A sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats.
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"Gravy" Quotes from Famous Books — Favorite Dishes • Carrie V. Shuman — Springhaven - A Tale of the Great War • R. D. Blackmore — Elsie's children • Martha Finley — The Broadway Anthology • Edward L. Bernays, Samuel Hoffenstein, Walter J. Kingsley, Murdock Pemberton — Paris As It Was and As It Is • Francis W. Blagdon |
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