"Sorbet" Quotes from Famous Books
 ... up, sipping, drinking, drought; any liquid food that may be sipped, a drink, a potion, a broth, a sherbet, Fr. SORBET ...
— Cooking and Dining in Imperial Rome • Apicius
... Vleugels, met Haagsche Saus. Heetkoudegemakten Ganzenlevers in Zwolsche Stijl. Ruinart, wrang wijn, Bijzonder Perrier Jouet, Louis Roederer, wrang, Giesler & Co., G. H. Mumm, buitengewoondroog. Groenten. Aardappelen in Sneeksche Stijl. Doperwten, Fransche Stijl. Gebakkene Kropsalade. Sorbet, Anneke Jans. Gebraad. Kanefasrug Eendvogels. Gekruide Seiderij-sla. Richebourg. Nagerecht. Curacaogelei. Italiaansche Ijs. Edamsche Kaas. Vruchten. Gemonteerde Stukken. Koffie. Likeuren. ...
— Punch, or the London Charivari, Vol. 98 February 15, 1890 • Various
... Chicken Consomme with Oysters. Bread Sticks (served like roll in napkin). Deviled Crabs. Chicken Mousse with Sauterne Jelly. Saddle of Mutton. White Potato Croquettes. Carrots and Turnips a la Poulette. Currant Mint Sorbet. Mushrooms au Casserole. Roast Grouse, Bread Sauce. Watercress Salad. Willard Souffle. Strawberry Ice Cream. Salted Almonds. Bonbons. Crackers and ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown |
