the hogshead of 63 gallons; if it contain more malt it is called beer; if less, it is usually ...
— The Dialect of the West of England Particularly Somersetshire • James Jennings
... dupe hurl musk pomp malt tune turn rusk romp salt flute churn stung long waltz plume hurt pluck song swan glue curl drunk strong wasp droop deck chill for sheath gloom neck drill corn shell loop next quill fork shorn hoof text skill form shout roof desk spill sort shrub proof ...
— McGuffey's Eclectic Spelling Book • W. H. McGuffey
... consider, with what an increased weight the taxes on tea, sugar, malt, leather, soap, candles, etc., etc. would in this case bear on the labouring classes of society, and what proportion of their incomes all the active, industrious middle orders of the state, as well as the higher orders, must ...
— The Grounds of an Opinion on the Policy of Restricting the Importation of Foreign Corn: intended as an appendix to "Observations on the corn laws" • Thomas Malthus
... man entered the cottage, and obtained leave to spend the night there. After a time the guest enquired why his host was so sad, and on learning the reason, told him to go again to his rich neighbor and borrow a quarter of malt. The moujik obeyed, and soon returned with the malt, which the old man ordered him to throw into his well. When this was done the villager and ...
— Russian Fairy Tales - A Choice Collection of Muscovite Folk-lore • W. R. S. Ralston
... polished and glistening with cleanliness. The soldiers will feel better when the postoffice is in working order and they will do better by their organs of digestion when they are not deluged with fizz—that is, pop, and beer made without malt, and the strange, sweetish fruits that ...
— The Story of the Philippines and Our New Possessions, • Murat Halstead
... blessed with the lady's grace, Fair Crede for whom the cuckoo sings, In songs of praise shall ever live, If she but repay me for my gift.... There is a vat of royal bronze, Whence flows the pleasant; nice of malt; An apple-tree stands over the vat, With abundance of weighty fruit. When Crede's goblet is filled With the ale of the noble vat, There drop down into the cup forthwith Four apples at the same time. The four attendants that have been named, Arise and go to the distributing, They present ...
— Ireland, Historic and Picturesque • Charles Johnston
... augmented almost through the kingdom. In the parish where I live it has been raised from seven to nine shillings in the week, for the same laborer, performing the same task, and no greater. Except something in the malt taxes and the duties upon sugars, I do not know any one tax imposed for very many years past which affects the laborer in any degree whatsoever; while, on the other hand, the tax upon houses not having more than seven windows ...
— The Works of the Right Honourable Edmund Burke, Vol. V. (of 12) • Edmund Burke
... "Every time you brew, Maggy," says he, "go three times to the left round the copper, and at each round take out a ladle-full of water in the devil's name; then turn three times round to the right, and each time throw in a ladle-full of malt in God's name; but above all, wear this charm constantly on your breast, and never during your life attempt to open it, or dread the worst." She strictly conformed, and her business increased astonishingly. On her death her friends ventured to open ...
— The Book of Anecdotes and Budget of Fun; • Various
... all anti-scorbutics then known, a special letter was written to Cook directing him to take a quantity of malt to sea, for the purpose of being made into wort, as a cure for scorbutic disorders, ...
— Captain Cook's Journal During the First Voyage Round the World • James Cook
... garden the leaves on trees and shrubs drooped as under an invisible weight. All the stale smells of the day before persisted—that of the medicaments on the shelves, of the unwetted dust on the roads, the sickly odour of malt from a neighbouring brewery. The blowflies buzzed about the ceiling; on the table under the lamp a dozen or more moths lay singed and dead. Now it was nearing six o'clock; clad in his thinnest driving-coat, Mahony sat and watched ...
— Australia Felix • Henry Handel Richardson
... starch obtained from corn or potatoes. The starch is first converted into a sugar known as maltose, by the action of malt, a substance prepared by moistening barley with water, allowing it to germinate, and then drying it. There is present in the malt a substance known as diastase, which has the property of changing starch into maltose. This sugar, like glucose, breaks down into alcohol and carbon dioxide in the presence of yeast. The resulting alcohol is separated ...
