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More "Buckwheat" Quotes from Famous Books



... which mainly supply the home demand. The surplus is shipped chiefly to Washington and Baltimore. The major portion of the corn is used locally for feeding beef cattle, dairy stock, and work animals. Hay is shipped in large quantities and the rye, oats, and buckwheat are mostly consumed at home. Considerable pork is fattened in the County and many hundred head of cattle are annually grazed to supply the ...
— History and Comprehensive Description of Loudoun County, Virginia • James W. Head

... were mighty hunters of minks and musk-rats, whence came the word Peltry. —Then the Van Nests of Kinderhoeck, valiant robbers of birds'-nests, as their name denotes. To these, if report may be believed, are we indebted for the invention of slap-jacks, or buckwheat-cakes.—Then the Van Higginbottoms, of Wapping's creek. These came armed with ferules and birchen rods, being a race of schoolmasters, who first discovered the marvelous sympathy between the seat of honor and the seat of intellect,—and that the shortest ...
— Baddeck and That Sort of Thing • Charles Dudley Warner

... his wife: "What have you got for breakfast, and how is the baby?" The answer came back, "Buckwheat cakes ...
— The Book of Anecdotes and Budget of Fun; • Various

... a month or two later: but a swarm in July is not to be despised; it will store no clover or linden honey for the "grand seignior and the ladies of his seraglio," but plenty of the rank and wholesome poor man's nectar, the sun-tanned product of the plebeian buckwheat. Buckwheat honey is the black sheep in this white flock, but there is spirit and character in it. It lays hold of the taste in no equivocal manner, especially when at a winter breakfast it meets its fellow, the russet buckwheat cake. Bread with honey to cover it from the same stalk is double ...
— Locusts and Wild Honey • John Burroughs

... Otis, were merely such as form the ordinary conversation of cultured Americans of the better class, such as the immense superiority of Miss Fanny Devonport over Sarah Bernhardt as an actress; the difficulty of obtaining green corn, buckwheat cakes, and hominy, even in the best English houses; the importance of Boston in the development of the world-soul; the advantages of the baggage-check system in railway travelling; and the sweetness of the ...
— The Canterville Ghost • Oscar Wilde

... Buckwheat was cut, harvest brooded hazily over the land and the fields were bright with goldenrod when Diane turned sharply across ...
— Diane of the Green Van • Leona Dalrymple

... all this, and as he rolled his great green eyes over the fat meadow lands, the rich fields of wheat, of rye, of buckwheat, and Indian corn, and the orchards burdened with ruddy fruit, which surrounded the warm tenement of Van Tassel, his heart yearned after the damsel who was to inherit these domains, and his imagination expanded with the idea, ...
— The Legend of Sleepy Hollow • Washington Irving

... you," he bellowed; "you, Monsieur le Baron, and you, Monsieur le Vicomte," he snapped, as the Baron advanced to defend his guests. "I saw you cross my buckwheat," he declared pointing an ugly finger at ...
— A Village of Vagabonds • F. Berkeley Smith

... my fate stoically, and being permitted to carry my own chair into the room, I put it by the western window, which looked across two miles of meadows waving in buckwheat, in clover and grass, and sat there in a curious torpor of spirit. I was glad to be alone, for I had discovered a new idea—the idea of sin. I wished to be left to myself till I could think out what it meant. I ...
— Painted Windows • Elia W. Peattie

... I like to hear you say so. How them Hessians can run—the 'tarnal niggers; they steal sausages better than they stand bullets. I told 'em it would be so, when they was here beguzzlen my buckwheat cakes, in plain English; only the outlandish Injins couldn't understand their mother tongue. They're got enough swallowen without chawen, this morning. I wish them nothen but Jineral Maxwell at their tails, tickling 'em with ...
— The Old Bell Of Independence; Or, Philadelphia In 1776 • Henry C. Watson

... is great. I couldn't have had it better if I'd made it to order, could I? And I certainly wish you were settled here, and I could stay long enough to take breakfast with you and enjoy some more of your excellent buckwheat cakes, Miss Cloud." He turned with a gallant bow to Julia. "I hope you'll teach my little girl here to bake them just like that, so she can make me some when she comes back to California to visit ...
— Cloudy Jewel • Grace Livingston Hill

... the site of the present Longacre Square. A few days later came the Battle of Harlem Heights, where the Continentals gloriously redeemed themselves. The wine cups of Mrs. Murray made possible the victory of the "Bloody Buckwheat Field." Had not a lady with powdered hair been standing before the door of her house on Murray Hill, the signers of the Declaration of Independence might, instead of hanging together, ...
— Fifth Avenue • Arthur Bartlett Maurice

... glanced across the broad valley wherein lies the most of my farm, to a field of buckwheat which belongs to Horace. For an instant it gave me the illusion of a hill on fire: for the late sun shone full on the thick ripe stalks of the buckwheat, giving forth an abundant red glory that blessed the eye. Horace had been proud of his crop, smacking his lips at ...
— Adventures In Contentment • David Grayson

... fowl, willows grew thick; here and there the water flowed freely, its surface broken by the plash of carp and trout. At this season all hands hereabouts were busy with threshing out the newly garnered corn and getting in potatoes. The crops are very varied, wheat, barley, lucerne, beetroot, buckwheat, colza, potatoes; we see a little of everything. Artificial manures are not much used, nor agricultural machinery to a great extent, except by large farmers, but the land is clean and in a high state of cultivation. Peasant property is the rule; ...
— East of Paris - Sketches in the Gatinais, Bourbonnais, and Champagne • Matilda Betham-Edwards

... of London, and in those places in the country where an assize is not set, it is lawful for the bakers to make and sell bread made of wheat, barley, rye, oats, buckwheat, Indian corn, peas, beans, rice, or potatoes, or any of them, along with common salt, pure water, eggs, milk, barm, leaven, potato or other yeast, and mixed in such proportions as they shall think fit. (3 Geo. IV. c. 106, and 1 and 2 ...
— The Mirror of Literature, Amusement, and Instruction, No. 578 - Vol. XX, No. 578. Saturday, December 1, 1832 • Various

... colors, shoes strapped on his feet, a red cap and a ruff around his neck. Sometimes he catches bad boys, to put them in a bag for a half hour, to scare them; or, he shuts them up in a dark closet, or sends them to bed without any supper. Or, instead of allowing them eleven buckwheat cakes at breakfast, he makes them stop at five. When Santa Klaas leaves Holland to go back to Spain, or elsewhere, Pete takes care of the nag Sleipnir, and hides himself until Santa Klaas ...
— Dutch Fairy Tales for Young Folks • William Elliot Griffis

... and young in Cooperstown. Years afterward there were those whose mouths watered at the recollection of the dining-room in the southwest quarter of the house, where many a merry feast was held, with particularly fond memories of delicious light buckwheat cakes that came hot from the griddle through a sliding window connected ...
— The Story of Cooperstown • Ralph Birdsall

... time, by gainful traffic in the same old place, made more than equal to the entire estate, of which a quarter only came to them. Thousands and tens of thousands of tons of golden butter and cheese, hundreds of thousands of bushels of rye, oats, flaxseed, buckwheat, and corn, millions of eggs and skeins of linen and woollen yarn have been bartered at Belfield Green by the country folks, in exchange for rum, molasses, tea, coffee, salt, and codfish, enough to freight the royal navy. Time was when folks came twenty ...
— The Atlantic Monthly, Vol. I, No. 1, Nov. 1857 • Various

... rolls, all buckwheat and other griddle cakes, all fresh sweet cakes, especially those covered with icing and those containing dried fruits. A stale lady-finger or piece of sponge cake is about as far in the matter of cakes as it is wise to go with children up to seven ...
— The Care and Feeding of Children - A Catechism for the Use of Mothers and Children's Nurses • L. Emmett Holt

... city. My purpose was to stop at the first farm-house, and seek employment as a day-labourer. The first person whom I observed was a man of placid mien and plain garb. Habitual benevolence was apparent amidst the wrinkles of age. He was traversing his buckwheat-field, and measuring, as it seemed, the harvest that was ...
— Arthur Mervyn - Or, Memoirs of the Year 1793 • Charles Brockden Brown

... potatoes under straw and wrote down the details in his diary. A little later when attending the Federal Convention he kept his eyes and ears open for agricultural information. He learned how the Pennsylvanians cultivated buckwheat and visited the farm of a certain Jones, who was getting good results from the use of plaster of Paris. With his usual interest in labor-saving machinery he inspected at Benjamin Franklin's a sort of ironing machine called a mangle, "well calculated," ...
— George Washington: Farmer • Paul Leland Haworth

... the Table except Chicken with Gravy, Salt-Rising Bread, Milk, seven or eight Vegetables, Crulls, Cookies, Apple Butter, Whortleberry Pie, Light Biscuit, Spare Ribs, Pig's Feet, Hickory Nut Cake and such like. This thing of drawing up every A. M. to the same old Lay Out of home-made Sausage, Buckwheat Cakes, Recent Eggs, Fried Mush and Mother's Coffee was beginning to wear on him. Often he dreamt of being in the Metropolis, where he could get an Oyster Stew, Sardines, and Ice ...
— The Wit and Humor of America, Volume VIII (of X) • Various

... Saul carried out the coffin eagerly, quietly. Even to the callous and shallow mind of Saul it was a relief to escape a contest with an angry woman. They set the coffin on the cart, and steadied it with a barrel of potash and sacks of buckwheat, which went to make up the load. By a winding way, where the slope was easiest, they drove the oxen between the trees, using the goad more and their voices as little as might be, till they were a distance from the house. Some trees had been felled, and cut off close to the ground, ...
— What Necessity Knows • Lily Dougall

... o'clock. There were two defections, the baron and the chevalier, who went to sleep in their respective chairs. Mariotte had made galettes of buckwheat, the baroness produced a tea-caddy. The illustrious house of du Guenic served a little supper before the departure of its guests, consisting of fresh butter, fruits, and cream, in addition to Mariotte's cakes; for which festal event issued from their wrappings a silver teapot ...
— Beatrix • Honore de Balzac

... They walked on in silence for a little while. It was a warm, windy evening with a sweet, resinous air. Beyond the sand dunes were gray seas, soft and beautiful. The Glen brook bore down a freight of gold and crimson leaves, like fairy shallops. In Mr. James Reese's buckwheat stubble-land, with its beautiful tones of red and brown, a crow parliament was being held, whereat solemn deliberations regarding the welfare of crowland were in progress. Faith cruelly broke up the august assembly by climbing up on the fence and hurling a broken rail at it. Instantly the air was ...
— Rainbow Valley • Lucy Maud Montgomery

... trace to this incredible source. Later she dealt with the problem of subsisting from eight till one on two rolls and a cup of coffee; successfully, in the ultimate issue, as surreptitious bits of fried ham and buckwheat cakes, with suspicious odors, winked at discreetly by her nieces, witnessed. It would have been unkind, as Elise suggested, to criticise Aunt Ju-ju's performances at the ungodly hour of seven in the morning, when their own correctly ...
— Julia The Apostate • Josephine Daskam

... him with his first deep-drawn breath. The rank growth of wild flowers and weeds were part of it—the flat atmosphere of the mill pond, always redolent of water weed and lily pads, tinctured it; distant fields of buckwheat added heavier perfume. ...
— The Dark Star • Robert W. Chambers

... same, in general, as those of Ohio and New York. Corn and wheat grow luxuriantly here. Rye, oats, barley, buckwheat, potatoes, and all the garden vegetables common to the climate, grow well. All the species of grasses are produced luxuriantly. Apples and other fruit abound in the older settlements, especially among the ...
— A New Guide for Emigrants to the West • J. M. Peck

... two small buckwheat cakes, but seemed lively enough, as she always did when there was a ...
— Prudy Keeping House • Sophie May

... child, pettishly; "Mr. Wood he sets me to watch the geese, and they runs in among the buckwheat and the potatoes and I tries to drive them out, and they doesn't want to come, and," shamefacedly, "I has to switch their feet, and I hates to do it, 'cause I'm ...
— Beautiful Joe • Marshall Saunders

