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Potato   /pətˈeɪtˌoʊ/   Listen
noun
Potato  n.  (pl. potatoes)  (Bot.)
(a)
A plant (Solanum tuberosum) of the Nightshade family, and its esculent farinaceous tuber, of which there are numerous varieties used for food. It is native of South America, but a form of the species is found native as far north as New Mexico.
(b)
The sweet potato (see below).
Potato beetle, Potato bug. (Zool.)
(a)
A beetle (Doryphora decemlineata) which feeds, both in the larval and adult stages, upon the leaves of the potato, often doing great damage. Called also Colorado potato beetle, and Doryphora. See Colorado beetle.
(b)
The Lema trilineata, a smaller and more slender striped beetle which feeds upon the potato plant, bur does less injury than the preceding species.
Potato fly (Zool.), any one of several species of blister beetles infesting the potato vine. The black species (Lytta atrata), the striped (Lytta vittata), and the gray (Lytta Fabricii syn. Lytta cinerea) are the most common. See Blister beetle, under Blister.
Potato rot, a disease of the tubers of the potato, supposed to be caused by a kind of mold (Peronospora infestans), which is first seen upon the leaves and stems.
Potato weevil (Zool.), an American weevil (Baridius trinotatus) whose larva lives in and kills the stalks of potato vines, often causing serious damage to the crop.
Potato whisky, a strong, fiery liquor, having a hot, smoky taste, and rich in amyl alcohol (fusel oil); it is made from potatoes or potato starch.
Potato worm (Zool.), the large green larva of a sphinx, or hawk moth (Macrosila quinquemaculata); called also tomato worm.
Seaside potato (Bot.), Ipomoea Pes-Caprae, a kind of morning-glory with rounded and emarginate or bilobed leaves. (West Indies)
Sweet potato (Bot.), a climbing plant (Ipomoea Balatas) allied to the morning-glory. Its farinaceous tubers have a sweetish taste, and are used, when cooked, for food. It is probably a native of Brazil, but is cultivated extensively in the warmer parts of every continent, and even as far north as New Jersey. The name potato was applied to this plant before it was to the Solanum tuberosum, and this is the "potato" of the Southern United States.
Wild potato. (Bot.)
(a)
A vine (Ipomoea pandurata) having a pale purplish flower and an enormous root. It is common in sandy places in the United States.
(b)
A similar tropical American plant (Ipomoea fastigiata) which it is thought may have been the original stock of the sweet potato.






Collaborative International Dictionary of English 0.48








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"Potato" Quotes from Famous Books



... successively, all is well, and the whole three hundred fancy themselves sure of a dinner; but if any suspicion of a hoax should arise, and they were all to rush into the room at once, there would be two hundred without a potato for their money; and the table would be occupied by the landholders, who live ...
— Specimens of the Table Talk of S.T.Coleridge • Coleridge

... they saw it first from this height. The picture was made at the edge of the water with the Carlow Stone in the foreground, and over the mountains on the southern shore appears a sky that would make the dullest potato-field thrilling. ...
— Yorkshire Painted And Described • Gordon Home

... was so jolly anxious for me to stay to lunch was because meals without dear old me or some other chatty intellectual were about as much like a feast of reason and a flow of soul as a vinegar bottle and a lukewarm potato on a cold plate. Similarly with the exuberance of his greeting of me. I hate to confess it, but it wasn't so much splendid old me he had been so delighted to see as any old body to whom he could unloose his tongue without having the end of ...
— If Winter Comes • A.S.M. Hutchinson

... in the Roots and boil them, and shake them, and when they be enough, take them off, and shake them till they are cold and dry, then lay them upon Dishes or Plates till they are throughly dry, and then put them up; thus you may do Orange or Limon, or Citron Pill, or Potato Roots. ...
— The Queen-like Closet or Rich Cabinet • Hannah Wolley

... pot—desired and beloved of every colonist—sometimes weighed forty pounds, and lasted in daily use for many years. All the vegetables were boiled together in these great pots, unless some very particular housewife had a wrought-iron potato-boiler to hold potatoes or any single vegetable in place ...
— Home Life in Colonial Days • Alice Morse Earle


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