— An Elementary Study of Chemistry • William McPherson
... well on land not stiff and tenacious enough for wheat, or moist and cool enough for oats. If farmers should raise only for malt, the nation would become drunk and poor on beer, and the market would be ruined. But raised as food, it is one of the ...
— Soil Culture • J. H. Walden
... 272.).—Suit is not now enforced to the King's Mills in the manor of Wrexham, in the county of Denbigh, but the lessee of the manorial rights of the crown receives a payment at the rate of threepence per bushel for all the malt ground in hand-mills within the ...
— Notes and Queries, Number 207, October 15, 1853 • Various
... maintenance of his horse. Somewhat above a quarter of wheat is allowed for every mouth throughout the year; and the wheat is estimated at five shillings and eightpence a quarter. Two hundred and fifty quarters of malt are allowed, at four shillings a quarter. Two hogsheads are to be made of a quarter, which amounts to about a bottle and a third of beer a day to each person, (p.4,) and the beer will not be very strong One hundred and nine fat ...
— The History of England in Three Volumes, Vol.I., Part C. - From Henry VII. to Mary • David Hume
... and homely be: Hearth-fire, white cheese, own roof-tree, True mead slow brewed with brown malt; But a good ...
— The Second Book of Modern Verse • Jessie B. Rittenhouse
... digested and nourishing, especially proteids and fats; milk obtained from a reliable source and underdone butcher-meat are among the best. When the ordinary nourishment taken is insufficient, it may be supplemented by such articles as malt extract, stout, and cod-liver oil. The last is specially beneficial in patients who do not take enough fat in other forms. It is noteworthy that many tuberculous patients show an ...
— Manual of Surgery - Volume First: General Surgery. Sixth Edition. • Alexis Thomson and Alexander Miles
... opened wide, and then closed; again he was mirth-shaken; it seemed that the idea of linking Morton Bassett's name with the manufacture of malt liquor was the most stupendous joke possible. The editor's face did not change expression; the internal disturbances were not more violent this time, but they continued longer; when the strange spasm had passed he dug a fat fist into a tearful right ...
— A Hoosier Chronicle • Meredith Nicholson
... written in the Eleventh and Twelfth Centuries. But no drink is so ancient as kvass, which, according to the chronicle of Nestor, was in use among the Sclavonians in the first century of our era. Among the laws of Yaroslaff there is an old edict determining the quantity of malt to be furnished for making kvass to workmen engaged in building ...
— Russia - As Seen and Described by Famous Writers • Various
... to the stronger stimulus of ardent spirits. The practice of smoking segars has, in every part of our country, been more followed by a general use of brandy and water as a common drink, more especially by that class of citizens who have not been in the habit of drinking wine or malt liquors."[65] "One of the greatest sots I ever knew," says the same author, "acquired a love for ardent spirits by swallowing cuds of tobacco, which he did to escape detection in the use of it; for he had contracted the habit of chewing, contrary to the advice and commands of his father. He died ...
— The American Quarterly Review, No. 17, March 1831 • Various
... be rather inconvenient, but another one was soon found by Lieutenant Pickersgill, and received in consequence the name Pickersgill Harbour. Here the observatory, forge, and tents were set up. Spruce beer was brewed, to which molasses and some of their inspissated malt juice was added, fish caught, and, in fact, everything possible for the comfort of the crew for a short time, was done. They had been a hundred and seventeen days at sea, had sailed 3,600 leagues ...
— The Life of Captain James Cook • Arthur Kitson
... checks, deeds, bills of sale, and licenses on the sale of liquor and tobacco are taxes on business acts which are necessary to the acquisition, use, or expenditure of wealth. Goods imported are taxed at the time of entering the country; domestic products such as cigars, spirituous or malt liquors, playing cards, and (at times) matches, pig iron, and other products, are taxed usually at the time of exit from the factory. It has already been shown that when the tariff duty prevents the importation of foreign goods ...
— Modern Economic Problems - Economics Vol. II • Frank Albert Fetter
... say it that should not, than if I had swallowed as many flies as are put into plumcakes and other paste at Paris from Midsummer to Christmas. But what's this? Hah! oh, ho! how the devil came I by this? Do you call this what the cat left in the malt, filth, dirt, dung, dejection, faecal matter, excrement, stercoration, sir-reverence, ordure, second-hand meats, fumets, stronts, scybal, or spyrathe? 'Tis Hibernian saffron, I protest. Hah, hah, hah! 'tis Irish saffron, by Shaint Pautrick, and so much for this time. ...