... circle, keeping each other warm, and abiding with indifference the frost and the storm. They migrate only when driven by want of food; this appears to consist of small round compressed black seeds, oats, buckwheat, &c., with a large proportion of gravel. Shore Lark and Sky Lark are the names by which they are usually known. They are said to sing well, rising in the air and warbling as they ascend, after the manner of the ...
— Graham's Magazine Vol XXXII. No. 3. March 1848 • Various

... was of the modern kind, and nobody was expected to attend an early breakfast of fish, beefsteaks, buckwheat cakes, hot rolls, tea, coffee, and chocolate at eight o'clock in the morning. Visitors did as they pleased, and so did Mrs. Sam, and they met at luncheon, a meal which Sam Wyndham himself was of course unable to attend. Joe knew this, and knew she was certain to find ...
— An American Politician • F. Marion Crawford

... her turn to talk. Estelle here joined in, and they exalted the fare of home, affecting the fiction of having found nothing but frogs' legs, cocks' combs, and snails to feed upon since they struck Italy. Blueberry-pie—did Mr. Fane remember it? Fried oysters! Buckwheat cakes! ...
— Aurora the Magnificent • Gertrude Hall

... the grain bins were in the barn and she went in and opened them all. Using her dress as an apron she selected a handful of wheat, another of cracked corn, some buckwheat, a generous scoop of "middlings" and a double handful of the meat scraps bought especially for the ducks. Then out she dashed and spread the feast before the hen who really did brighten up and eat a good ...
— Rainbow Hill • Josephine Lawrence

... younger brothers sat down to breakfast, Tillie was remonstrating with Gunner because he had not learned a recitation assigned to him for George Washington Day at school. The unmemorized text lay heavily on Gunner's conscience as he attacked his buckwheat cakes and sausage. He knew that Tillie was in the right, and that "when the day came he would be ...
— Song of the Lark • Willa Cather

... contents of which she began to sort over to find an occupation suitable to him. The box was getting rather empty now, but there was still something in it, bulbs and seeds and printed directions, and a strange mixed smell of greyish-brown paper and buckwheat husks and the indescribable ...
— The Good Comrade • Una L. Silberrad

... dinner and tea, so a colonial breakfast is a curious complication of breakfast and dinner, combining, I think, the advantages of both. It is only an extension of the Highland breakfast; fish of several sorts, meat, eggs, and potatoes, buckwheat fritters and Johnny cake, being served with the ...
— The Englishwoman in America • Isabella Lucy Bird

... boy aiming a long shot-gun at a red-winged poacher in a cherry tree, or that he saw, in sleep, the worn jambs beside the old-fashioned fireplace where, winter mornings, he kicked on his frozen boots, and the living-room where, later in the morning, he ate so largely of buckwheat cakes. He was a figure, wicked some said, a schemer many said, a rock of refuge for his friends said more. This was the man, no uncommon type in the great ...
— A Man and a Woman • Stanley Waterloo

... Fields of oats, buckwheat, and potatoes came up all about it over the slopes of the hill; and its only garden was a spacious patch of cabbages and "garden sass" three or four hundred yards down toward the edge of the forest, where a pocket of rich black loam ...
— The Backwoodsmen • Charles G. D. Roberts

... great stretches of sandy soil we came upon innumerable thriving villages. Every possible bit of land, right up the hillsides, was carefully cultivated. Here were stretches of cotton, with bursting pods all ready for picking, and here great fields of buckwheat white with flower. The two most common crops were rice and barley, and the fields were heavy with their harvest. Near the villages were ornamental lines of chilies and beans and seed plants for oil, ...
— Korea's Fight for Freedom • F.A. McKenzie

... had eaten their satisfied way through fourteen years of the breakfasts of apple sauce or cereal; choice of ham and eggs any style or country sausage and buckwheat cakes. ...
— The Vertical City • Fannie Hurst

... coast of Mikawa, was sown in the provinces of Nankai-do and Saikai-do, and fifteen years later, when Saga reigned, tea plants were brought from overseas and were set out in several provinces. The Emperor Nimmyo (834-850) had buckwheat sown in the home provinces (Kinai), and the same sovereign encouraged the cultivation of sorghum, panic-grass, barley, wheat, large white beans, small red beans, and sesame. It was at this time that the ina-hata ...
— A History of the Japanese People - From the Earliest Times to the End of the Meiji Era • Frank Brinkley and Dairoku Kikuchi

... composed of (for 1600 hens) 50 pounds of alfalfa hay cut fine and soaked all night in hot water, 50 pounds of corn meal, 50 pounds of oat meal, 50 pounds of bran, and 20 pounds of either meat meal or cotton-seed meal. At noon they get 100 pounds of mixed grains—wheat and buckwheat usually—with some green vegetables to pick at; and at night 125 to 150 pounds of whole corn. There are variations of this diet from time to time, but no radical change. I have read much of a balanced ration, ...
— The Fat of the Land - The Story of an American Farm • John Williams Streeter

... something funny about that! Ye see, a buckwheat-lot is a great place for prairie hens. So one day I took the old gun, and the powder and shot you gave me for carrying you home that night, and went in, and scared up five or six, and fired at 'em, but I didn't hit any. Wad ...
— The Young Surveyor; - or Jack on the Prairies • J. T. Trowbridge

... Lettuce with dressing, baked potatoes, creamed beef. 6. Celery with French dressing, fried sweet potatoes, cranberry sauce. 7. Corned beef hash with eggs and buttered triscuits. 8. Lettuce with syrup dressing and buckwheat cakes. 9. Grated carrots with lettuce, unfired bread with nut-cream. 10. Buttered toast with apple or apricot sauce, cheese. 11. Cooked cereals with hot cream and dried sweet fruits. 12. Baked apples with ...
— Food for the Traveler - What to Eat and Why • Dora Cathrine Cristine Liebel Roper

... he was thinking of nothing better in the way of a morning meal than the weak, muddy coffee and questionable bread and butter of the railway restaurant, he received a summons to the dining room, where he found his two hostesses presiding over a breakfast of Mocha coffee, hot rolls, buckwheat cakes, poached eggs, broiled salmon, stewed ...
— Self-Raised • Emma Dorothy Eliza Nevitte Southworth

... berries; for beverage we had a thin milk mixed with water, called in this country 'blanda.' It is not for me to decide whether this diet is wholesome or not; all I can say is, that I was desperately hungry, and that at dessert I swallowed to the very last gulp of a thick broth made from buckwheat. ...
— A Journey to the Interior of the Earth • Jules Verne

... grass land, late in the fall or early in the spring, if not plowed in before sowing buckwheat, rye or wheat, then spread it broadcast after sowing the grain, and harrow well and roll the land. This last ...
— Guano - A Treatise of Practical Information for Farmers • Solon Robinson

... the varnish business. In short, he seemed to her an admirable young man, with a stock of common-sense and high spirits eminently serviceable for a domestic venture. How full of fun he was, to be sure! It did her good to behold the tribute his appetite paid to the buckwheat cakes with cream and other tempting viands she set before him—a pleasing contrast to Selma's starveling diet—and the hearty smack with which he enforced his demands upon her own cheeks as his mother-in-law apparent, argued an affectionate disposition. Burly, ...
— Unleavened Bread • Robert Grant

... went to the grist-mill, the other end of the village, with some buckwheat to be ground, and, calling at the post-office coming home, he found an express-box from Boston, with "Miss Mary Ann Murphy, Redfield, Massachusetts," printed on it in large black letters. He knew that was Polly's name, he said; and never ...
— St. Nicholas Magazine for Boys and Girls, Vol. 5, January 1878, No. 3 • Various

... by the president, who was engaged to attend on his pupil one hour in the winter mornings, before breakfast; and who, then, commonly breakfasted with the president and his family. The president ate Indian-cakes for breakfast, after the Virginia fashion, although buckwheat-cakes were generally on the table. Washington's dining parties were entertained in a very handsome style. His weekly dining-day, for company, was Thursday, and his dining-hour was always four o'clock in the afternoon. His rule was, to allow five ...
— Washington and the American Republic, Vol. 3. • Benson J. Lossing

... like Kedgeree. Boiled Moscow sucking pig, which in its short but happy life has tasted naught but cream, boiled and served with horse-radish sauce and sour cream is a dish for good angels, and roast mutton stuffed with buckwheat is not to be despised. Srazis are little rolled strips of mutton with forced meat inside, fried in butter. Moscow is especially celebrated for its cutlets of all kinds, chicken garnished with mushrooms and cream, and veal in especial. Nesselrode ...
— The Gourmet's Guide to Europe • Algernon Bastard

... vodka, weddings, festivals; petty pedlers make their rounds through the villages, and all sorts of other temptations crop up; and by this road, or, if not, by some other, wealth of the most varied description—vegetables, calves, cows, horses, pigs, chickens, eggs, butter, hemp, flax, rye, oats, buckwheat, pease, hempseed, and flaxseed—all passes into the hands of strangers, is carried off to the towns, and thence to the capitals. The countryman is obliged to surrender all this to satisfy the demands that are ...
— The Moscow Census - From "What to do?" • Lyof N. Tolstoi

... material, was to me a depressing land, a country without a hill, a river or a lake; a commonplace country, flat, unkempt and without a line of beauty, and yet from these rude fields and simple gardens the singer had drawn the sweetest honey of song, song with a tang in it, like the odor of ripe buckwheat and the taste of frost-bit persimmons. It reinforced my resolution that the mid-land was about ...
— A Daughter of the Middle Border • Hamlin Garland

... two kinds, like the German—the one, the clever manager, the woman with good executive faculty in the matters of buckwheat cakes and oyster gumbo, as is needed in a country so poorly provided with "helps;" the other, the aspiring soul who puts her aspirations into deeds, and goes out into the world to do battle with the sins of society as editress, preacher, stump orator, and the like. ...
— Modern Women and What is Said of Them - A Reprint of A Series of Articles in the Saturday Review (1868) • Anonymous

... fine summer's morning, just before harvest-time; the buckwheat was in flower, and the sun was shining brightly in the heaven above, a breeze was blowing over the fields, where the larks were singing; and along the paths the people were going to church dressed in their best. Every creature ...
— Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17) - Fun and Thought for Little Folk • Various

... by heavens, good! And when it comes to that, I'll go with you; by heavens, I'll go too! What should I wait here for? To become a buckwheat-reaper and housekeeper, to look after the sheep and swine, and loaf around with my wife? Away with such nonsense! I am a Cossack; I'll have none of it! What's left but war? I'll go with you to Zaporozhe to carouse; I'll go, by heavens!" And old Bulba, growing warm by degrees and finally ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol

... is simply being born to something entirely unknown—besides all the feelings one experiences oneself in being thus shut off from everything. I have at last attained my own bowl and spoon. I drink coffee and eat a piece of black bread in the morning. At 12 a bowl of buckwheat or some kind of grain with a wooden spoon—a glass of tea and at night a glass of cocoa and black bread, or as a treat a dish of sour milk. I cook and iron and do everything myself, ...
— Nelka - Mrs. Helen de Smirnoff Moukhanoff, 1878-1963, a Biographical Sketch • Michael Moukhanoff

... anything like the caff. All down the side of it were the grill fires, with great pewter dish covers that went up and down on a chain, and you could walk along the row and actually pick out your own cutlet and then see the French marquis throw it on to the broiling iron; you could watch a buckwheat pancake whirled into existence under your eyes and see fowls' legs devilled, peppered, grilled, and tormented till they lost all semblance ...
— Sunshine Sketches of a Little Town • Stephen Leacock

... smoky tin bucket and made a little coffee in another bucket quite as black. All his food was frozen, of course, but he stirred up a little batter with self-rising buckwheat flour and what was left of the snow water, whittled off a few slices of bacon, fried that and afterwards cooked the batter in the grease, watching lest the thick cake burn before it had cooked in the center. He laid the slices of bacon upon half of the cake, folded ...
— The Lookout Man • B. M. Bower

