"Asparagus" Quotes from Famous Books
... There was the rose bed—she surely couldn't have that, it belonged to mother. And the asparagus bed, it was already showing shoots of green. "I guess I'll take next door to the rose bed," she decided promptly, "because I like roses. Can ... — Mary Jane: Her Book • Clara Ingram Judson
... small store, the customer scanned the place anxiously, and it seemed to him that its supplies had never been so meagre. He succeeded in buying his lettuce, however, and a bottle of salad oil, and, remembering a can of asparagus tips on his own shelves, congratulated himself upon the attainment of his salad. Some eggs which the grocer swore were above reproach, and some small bakery cakes, completed the possibilities of the place for quick consumption. ... — The Brown Study • Grace S. Richmond
... 6s. and much dearer at some periods of the year; pigeons' eggs 81/2d. each; a hare 4s.; a rabbit 1s. 6d. Vegetables are generally pretty cheap, potatoes hardly 1/2d. a pound, cauliflowers, brocoli, and asparagus at a much less price than in London; the finer sorts of fruits, as peaches, nectarines, apricots, greengages, grapes, etc., are very reasonable, but on the whole Paris is very little cheaper than London; the principal difference is in the ... — How to Enjoy Paris in 1842 • F. Herve
... noodles, that is paste made of flour and beaten egg, and cut into long thin slips. Or with vermicelli, rice, or barley; or with green peas, or asparagus tops. ... — Directions for Cookery, in its Various Branches • Eliza Leslie
... or is it true that out of my own little patches at home I have enough, for all domestic purposes, of peas, beans, broccoli, cauliflower, celery, beet-root, onions, carrots, parsnips, turnips, sea-kale, asparagus, French beans, artichokes, vegetable marrow, cucumbers, tomatoes, endive, lettuce, as well as herbs of many kinds, cabbages throughout the year, and potatoes? No vegetables! Had the gentleman told me that England did not suit him because we had nothing but vegetables, ... — Volume 1 • Anthony Trollope
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