— Gargantua and Pantagruel, Complete. • Francois Rabelais
... print by your detention. But don't be in a hurry to send them. When you come to town will do. Apropos of coming to town, last Sunday was a fortnight, as I was coming to town from the Professor's, inspired with new rum, I tumbled down, and broke my nose. I drink nothing stronger than malt liquors. ...
— The Works of Charles and Mary Lamb, Vol. 5 • Edited by E. V. Lucas
... being aware that the bridegroom was in request, and wanting to cleik the cunzie (that is, to hook the siller), he cannily carried off Gilliewhackit ae night when he was riding DOVERING hame (wi' the malt rather abune the meal), and with the help of his gillies he gat him into the hills with the speed of light, and the first place he wakened in was the cove of Uaimh an Ri. So there was old to do about ransoming the bridegroom; for Donald would not lower a farthing ...
— Waverley • Sir Walter Scott
... extensively used for making malt, from which are prepared beer, ale, porter, &c.; in Scotland it is a common ingredient in broths, for which reason its consumption is very considerable, barley broth being a dish very ...
— A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery • Benziger Brothers
... sorts that grow on seuerall kindes of trees: the one is called Sagatemener, the second Osamener, the third Pummuckoner. These kinde of acornes they vse to drie vpon hurdles made of reeds, with fire vnderneath, almost after the maner as we dry Malt in England. When they are to be vsed, they first water them vntill they be soft, and then being sod, they make a good victuall, either to eat so simply, or els being also punned to make loaues or lumps of bread. These be also the three kinds, of which I sayd before the inhabitants ...
— The Principal Navigations, Voyages, Traffiques and Discoveries of - the English Nation. Vol. XIII. America. Part II. • Richard Hakluyt
... quarter of high-dried malt, with one or two pecks of patent malt; mash in the same manner as directed for beer. Add the following ingredients: eight pounds of good hops, one pound of liquorice root, two pounds of Spanish juice, half a pound of ground ginger, one pound of salt, eight ounces of hartshorn shavings, ...
— The Mirror of Literature, Amusement, and Instruction, Vol. 10, - Issue 269, August 18, 1827 • Various
... articles were provided at the instance of Captain Cook, who claimed them as anti-scorbutics, for instance, malt, sour krout, salted cabbages, soup-slabs, mustard and saloop, as well as carrot marmalade, and thickened and unfermented beer, which was tried at the suggestion of Baron Storch of Berlin, and Mr. Pelham, secretary to ...
— Celebrated Travels and Travellers - Part 2. The Great Navigators of the Eighteenth Century • Jules Verne
... and victualled for eighteen months. In addition to the customary allowance of provisions we were supplied with sourkraut, portable soup, essence of malt, dried malt, and a proportion of barley and wheat in lieu of oatmeal. I was likewise furnished with a quantity of ironwork and trinkets to serve in our intercourse with the natives in the South Seas: and from the board of Longitude I received a ...
— A Voyage to the South Sea • William Bligh
... mead in the countryside, and brewed under my own roof,' said he proudly, as he poured it into the flagon. 'Why, bless you, master Micah, a man with a frame like yours wants store o' good malt to keep it ...
— Micah Clarke - His Statement as made to his three Grandchildren Joseph, - Gervas and Reuben During the Hard Winter of 1734 • Arthur Conan Doyle
... or two. You know what o'clock it is, and so does yours truly, F. B., who drinks your health. I know the taste of Sherrick's wine well enough. F. B., sir, fears the Greeks and all the gifts they bring. Confound his Amontillado! I had rather drink this honest malt and hops all my life than ever see a drop of his abominable sherry. Golden? F. B. believes it is golden—and a precious deal dearer than gold too"—and herewith, ringing the bell, my friend asked for a second pint of ...