... capstan, heaving, pawling; The days with oxen, dragging stone from blasting, And dusty days in mills, and hot days masting. Trucking on dust-dry deckings smooth like ice, And hunts in mighty wool-racks after mice; Mornings with buckwheat when the fields did blanch With White Leghorns come from the chicken ranch; Days near the spring upon the sunburnt hill, Plying the maul or gripping tight the drill; Delights of work most real, delights that change The headache life of towns to rapture strange Not known by townsmen, nor imagined; ...
— Georgian Poetry 1911-12 • Various

... Cereals as a Food Preparation of Cereals for the Table Indian Corn, or Maize Wheat Rice Oats Barley Rye, Buckwheat, and Millet Prepared, or Ready-to-Eat, Cereals Serving ...
— Woman's Institute Library of Cookery, Vol. 1 - Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads • Woman's Institute of Domestic Arts and Sciences

... I lay there wondering a number of things: why, for instance, the Pullman sleeping-car blankets were unlike other blankets; why they were like squares cut out of cold buckwheat cakes, and why they clung to you when you turned over, and lay heavy on you without warmth; why the curtains before you could not have been made opaque, without being so thick and suffocating; why it would not be as well to sit up all night half asleep in an ...
— Drift from Two Shores • Bret Harte

... saintfoin, lucerne, rape, colewort, cabbage, rutabaga, black turnips, Swedish and white turnips, teazles, Jerusalem artichokes, mangelwurzel, parsnips, kidney-beans, field beans, and peas, vetches, Indian corn, buckwheat, madder for the manufacturer, potatoes, their great crop of tobacco, millet—all or the greater part under the family management, in their own family allotments. They have had these things first to sow, many of them to transplant, to hoe, to weed, to clear off insects, to top; ...
— The trade, domestic and foreign • Henry Charles Carey

... husband, anxiously. "I hope you ain't a-feelin' bad this mornin'." He had heard her sobbing all night long, and the strength and endurance of her grief frightened him and made him uneasy, for she had always been so stoical. "Had n't you better try an' eat one o' them buckwheat cakes? Put lots o' butter an' molasses on ...
— The Uncalled - A Novel • Paul Laurence Dunbar

... again, verdure and a railroad; and, turning your back upon the Pyrenees, run down the rich ugly vale of the Garonne, through crops of exceeding richness—wheat, which is reaped in July, to be followed by buckwheat reaped in October; then by green crops to be cut in May, and that again by maize, to be pulled in October, and followed by ...
— Prose Idylls • Charles Kingsley

... oatmeal 5 cts. One pound and one ounce of wheaten flour 4 cts. One pound and one ounce of coffee 30 cts. One pound and two ounces of rye-flour 5 cts. One pound and three ounces of barley 5 cts. One pound and five ounces Indian meal 5 cts. One pound and thirteen ounces of buckwheat-flour 10 cts. Two pounds of wheaten bread 10 cts. Two pounds and six ounces of rice 20 cts. Five pounds and three ounces of cabbage 10 cts. Five pounds and three ounces of onions 15 cts. Eight pounds and fifteen ounces of turnips 9 cts. Ten pounds and seven ounces of potatoes 10 cts. ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell

... chickadees about your home by feeding them in winter is obvious. Mrs. Mabel Osgood Wright, in her delightful and helpful book "Birdcraft," tells us how she makes a sort of a bird-hash of finely minced raw meat, waste canary-seed, buckwheat, and cracked oats, which she scatters in a sheltered spot for all the winter birds. The way this is consumed leaves no doubt of its popularity. A raw bone, hung from an evergreen ...
— Bird Neighbors • Neltje Blanchan

... much, that if I hadn't been a big boy I believe I should have blubbered. I tried ever so much to go to sleep and see her again; but the more I tried the more I couldn't. After all, I had to get up without it, though I didn't want any breakfast, and only ate two buckwheat cakes, when I always eat six, you know, Uncle Teddy. Can ...
— Humorous Masterpieces from American Literature • Various

... gave the Marches another, and last, view of it as they slowly drew out of the city, and began to run through a level country walled with far-off hills; past fields of buckwheat showing their stems like coral under their black tops; past peasant houses changing their wonted shape to taller and narrower forms; past sluggish streams from which the mist rose and hung over the meadows, under a red sunset, glassy clear till the manifold factory chimneys of Dusseldorf ...
— Henry James, Jr. • William Dean Howells

... lush; and such of the minor ills of life as had afflicted him during the past three years, had, she considered, been wholesome and educative and a matter not for concern but for congratulation. Unmoved, she had watched him through that lean period lunching on coffee and buckwheat cakes, and curbing from motives of economy a somewhat florid taste in dress. But this was different. This was tragedy. Somehow or other, blasting disaster must have smitten the Fillmore bank-roll, and he was back where ...
— The Adventures of Sally • P. G. Wodehouse

... she said; "God did not create the partridges for Mr. Gordon—but, darling dad, you will never, never again take even one grain of buckwheat ...
— A Young Man in a Hurry - and Other Short Stories • Robert W. Chambers

... need feather-beds and eider-down quilts," he said; "and as for the sumptuous viands we have served at mealtime, they are utterly inappropriate. I'd rather have a plate of Boston baked beans or steaming buckwheat cakes to put my mind into that state which should characterize the thinking apparatus of a soldier than a dozen of the bouchees financieres and lobster Newburgs and other made- dishes which you have on your menu. Made-dishes ...
— Mr. Bonaparte of Corsica • John Kendrick Bangs

... the wet sand, an animal that is industriously searched for and eaten by the natives. Among the cultivated plants we saw here, as many times before in the high-lying parts of the country, an old acquaintance from home, namely buckwheat. ...
— The Voyage of the Vega round Asia and Europe, Volume I and Volume II • A.E. Nordenskieold

... worn between, and horse and cow tracks—all characteristic accompaniments marking and scenting the neighborhood in their seasons—apple-tree blossoms in forward April—pigs, poultry, a field of August buckwheat, and in another the long flapping tassels of maize—and so to the pond, the expansion of the creek, the secluded-beautiful, with young and old trees, ...
— Complete Prose Works - Specimen Days and Collect, November Boughs and Goodbye My Fancy • Walt Whitman

... abundant, or even sufficient, we would have felt less anxious, but with the winter hanging on far into the spring months, we had good reason to watch our stores carefully. Buckwheat ground in a coffee mill kept one family for two months in the winter of '57. Another neighbor's family subsisted upon musty corn meal, ground by revolving a cannon ball in the scooped out trunk of a tree. So ...
— Old Rail Fence Corners - The A. B. C's. of Minnesota History • Various

... leaves; the greater part standing in all the varied splendour which the late frosts had given them. The road, an excellent one, sloped gently up and down across a wide arable country, in a state of high cultivation and now shewing all the rich variety of autumn. The redish buckwheat patches, and fine wood tints of the fields where other grain had been; the bright green of young rye or winter wheat, then soberer coloured pasture or meadow lands, and ever and anon a tuft of gay woods crowning a rising ground, or a knot of the everlasting pines looking sedately and steadfastly ...
— Queechy • Susan Warner

... allied species F. tataricum. The fruit has a dark brown tough rind enclosing the kernel or seed, and is three-sided in form, with sharp angles, similar in shape to beech-mast, whence the name from the Ger. Buchweizen, beechwheat. Buckwheat is grown in Great Britain only to supply food for pheasants and to feed poultry, which devour the seeds with avidity. In the northern countries of Europe, however, the seeds are employed as human food, chiefly in the form of cakes, which when baked thin have an agreeable taste, with ...
— Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 - "Brescia" to "Bulgaria" • Various

... considerable unoccupied space might well be planted in buckwheat or some other small grain. If this is left uncut the quantity of nourishing food thus produced will bring together many kinds ...
— The Bird Study Book • Thomas Gilbert Pearson

... the trees. These crops form too stiff a sod and use up too much moisture. A mulch of straw, cut grass, or coarse manure will help to correct this condition somewhat when these crops must be used. After cultivation until midsummer buckwheat makes a satisfactory orchard crop ...
— Apple Growing • M. C. Burritt

... said Old Hurricane, with marked emphasis. Apparently without hearing him. Cap helped herself to a buckwheat ...
— Hidden Hand • Emma Dorothy Eliza Nevitte Southworth

... crops, and drew up elaborate tables sometimes covering periods of five years, so that the quantity of each crop should not vary, yet by which his fields should have constant change. This system naturally very much diversified the product of his estate, and flax, hay, clover, buckwheat, turnips, and potatoes became large crops. The scale on which this was done is shown by the facts that in one year he sowed twenty-seven bushels of flaxseed and planted over ...
— The True George Washington [10th Ed.] • Paul Leicester Ford

... the water falls, the heat of the sun hatches the insects. I have remarked large stones, which had been under water during the flood, covered over with small brown coloured cells, exactly the shape, and very little bigger than a seed of buckwheat. From out of these cells, on a sunny day, the flies rise in clouds, for they bite through the envelope, and emancipate themselves. Being provided with a sharp appetite, they will attack you the minute they are at liberty. ...
— Twenty-Seven Years in Canada West - The Experience of an Early Settler (Volume I) • Samuel Strickland

... natural surroundings groveled in squalor and lived upon potatoes, milk, butter, and cheese. The only produce that brought in any money was the cheese, which most of them carried in small baskets to Grenoble or its outskirts. The richer or the more energetic among them sowed buckwheat for home consumption; sometimes they raised a crop of barley or oats, but wheat was unknown. The only trader in the place was the mayor, who owned a sawmill and bought up timber at a low price to sell ...
— The Country Doctor • Honore de Balzac

... that we are to have a backward season for grain. Therefore it will be well for the farmer to begin setting out his corn-stalks and planting his buckwheat-cakes in July instead ...
— Editorial Wild Oats • Mark Twain

... never wearies; the children pick up a number of fungi, which the English kick away as toadstools, these are dried in the sun or the oven, and packed in casks with a mixture of hot water and dry meal in which they ferment. The staple diet of the peasant consists of buckwheat, rye meal, sauerkraut, and coarse cured fish" (little, however, but black bread, often mouldy and sauerkraut, nearly putrid, is found in the generality of Russian peasant homes). No milk, butter, cheese, or eggs are allowed in Lent, all of which are permitted to the Roman Catholic, and the oil ...
— Russia - As Seen and Described by Famous Writers • Various

... is Farmer John, Oh! a rich and happy man is he; He sees the peas and pumpkins growing, The corn in tassel, and buckwheat blowing; And fruit on vine and tree. The large kind oxen look their thanks, As he rubs their foreheads and strokes their flanks, The doves light round him, and strut and coo; Says Farmer John: "I'll take you too, And you, old Bay, And you, old Grey, The next time I travel ...
— Cole's Funny Picture Book No. 1 • Edward William Cole

... arranged the common, heavy ware on the shelves with a strange sense of freedom. She would be done with dish-washing soon. She even found it in her heart to pity her step-mother, who was giving vent to her suppressed wrath in mighty strokes of her pudding-stick through a large bowl of buckwheat batter. She ...
— A Princess in Calico • Edith Ferguson Black

... Rebellion—a comparatively staid and respectable affair—a correspondent, after the first two years, became so expert as to anticipate battles, and knew as much about war as a general. War news and buckwheat cakes enlivened the matutinal meal. The chances pro and con gave a zest to conversations else intolerably dull. The war ...
— Punchinello Vol. II., No. 30, October 22, 1870 • Various

... is not to have tasted fish, flesh, or fowl, for ten days! The alternative was eggs and some of the paste which the man was treading yesterday on the mat cut into strips and boiled! It was coarse flour and buckwheat, so, you see, I have learned ...
— Unbeaten Tracks in Japan • Isabella L. Bird

... in the midst of the hay-harvest; or if the time had come for sowing oats, he would parch the land with drought; or if the time for sowing is past, he dries up the barley in the ground, beats down the flax, and presses down the peas in the furrows; he won't let the buckwheat grow, or the lentils in their pods; and when the rye is white for harvest, he either glows fiercely and drives away the clouds, or sends ...
— The Hero of Esthonia and Other Studies in the Romantic Literature of That Country • William Forsell Kirby

