"Compote" Quotes from Famous Books
 ... as a salad. Pare and dig out the eyes; take hold of the crown of the pine with the left hand; take a fork in the right hand, and with it tear the pine into shreds, until the core is reached, which throw away. Arrange the shredded fruit lightly in a compote, add a liberal quantity of powdered sugar, a wine-glassful of Curacoa, and half a ...
— Breakfast Dainties • Thomas J. Murrey
... Apple Pancakes Apple Pudding Apple Pudding (Nottingham) Apple Sago Apple Sauce Apple Tart (open) Apples, Buttered Apples, Drying Apples (Rice) Eve Pudding Apple & Barley (Pearl) Pudding Apple Charlotte Apple Custard, Baked Apple Sauce Apple Souffle Apple & Orange Compote Apricot Cream Apricot Sauce Apricot Pudding Artichoke Salad Artichoke Soup Artichokes a la Parmesan Artichokes a la Sauce Blanche Artichokes aux Tomato Asparagus, Boiled ...
— The Allinson Vegetarian Cookery Book • Thomas R. Allinson
... fourth course is never anything but beans. After that you get a chicken cut up with lettuce, because if it was put on the table whole some disappointed investigator might find out there was nothing inside and file a complaint. Anything to support that unstuffed chicken? Nope. Finishing up with a compote of canned fruit, mostly California pears that want more cooking, and after that cheese, if you like cheese, and coffee charged extra. Thanks to Bramley, I can't say I didn't know what to expect, but that doesn't increase the variety any. ...
— A Voyage of Consolation - (being in the nature of a sequel to the experiences of 'An - American girl in London') • Sara Jeannette Duncan
... Pandowdy was a compote of apples, with several layers of pastry made from rye meal, baked in a deep earthen dish ...
— Daughters of the Revolution and Their Times - 1769 - 1776 A Historical Romance • Charles Carleton Coffin
... the waitress, after supplying fruit plates, passes a compote containing the grapes and offers fruit shears, so that each guest may cut what he or she desire. Cherries are served in the same manner, with the addition of ...
— Prepare and Serve a Meal and Interior Decoration • Lillian B. Lansdown
... but isn't, and it has the most delicious dwarf strawberries floating on top. This is just the season for it. You're lucky. If you tip the waiter one mark he's yours for life. Oh, and remember the plum compote. You'll be disappointed in their Wertheim's that they're always bragging about. After all, Field's makes 'em ...
— Fanny Herself • Edna Ferber |
