A rich, frothy, creamy dessert made with whipped egg whites and heavy cream.
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"Mousse" Quotes from Famous Books ![]() ![]() — A Literary History of the English People - From the Origins to the Renaissance • Jean Jules Jusserand ![]() ![]() — The White Sister • F. Marion Crawford ![]() ![]() — Picturesque Quebec • James MacPherson Le Moine |
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