... stingy hunks, like all his caste, I lived like himself chiefly on maize bread and buckwheat porridge; but this penury helped me to gain paradise, in the strange manner you shall hear. Every morning, by daybreak, a young man used to seat himself at the foot of one of the many pomegranate trees. He had the look ...
— The Exemplary Novels of Cervantes • Miguel de Cervantes Saavedra

... pork sausage that now come along. Nobody seemed downhearted about the missing lobster salad. Uncle Henry passed up and down the table filling cups and glasses, and Aunt Mollie, in her wedding finery, kept the food coming with some buckwheat cakes at the finish. ...
— Ma Pettengill • Harry Leon Wilson

... large yield of nectar of very fine flavor. The basswood or linden tree blossom produces a fine nectar which some consider better than white clover. Buckwheat also gives a good yield of nectar, but it is dark in color and brings a lower price for that reason. There are other plants which yield large quantities of nectar, and it would be necessary to know ...
— Three Acres and Liberty • Bolton Hall

... Western corn. I also know that hens fed through the winter on corn alone will not lay enough to pay for the corn, but in our climate the poultry-raiser may feed corn profitably fully one-half the time. When the morning feed consists of cooked vegetable and bran or shorts, and the noon meal of oats or buckwheat, the supper may be of corn. I believe the analytical fellows tell us that corn won't make eggs, and I am sure I don't know whether it will or not, and I don't much care; but I know that hens will eat corn, when they can get it, in preference to any other grain, and I know ...
— Prairie Farmer, Vol. 56: No. 3, January 19, 1884. - A Weekly Journal for the Farm, Orchard and Fireside • Various

... laugh, her curls dancing about her head, while her brown eyes sparkled with fun, a little girl danced through the hall and into the dining room where her brother was eating a rather late breakfast of buckwheat cakes ...
— Bunny Brown and his Sister Sue Giving a Show • Laura Lee Hope

... a filly who won the two-year purse at the Philadelphia races in sixty-eight," the squire informed her, between gulps of sausage and buckwheat cakes. ...
— Janice Meredith • Paul Leicester Ford

... had whilom held entire sway over the shaw common, as well as its coppices, grumbled as much as so good-natured and genial a person could grumble when he found a little girl sharing his dominion, a cow grazing beside his pony, and vulgar cocks and hens hovering around the buckwheat destined to ...
— The World's Greatest Books, Vol VI. • Various

... Springs, we marched on day by day, across Greenbrier and Gauley rivers to Huntersville, a little but sprightly town hid in the very fastnesses of the mountains. The people live exceedingly well in these mountains. They had plenty of honey and buckwheat cakes, and they called buttermilk "sour-milk," and sour-milk weren't fit for pigs; they couldn't see how folks drank sour-milk. But sour-kraut was good. Everything seemed to grow in the mountains—potatoes, Irish and sweet; onions, snap beans, peas—though the country was very ...
— "Co. Aytch" - Maury Grays, First Tennessee Regiment - or, A Side Show of the Big Show • Sam R. Watkins

... for a cold course white sucking-pig with horse-radish cream, then a rich and very hot cabbage soup with pork on it, with boiled buckwheat, from which rose a column of steam. The doctor went on talking, and I was soon convinced that he was a weak, unfortunate man, disorderly in external life. Three glasses of vodka made him drunk; he grew unnaturally lively, ate a great deal, kept clearing his throat and smacking his lips, and already ...
— The Wife and Other Stories • Anton Chekhov

... some roved among the copses, which the sterner tints of autumn were already enriching with their russet tones, contrasting the more with the emerald-green of the meadows in which they grew; others took note of a different contrast, made by the ruddy fields, where the buckwheat had been cut and tied in sheaves (like stands of arms around a bivouac), adjoining other fields of rich ploughed land, from which the rye was already harvested. Here and there were dark slate roofs above which puffs of white smoke were rising. The glittering silver threads of the winding ...
— The Chouans • Honore de Balzac

... that two such wonderful and magnificent creatures as Oscar and Sally existed. But they were not Oscar and Sally except in the dear privacy of their souls. Yet how much that is not obvious to the careless ear can be put into "Will you have a buckwheat cake, Mr. Kendall?" or "May I give you a helping of the syrup, Miss Brown?" It took some preparation for each to get out so simple a remark, and invariably the one addressed started guiltily, and got crimson. It was the most uncomfortable rapture I ever saw, However, ...
— Red Saunders' Pets and Other Critters • Henry Wallace Phillips

... here blended together," and the rich soil, everywhere underlain with valuable minerals, and covered with timber waiting to be built into ships and floated down the rivers to the sea, would produce not only "wheat, rye, Indian corn, buckwheat, oats, barley, flax, hemp, tobacco," but even ...
— Stories Of Ohio - 1897 • William Dean Howells

... hope no silver will be missing to-morrow. I must make up my buckwheat, and set it ...
— Infelice • Augusta Jane Evans Wilson

... and smile thanked him, as following his advice she covered one generous "buckwheat" with another ...
— The Wide, Wide World • Susan Warner

... tea and a few items of solid food, I proceeded on my pedestrian journey towards the capital. And now, as I gradually approached the river Han, more attention seemed to be given to the cultivation of the country. The staple product of cereals here is mainly buckwheat, beans and millet, a few rice-fields also being found nearer the water-side. Finally, having arrived at the river-side, after shouting for half an hour to the ferry boatman to come and pick me up, I in due course landed on the other side. The ...
— Corea or Cho-sen • A (Arnold) Henry Savage-Landor

... her readier than ever to wait on them all the next morning. Nobody could make such buckwheat cakes as could Mrs. Brower; nobody could turn them as could Peggy. They were worth coming from New York and Baltimore and Ohio to eat. Peggy stood at the griddle half an hour, an hour, two hours. Her head was aching. Hazen, the latest riser, ...
— The Children's Book of Christmas Stories • Various

... instinct is to eat buckwheat cakes, adding boiling hot coffee and iced water. She likes to eat candy between meals, and her idea of a fine luncheon is lobster salad and ice cream. But small spots appear. Those fine pink cheeks get too pink or too pale, and sensible eating is ...
— Editorials from the Hearst Newspapers • Arthur Brisbane

... carriage as he turned off the 'pike. For a distance the wagon moved ahead of them, between tall stake fences which were overrun with vines or had their corners crowded with bushes. Wheat and cornfields and sweet-smelling buckwheat spread out on each side until the woods met them, and not a bit of the afternoon heat touched the carriage after that. Aunt Corinne clasped a leather-covered upright which hurt her hand before, and leaned toward the trees on her side. Every new ...
— Old Caravan Days • Mary Hartwell Catherwood

... looked at the table as she spoke, and was inwardly not at all displeased to see the golden coffee, the buckwheat cakes, the eggs, and ...
— The Unseen Bridgegroom - or, Wedded For a Week • May Agnes Fleming

... early times, and can be successfully raised in almost all parts of the islands. Rice cannot, however, be raised north of the Main island. Millet, barley, and beans are cultivated everywhere, and are the principal articles of food among the country population. Buckwheat is also cultivated in all northern parts. It is believed to have been introduced from Manchuria where it is found ...
— Japan • David Murray

... hemp intended for exportation. One consoles one's self with excellent tea and exquisite milk. As for the vegetables, they are execrable. Carrots are like turnips, and turnips are like nothing. On the other hand, there are gruels galore. You make them with millet, buckwheat, oats, barley; you can make them even with tree-bark. So, my nieces, take pity on this country, so rich in corn, but so poor in vegetables. Oh! how Valentine would laugh to see the apples, pears, and plums! She wouldn't give over at the end of a year. Good-bye, my dear girls, ...
— Balzac • Frederick Lawton

... beverage we had a thin milk mixed with water, called in this country 'blanda.' It is not for me to decide whether this diet is wholesome or not; all I can say is, that I was desperately hungry, and that at dessert I swallowed to the very last gulp of a thick broth made from buckwheat. ...
— A Journey to the Interior of the Earth • Jules Verne

... apples ripe in the orchards hang, and grapes on the trellised vines, (Smell you the smell of the grapes on the vines? Smell you the buckwheat, where the bees were lately buzzing?) Above all, lo! the sky so calm, so transparent after the rain, and with wondrous clouds; Below, too, all calm, all vital and beautiful,—and the ...
— Eighth Reader • James Baldwin

... little harder than for biscuit and bake as soon as it rises to the top of the tin. This recipe makes five large loaves. Do not allow it to get too light before baking, for it will make the bread dry and crumbling. A cup of this milk yeast is excellent to raise buckwheat cakes. ...
— The Whitehouse Cookbook (1887) - The Whole Comprising A Comprehensive Cyclopedia Of Information For - The Home • Mrs. F.L. Gillette

... these quartermasters are! See, the fifth company is turning into the village already... they will have their buckwheat cooked before ...
— War and Peace • Leo Tolstoy

... products of Illinois are greater than those of any other State. The Wheat crop of 1861 was estimated at 35,000,000 bushels, while the Corn crop yields not less than 140,000,000 bushels besides the crop of Oats, Barley, Rye, Buckwheat, Potatoes, Sweet Potatoes, Pumpkins, Squashes, Flax, Hemp, Peas, Clover, Cabbage, Beets, Tobacco, Sorgheim, Grapes, Peaches, Apples, &c., which go to swell the vast aggregate of production in this fertile region. Over Four Million tons of produce were sent out the ...
— The Continental Monthly, Vol. 4, No. 1, July, 1863 - Devoted to Literature and National Policy • Various

... a fine summer's morning, just before harvest-time; the buckwheat was in flower, and the sun was shining brightly in the heaven above, a breeze was blowing over the fields, where the larks were singing; and along the paths the people were going to church dressed in their best. Every creature seemed contented, ...
— Boys and Girls Bookshelf; a Practical Plan of Character Building, Volume I (of 17) - Fun and Thought for Little Folk • Various

... finished, ready—when the furniture and bright rag carpet had been placed—for Hannah. "The truck patch will go in there on the right," he told himself; "and gradually I'll get the slope cleared out, corn and buckwheat planted." ...
— The Happy End • Joseph Hergesheimer

... said; "I should like to put him on a diet of buckwheat and sawdust like his poor peasants for a week, and then see whether he would go on gormandising, with his wars and his buildings, starving his poor. It is almost enough to make a Whig of a man to see what we might have come to. How can you bear ...
— A Reputed Changeling • Charlotte M. Yonge

... was as if a man had gone round his farm with the sun in one hand and the watering-pot in the other! Last year there had been nearly as much mathern (wild camomile) and willow-wind (convolvulus and buckwheat) as crop, and he did not want to see the colt's tail in the sky so often again. The colt's tail is a cloud with a bushy appearance like a ragged fringe, and ...
— Round About a Great Estate • Richard Jefferies

... his chest. "I feel like I was about sixteen. Like I was home in Kaintucky, jumping a six-bar fence after a breakfast of about fifty buckwheat cakes and syrup." ...
— The Black Pearl • Mrs. Wilson Woodrow

... sometimes he pointed slowly along the lines in silence, and the wise little eyes from above followed intently. All questions and explanations were saved till the next morning, when Draxy, still curled up like a kitten, would sit mounted on the top of the buckwheat barrel in the store, while her father lay stretched on the counter, smoking. They never talked to each other, except when no one could hear; that is, they never spoke in words; there was mysterious and incessant communication between ...
— Saxe Holm's Stories • Helen Hunt Jackson

... the seed is sown early, in hot weather the young plants are helped by more or less of shade. Such shade is usually provided by the other factor or factors of the mixture. But when shade only is wanted from the nurse crop, a thin seeding of buckwheat has been found to answer. Melons and tomatoes have in some instances furnished shade satisfactorily, and in others upright growing varieties of cow peas or soy beans. The less complete the preparation of ...
— Clovers and How to Grow Them • Thomas Shaw

