"Po" Quotes from Famous Books
... blythe sperrit! Bird thou never wert, That from 'eaven, or near it Po'rest thy full 'eart In profuse strains of ... — Peter Ibbetson • George du Marier et al
... they boxed; 'and Geordie,' says the old man chuckling, 'gave me the damnedest hiding.' Of Wordsworth he remarked, 'He wasnae sound in the faith, sir, and a milk-blooded, blue-spectacled bitch forbye. But his po'mes are grand - there's no denying that.' I asked him what his book was. 'I havenae mind,' said he - that was his only book! On turning it out, I found it was one of my own, and on showing it to him, he remembered it at once. 'O aye,' he said, 'I mind now. It's pretty ... — The Letters of Robert Louis Stevenson - Volume 1 • Robert Louis Stevenson
... possession of magnificent colonies in Cuba and Porto Rico and the Philippines, but now her colonial possessions are confined to a strip on the west coast of the Sahara, and the island of Fernando Po, with some smaller possessions on the Guinea coast in Africa. Their total area is about 434,000 square miles, ... — Kelly Miller's History of the World War for Human Rights • Kelly Miller
... pass on to the lakes of China. They are not on a large scale, like the rivers; and they are insignificant compared with those of our own country. The Tung-ting Hu appears to be the largest, mostly in the province of Hunan, which is sixty-five or seventy miles long. The others are Po-yang Hu, in Chiang-hsi, and the Tai Hu, which is noted for its romantic ... — Four Young Explorers - Sight-Seeing in the Tropics • Oliver Optic
... butter. It should be eaten drenched with butter of its own melting—the butter laid in the heart of it after splitting pone or hoe-cake. Salt destroys this fine affinity. It however savors somewhat bread to be eaten butterless. Therefore Mammy always said: "Salt in corn-bread hit does taste so po' white-folks'y." She had little patience with those neighbors of ours who perforce had no butter to ... — Dishes & Beverages of the Old South • Martha McCulloch Williams
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