"Indigestible" Quotes from Famous Books
 ... into a fine meal. This is the most common, as well as the most handy, ration throughout Mexico. A little bag of it is all the provisions a Mexican or Indian takes with him on a journey of days or weeks. It is simply mixed with water and forms a tasty gruel, rather indigestible for persons not accustomed to it. When boiled into a porridge, however, pinole is very nourishing, and forms a convenient diet for persons camping out. Aside from this we still had a supply of wheat flour sufficient to allow the ...
— Unknown Mexico, Volume 1 (of 2) • Carl Lumholtz
... extensive use of various nuts as confections. That nuts do not hold a more prominent place in the national bill of fare as food staples is due chiefly to two causes; first, the popular idea that nuts are highly indigestible, and second, the ...
— Northern Nut Growers Association Report of the Proceedings at the 13th Annual Meeting - Rochester, N.Y. September, 7, 8 and 9, 1922 • Various
... of morning sunshine the value of much she had said evaporated. Her presence alone had supplied the key to the cipher. But while the indigestible portions he rejected, there remained a good deal he had already assimilated. The discomfort remained; and with it the grave, unholy reality of it all. It was something more than theory. Results would follow—if he joined them. He ...
— Four Weird Tales • Algernon Blackwood
... even if I could. But I couldn't tell you even if I would. Haven't the least idea what sort of a note it was, from a note of music to a 'note of hand,' because I had to swallow it as I swallowed the Ogre at the church—without looking at it. And it is just as indigestible! I feel it like a bullet in my throat yet!" And that was all the satisfaction they could ...
— The Missing Bride • Mrs. E. D. E. N. Southworth
... personal observation. He considered two meals a day sufficient for all ordinary people,—breakfast at eleven and supper at six (as at the universities); but he thought that children and the aged or infirm could not be tied by any rule. He condemns "bull's beef" as rank, unpleasant, and indigestible, and holds it best for the labourer; which seems to indicate more than anything else the low state of knowledge in the grazier, when Venner wrote: but there is something beyond friendly counsel where our author dissuades ...
— Old Cookery Books and Ancient Cuisine • William Carew Hazlitt
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