... heavy from the tasked trees. The fields of maize show weeping spindles, and broad rustling leaves, and ears half glowing with the crowded corn; the September wind whistles over their thick-set ranks with whispers of plenty. The staggering stalks of the buckwheat grow red with ripeness, and tip their ...
— Dream Life - A Fable Of The Seasons • Donald G. Mitchell

... followed by Porthos. Dawn just tinted with purple and white the waves and plain; through the dim light, melancholy fir-trees waved their tender branches over the pebbles, and long flights of crows were skimming with their black wings the shimmering fields of buckwheat. In a quarter of an hour it would be clear daylight; the wakened birds announced it to all nature. The barkings which had been heard, which had stopped the three fishermen engaged in moving the boat, and had brought Aramis and Porthos out of the cavern, now seemed to come from ...
— The Man in the Iron Mask • Alexandre Dumas, Pere

... Bound the pasture where the flocks were grazing Where, so sly, I used to watch for quails In the crops of buckwheat we were raising; Traps and trails! There ...
— The World's Best Poetry, Volume 3 - Sorrow and Consolation • Various

... false education, by the vain desire to bring them up as we wish. But not succeeding in this, whatever might have been is ruined as well, for it is made impossible. It is as if we were trying to make buckwheat out of corn sprouts by splitting the ears. One may spoil the corn, but one could never change it to buckwheat. Thus all the youth of the world, the entire younger generation, ...
— The Forged Coupon and Other Stories • Leo Tolstoy

... common, as well as its coppices, grumbled as much as so good-natured and genial a person could grumble when he found a little girl sharing his dominion, a cow grazing beside his pony, and vulgar cocks and hens hovering around the buckwheat destined to ...
— The World's Greatest Books, Vol VI. • Various

... staid and respectable affair—a correspondent, after the first two years, became so expert as to anticipate battles, and knew as much about war as a general. War news and buckwheat cakes enlivened the matutinal meal. The chances pro and con gave a zest to conversations else intolerably dull. The war ...
— Punchinello Vol. II., No. 30, October 22, 1870 • Various

... inexplicable. I have already given a remarkable instance, on the authority of Professor Wyman, of all the hogs, excepting those of a black colour, suffering severely in Virginia from eating the root of the Lachnanthes tinctoria. {337} According to Spinola and others,[840] buckwheat (Polygonum fagopyrum), when in flower, is highly injurious to white or white-spotted pigs, if they are exposed to the heat of the sun, but is quite innocuous to black pigs. By two accounts, the Hypericum crispum ...
— The Variation of Animals and Plants Under Domestication, Volume II (of 2) • Charles Darwin

... contain almost every type of grain, mainly wheat, rye, oats, buckwheat, and bran. They are prepared in two general ways, by roasting the grains, or the mixtures of grains, with or without the addition of such substances as sugar, molasses, tannin, citric acid, etc., or by first making ...
— All About Coffee • William H. Ukers

... pawling; The days with oxen, dragging stone from blasting, And dusty days in mills, and hot days masting. Trucking on dust-dry deckings smooth like ice, And hunts in mighty wool-racks after mice; Mornings with buckwheat when the fields did blanch With White Leghorns come from the chicken ranch; Days near the spring upon the sunburnt hill, Plying the maul or gripping tight the drill; Delights of work most real, delights that change The headache ...
— Georgian Poetry 1911-12 • Various

... most beautiful in its rosy tones of any example of the artist here; of the same size, a fine "End of the Village of Greville," walled with graystone, its little street monopolized by geese and ducks, and the sea-gulls flying above; and the "Buckwheat Threshers," with two smaller canvases. Mr. F. L. Ames, lends two Millets, a beautiful Rousseau, "The Valley of Tiffauge," Decamps's splendid picture of an African about to sling a stone at a vulture sitting on some ruins, and the superbly painted dogs of Troyon's "Gardechasse." Dr. H. C. Angell's ...
— The American Architect and Building News, Vol. 27, Jan-Mar, 1890 • Various

... another economist, M. Louis Leclerc, "but are there not immense populations which go without bread? Without leaving our own country, are there not populations which live exclusively on maize, buckwheat, chestnuts?" ...
— The Philosophy of Misery • Joseph-Pierre Proudhon

... lawyer and Lanoe Mme. Acquet begged the latter to undertake a search. She believed the money was buried in the field of buckwheat between the Buquets' house and the walls of the chateau, and wanted Lanoe to dig there, but he refused. She seemed to have lost her head completely. She planned to throw herself at the Emperor's feet imploring his pardon; she talked of recovering the stolen money, returning it to the government, ...
— The House of the Combrays • G. le Notre

... both in boots and short fur coats and girdled with 'kerchiefs, came into the court-yard from the house and walked toward the hucksters, who were sitting under the northern wall and calling out their wares—fresh meat-pies, fish, boiled shred paste, buckwheat mush, meat, eggs, milk; one woman ...
— The Awakening - The Resurrection • Leo Nikoleyevich Tolstoy

... opened, and two peasants brought in a table all laid, on which stood a smoking bowl of cabbage-soup and a piece of lard; an enormous pot of cider, just drawn from the cask, was foaming over the edges of the jug between two glasses. A few buckwheat cakes served as a desert to this modest repast. The table ...
— The Companions of Jehu • Alexandre Dumas, pere

... quite pretentious, but his lateral storeroom is a marvel! He is a miser indeed, and stores up every acorn and nut he can find, even many times more than he can ever eat. His variety of food is almost unending—he loves buckwheat, beaked nuts, pecans, various kinds of grass seeds, and Indian corn. In carrying food to his home he first fills his pouches to overflowing and then takes another nut in his mouth; he thus reminds the classical reader of Alemaeon in the ...
— The Human Side of Animals • Royal Dixon

... won the two-year purse at the Philadelphia races in sixty-eight," the squire informed her, between gulps of sausage and buckwheat cakes. ...
— Janice Meredith • Paul Leicester Ford

... we simply meant to try and exist another day or two if buckwheat flour and coffee and sugar ...
— Twenty Years of Hus'ling • J. P. Johnston

... happy man is Farmer John, Oh! a rich and happy man is he; He sees the peas and pumpkins growing, The corn in tassel, and buckwheat blowing; And fruit on vine and tree. The large kind oxen look their thanks, As he rubs their foreheads and strokes their flanks, The doves light round him, and strut and coo; Says Farmer John: "I'll take you too, And you, old ...
— Cole's Funny Picture Book No. 1 • Edward William Cole

... drove them; they would move only one at a time; as she drove one the others pushed farther into the oat-field, and when she turned to pursue them the one she had already driven followed at her heels. The sun was hot, the oats were rank, the wild buckwheat tripped her as she ran; her appeals to the dog, now seated on a knoll looking somewhat foolishly for the rabbit which had given him the slip, and her commands to the cattle alike fell on unheeding ears. She was in no joyous mood at best, ...
— The Homesteaders - A Novel of the Canadian West • Robert J. C. Stead

... the hotel kitchen. I had a deal of ado to make them wait till after breakfast, but I managed, somehow; and when we had finished—it was a mighty good Pennsylvania breakfast, such as we could eat with impunity in those halcyon days: rich coffee, steak, sausage, eggs, applebutter, buckwheat cakes and maple syrup—we got their out-door togs on them, while they were all stamping and shouting round and had to be caught and overcoated, and fur-capped and hooded simultaneously, and managed to get them into the street together. ...
— Between The Dark And The Daylight • William Dean Howells

... relieved in places by little clumps of forest, beneath which he could often discern the time-worn front of some grim old mansion. Sheep and cattle were grazing on the hillsides. Thatch-roofed huts, with plastered walls, were all about him. The fields, in those September days, were red with buckwheat. Occasionally a broad meadow spread out before him, and, to avoid the husbandmen gathering in their crops, he was often forced to make a long circuit through thick forests of beech and maple. Here and there he came on mighty barrows raised over the bodies of Danish ...
— The Swedish Revolution Under Gustavus Vasa • Paul Barron Watson

... may be planted in vineyards as clover, vetch, oats, barley, cow-horn turnip, rape, rye and buckwheat. Combinations of these usually make the seed too costly or the trouble of sowing too great. Yet some combinations of a leguminous and non-leguminous crop would seem to make the best green crop for the grape. Thus, a bushel of oats or barley plus ten pounds of ...
— Manual of American Grape-Growing • U. P. Hedrick

... been introduced near our hill stations. The chief pulse of the mountain zone is kulath (Dolichos biflorus), eaten by the very poor. Wheat ascends to 8000 or 9000 feet, and at the higher levels is reaped in August. Barley is grown at much greater heights. Buckwheat (ugal, trumba, drawi), amaranth (chaulai, ganhar, sariara), and a tall chenopod (bathu) are grown in the mountain zone. Buckwheat is common on ...
— The Panjab, North-West Frontier Province, and Kashmir • Sir James McCrone Douie

... pounds of clay and mix it with the hot spring water till it is just about as thick as I make the batter for buckwheat cakes in Jonesville, and I make that jest about as thick as I do my Injin bread. And you git into this bath and stay about half an hour. Then of course before you're let loose in society you're gin ...
— Around the World with Josiah Allen's Wife • Marietta Holley

... depth and richness, like the life-blood of a noble heart that shows its full intensity only just before death's translation falls upon it; the separate tint of each leaf and vine, "good after its kind;" the soft whiteness of the everlastings in the hill-pastures; the reaped buckwheat fields heaped with their sheaves, stubble and sheaves alike drenched in a fine wine of color; the solemn interior of the woods, with the late sunlight touching the shafts of the pines; the partridge-berry and the white mushroom ...
— The Chief End of Man • George S. Merriam

... no relative to them miners, nor don't want to be, tho' Sally Ann is allus taggin' arter me, and would like terrible well to hitch on to me; but I tell you, 'Squire, I'm not so green as they think, though I'm mighty fond of buckwheat." ...
— Marguerite Verne • Agatha Armour

... my chickens, from those prize hens (three dollars each)—my chickens, fed on eggs hard boiled, milk, Indian meal, cracked corn, sun-flower seed, oats, buckwheat, the best of bread, selling at fifteen cents per pound, and I to pay express charges! Is there, is there any "money ...
— Adopting An Abandoned Farm • Kate Sanborn

... together in one vast hive. He was a man of affairs, a man of the world, easily at home among traders and schemers for money, at a political meeting, at a banquet, or in society. Sometimes, in the midst of things, would float before his eyes a vision of woods, of dark soil, of a buckwheat field, of squirrels on brush fences, of a broad, blue river, and finally of a face, maternal and sweet, with brown eyes, hovering over him watchfully and lovingly. He would think of the earnest, thoughtful, bold upbringing of him, and his heart would go out to the woman; ...
— The Wolf's Long Howl • Stanley Waterloo

... plow under, are in many places largely raised, and are always beneficial. The plants most used for this purpose, in our country, are clover, buckwheat, and peas. These plants have very long roots, which they send deep in the soil, to draw up mineral matter for their support. This mineral matter is deposited in the plant. The leaves and roots receive ...
— The Elements of Agriculture - A Book for Young Farmers, with Questions Prepared for the Use of Schools • George E. Waring

... general concert, that can plainly be distinguished at the distance of more than two miles. With the Redwings the whole winter season seems one continued carnival. They find abundant food in the old fields of rice, buckwheat and grain, and much of their time is spent in aerial movements, or in ...
— Birds Illustrated by Color Photograph, Volume 1, Number 2, February, 1897 • anonymous

... broad-backed hills are checker-boards of stone walls, and the right- angled fields, in their many colours of green and brown and yellow and red, give a striking map-like appearance to the landscape. Good crops of grain, such as rye, oats, buckwheat, and yellow corn, are grown, but grass is the most natural product. It is a grazing country and the dairy cow thrives there, and her products are the chief source of the ...
— My Boyhood • John Burroughs