— The Newcomes • William Makepeace Thackeray
... Thrnen folgen nicht auf kurze Freudigkeit; Das Leben rinnt dahin, in ungestrtem Frieden, Heut ist wie gestern war und morgen wird wie heut. Kein ungewohnter Fall bezeichnet hier die Tage, 95 Kein Unstern malt sie schwarz, kein schwlstig Glcke roth. Der Jahre Lust und Mh ruhn stets auf gleicher Waage, Des Lebens Staffeln sind nichts als Geburt und Tod. Nur hat die Frhlichkeit bisweilen wenig Stunden Dem unverdrossnen Volk nicht ohne Mh ...
— An anthology of German literature • Calvin Thomas
... many different kinds of coal; some are rich in hydrogen, and are therefore well adapted for making illuminating gas, while others, such as anthracite, are very rich in carbon, and contain but little hydrogen; the last named variety of coal is smokeless, and is therefore largely used for drying malt. ...
— Scientific American Supplement, No. 288 - July 9, 1881 • Various
... and, in the great hall, the Squire collected his people and gave his orders. "Stop the bell. Broach a barrel of ale, and keep open house, so long as malt, and bacon, and cheese last. Turn neither body nor beast from my door this night, or may God shut His gate in your faces. Here are two guineas, George, to ring the church-bells, you and your fellows; but sup here first. Cans of hot ...
— Put Yourself in His Place • Charles Reade
... one, that their computation was not to be interrupted by any brawl. A mighty pewter measure, containing about an English quart of usquebaugh, a liquor nearly as strong as brandy, which the Highlanders distil from malt, and drink undiluted in excessive quantities, was placed before these worthies. A broken glass, with a wooden foot, served as a drinking cup to the whole party, and circulated with a rapidity, which, considering the potency of ...
— Rob Roy, Complete, Illustrated • Sir Walter Scott
... who ask you if you "malt," Who "beg your pardon" for the salt, And ape our upper grandees, By wondering folks can touch Port-wine; That, reader's your affair, not mine— I ...
— The Mirror of Literature, Amusement, and Instruction - Vol. 12, Issue 327, August 16, 1828 • Various
... see and need not be described at length. Water is a universal drink of man and beasts. Even though men have made themselves drinks that are artificial, they could not do this without water. Beer is brewed of water and malt, and it is the water in it which quenches thirst. Wine is prepared from grapes, which could never have grown without the help of water; and the same is true of those drinks which in England and other places they produce from fruit.... ...
— The Varieties of Religious Experience • William James
... rises perhaps to its highest function as the solace and companion of lonely vigils. We all look back with tender affection on the joys of tobacco shared with a boon comrade on some walking trip, some high-hearted adventure, over the malt-stained counters of some remote alehouse. These are the memories that are bittersweet beyond the compass of halting words. Never again perhaps will we throw care over the hedge and stride with Mifflin down the Banbury Road, filling the air with ...
— Shandygaff • Christopher Morley
... narcotic, used to allay pain in coughs and other ailments. In a raw state the potato is used as a cooling application for burns and sores. A spirit is distilled from the tuber, which in Norway is called 'brandy,' and in other places is used for mixing with malt and vine liquors. Many of the farinaceous preparations now so popular in the nursery and sick-room are made largely of potato-starch; and in some places cakes and ...
— Storyology - Essays in Folk-Lore, Sea-Lore, and Plant-Lore • Benjamin Taylor
... the responsibilities and duties of citizenship; and the greater the likelihood of in increased number of reverts to undisciplined and wild life. In this direction the sea and our colonies are the safeguard of England. But to-day we pay in meal or malt for our civilisation, for many brave lads, with thews and muscles, are chafing, fretting and wearing out their hearts in dull London offices or stores, where they feel choked, hampered, cabined and confined, for civilisation chains them to ...
— London's Underworld • Thomas Holmes
... the names of several that had come to see her; she had been fair to look at; and the King had pardoned many felons, so that men's wives and mothers had been made glad; and most old men said that the good times were come again, with the price of malt fallen and twenty-six to the score of herrings. It was reported, too, that a cider press in Herefordshire had let down a dozen firkins of cider without any apples being set in it, and this was accounted an omen of great plenty, whilst many sheep had died, so ...
