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Soya   /sˈɔɪə/   Listen
noun
Soya, Soy  n.  
1.
A Chinese and Japanese liquid sauce for fish, etc., made by subjecting boiled beans (esp. soybeans), or beans and meal, to long fermentation and then long digestion in salt and water.
2.
(Bot.) The soybean.





Collaborative International Dictionary of English 0.48


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"Soya" Quotes from Famous Books



... butter, fresh cream and eggs are the proper ingredients for chicken forcemeat. Any kind of flour for binding the forcemeat would cheapen the dish. Yet some modern forcemeats (sausage) contain as much as fifty percent of some kind of meal. The most effective is that of the soya ...
— Cooking and Dining in Imperial Rome • Apicius
... friends by a native in easy circumstances. In the first place, no ladies would be present, but men only would occupy seats at the square, four-legged "eight fairy" table. Before each there will be found a pair of chopsticks, a wine-cup, a small saucer for soy, a two-pronged fork, a spoon, a tiny plate divided into two separate compartments for melon seeds and almonds, and a pile of small pieces of paper for cleaning these various articles as required. Arranged upon the table in four equidistant rows are sixteen small dishes or saucers ...
— Chinese Sketches • Herbert A. Giles
... Auec soy rien n'emportera, Mais qu'une foys la Mort le tombe, Rien de sa gloire n'ostera, Pour mettre auec ...
— The Dance of Death • Hans Holbein


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