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Water ice   /wˈɔtər aɪs/   Listen
noun
Ice  n.  
1.
Water or other fluid frozen or reduced to the solid state by cold; frozen water. It is a white or transparent colorless substance, crystalline, brittle, and viscoidal. Its specific gravity (0.92, that of water at 4° C. being 1.0) being less than that of water, ice floats. Note: Water freezes at 32° F. or 0° Cent., and ice melts at the same temperature. Ice owes its cooling properties to the large amount of heat required to melt it.
2.
Concreted sugar.
3.
Water, cream, custard, etc., sweetened, flavored, and artificially frozen.
4.
Any substance having the appearance of ice; as, camphor ice.
Anchor ice, ice which sometimes forms about stones and other objects at the bottom of running or other water, and is thus attached or anchored to the ground.
Bay ice, ice formed in bays, fiords, etc., often in extensive fields which drift out to sea.
Ground ice, anchor ice.
Ice age (Geol.), the glacial epoch or period. See under Glacial.
Ice anchor (Naut.), a grapnel for mooring a vessel to a field of ice.
Ice blink, a streak of whiteness of the horizon, caused by the reflection of light from ice not yet in sight.
Ice boat.
(a)
A boat fitted with skates or runners, and propelled on ice by sails; an ice yacht.
(b)
A strong steamboat for breaking a channel through ice.
Ice box or Ice chest, a box for holding ice; a box in which things are kept cool by means of ice; a refrigerator.
Ice brook, a brook or stream as cold as ice. (Poetic)
Ice cream, cream, milk, or custard, sweetened, flavored, and frozen.
Ice field, an extensive sheet of ice.
Ice float, Ice floe, a sheet of floating ice similar to an ice field, but smaller.
Ice foot, shore ice in Arctic regions; an ice belt.
Ice house, a close-covered pit or building for storing ice.
Ice machine (Physics), a machine for making ice artificially, as by the production of a low temperature through the sudden expansion of a gas or vapor, or the rapid evaporation of a volatile liquid.
Ice master. See Ice pilot (below).
Ice pack, an irregular mass of broken and drifting ice.
Ice paper, a transparent film of gelatin for copying or reproducing; papier glacé.
Ice petrel (Zool.), a shearwater (Puffinus gelidus) of the Antarctic seas, abundant among floating ice.
Ice pick, a sharp instrument for breaking ice into small pieces.
Ice pilot, a pilot who has charge of a vessel where the course is obstructed by ice, as in polar seas; called also ice master.
Ice pitcher, a pitcher adapted for ice water.
Ice plow, a large tool for grooving and cutting ice.
Ice sludge, bay ice broken small by the wind or waves; sludge.
Ice spar (Min.), a variety of feldspar, the crystals of which are very clear like ice; rhyacolite.
Ice tongs, large iron nippers for handling ice.
Ice water.
(a)
Water cooled by ice.
(b)
Water formed by the melting of ice.
Ice yacht. See Ice boat (above).
To break the ice. See under Break.
Water ice, a confection consisting of water sweetened, flavored (usually with a fruit syrup), and frozen.



Water ice  n.  Water flavored, sweetened, and frozen, to be eaten as a confection.






Collaborative International Dictionary of English 0.48








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"Water ice" Quotes from Famous Books



... clumps of Iris two feet apart, for they will spread wonderfully. In late autumn they should have a top dressing of manure and a covering of corn stalks, but, mind, water must not stand on your Iris bed in winter; treating them as hardy plants does not warrant their being plunged into water ice. It is almost impossible, however, to give them too much water in June and July, when the great flowers of rainbow hues, spreading to a size that covers two open hands, cry for drink to sustain the exhaustion ...
— The Garden, You, and I • Mabel Osgood Wright

... sparkling hock add a quarter of a pint of lemon water ice and a liqueur glass of pine-apple syrup. After mixing them add a slice of cucumber, a lump or two of ice, and ...
— Facts About Champagne and Other Sparkling Wines • Henry Vizetelly

... quart of cream 1 cupful of granulated sugar 1 tablespoonful of vanilla 1 pint of strawberry water ice Yolks ...
— Ice Creams, Water Ices, Frozen Puddings Together with - Refreshments for all Social Affairs • Mrs. S. T. Rorer

... by day and froze again by night and this destroyed its compactness. If the sun's arc above the horizon had been longer, its rays more vertical, the ice must infallibly have melted and freed the Karluk, for it was salt-water ice, and there were times when the thermometer stayed above its freezing point for two ...
— A Man to His Mate • J. Allan Dunn

... up the ice. It was soon discovered, however, that the swell was too great, for masses of ice ten tons or more in weight swayed about under the stern, endangering the propeller and rudder—the vulnerable parts of the vessel. So we moved on, having secured enough fresh-water ice to supply a pleasant change after the somewhat discoloured tank-water then being served out. The ice still remained compact and forbidding, but each day we hoped to discover a weak spot through which we might probe ...
— The Home of the Blizzard • Douglas Mawson



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