"Allspice" Quotes from Famous Books
 ... "'Mrs. Allspice presents compliments to Messrs. Mainwaring &, Co.—to wit, Miss Norton '—this was my daughter—' begs to be favored, per return of post, as to whether it will suit convenience for to come on next Tuesday evening, half-past seven, to take a cup of the best ...
— The Black Baronet; or, The Chronicles Of Ballytrain - The Works of William Carleton, Volume One • William Carleton
... Choose a piece of thick flank of a fine heifer or ox. Cut some fat bacon into long slices nearly an inch thick, but quite free from yellow. Dip them into vinegar, and then into a seasoning ready prepared, of salt, black pepper, allspice, and a clove, all in fine powder, with parsley, chives, thyme, savoury, and knotted marjoram, shred as small as possible, and well mixed. With a sharp knife make holes deep enough to let in the larding; then rub the beef over with the seasoning, and bind it ...
— The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches, • Mary Eaton
... shoulder or rump, and pickle it for two days in one-half gallon of claret and one-half gallon of good wine vinegar (not cider). To the pickle add two large onions cut in quarters, two fresh carrots and about one ounce of mixed whole allspice, black peppers, cloves ...
— Bohemian San Francisco - Its restaurants and their most famous recipes--The elegant art of dining. • Clarence E. Edwords
... of Green Tomatoes 6 Large Onions 4 Green Peppers 2 Red Peppers 2 Pounds of Brown Sugar 4 Bunches of Celery 3 Pints of Vinegar 2 Tablespoonfuls of Allspice 2 Tablespoonfuls of Whole ...
— Things Mother Used To Make • Lydia Maria Gurney
... his empty glass, would speak: "All we could taste in that last punch that Belinda Armstrong made at my house was lemon; and the time before that, allspice; and the time before that, raw rum." John Jennings's voice, somewhat hoarse, was yet full of sweet melancholy cadences; there was sentiment and pathos in his "lemon" and "allspice," which waxed almost tearful in his "raw rum." His worn, high-bred face was as instinct with gentle ...
— Jerome, A Poor Man - A Novel • Mary E. Wilkins Freeman
... were a good article, the real right down genuine thing.' 'No mistake,' says I, 'no mistake, Professor: they were all prime, first chop; but why did you ax that 'ere question?' 'Why,' says he, 'that eternal scoundrel, that Captain John Allspice of Nahant, he used to trade to Charleston, and he carried a cargo once there of fifty barrels of nutmegs: well, he put half a bushel of good ones into each eend of the barrel, and the rest he filled up with wooden ones, so ...
— The Clockmaker • Thomas Chandler Haliburton
... and Captain Nicholls having put it into his hat, distributed it equally, calling for those in the yawl to receive their share. But instead of being a relief, it increased their troubles, for being wet and clammy, it hung to the roof of their mouths, having nothing to wash it down. Mr. Fox had some allspice also, which was of little service; having been cut in pieces, the people forced it down their throats, which created some saliva, and by that means it ...
— Thrilling Narratives of Mutiny, Murder and Piracy • Anonymous
... often heavy and hot with spices. There are appreciable tastes in them. They burn your mouth with cayenne, or clove, or allspice. You can tell at once what is in them, oftentimes to your sorrow. But a French soup has a flavor which one recognizes at once as delicious, yet not to be characterized as due to any single condiment; it is the just blending of many things. The same remark applies to all their ...
— The American Woman's Home • Catherine E. Beecher and Harriet Beecher Stowe
... exquisite little figure was visible, from her lustrous hair down to the tiny, black satin, low-quartered slipper, held as by two toes. Her face was fully revealed; he could see even the few minute freckles, like powdered allspice, that heightened the pale satin sheen of her beautifully rounded cheek; he could detect even the moist shining of her parted red lips, the white outlines of her little teeth, the length of her curved lashes, and the meshes of the black lace veil that ...
— The Bell-Ringer of Angel's and Other Stories • Bret Harte
... a neck of good four or five-year-old Southdown wether mutton, cut long in the bones; let it hang in mild weather, at least a week. Two days before you dress it, take allspice and black pepper, ground and pounded fine, a quarter of an ounce each, rub them together and then rub your mutton well with this mixture twice a day. When you dress it, wash off the spice with warm water, and roast ...
— Enquire Within Upon Everything - The Great Victorian Domestic Standby • Anonymous |
