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Astringent   /əstrˈɪndʒənt/   Listen
Astringent

noun
1.
A drug that causes contraction of body tissues and canals.  Synonyms: astringent drug, styptic.
adjective
1.
Sour or bitter in taste.  Synonyms: acerb, acerbic.
2.
Tending to draw together or constrict soft organic tissue.



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"Astringent" Quotes from Famous Books



... William Law,[580] {255} Richard Clarke,[581] and Eugenius Philalethes.[582] Jacob Behmen first announced the three working properties of nature, which Newton stole, as described in the Gentleman's Magazine, July, 1782, p. 329. These laws are illustrated in the whizgig. There is the harsh astringent, attractive compression; the bitter compunction, repulsive expansion; and the stinging anguish, duplex motion. The author hints that he has written other works, to which he gives no clue. I have heard that Behmen was pillaged by Newton, ...
— A Budget of Paradoxes, Volume I (of II) • Augustus De Morgan

... an experiment with the small twigs of the chokecherry, which being stripped of their leaves and cut into pieces about two inches long were boiled in pure water, till they produced a strong black decoction of an astringent bitter taste; a pint of this he took at sunset, and repeated the dose an hour afterwards. By ten o'clock he was perfectly relieved from pain, a gentle perspiration ensued, his fever abated and in the morning he was ...
— History of the Expedition under the Command of Captains Lewis and Clark, Vol. I. • Meriwether Lewis and William Clark

... quality that gives it merit over other malt liquors—an object that deserves consideration in this great commercial branch of trade, and source of national wealth, where the loss of distinction will be the loss of trade. The rough, astringent, thirst-creating smack is the produce of the brown malt, and a well conducted fermentation. The porter now brewed can no more bear the sudden chill of a cooling atmosphere in the barrel cleansing, without too immediate a condensation ...
— The American Practical Brewer and Tanner • Joseph Coppinger

... husk of the grape, they being used during fermentation; on the contrary, the colourless wines are those where the husk of the grape is not used during the process of fermentation. The colouring matter produced from the husks is highly astringent, consequently the red and white wines are very different in their qualities, and very different in their effect ...
— The Mirror of Literature, Amusement, and Instruction, No. 366 - Vol. XIII, No. 366., Saturday, April 18, 1829 • Various

... six feet was steeped in the astringent of experience. He played hard and prospered, ...
— Overland Red - A Romance of the Moonstone Canon Trail • Henry Herbert Knibbs


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