— The Fifth Queen Crowned • Ford Madox Ford
... knowing how this act should be applied. The Court of Session, looking upon the supply of ale as vital to the country, took on itself to protect the public, just as a passenger sometimes undertakes the management of a vessel which has lost its proper commander. On the occasion of the malt-duty being extended to Scotland in 1725, they thought a juncture had come when it was absolutely necessary to interfere, as there was no saying how far the brewers, let loose from the old regulations of the Privy-Council, might abuse the public by charging an extravagant price or ...
— Chambers's Edinburgh Journal Vol. XVII. No. 418. New Series. - January 3, 1852. • William and Robert Chambers
... till it be all mixed; and when it boileth, take off the scum, and put in two large Nutmegs cut into quarters, and so let it boil at least an hour. Then take it off, and put into it two good handfuls of grinded Malt, and with a white staff keep beating it together, till it be almost cold; then strain it through a hair sieve into a tub, and put to it a wine pint of Ale-yest, and stir it very well together; and when it is cold, you may, if you please, Tun it up presently ...
— The Closet of Sir Kenelm Digby Knight Opened • Kenelm Digby
... of Christmas drinks always requires the close attention of good dames, for there must be an inexhaustible supply of Christmas beer, made of malt, water, molasses, and yeast, and wine with almonds and ...
— Yule-Tide in Many Lands • Mary P. Pringle and Clara A. Urann
... send you up a little tonic; and trouble you with no more visits till you send for me. I shall see by one glance at your face whether you are following my prescriptions. And, I say, I wouldn't meddle with those opiates any more; try good malt ...
— Two Years Ago, Volume I • Charles Kingsley
... revenue and as a protective duty. It is a curious fact that the fanners, after unanimously struggling FOR the duty on wheat because it was a protective duty, subsequently unanimously struggled for thirty years AGAINST the malt tax (involving a duty on barley) because it was a revenue duty. As soon, however, as the malt duty was repealed, they discovered that it had been a protective duty; barley fell in price (malting samples) about l2s. a quarter, and has never ...
— Speculations from Political Economy • C. B. Clarke
... enforced; and where a majority of the people are in favor of it there is not much need of the law. Where a majority are against it, juries will violate their oath, and witnesses will get around the truth, and the result is demoralization. Take wine and malt liquors out of the world and we shall lose a vast deal of good fellowship; the world would lose more than it would gain. There is a certain sociability about wine that I should hate to have taken from the earth. Strong liquors the folks had better ...
— The Works of Robert G. Ingersoll, Volume VIII. - Interviews • Robert Green Ingersoll
... fervent prayer of gratitude as well for an event so happy, as for her safe delivery, and the future welfare of the mother and child. When this was performed, they set themselves to the distribution of the blithe meat or groaning malt, a duty which the midwife transferred to them with much pleasure, this being a matter which, except in matters of necessity, she considered beneath the dignity of her profession. The servants were accordingly summoned in due time, and, headed by Nogher, soon ...
— Fardorougha, The Miser - The Works of William Carleton, Volume One • William Carleton
... arable ground was then (in 1745) under tillage, affording great quantities of oats, some rye and wheat, and 'plenty of barley,' commonly called English or spring barley, making excellent malt liquor, which of late, by means of drying the grain with Kilkenny coals, was exceedingly improved. The ale made in the county was distinguished for its fine colour and flavour. The people found the benefit of 'a sufficient tillage, being not obliged to take up with the poor unwholesome ...
— The Land-War In Ireland (1870) - A History For The Times • James Godkin
... John Shakespeare left Snitterfield, which was his birthplace, to seek a career in the neighbouring borough of Stratford-on-Avon. There he soon set up as a trader in all manner of agricultural produce. Corn, wool, malt, meat, skins, and leather were among the commodities in which he dealt. Documents of a somewhat later date often describe him as a glover. Aubrey, Shakespeare's first biographer, reported the tradition that he was a butcher. But though both designations ...
