A cut of meat taken from the side and back of an animal between the ribs and the rump.
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"Loin" Quotes from Famous Books ![]() ![]() — Elements of Gaelic Grammar • Alexander Stewart ![]() ![]() — Great Sea Stories • Various ![]() ![]() — Notes on the Diplomatic History of the Jewish Question • Lucien Wolf ![]() ![]() — The Long Roll • Mary Johnston ![]() ![]() — The Critic in the Orient • George Hamlin Fitch |
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