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Gelatine   /dʒˌɛlətˈin/   Listen
noun
Gelatine, Gelatin  n.  (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not existing as such in the animal body, but formed by the hydrating action of boiling water on the collagen of various kinds of connective tissue (as tendons, bones, ligaments, etc.). Its distinguishing character is that of dissolving in hot water, and forming a jelly on cooling. It is an important ingredient of calf's-foot jelly, isinglass, glue, etc. It is used as food, but its nutritious qualities are of a low order. Note: Both spellings, gelatin and gelatine, are in good use, but the tendency of writers on physiological chemistry favors the form in -in, as in the United States Dispensatory, the United States Pharmacopoeia, Fownes' Watts' Chemistry, Brande & Cox's Dictionary.
Blasting gelatin, an explosive, containing about ninety-five parts of nitroglycerin and five of collodion.
Gelatin process, a name applied to a number of processes in the arts, involving the use of gelatin. Especially:
(a)
(Photog.) A dry-plate process in which gelatin is used as a substitute for collodion as the sensitized material. This is the dry-plate process in general use, and plates of extreme sensitiveness are produced by it.
(b)
(Print.) A method of producing photographic copies of drawings, engravings, printed pages, etc., and also of photographic pictures, which can be printed from in a press with ink, or (in some applications of the process) which can be used as the molds of stereotype or electrotype plates.
(c)
(Print. or Copying) A method of producing facsimile copies of an original, written or drawn in aniline ink upon paper, thence transferred to a cake of gelatin softened with glycerin, from which impressions are taken upon ordinary paper.
Vegetable gelatin. See Gliadin.



Gelatine  n.  Same as Gelatin.






Collaborative International Dictionary of English 0.48








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"Gelatine" Quotes from Famous Books



... necessary. There is a particularly beautiful double star of this kind in the constellation of the Swan. You could make an imitation of it by boring two holes, with a red-hot needle, in a piece of card, and then covering one of these holes with a small bit of the topaz-colored gelatine with which Christmas crackers are made. The other star is to be similarly colored with blue gelatine. A slide made on this principle placed in the lantern gives a very good representation of these two stars on the screen. There are many other colored doubles ...
— Young Folks' Library, Volume XI (of 20) - Wonders of Earth, Sea and Sky • Various

... capsules (the substance of which is tough, semi-transparent, gelatine, opal-tinted, soon to be sea-stained a yellowish green) is slowly expelled from the parent's body—I have been witness to the birth—each contains about one-sixth ounce of vital element, fluid and glistening. Physical changes ...
— My Tropic Isle • E J Banfield

... sitting bolt upright in a chair, staring into space. When I came in she looked at me in that darn critical way that always makes me feel as if I had gelatine where my spine ought to be. Aunt Agatha is one of those strong-minded women. I should think Queen Elizabeth must have been something like her. She bosses her husband, Spencer Gregson, a battered little chappie on the Stock Exchange. She bosses my cousin, ...
— The Man with Two Left Feet - and Other Stories • P. G. Wodehouse

... Corrigan th' cobbler wanst wurruked on f'r a week, hammerin' away like a woodpecker, is now tossed out be th' dozens fr'm th' mouth iv a masheen. A cow goes lowin' softly in to Armours an' comes out glue, beef, gelatine, fertylizer, celooloid, joolry, sofy cushions, hair restorer, washin' sody, soap, lithrachoor an' hed springs so quick that while aft she's still cow, for'ard she may be annything fr'm huttons to Pannyma hats. I can go fr'm Chicago to New York in twinty hours, but I don't have to, thank th' Lord. ...
— Observations by Mr. Dooley • Finley Peter Dunne

... known writing material up to the 12th century, when paper was first invented. There are two kinds—animal and vegetable. The vegetable is made from cotton fibre or paper, by dipping it in a solution of sulphuric acid and [sometimes] gelatine, then removing the acid by a weak solution of ammonia, and smooth finishing by rolling the sheets over a heated cylinder. Vegetable parchment is used to bind many booklets which it is desired to dress in an elegant or dainty style, ...
— A Book for All Readers • Ainsworth Rand Spofford


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