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Clabber   Listen
Clabber

noun
1.
Raw milk that has soured and thickened.
verb
1.
Turn into curds.  Synonyms: clot, curdle.






WordNet 3.0 © 2010 Princeton University








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"Clabber" Quotes from Famous Books



... the slaves called mush, each child used to get a gill of sour milk brought daily from the plantation in a large wooden pail on the head of a boy or man. We children used to like the sour milk, or hard clabber as it was called by the slaves; but that seldom changed diet, namely the mush, was hated worse than medicine. Our hatred was increased against the mush from the fact that they used to give us molasses to eat with it, instead of clabber. The hateful mixture ...
— My Life In The South • Jacob Stroyer

... petting, Chambers got none. Tom got all the delicacies, Chambers got mush and milk, and clabber without sugar. In consequence Tom was a sickly child and Chambers wasn't. Tom was "fractious," as Roxy called it, and overbearing; ...
— Innocents abroad • Mark Twain

... first few days' feed, nothing is better than clabber cheese or curd made by scalding clabbered milk until the curd separates and is cooked, then skimmed out and fed. Mix a little black pepper with this every other day. Meal must not be fed raw for several weeks, and then should be mixed with ...
— Scientific American Supplement, No. 711, August 17, 1889 • Various

... flowed from him with the steady gurgle of water from a jug. "He come to me, and he says, says he, 'He won't ever be no kind of a boss for you. If he marries her you'll get fed on bannock and salt pork. He's sourer'n bonny-clabber and meaner'n pig-swill. Like enough he won't keep help, anyway, and will let everything go to rack and ruin, the same as he has on his own place. I'm the one to stick to,' says he. 'I've got a way planned, and all I need is your help and we'll stand together,' he says, 'and ...
— The Skipper and the Skipped - Being the Shore Log of Cap'n Aaron Sproul • Holman Day

... cook. She make koosh-koosh and cyayah—that last plain clabber. Mama cook lots of gaspergou and carp and the poisson ami fish, with the long snout—what they call gar now. I think it eel fish they strip the skin off and wrap round the ...
— Slave Narratives: a Folk History of Slavery in the United States From Interviews with Former Slaves - Texas Narratives, Part 1 • Works Projects Administration



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