... swarm a month or two later: but a swarm in July is not to be despised; it will store no clover or linden honey for the "grand seignior and the ladies of his seraglio," but plenty of the rank and wholesome poor man's nectar, the sun-tanned product of the plebeian buckwheat. Buckwheat honey is the black sheep in this white flock, but there is spirit and character in it. It lays hold of the taste in no equivocal manner, especially when at a winter breakfast it meets its fellow, the russet buckwheat cake. Bread with honey to cover it from the same stalk ...
— Locusts and Wild Honey • John Burroughs

... evil eye, in popular remedies, she ate specially prepared salt on Holy Thursday, and believed that the end of the world was at hand; she believed that if on Easter Sunday the lights did not go out at vespers, then there would be a good crop of buckwheat, and that a mushroom will not grow after it has been looked on by the eye of man; she believed that the devil likes to be where there is water, and that every Jew has a blood-stained patch on his breast; she was afraid of mice, of snakes, of frogs, of sparrows, of leeches, of thunder, ...
— Fathers and Children • Ivan Sergeevich Turgenev

... the butter splintered off under the knife, and the milk was frozen so hard that Mary 'Liza and I sugared it and made believe it was ice-cream. When Gilbert, the under dining-room servant, brought in the buckwheat cakes and waffles from the kitchen, he had to cover them with a hot plate, and then run as hard as he could go across the yard to the house, to keep them from chilling on ...
— When Grandmamma Was New - The Story of a Virginia Childhood • Marion Harland

... Kathi stood at the door cooling a gigantic pan of buckwheat polenta, and when she had set down this dish, intended for the haymakers' supper, she brought us each, as our pay, a couple of krapfen, which are ...
— Lippincott's Magazine of Popular Literature and Science - Vol. XI, No. 27, June, 1873 • Various

... the child, pettishly; "Mr. Wood he sets me to watch the geese, and they runs in among the buckwheat and the potatoes, and I tries to drive them out, and they doesn't want to come, and," shamefacedly, "I has to switch their feet, and I hates to do it, 'cause I'm a Band ...
— Beautiful Joe - An Autobiography of a Dog • by Marshall Saunders

... is made of oats; barley, rye, and buckwheat? Some of these grains are useful in two or ...
— Home Geography For Primary Grades • C. C. Long

... were served, then, a good breakfast, at the town's expense. The owner of the restaurant was a queer little, grey-faced, stringy fellow. He fed us all the buckwheat cakes and sausages we could hold, and won every hobo's heart, by giving all the coffee we could drink ... we held our cups with our hands about them, grateful ...
— Tramping on Life - An Autobiographical Narrative • Harry Kemp

... own that the table of the good steamboat 'Avonek' left something to be desired, if tested by more sophisticated cuisines, but in the article of corn-bread it was of an inapproachable preeminence. This bread was made of the white corn which North knows not, nor the hapless East; and the buckwheat cakes at breakfast were without blame, and there was a simple variety in the abundance which ought to have satisfied if it did not flatter the choice. The only thing that seemed strangely, that seemed sadly, anomalous in a land flowing with ham and bacon was that the 'Avonek' had not imagined providing ...
— Henry James, Jr. • William Dean Howells

... pettishly; "Mr. Wood he sets me to watch the geese, and they runs in among the buckwheat and the potatoes and I tries to drive them out, and they doesn't want to come, and," shamefacedly, "I has to switch their feet, and I hates to do it, 'cause I'm a Band ...
— Beautiful Joe • Marshall Saunders

... Sylvia, as I was taking a long private farewell in the kitchen, "jest take a piece of advice from an old colored woman what has lived longer in the world than you have, and roasted chickens and fried sassages ever sense she can remember. Buckwheat cakes is very good, but to keep your own counsel is a heap better—so when you go home don't you go to telling about that ere pig-pen business, or the time when the old hen flewed at you, or tumbling ...
— A Grandmother's Recollections • Ella Rodman

... commonplace country, flat, unkempt and without a line of beauty, and yet from these rude fields and simple gardens the singer had drawn the sweetest honey of song, song with a tang in it, like the odor of ripe buckwheat and the taste of frost-bit persimmons. It reinforced my resolution that the mid-land was ...
— A Daughter of the Middle Border • Hamlin Garland

... safely in operation, and having seen the roan colt comfortably stabled, and rewarded for his faithfulness by a bountiful supply of the best hay and the promise of oats when he was cool—half an hour later Ralph was doing the most ample, satisfactory, and amazing justice to his Aunt Matilda's hot buckwheat-cakes and warm coffee. And after his life in Flat Creek, Aunt Matilda's house did look like paradise. How white the table-cloth, how bright the coffee-pot, how clean the wood-work, how glistening the brass ...
— The Hoosier Schoolmaster - A Story of Backwoods Life in Indiana • Edward Eggleston

... few Indians that roamed its forests then could produce no visible effects on the abundance of the game; and the scattered garrisons, or occasional hunters, that here and there were to be met with on that vast surface, had no other influence than the bee on the buckwheat field, or the humming-bird on ...
— The Pathfinder - The Inland Sea • James Fenimore Cooper

... non-leguminous green manure plants are rye, wheat, oats, mustard, rape, buckwheat. Of these the rye and buckwheat are most generally used, the rye being a winter crop and the other a warm weather plant. They are both strong feeders and can use tough plant food. They do not add new nitrogen to the soil ...
— The First Book of Farming • Charles L. Goodrich

... first-class manure spreader; it will do the work much quicker, and save you many backaches—now that you've decided to fertilize heavily. Then you should have a good power-driven corn sheller and a small mill for grinding corn meal and buckwheat flour. You also ought to have a one and a half horsepower kerosene engine, mounted on a portable ...
— Hidden Treasure • John Thomas Simpson

... several provinces of France, the feeding of poultry is considered as a very important article in rural economy, and sufficiently profitable to encourage the farmer to raise a considerable quantity of Indian corn and buckwheat for this purpose. A middling farmer will there sometimes have four hundred fowls in his yard. The feeding of poultry seems scarce yet to be generally considered as a matter of so much importance in England. They are certainly, however, ...
— An Inquiry into the Nature and Causes of the Wealth of Nations • Adam Smith

... next morning Mrs. Blondheim drew up before her "small steak, French-fried potatoes, jelly omelet, buttered toast, buckwheat cakes, ...
— Every Soul Hath Its Song • Fannie Hurst

... around his neck. Sometimes he catches bad boys, to put them in a bag for a half hour, to scare them; or, he shuts them up in a dark closet, or sends them to bed without any supper. Or, instead of allowing them eleven buckwheat cakes at breakfast, he makes them stop at five. When Santa Klaas leaves Holland to go back to Spain, or elsewhere, Pete takes care of the nag Sleipnir, and hides himself until Santa Klaas comes again ...
— Dutch Fairy Tales for Young Folks • William Elliot Griffis

... association of its own. The long, smooth, broad hill—a sort of thigh of the mountain (Old Clump) upon the lower edge of which the house is planted—shut off the west and southwest winds; its fields were all amenable to the plough, yielding good crops of oats, rye, buckwheat, potatoes, or, when in grass, yielding good pasture, divided east and west by parallel stone walls; this hill, or lower slope of the mountain, was one of the principal features of the farm. It was steep, but it was smooth; it ...
— Our Friend John Burroughs • Clara Barrus

... over the narrow iron rails into the spacious inner courtyards of the houses on the quay, and have piled up their wood for winter fuel, or loaded it into the carts for less accessible buildings, now sit on the stern of their barks, over their coarse food,—sour black bread, boiled buckwheat groats, and salted cucumbers,—doffing their hats and crossing themselves reverently before and after their simple meal, and chatting until the red glow of sunset in the north flickers up to the zenith ...
— Russian Rambles • Isabel F. Hapgood

... some such crop as corn or potatoes may be of great advantage in clearing the land, and the proceeds of the crop would partially meet expenses. If the aim is merely to subdue and clean the land as quickly as possible, nothing is better than buckwheat, sown thickly and plowed under just as it comes into blossom. It is the nature of this rampart-growing grain to kill out everything else and leave the soil light and mellow. If the ground is encumbered with many stones and rocks, ...
— The Home Acre • E. P. Roe

... vowed to try to take down our weight this winter, and then they put sugar back on the menu, and doughnut shops spring up on every street, and Charles F. Jenkins sent us a big sack of Pocono buckwheat flour and we're eating a basketful of griddle cakes every morning for breakfast. Terrible to be a coward; we always turn on the hot water first in the shower bath, except the first morning we used it. The plumber got the indicator on the wrong way round, and when you turn to the place marked ...
— Pipefuls • Christopher Morley

... south, catching glimpses of the river from time to time, with the hills on the further side hazily blue and indistinct with the September haze of sunbeams. Near hand the green of plantations and woodland was varied with brown grainfields, where grain had been, and with ripening Indian corn and buckwheat; but more especially with here and there a stately roof-tree or gable of some fine new or old country house. The light was mellow, the air was good; in the excitement of her drive Daisy half forgot her perplexity and discomfiture. Till the ...
— Melbourne House, Volume 2 • Susan Warner

... the very day when your ladye faire honors these walls, if I may so dignify our stockade, with her presence for the first time. Come, come, thank Headley for his refusal. When you sit down to-morrow morning, as I intend you shall, to a luxurious breakfast of tea, coffee, fried venison, and buckwheat-cakes, you will find no reason to complain of his adherence ...
— Hardscrabble - The Fall of Chicago: A Tale of Indian Warfare • John Richardson

... sunflowers. I saw one misguided blossom obstinately turning its face away from the great source of light and heat. Every petal was drooping, and I wondered if the dwellers in the neighboring cot heeded the lesson. The buckwheat fields were snowy with blossoms and fragrant as the new honey the bees were ...
— Continental Monthly , Vol. 5, No. 6, June, 1864 - Devoted to Literature and National Policy • Various

... which is again subdivided into strips. The first field is reserved for one of the most important grains, i.e., rye, which in the form of black bread, is the principal food of the population. In the second are raised oats for the horses and here and there some buckwheat which is also used for food. The third field lies fallow and is used in the summer ...
— The History of the American Expedition Fighting the Bolsheviki - Campaigning in North Russia 1918-1919 • Joel R. Moore

... stables they strolled to the keeper's cottage, where Mr. Wurley called for some buckwheat and Indian corn, and began feeding the young pheasants, which were running about, almost like barn-door ...
— Tom Brown at Oxford • Thomas Hughes

... politeness and good manners. Every one for himself, is the motto. Not so in a private family. Mrs. Ten Brook is a very accomplished lady and the Prof. is not much behind her in that respect. They set a good table, not a very rich one, but rather a plain one. In the morning, Buckwheat pancakes and maple molasses, besides potatoes and sausage. At noon, 'steak,' sometimes fish. The professor charges 12 shillings for board. I like him of all the Prof's, ...
— The University of Michigan • Wilfred Shaw

... bolting a bit of buckwheat cake and hastily rising from the table. "If that's the case, I'd better be off ...
— Fritz and Eric - The Brother Crusoes • John Conroy Hutcheson

... everything, and I like it all the time, why, I ain't more than swallowed the last buckwheat for breakfast, than I am ready for dinner. You don't s'pose I'm sick ...
— 'Way Down East - A Romance of New England Life • Joseph R. Grismer

... country was what it used to be, I would not worry a bit. But every year it gets worse and worse! Why, last winter, Mrs. Chipmunk and I had a miserable time living through the winter on wild buckwheat! My grandfather would have starved rather than eat wild buckwheat! And he would have starved, all right, if he had boarded at our house last winter, for wild buckwheat was all that we had! Imagine me, the monarch of all the woods, living on ...
— Exciting Adventures of Mister Robert Robin • Ben Field

... Ichabod fancied all this, and as he rolled his great green eyes over the fat meadow lands, the rich fields of wheat, of rye, of buckwheat, and Indian corn, and the orchards burdened with ruddy fruit, which surrounded the warm tenement of Van Tassel, his heart yearned after the damsel who was to inherit these domains, and his imagination expanded with the idea, how they might be readily turned into cash, and the money invested ...
— Legends That Every Child Should Know • Hamilton Wright Mabie