— A Life of William Shakespeare - with portraits and facsimiles • Sidney Lee
... Captain Dowling would you hear me speak? I'd sit and sing his praises for a week: He was a man, and man-like all his joy, - I'm led to question was he ever boy? Beef was his breakfast;—if from sea and salt, It relish'd better with his wine of malt; Then, till he dined, if walking in or out, Whether the gravel teased him or the gout, Though short in wind and flannell'd every limb, He drank with all who had concerns with him: Whatever trader, agent, merchant, came, They found him ready, every hour the ...
— The Borough • George Crabbe
... depend on Digesto because it is the best Malt Extract on the market, only the choicest materials being used in its manufacture, making a ...
— The Handy Cyclopedia of Things Worth Knowing - A Manual of Ready Reference • Joseph Triemens
... thus:—"It was the delight of this Boniface (John Weeks) on every Christmas Day, to cover the great table with a glorious load of roast beef and plum pudding, flanked most plenteously with double home-brewed of such mighty strength and glorious flavour that we might well have called it malt wine rather than malt liquor. At this table on that day every one who pleased was welcome to sit down and feast. Many to whom a good dinner was an object did so; and no nobler sight was there in Bristol, amidst all its wealth ...
— The King's Post • R. C. Tombs
... scholars of all nations scoffed at the thing and pointed out that the very term 'rune' is of Teutonic origin, one enthusiastic old gentleman—Mr. Michael Bawdrey, a retired brewer, thirsting for something more enduring than malt to carry his name down the ages—became fired with enthusiasm upon the subject, and set forth for Java 'hot foot,' as one might say. I remember that the papers made great game of him; but I heard, I fancy, that, in spite of all, he was a dear, lovable old chap, and not at all like the ...
— Cleek, the Master Detective • Thomas W. Hanshew
... necessity, lady. Astrid was not away from home, but she was uncertain whether her son would wish to sell any malt, so I was obliged to wait until he came ...
— The Thrall of Leif the Lucky • Ottilie A. Liljencrantz
... twice given her some advice on small matters, telling her that this or that air would be good for her baby, and explaining that a mother during a certain interesting portion of her life, should refresh herself with a certain kind of malt liquor. Of all counsel on such domestic subjects Mrs. Trevelyan was impatient,—as indeed it was her nature to be in all matters, and consequently, authorized as she had been by her husband's manner ...
— He Knew He Was Right • Anthony Trollope
... needed to brace the wearied physical state. Cod liver oil, which is so very disagreeable to most people, is the sure cure for the girl whose extreme slenderness causes her to lie awake nights to fret and worry. But when the oil is prepared with malt it is even better, and also less trying to swallow. A combination of malt and hypo-phosphates is excellent too, and will bring back the fire of energy to the eye, and the roses to the cheeks. A dessertspoonful taken before meals will stimulate ...
— The Woman Beautiful - or, The Art of Beauty Culture • Helen Follett Stevans
... house of one Otto, who had three children lying sick with the small-pox. We dried ourselves here partly. He gave us supper and took us to sleep all together in a warm stove room, which they use to dry their malt in and other articles. It was very warm there, and our clothes in the ...
— Journal of Jasper Danckaerts, 1679-1680 • Jasper Danckaerts
... knowes no such unmannerly courses, as to slubber over a few prayers, whiles you are dressing and undressing your selves, as most doe, halfe asleepe, halfe awake; know further, that such as hold onely a certaine stint of daily duties, as malt-horses their pace, or mill-horses their round, out of custome or forme, are far from that mettle which is ever putting forward, growing from strength to strength, and instant in duties, in season, out of season: and this ...
— A Coal From The Altar, To Kindle The Holy Fire of Zeale - In a Sermon Preached at a Generall Visitation at Ipswich • Samuel Ward
... all the other instincts or feelings of our nature, is liable to become perverted, and to lead us astray. We acquire a relish for substances which are highly hurtful, such as tobacco, ardent spirits, malt liquors, and the like. We have "sought out many inventions," to pander to false and fatal tastes, and too often eat, not to sustain life and promote the harmonious development of the system, but to poison the very fountains of our ...
