"Glace" Quotes from Famous Books
 ... lemons and beat together for 5 minutes; when it is perfectly smooth pour it over slices of Swiss roll which have been laid close together in a glass dish; let the slices be quite covered with the cream. Stand in a cold place for 2 or 3 hours. Garnish with glace cherries. ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... on, I think," she told Katy one night. "She says 'Biscuit glace' quite nicely now. But I never will let her look at the book, though she always wants to; for if once she saw how the words are spelled, she would never in the world pronounce them right again. They look so very different, ...
— What Katy Did Next • Susan Coolidge
... oz. good "standard" flour, 5 oz. Nutter (or other nut fat), 5 oz. cane castor sugar, 2 oz. preserved cherries (glace), 2 oz. well-washed sultanas, 2 oz. ground almonds, four eggs, outer ...
— The Healthy Life, Vol. V, Nos. 24-28 - The Independent Health Magazine • Various
... the right consistency, gradually add the boiled rice, half a glass of Maraschino, some bits of pineapple cut in dice, and last of all half a pint of whipped cream. Fill the mould with this, and when it is sufficiently cold, turn it out and serve with a garnish of glace fruits ...
— The Cook's Decameron: A Study in Taste: - Containing Over Two Hundred Recipes For Italian Dishes • Mrs. W. G. Waters
... est doux, qu'il est doux d'ecouter les histoires Des histoires du temps passe Quand les branches des arbres sont noires, Quand la neige est essaisse, et charge un sol glace, Quand seul dans un ciel pale un peuplier s'elance, Quand sous le manteau blanc qui vient de le cacher L'immobile corbeau sur l'arbre se balance Comme la girouette ...
— Memoirs of Margaret Fuller Ossoli, Vol. I • Margaret Fuller Ossoli
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