... of it were the grill fires, with great pewter dish covers that went up and down on a chain, and you could walk along the row and actually pick out your own cutlet and then see the French marquis throw it on to the broiling iron; you could watch a buckwheat pancake whirled into existence under your eyes and see fowls' legs devilled, peppered, grilled, and tormented till they lost all semblance of the ...
— Sunshine Sketches of a Little Town • Stephen Leacock

... first cousin to bread, very palatable, and extremely indigestible when made of flour, as is ordinarily done. However, the self-raising buckwheat flour makes an excellent flapjack, which is likewise good for your insides. The batter is rather thin, is poured into the piping hot greased pan, "flipped" when brown on one side, and eaten with larrupy-dope ...
— The Mountains • Stewart Edward White

... popular restaurant in New York has a fad for hanging elaborately got-up Scripture texts—exhortations mostly—around the walls of his restaurant. Interspersed with these are advertisements of his eatables—also exhortations—such as, "Try our buckwheat cakes, 10 cents;" "Try our doughnuts and coffee;" between the two exhortations, a third bidding one flee from the wrath to come; but the most fetching of all are two companion cards. On the one is the legend, "Try our hot mince pie;" on the ...
— Bidwell's Travels, from Wall Street to London Prison - Fifteen Years in Solitude • Austin Biron Bidwell

... pays for and is paying for what it gets. These investigations, by suggesting changes in equipment and methods, are also indicating the practicability of the purchase of cheaper fuels, such as bituminous coal and the smaller sizes of pea, buckwheat, etc., instead of the more expensive sizes of anthracite, with a corresponding saving in cost. The Government's fuel bill now ...
— Transactions of the American Society of Civil Engineers, vol. LXX, Dec. 1910 • Herbert M. Wilson

... of dealing they were much like the Jews of Europe and America, which may account for their being called Manjours. Once a month during the full moon they come to Blagoveshchensk and open a fair, which continues seven days. They sell flour, buckwheat, beans, poultry, eggs, vegetables, and other edible articles. The Russians usually purchase a month's supply at these times, but when they wish anything out of the fair season the Manjours ...
— Overland through Asia; Pictures of Siberian, Chinese, and Tartar - Life • Thomas Wallace Knox

... or maize and the manufactures thereof, including corn meal and starch. Rye, rye flour, buckwheat, buckwheat flour, and barley. Potatoes, beans, and pease. Hay and oats. Pork, salted, including pickled pork and bacon, except hams. Fish, salted, dried, or pickled. Cotton-seed oil. Coal, anthracite and bituminous. Rosin, tar, ...
— A Compilation of the Messages and Papers of the Presidents, Volume IX. • Benjamin Harrison

... artisan, or workman, subsisting on the labor of his own hands, is evidently precarious; he obtains simply enough to keep him from starvation and he does not always get that[5115]. Here, in four districts, "the inhabitants live only on buckwheat," and for five years, the apple crop having failed, they drink only water. There, in a country of vine-yards,[5116] "the wine-growers each year are reduced, for the most part, to begging their bread during the dull season." Elsewhere, several of the day-laborers and mechanics, obliged to sell ...
— The Origins of Contemporary France, Volume 1 (of 6) - The Ancient Regime • Hippolyte A. Taine

... and one ounce of coffee 30 cts. One pound and two ounces of rye-flour 5 cts. One pound and three ounces of barley 5 cts. One pound and five ounces Indian meal 5 cts. One pound and thirteen ounces of buckwheat-flour 10 cts. Two pounds of wheaten bread 10 cts. Two pounds and six ounces of rice 20 cts. Five pounds and three ounces of cabbage 10 cts. Five pounds and three ounces of onions 15 cts. Eight pounds and fifteen ounces of turnips 9 cts. Ten pounds and seven ounces of potatoes 10 cts. Fifteen ...
— The Easiest Way in Housekeeping and Cooking - Adapted to Domestic Use or Study in Classes • Helen Campbell

... falls, the heat of the sun hatches the insects. I have remarked large stones, which had been under water during the flood, covered over with small brown coloured cells, exactly the shape, and very little bigger than a seed of buckwheat. From out of these cells, on a sunny day, the flies rise in clouds, for they bite through the envelope, and emancipate themselves. Being provided with a sharp appetite, they will attack you the minute they are at liberty. These pests begin to appear between ...
— Twenty-Seven Years in Canada West - The Experience of an Early Settler (Volume I) • Samuel Strickland

... was covered with flowery weeds, white asters with their myriad tiny stars, the pale seed feathers of the golden rod, high grasses, and wild things innumerable which had been turned brown and gray by the autumn sun, pink clumps of the rice weed, and small groves of the scarlet stalks of the wild buckwheat. This level sea of weeds stood so high that when she threaded the narrow path they reached above her waist. The bees in the white asters were humming as they hum in apple bloom. The blue jays were calling and flying in low ...
— The Mormon Prophet • Lily Dougall

... hare-bells and Canterbury bells and the bugloss are so abundant as to make a whole valley-floor blue as in MacWhirter's picture. But more often the blue is intermixed with the balls of, red clover and the spikes of a splendid pale pink polygonum (a sort of buckwheat) and of a very large and handsome plantain. Large yellow gentians, mulleins, the nearly black and the purple orchids, vetches of all colours, the Alpine clover with four or five enormous flowers in a head instead of fifty little ones, the Astrantias ...
— More Science From an Easy Chair • Sir E. Ray (Edwin Ray) Lankester

... there may be patches ploughable for rye [modern Tourist says snappishly, There are many such; whole region now drained; reminded me of Yorkshire Highlands, with the Western Sun gilding it, that fine afternoon!]—ploughable for rye, buckwheat; boggy grass to be gathered in summer; charcoaling to do; pigs at least are presumable, among these straggling outposts of humanity in their obscure Hamlets: poor ploughing, moiling creatures, they little thought of becoming notable so soon! ...
— History of Friedrich II. of Prussia, Vol. XV. (of XXI.) • Thomas Carlyle

... nuther. It can't be far from my sister's, and we'll all stop there and have breakfast. Then you two can leave me and go on. She'll be as glad to see any friends of mine as if they were her own. And she'll be pretty sure, on a mornin' like this, to have buckwheat cakes and sausages." ...
— The Magic Egg and Other Stories • Frank Stockton

... of rye, rape, buckwheat and other non-legumes when used as green manures is very largely due to the liberation of plant food by their decomposition in contact with the natural phosphates, potash and other minerals contained in the soil. The farmer has no more important business than ...
— The Farm That Won't Wear Out • Cyril G. Hopkins

... sledding continues three weeks longer. My crop of grain on my new farm did not answer my expectations, a great part of it was struck with the rust. I suppose I will get on the whole 16 acres something more than 100 bushels of grain, viz., wheat, buckwheat and rye. I have since exchanged it for an old farm (and pay 170 pounds) situate one mile below Matthew Fenwick's, formerly owned by Benj. Kierstead. It cuts 30 tons of English hay. The buildings are in tolerable repair. Susan Freeze talks of coming to see you shortly. Through ...
— The Chignecto Isthmus And Its First Settlers • Howard Trueman

... trees. The moral that it pays to attract chickadees about your home by feeding them in winter is obvious. Mrs. Mabel Osgood Wright, in her delightful and helpful book "Birdcraft," tells us how she makes a sort of a bird-hash of finely minced raw meat, waste canary-seed, buckwheat, and cracked oats, which she scatters in a sheltered spot for all the winter birds. The way this is consumed leaves no doubt of its popularity. A raw bone, hung from an ...
— Bird Neighbors • Neltje Blanchan

... afterward there were those whose mouths watered at the recollection of the dining-room in the southwest quarter of the house, where many a merry feast was held, with particularly fond memories of delicious light buckwheat cakes that came hot from the griddle through a sliding window connected with ...
— The Story of Cooperstown • Ralph Birdsall

... quickly became tired of my piano and singing. The chiefs and medicine men always answered my questions readily, respecting their laws and religion; but, to insure good humor, they must first have something to eat. All the scraps of food collected in the kitchen; cold beef, cold buckwheat cakes; nothing went amiss, especially as to quantity. Pork is their delight—apples they are particularly fond of—and, in the absence of fire-water, molasses and water is a most acceptable beverage. Then they had to smoke and nod a little before the fire—and ...
— Dahcotah - Life and Legends of the Sioux Around Fort Snelling • Mary Eastman

... discussed, as I have since learned from Mr. Otis, were merely such as form the ordinary conversation of cultured Americans of the better class, such as the immense superiority of Miss Fanny Davenport over Sarah Bernhardt as an actress; the difficulty of obtaining green corn, buckwheat cakes, and hominy, even in the best English houses; the importance of Boston in the development of the world-soul; the advantages of the baggage check system in railway travelling; and the sweetness of the New York accent as compared to the London drawl. No mention ...
— Lord Arthur Savile's Crime and Other Stories • Oscar Wilde

... Dr. Cutler told his readers, "are here blended together," and the rich soil, everywhere underlain with valuable minerals, and covered with timber waiting to be built into ships and floated down the rivers to the sea, would produce not only "wheat, rye, Indian corn, buckwheat, oats, barley, flax, hemp, tobacco," but even ...
— Stories Of Ohio - 1897 • William Dean Howells

... identity at the counter on which stood the Matthews basket, so he walked over to the other counter, priced sweet potatoes, and was immediately directed to the provision department in the rear. He found the potatoes too high, the apples too sweet, the macaroni too old and the buckwheat not the brand he used— all ...
— Her Weight in Gold • George Barr McCutcheon

... pots are uncropped, two being stored moist and one dry. Four pots of the surface soil are uncropped and moist, a fifth and sixth are uncropped and dry, one of these contains earthworms (p. 54). Four glazed pots, e.g. large jam or marmalade jars, are also wanted (p. 69). Mustard, buckwheat, or rye make good crops, but many others will do. Leguminous crops, however, show certain abnormal characters, while turnips and cabbages are apt to fail: none of these should be used. It is highly desirable that the ...
— Lessons on Soil • E. J. Russell

... when Thea and her two younger brothers sat down to breakfast, Tillie was remonstrating with Gunner because he had not learned a recitation assigned to him for George Washington Day at school. The unmemorized text lay heavily on Gunner's conscience as he attacked his buckwheat cakes and sausage. He knew that Tillie was in the right, and that "when the day came he would be ashamed ...
— Song of the Lark • Willa Cather

... when they reappear From the forest, walking the hay-field over. And the sky is so full of stars it seems Like a field of buckwheat. And the lovers look up, Then stand entranced under the silence of stars, And in the silence of the scented hay-field Blurred only by a lisp of the listless water A hundred feet below. And at last they sit by a cock of hay, As warm ...
— Toward the Gulf • Edgar Lee Masters

... sky; this starving soil, empurpled only here and there by the bleeding flower of the buckwheat; that these roads, bordered with stones placed one on top of the other, without cement or plaster; that these paths, bordered with impenetrable hedges; that these grudging plants; these inhospitable fields; ...
— La-bas • J. K. Huysmans

... readier than ever to wait on them all the next morning. Nobody could make such buckwheat cakes as could Mrs. Brower; nobody could turn them as could Peggy. They were worth coming from New York and Baltimore and Ohio to eat. Peggy stood at the griddle half an hour, an hour, two hours. Her head ...
— The Children's Book of Christmas Stories • Various

... everywhere, there are flour-mills and saw-mills in many of the villages. In certain valleys,—round Luz, for instance,—almost every peasant has rough little grinding stones and converts his own barley, buckwheat and maize into flour. Handlooms are numerous, and coarse woollen stuffs for the peasants' clothes are largely made. At Nay, near Pau, are factories where blue berrets for the Pyrenees and red fezzes for Constantinople are woven side by side. The scarlet sashes that the men wear round ...
— A Midsummer Drive Through The Pyrenees • Edwin Asa Dix