— How To Behave: A Pocket Manual Of Republican Etiquette, And Guide To Correct Personal Habits • Samuel R Wells
... what Cully brought,—out dropped a type-written sheet notifying Mr. Thomas Grogan that sealed proposals would be received up to March 1st for "unloading, hauling, and delivering to the bins of the Eagle Brewery" so many tons of coal and malt, together with such supplies, etc. There were also blank forms in duplicate to be duly filled up with the price and signature of the bidder. This contract was given out once a year. Twice before it had been awarded to Thomas Grogan. The year ...
— Tom Grogan • F. Hopkinson Smith
... Caine, musk and synthetic bergamot. For Mrs. Glyn and her neighbors on the tiger-skin, the fragrant blood of the red, red rose. For the ruffianish pages of Jack London, the pungent, hospitable smell of a first-class bar-room—that indescribable mingling of Maryland rye, cigar smoke, stale malt liquor, radishes, potato salad and blutwurst. For the Dartmoor sagas of the interminable Phillpotts, the warm ammoniacal bouquet of cows, poultry and yokels. For the "Dodo" school, violets and Russian cigarettes. For the venerable Howells, lavender and mignonette. For Zola, Rochefort and wet ...
— Damn! - A Book of Calumny • Henry Louis Mencken
... perturbed by this recital of an obvious fact. "I am arranging to buy up the hop crop of the Pacific coast," he answered calmly. "This I will sell to the Milwaukee and St. Louis brewers on an agreement that they shall return to me all the resultant malt after their beer is made. This I will bring to Medora in tank cars. It is the most concentrated and fattening food to be bought. I will cover the town site south of the track with individual feeding-pens; thousands of them. Not only can I hold fat cattle ...
— Roosevelt in the Bad Lands • Hermann Hagedorn
... Peastraw's after their exertions; for, though they could not make much of hunting, they were always ready to drink. They were having a rare set-to—rashers of bacon, wedges of cheese, with oceans of malt-liquor. It was the appearance of a magnificent cold round of home-fed beef, red with saltpetre and flaky with white fat, borne on high by their host, that elicited the applause and the one cheer more that broke on Mr. Sponge's ear as he was passing—applause that was ...
— Mr. Sponge's Sporting Tour • R. S. Surtees
... Dionis, brewed beer for thirsty travellers. The Sheriff had her up before the courts for charging more per mug than the price fixed by law, but she went scot free on proving that she put in an extra amount of malt. We may think of the grave and reverend Justices ordering the beer into court and settling the question by personal examination of the foaming mugs,—smacking their lips satisfactorily, quite likely testing it ...
— The Bay State Monthly, Volume 3, No. 1 • Various
... himself unworthy of my bounty, and incapable of managing my large estate, I do hereby give and bequeath all my houses, farms, stocks, bonds, moneys, and property, both personal and real, to my dear cousins, Samuel Swipes, of Malt Street, brewer, and Christopher Currie, of Fly Court, saddler." [The SQUIRE here takes off his spectacles, and begins ...
— McGuffey's Fifth Eclectic Reader • William Holmes McGuffey
... under the new law. For many years nearly all improvements in malting processes originated abroad, as numberless Acts of Parliament fettered every process and the use of every implement requisite in a malt-house in this country. The entire removal of these legislative restrictions gives an opportunity for improved processes, which promises to open up a considerable field for engineering work, and to develop a very backward art by the application of scientific principles. The ...
— Scientific American Supplement, No. 433, April 19, 1884 • Various
... us'd for o, as Ralph, [h]alf, calf, malt, [h]alt, salt and scalp, not in [h]ealth and wealth, and dealt: L is so us'd after e, as elf, not self, whelm, Gulielm, ...
— Magazine, or Animadversions on the English Spelling (1703) • G. W.
... hop for his profit I thus do exalt, It strengtheneth drink, and it savoureth malt; And being well brewed, long kept it will last, And drawing abide—if you draw not ...
— A Week's Tramp in Dickens-Land • William R. Hughes
... per cent on all incomes over $800. The returns were large, but they fell far short of the needs of the government, and in 1862 an internal revenue system was created. Taxes were now imposed on spirits and malt liquors; on manufactured tobacco; on trades, professions, and occupations; till almost everything a man ate, drank, wore, bought, sold, or owned was taxed. The revenue collected from such sources between 1862 and ...
— A School History of the United States • John Bach McMaster
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