A composition of sugar and beaten egg, used to cover or ornament cake, pudding, etc.
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"Frosting" Quotes from Famous Books — At the Little Brown House • Ruth Alberta Brown — Atlantic Monthly, Vol. 4, No. 25, November, 1859 • Various — The Wreck of the Nancy Bell - Cast Away on Kerguelen Land • J. C. Hutcheson — The New Dr. Price Cookbook • Anonymous — The House in Town • Susan Warner |
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