JELLY • DICTIONARY ONE.COM • Definition of Jelly

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/dʒˈɛli/ Listen

Jelly

noun

(pl. jellies)

An edible jelly (sweet or pungent) made with gelatin and used as a dessert or salad base or a coating for foods. Synonym: gelatin.

A preserve made of the jelled juice of fruit.

Any substance having the consistency of jelly or gelatin.

verb

(past & past part. jellied; pres. part. jellying)

Make into jelly. Synonym: jellify.

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"Jelly" Quotes from Famous Books

... and Laura are making jelly, and shelling peas in between—to put up, you know—and Trudy is pitching hay, so they can't. Will you have one egg or two? And do you like 'em hard-boiled or soft; or would you rather have 'em dropped on toast? And how long does it take ...

— The Camerons of Highboro • Beth B. Gilchrist

... instead. He is great in his scorn for the "glue kettle" helmets of the New York police, and for the ferry-boats in the harbour, to which he vastly prefers what he wittily and originally styles the "common or garden steamer." His feet, in his own elegant phrase, felt "like a jelly" after four hours of New York pavement. What are the Americans to think of us when they find one of our innermost and most aristocratic circle writing stuff like this under the aegis of, perhaps, ...

— The Land of Contrasts - A Briton's View of His American Kin • James Fullarton Muirhead

... stable, it will oblige me much. If you hear of a servant who can dress a wig it will be a favour done me to engage him. I have another favour to beg of you and you'll think it an odd one: 'tis to order some currant jelly to be made in a crock for my use. It is the custom in Scotland to eat it in the morning with bread.' Then he proposed to have a shooting-lodge in the Highlands, long before any other Englishman seems to have thought of what is now so common. 'You know what a whimsical sort ...

— The Winning of Canada: A Chronicle of Wolf • William Wood

... forbid any further mention of it till you are fitter to cope with such a disturbing subject. Are you aware that it's only two o'clock? And you need sleep more than anything else just now. I'll give you some beef-jelly, and sit in my own room for an hour, or I believe you will never go off again ...

— Captain Desmond, V.C. • Maud Diver

... the sugar. Pour the agar-agar into the boiling chocolate through a hot strainer. This is necessary as there is generally a little tough scum on the liquid. (If put through a cold strainer, the agar-agar will set as it goes through.) When jelly is quite ...

— The Healthy Life Cook Book, 2d ed. • Florence Daniel

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