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Baking powder   /bˈeɪkɪŋ pˈaʊdər/   Listen
noun
Baking  n.  
1.
The act or process of cooking in an oven, or of drying and hardening by heat or cold.
2.
The quantity baked at once; a batch; as, a baking of bread.
Baking powder, a substitute for yeast, usually consisting of an acid, a carbonate, and a little farinaceous matter.



Powder  n.  
1.
The fine particles to which any dry substance is reduced by pounding, grinding, or triturating, or into which it falls by decay; dust. "Grind their bones to powder small."
2.
An explosive mixture used in gunnery, blasting, etc.; gunpowder. See Gunpowder.
Atlas powder, Baking powder, etc. See under Atlas, Baking, etc.
Powder down (Zool.), the peculiar dust, or exfoliation, of powder-down feathers.
Powder-down feather (Zool.), one of a peculiar kind of modified feathers which sometimes form patches on certain parts of some birds. They have a greasy texture and a scaly exfoliation.
Powder-down patch (Zool.), a tuft or patch of powder-down feathers.
Powder hose, a tube of strong linen, about an inch in diameter, filled with powder and used in firing mines.
Powder hoy (Naut.), a vessel specially fitted to carry powder for the supply of war ships. They are usually painted red and carry a red flag.
Powder magazine, or Powder room. See Magazine, 2.
Powder mine, a mine exploded by gunpowder. See Mine.
Powder monkey (Naut.), a boy formerly employed on war vessels to carry powder; a powder boy.
Powder post. See Dry rot, under Dry.
Powder puff. See Puff, n.






Collaborative International Dictionary of English 0.48








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"Baking powder" Quotes from Famous Books



... sugar; add three eggs and beat five minutes; add one cupful of milk. Sift together one third cupful of cornstarch, and two cupfuls of flour, one and one half teaspoonfuls of ground mixed spices, and three teaspoonfuls of baking powder; then add to the mixture. Now add one cupful of seeded floured raisins, also one cupful of chopped nuts. Turn into a well greased loaf cake pan and bake in a moderate oven about forty-five minutes. Frost with a white boiled icing. Melt sweet chocolate to equal one third cupful, flavor with a teaspoonful ...
— Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 - A Monthly Magazine of Household Interest • Various



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