"Fennel" Quotes from Famous Books
 ... and no one eats our little russet friend of the bushy tail; but our forefathers indulged in both. There were also roast capons, a heron, and chickens dressed in various ways. Near Amphillis stood a dish of beef jelly, a chowet or liver-pie, a flampoynt or pork-pie, and a dish of sops in fennel. The sweets were Barlee and Mon Amy, of which the first was rice cream, and the second a preparation of ...
— The White Lady of Hazelwood - A Tale of the Fourteenth Century • Emily Sarah Holt
... jumped up now and grasped his sword, while Bertrand hastily took his leave. As fast as he could he scaled the wall, and was almost safely over when Cliges coming after him raised his sword and struck him with such violence that he severed his leg below the knee, as if it had been a fennel stalk. In spite of this, Bertrand got away, though badly wounded and maimed. Beside themselves with grief and wrath at the sight of his sorry state, his men on the other side picked him up, and insistently inquired who it was who had used him thus. "Don't speak to me now," he says, "but help ...
— Four Arthurian Romances - "Erec et Enide", "Cliges", "Yvain", and "Lancelot" • Chretien de Troyes
... by the shore of the sea he found a reed, or, as some say, a tall stalk of fennel, growing; and when he had broken it off he saw that its hollow center was filled with a dry, soft pith which would burn slowly and keep on fire a long time. He took the long stalk in his hands, and started with it towards the dwelling of the sun in ...
— Old Greek Stories • James Baldwin
... git sick much, but mammy made yeller top tea[FN: dog fennel] fer chills an' fever an' give us. Den iffen it didn' do no good, Miss Margurite called fer Dr. Hunt lak she done when her own chullun ...
— Slave Narratives: A Folk History of Slavery in the United States From Interviews with Former Slaves - Mississippi Narratives • Works Projects Administration
... oranges, and mangoes; and other vegetable productions are maize, Guinea-corn, rice, millet, callevances, and water-melons. We saw also one sugar-cane, and a few kinds of European garden-stuff, particularly cellery, marjoram, fennel, and garlic. For the supply of luxury, it has betel, areca, tobacco, cotton, indigo, and a small quantity of cinnamon, which seems to be planted here only for curiosity; and indeed we doubted whether it was the genuine plant, knowing that the Dutch are very careful not ...
— A General History and Collection of Voyages and Travels, Vol. 13 • Robert Kerr
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