... good! And when it comes to that, I'll go with you; by heavens, I'll go too! What should I wait here for? To become a buckwheat-reaper and housekeeper, to look after the sheep and swine, and loaf around with my wife? Away with such nonsense! I am a Cossack; I'll have none of it! What's left but war? I'll go with you to Zaporozhe to carouse; I'll go, by heavens!" And old Bulba, growing warm by degrees and finally ...
— Taras Bulba and Other Tales • Nikolai Vasilievich Gogol

... a tiny Chinese inn beside the road, and trotted on toward Hei-ma-hou between waving fields of wheat, buckwheat, millet, and oats—oats as thick and "meaty" as any ...
— Across Mongolian Plains - A Naturalist's Account of China's 'Great Northwest' • Roy Chapman Andrews

... it was your watch crystal," offered Eddie, their son, who was toying apathetically with his buckwheat-type ...
— The Big Trip Up Yonder • Kurt Vonnegut

... possession for the highest government official in Lahul. The thakur, Hara Chang, is wealthy and a rigid Buddhist, and uses his very considerable influence against the work of the Moravian missionaries in the valley. The rude path down to the bridle-road, through fields of barley and buckwheat, is bordered by roses, gooseberries, and ...
— Among the Tibetans • Isabella L. Bird (Mrs Bishop)

... door where I stand I can see his fair land Sloping up to a broad sunny height, The meadows new-shorn, and the green wavy corn, The buckwheat all blossoming white: There a gay garden blooms, there are cedars like plumes, And a rill from the mountain leaps up in a fountain, And shakes its glad ...
— The Atlantic Monthly, Vol. 13, No. 76, February, 1864 • Various

... under straw and wrote down the details in his diary. A little later when attending the Federal Convention he kept his eyes and ears open for agricultural information. He learned how the Pennsylvanians cultivated buckwheat and visited the farm of a certain Jones, who was getting good results from the use of plaster of Paris. With his usual interest in labor-saving machinery he inspected at Benjamin Franklin's a sort of ironing machine called a mangle, "well calculated," he thought, "for Table cloths & such articles ...
— George Washington: Farmer • Paul Leland Haworth

... bargaining in competition with the Italian housewives of the neighborhood. She was wont, indeed, to pause outside for a moment, her quick eye encompassing the coloured prints of red and yellow jellies cast in rounded moulds, decked with slices of orange, the gaudy boxes of cereals and buckwheat flour, the "Brookfield" eggs in packages. Significant, this modern package system, of an era of flats with little storage space. She took in at a glance the blue lettered placard announcing the current price of ...
— The Crossing • Winston Churchill

... substances that will absorb readily excess of liquids; they include varieties of chalk, paste of chalk, or fullers' earth, rough surface of a visiting card, buckwheat flour, crumbs of bread, powdered soapstone, pumice, whiting. These substances are used to great advantage in assisting to remove stains from delicate fabrics. They absorb the excess of solvent and ...
— Textiles • William H. Dooley

... valley, or "Cluse," of the Cuisance. Nothing can be prettier, or give a greater idea of prosperity, than these rich vine-yards sloping on all sides, the grapes purpling in spite of much bad weather; orchards with their ripening fruit; fields of maize, the seed now bursting the pod, and of buckwheat now in full flower, the delicate pink and white blossom of which is so poetically called by Michelet "la neige d'ete." No serenity, no grandeur here, all is verdure, dimples, smiles; abundance of rich ...
— Holidays in Eastern France • Matilda Betham-Edwards

... giving them one hour apart. In a mild case, or after the patient begins to recover, give them at longer intervals. The Apis alone will often be sufficient. During the whole time, the affected parts should be kept covered with dry, superfine flour, some say Buckwheat flour acts most favorably. The diet should be very spare. Eat as little as possible, until the disease ...
— An Epitome of Homeopathic Healing Art - Containing the New Discoveries and Improvements to the Present Time • B. L. Hill

... snipe in the meadows, and high over the woods a bird-hawk floated, as by some invisible anchorage, in the sky. It was an austere landscape, grave with elm and ash and pine. For a space, a field of buckwheat standing in ricks struck a smudged negroid note, but there was warmth in the apple orchards which clustered about the scattered houses, with piles of golden pumpkins and red apples under the trees. And is ...
— October Vagabonds • Richard Le Gallienne

... hang a large-sized umbrella than the common tooth-brush of commerce. Upon the uninviting mattresses were carefully folded together those blankets which a great modern humorist has aptly compared to cold buckwheat cakes. The question of towels was left entirely to the imagination. The glass decanters were filled with a transparent liquid faintly tinged with brown, but from which an odor less faint, but not more pleasing, ascended to the nostrils, like a far-off ...
— The Upper Berth • Francis Marion Crawford

... landowner settle himself in his comfortable homestead. The farm, which was about two hundred acres, was in the best possible condition, and saving one or two chemical preparations, which cost Uncle Jack, upon the most scientific principles, thirty acres of buckwheat, the ears of which came up, poor things, all spotted and speckled as if they had been inoculated with the small-pox, Uncle Jack for the first two years was a thriving man. Unluckily, however, one ...
— The Caxtons, Complete • Edward Bulwer-Lytton

... expect the first year in the way of crops," he explained. "We shall plough all we can in April, and sow it in May to buckwheat." ...
— Strawberry Acres • Grace S. Richmond

... fun ter lay In the early mornin' when it's gettin' day— When the sun is risin' and it's fresh and cool, And you 're feelin' happy coz there ain't no school?— When you hear the crowin' as the rooster wakes, And you think of breakfast and the buckwheat cakes; Sleepin' in the city's too much fuss and noise; Summer nights at Grandpa's ...
— Cape Cod Ballads, and Other Verse • Joseph C. Lincoln

... musingly,—"seems now as if I could see us all at breakfast. The race on the pond has made us hungry, and Mother says she never knew anybody else's boys that had such capac'ties as hers. It is the Yankee Thanksgivin' breakfast,—sausages an' fried potatoes, an' buckwheat cakes an' syrup,—maple syrup, mind ye, for Father has his own sugar-bush, and there was a big run o' sap last season. Mother says, 'Ezry an' Amos, won't you never get through eatin'? We want to clear off the table, for there's pies to make, an' nuts to crack, and laws sakes ...
— A Little Book of Profitable Tales • Eugene Field

... the aspect of a sport there is something to be said for letting weeds grow. Pulling out little tender ones is poor work compared with the satisfaction of hauling up a spreading treelet of ragweed or a far-flaunting wild buckwheat. You seem to get so much for your effort, and it stirs up the ground so, and no other weeds have grown under the shade of the big one, so its departure leaves a good bit of empty ...
— More Jonathan Papers • Elisabeth Woodbridge

... graveyards considerable unoccupied space might well be planted in buckwheat or some other small grain. If this is left uncut the quantity of nourishing food thus produced will bring together many ...
— The Bird Study Book • Thomas Gilbert Pearson

... the familiar faces, and the bitterness of the separation, and the absurdity of your jingles, I nearly had hysterics! I almost felt as if I had had a visit home! The old house, the cabin, the cherry tree, and all the family even down to old black Charity, the very sight of whom made me hungry for buckwheat cakes, all, all gave me such joy and pain that it was hard to tell which ...
— Lady of the Decoration • Frances Little

... week, Jed went to the grist-mill, the other end of the village, with some buckwheat to be ground, and, calling at the post-office coming home, he found an express-box from Boston, with "Miss Mary Ann Murphy, Redfield, Massachusetts," printed on it in large black letters. He knew that was Polly's name, he said; and never having heard tell of ...
— St. Nicholas Magazine for Boys and Girls, Vol. 5, January 1878, No. 3 • Various

... life I have spent watching the bees,—blissful, idle hours, saved from the wreck of time, hours fragrant of white clover and buckwheat and filled with the honey of nothing-to-do; every minute of them capped, like the comb within the hive, against the coming winter of my discontent. If, for the good of mankind, I could write a new Commandment to the Decalogue, it would ...
— The Hills of Hingham • Dallas Lore Sharp

... of the sky the disk swooped, a huge, spinning shape as flat as a buckwheat cake swimming in a golden haze ...
— The Mississippi Saucer • Frank Belknap Long

... the disease is attributed to the local irritant properties of such plants in the pasture as St. John's wort (Hypericum perforatum), smartweed (Polygonum hydropiper), vetches, honeydew, etc. Buckwheat, at the time the seeds become ripe, is said to have caused it; also bedding ...
— Special Report on Diseases of Cattle • U.S. Department of Agriculture

... stay here, especially since Sam is sick," said Dora, while they were eating a breakfast of buckwheat cakes, honey, chops, and coffee. "He may not get worse, but if he does, one of you will have to take the horse ...
— The Rover Boys In The Mountains • Arthur M. Winfield

... used among civilized nations at the present time are barley, rye, oats, maize, buckwheat, rice, and wheat, of which the last has acquired a ...
— Science in the Kitchen. • Mrs. E. E. Kellogg

... housewife does at a gun, fearful it may go off half-cocked. The document in question had a sinister look, it is true; it was crabbed in text, and from a broad red ribbon dangled the great seal of the province, about the size of a buckwheat pancake. Herein, however, existed the wonder of the invention. The document in question was a proclamation, ordering the Yankees to depart instantly from the territories of their High Mightinesses, under pain of suffering all the forfeitures and punishments ...
— Knickerbocker's History of New York, Complete • Washington Irving

... little better, doc,' says the Mayor, 'darned if I don't. Now state a few lies about my not having this swelling in my left side, and I think I could be propped up and have some sausage and buckwheat cakes.' ...
— The Gentle Grafter • O. Henry

... my life. Any more sprees! I should think not. I'll leave it to any one if his kind of sprees pay. "Count me in for the next racket, Bob," he said at the breakfast table, and then he winked again. I declare I was that sick I let my buckwheat ...
— Harper's Young People, March 2, 1880 - An Illustrated Weekly • Various

... judge, 6 or 7 miles. The soil is of uniform character, light, sandy, and less productive for the ordinary crops of the Tennessee farmer than the soil of the lowlands. The grape, apple, and potato grow to perfection, better than in the valleys, and are all never failing crops; so with rye and buckwheat. Corn grows well, very well in selected spots, and where the land is made rich by cultivation. The grasses are rich and luxuriant, even in the wild forests, and when cultivated, the appearance is that of the rich farms of the ...
— Scientific American Supplement, No. 433, April 19, 1884 • Various

... over her care-worn face. "He left us last February, after one month's illness, and what with the doctor's bills and funeral expenses it was hard scraping. We tried our best to get along, and ploughed and sowed last spring. But it was a bad year for us. The frost destroyed our buckwheat and potatoes when they were just in blossom; a fine cow died, and the foxes killed our geese and turkeys. But we had our logs, and we always felt that we could fall back on them if the worst came. Then just as we had made up our minds to sell a strip to that ...
— Under Sealed Orders • H. A. Cody

... were the ham, smoked in our own barrels, and the eggs fried in its fat and the baked potatoes and milk gravy and the buckwheat cakes and maple syrup, and how we ate of them! Two big pack baskets stood by the window filled with provisions and blankets, and the black bottom of Uncle Peabody's spider was on the top of one of them, with its handle reaching down into the depths of the basket. The musket ...
— The Light in the Clearing • Irving Bacheller

... wooden case, the contents of which she began to sort over to find an occupation suitable to him. The box was getting rather empty now, but there was still something in it, bulbs and seeds and printed directions, and a strange mixed smell of greyish-brown paper and buckwheat husks and the indescribable smell ...
— The Good Comrade • Una L. Silberrad

... fantastic. On the southern side of the fjord many of them are clothed with birch and fir to the height of a thousand feet. The valleys here are cultivated to some extent, and produce, in good seasons, tolerable crops of potatoes, barley, and buckwheat. This is above lat. 70 deg., or parallel with the northern part of Greenland, and consequently the highest cultivated land in the world. In the valley of the Alten River, the Scotch fir sometimes reaches a height of seventy or ...
— Northern Travel - Summer and Winter Pictures of Sweden, Denmark and Lapland • Bayard Taylor









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