(Cookery) A frozen dessert of a frothy texture, made of sweetened and flavored whipped cream, sometimes with the addition of egg yolks and gelatin. Mousse differs from ice cream in being beaten before not during the freezing process.
![]() |
![]() |
![]() | ![]() | ![]() | |||
|
|
|
![]() |
"Mousse" Quotes from Famous Books ![]() ![]() — A Literary History of the English People - From the Origins to the Renaissance • Jean Jules Jusserand ![]() ![]() — The White Sister • F. Marion Crawford ![]() ![]() — Picturesque Quebec • James MacPherson Le Moine |
Copyright © 2025 Dictionary One.com |